Spice Up Your Meatless Mondays with this Vegetarian Chili Recipe

Hey there, fellow foodies! Are you tired of the same old recipes for Meatless Mondays? Well, have no fear because today I’ve got a delicious and hearty vegetarian chili recipe that will spice up your meat-free mealtime. This recipe is perfect for those chilly fall evenings when all you want to do is cozy up with a warm bowl of comfort food. And the best part? It’s super easy to make!

Vegetarian Chili Recipe

Whether you’re a full-time vegetarian or just looking to cut back on meat, this chili recipe is sure to satisfy. Packed with protein-rich beans and tons of flavorful spices, it’s a filling and nutritious meal that the whole family will love. Plus, it’s easy to customize to your liking – add extra veggies, swap out the beans, or even top with some shredded cheese and sour cream.

Easy and Delicious Vegetarian Chili Recipe

Are you in search of a new, healthy, and delicious vegetarian meal to try for dinner? Try this easy and flavorful vegetarian chili recipe! It has all the flavors and textures of a traditional chili recipe but without the meat. It’s perfect for a meat-free day, and also a great option for those who follow a vegetarian or vegan diet. So, let’s get started and learn how to cook this tasty and nourishing dish!


Here is what you’ll need to make this hearty vegetarian chili recipe:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 medium carrots, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 2 cans of canned diced tomatoes (14-ounce each can)
  • 1 can of kidney beans, drained and rinsed (15-ounce can)
  • 1 can of black beans, drained and rinsed (15-ounce can)
  • 1 can of corn, drained (15-ounce can)
  • 2 cups of vegetable broth
  • Salt and black pepper to taste

Make sure to select the freshest vegetables, canned tomatoes, and beans for a vibrant and delicious taste. Cut the vegetables into small pieces to ensure that they cook through evenly.

Steps in Making the Vegetarian Chili

Follow these simple steps to make the best vegetarian chili recipe:

  1. Heat a large pot over medium heat with olive oil. Add onion, garlic, red and green bell peppers, and carrots. Cook until the vegetables are soft and the onion is translucent.
  2. Add chili powder, cumin, smoked paprika, and dried oregano into the pot. Cook for 1-2 minutes until fragrant.
  3. Pour in the canned diced tomatoes, kidney beans, black beans, and corn. Add vegetable broth and stir well.
  4. Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes.
  5. Stir occasionally until the flavors blend together and the chili thickens. If it’s too thick, add more vegetable broth to adjust the consistency.
  6. Once the chili is cooked, remove it from the heat and let it cool down for a few minutes.
  7. Ladle the chili on a bowl and garnish with fresh parsley or cilantro.

Now your vegetarian chili recipe is ready to serve. Enjoy it with tortilla chips, avocado, or a dollop of sour cream for a satisfying and flavorful meal.

In Conclusion

This vegetarian chili recipe is packed full of flavor, protein, and nutrients that will satisfy your hunger and taste buds. It’s also perfect for a cozy night in, meal prep, or an easy weeknight dinner. Remember that you can always substitute the vegetables and beans for your favorite ones to create a customized version of this recipe. Give it a try and let us know how it turned out!

Customizing the Vegetarian Chili Recipe

Vegetarian chili is a delicious and hearty meal that is perfect for cold winter evenings. Whether you’re a vegetarian or just looking to cut down on your meat intake, this recipe is sure to satisfy your cravings. However, if you want to add some heat or make it vegan or gluten-free, there are ways to customize the recipe to suit your preferences. In this section, we’ll give you some tips on how to make your vegetarian chili recipe your own.

Adding more spice and heat

If you’re someone who loves spicy food, you can customize your vegetarian chili by adding more heat. Here are some tips:

  • Choose spicy peppers: Jalapeno, serrano, or habanero peppers can add some serious heat to your chili. You can use fresh or canned peppers depending on what you have on hand.
  • Use chili powder: Adding chili powder to your chili can give it a smoky flavor and some extra heat. You can use mild or hot chili powder depending on your taste preference.
  • Add cayenne pepper: A dash of cayenne pepper can add some serious heat to your chili without altering the flavor too much. Be careful not to add too much as it can quickly become too spicy.
  • Experiment with other spices: You can add spices like paprika, cumin, or coriander to give your chili more depth of flavor. These spices will also complement the heat from the peppers and chili powder.

