Hello there foodies and culinary enthusiasts all over the world! