Get Your Veggies in Deliciously: A Simple Vegetable Soup Recipe

Hello and welcome to today’s article! As someone who loves food, I know the importance of incorporating vegetables into your diet. Not only are they packed with essential vitamins and nutrients, but they can also be delicious when prepared in the right way.

Get Your Veggies in Deliciously: A Simple Vegetable Soup Recipe

That’s why I’m excited to share with you a simple and flavorful vegetable soup recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to satisfy your taste buds and your health goals. So, let’s not waste any more time and dive right into it!

A Delicious Vegetable Soup Recipe You Need to Try

If you’re looking for a healthy, flavorful way to warm up on a cold day, look no further than this delicious vegetable soup recipe. Not only is it packed with nutritious vegetables and aromatic spices, but it’s also easy to make and highly customizable so you can adjust it to suit your own tastes. Here are the ingredients and step-by-step instructions you’ll need to get started:


– 2 cups chopped carrots
– 2 cups chopped celery
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups diced potatoes
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– 1 bay leaf
– Salt to taste
– Olive oil for frying


1. Heat some olive oil in a large pot over medium-high heat. Add the chopped onions and cook until soft and translucent, about 3-5 minutes.

2. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

3. Add the chopped carrots and celery to the pot and stir well. Cook for about 5-7 minutes, or until the vegetables start to soften.

4. Add the diced potatoes, dried basil, dried thyme, black pepper, and bay leaf to the pot, along with the vegetable broth. Stir well and bring the soup to a boil.

5. Reduce the heat to low and allow the soup to simmer for about 20-30 minutes, or until the vegetables are tender and the flavors have melded together.

6. Remove the bay leaf and discard it. Use an immersion blender to puree the soup until smooth and creamy, or leave it chunky if you prefer.

7. Taste the soup and add salt as needed, depending on your preference. Serve hot and enjoy!

Variations and Substitutions

This soup recipe is highly adaptable, so feel free to make it your own! Here are some suggestions:

– Add some chopped kale or spinach to the soup for extra nutrition and flavor.
– Swap out the vegetable broth for chicken or beef broth if you prefer.
– Add some diced tomatoes and cooked lentils for a heartier soup.
– Experiment with different herbs and spices, such as rosemary, oregano, or cumin.
– If you’re not a fan of certain vegetables, feel free to substitute them with ones that you like better. For example, you could use butternut squash instead of potatoes, or add some bell peppers to the mix.

With these tips and tricks, you’re sure to create a delicious vegetable soup that suits your tastes perfectly. So why not give it a try today and enjoy all the health benefits that come with this nutritious and satisfying meal?

Why This Vegetable Soup Recipe Is So Great

Vegetable soup is a great meal for all seasons, packed with flavor and nutrition. Here are some reasons why this particular vegetable soup recipe stands out:

Healthy and Nutritious

This vegetable soup recipe is a powerhouse of nutrients, as it contains a wide range of vegetables that provide vitamins and minerals essential for a healthy body. Some of the vegetables used are carrots, celery, broccoli, bell peppers, and onions. These veggies are low in calories, high in fiber, and loaded with antioxidants that help keep your body healthy and free from diseases. It is a great option for those who are looking for a light and nutritious meal that won’t compromise on taste.

Cost-Effective and Easy to Make

Another great thing about this vegetable soup recipe is that it is incredibly affordable and easy to make. The recipe calls for ingredients that can be easily found in any grocery store and won’t burn a hole in your wallet. You can buy fresh or frozen vegetables, and it won’t make a significant difference in taste or nutrients. The recipe is also simple and straightforward, making it a perfect option for busy weeknights when you don’t want to spend hours cooking. Just chop the veggies and let them simmer in a pot of broth for a delicious soup that’s ready in minutes.

Perfect for Any Occasion

This vegetable soup recipe is versatile and can be served on any occasion. Whether you’re looking for a heartwarming meal on a rainy day or a comforting bowl of scrumptiousness after a long day at work, this soup is perfect. You can also serve it as a healthy lunch option or a light dinner. The possibilities are endless! You can also get creative with how you serve the soup, such as topping it with croutons or serving it with a side salad. The soup also freezes well, making it a great option for meal prep days or when you want to store some extra for later.

In conclusion, this vegetable soup recipe is not only delicious and easy to make, but it is also filled with health benefits that make it a great addition to any diet. So, go ahead and enjoy a warm bowl of this wholesome soup whenever you crave something nourishing and delectable.

Happy Eating!

Well, there you have it, folks! A simple yet delicious recipe to get your daily dose of vegetables. We hope you give it a try and let us know how it turned out. Remember, eating healthy doesn’t have to be boring. You can always add your own twist to this recipe or experiment with different veggies.

Thank you for taking the time to read this article. We hope you found it helpful and informative. Be sure to visit again for more interesting reads on healthy eating, lifestyle, and more!


1. Can I use frozen veggies instead of fresh ones?

Absolutely! Frozen veggies work just as well, if not better, in soups.

2. Can I make this soup in a slow cooker?

Yes, you can! Just follow the same instructions and let it cook on low for 6-8 hours.

3. What other veggies can I add to this soup?

You can pretty much add any veggies you like. Some popular options include zucchini, pumpkin, and cabbage.

4. Can I use vegetable broth instead of chicken broth?

Yes, you can! Vegetable broth will work just fine.

5. Can I freeze this soup?

Absolutely! You can freeze it in an airtight container for up to 3 months.

6. How can I spice this up?

You can add some chili flakes or cumin for an extra kick of flavor.

7. Can I add some protein to this soup?

Yes, you can! You can add some cooked chicken or beans to make it more filling.

8. Is this soup vegan?

It can be! Just use vegetable broth instead of chicken broth, and you’re good to go.

9. Can I use canned veggies?

While fresh or frozen veggies are recommended, you can use canned veggies if that’s what you have on hand.

10. What can I serve with this soup?

You can serve it with some crusty bread or a light salad for a complete meal.