Remember to taste your chili as you go to make sure you don’t add too much heat. You can always add more spices later if you want to amp up the flavor.

Making it Vegan or Gluten-free

For those with dietary restrictions, the vegetarian chili recipe can be easily customized to make it vegan or gluten-free. Here are some tips:

  • Choose plant-based proteins: Instead of using meat in your chili, you can use plant-based proteins like tofu, tempeh, or beans. These proteins will add texture and flavor to your chili without the use of meat.
  • Substitute cornmeal: If you’re gluten-free, cornmeal can be substituted with other alternatives like rice flour or corn flour. These substitutes will give your chili a thick texture without compromising the taste.
  • Experiment with other vegetables: You can also add other vegetables like zucchini, sweet potato, or spinach to your chili to make it more nutritious and flavorful.

By making these substitutions, your vegetarian chili can be enjoyed by those with dietary restrictions.

Pairing suggestions

To complete your meal, it’s important to consider what to serve with your vegetarian chili. Here are some ideas:

  • Cornbread: A classic pairing with chili is cornbread. You can either make a traditional cornbread or experiment with different flavors like jalapeno or cheese.
  • Toppings: You can provide various toppings like shredded cheese, sour cream, diced avocado, or sliced jalapenos to add more flavor and texture to your chili.
  • Drinks: For a family-friendly meal, serve the classic pairing of soda or lemonade. For adults, a cold beer or spicy margarita can complement the flavor of the chili.

With these pairing suggestions, your vegetarian chili is sure to be a hit for any occasion.

Thank You for Reading

We hope this vegetarian chili recipe will spice up your Meatless Mondays and inspire you to try more plant-based meals. Cooking vegetarian dishes can be both healthy and delicious, and we encourage you to experiment with different ingredients and seasonings to find your own perfect combination. Don’t hesitate to share this recipe with your family and friends, and let us know in the comments if you have any suggestions or modifications!

Remember to check back for more tasty and easy-to-make vegetarian recipes, as we will be updating our website regularly with new ideas and inspirations. Together, let’s create a healthier and more sustainable future, one meal at a time. Thank you for being a part of our community, and happy cooking!


1. Is this vegetarian chili recipe spicy?

It depends on your preference! Our recipe includes mild chili powder and cumin, but you can add more or less spices according to your taste.

2. Can I use canned beans instead of dried ones?

Yes, canned beans are a convenient alternative to cooking from scratch. Just remember to rinse and drain them well before adding to the chili.

3. What toppings would you suggest for this chili?

We recommend grated cheddar cheese, sour cream, diced avocado, chopped cilantro, and lime wedges. You can also serve with rice, tortilla chips, or cornbread on the side.

4. Can I freeze this chili?

Absolutely! Chili is one of the best meals to freeze and reheat later. Just let it cool to room temperature before transferring to a freezer-safe container or bag. It can last up to 3 months in the freezer.

5. What other vegetables can I add to this chili?

You can add bell peppers, zucchini, corn, sweet potatoes, or any other vegetables you like. Just chop them into small pieces and add them to the pot along with the onions and garlic.

6. Can I make this chili in a slow cooker?

Yes, you can! Just follow the same recipe but cook on low for 6-8 hours or on high for 3-4 hours.

7. Is this recipe gluten-free?

Yes, our recipe is gluten-free as long as you use gluten-free vegetable broth and check the labels of your chili powder and canned tomatoes.

8. How many servings does this recipe make?

This recipe makes about 4-6 servings, depending on your appetite and how much you serve with each bowl.

9. Can I use other types of beans instead of kidney beans?

Yes, you can substitute with any type of beans you like, such as black beans, pinto beans, cannellini beans, or chickpeas.

10. How long does it take to make this chili?

It takes about 1 hour and 15 minutes from start to finish, including prep time and cooking time. However, most of the time is hands-off, so you can multitask or relax while it simmers on the stove.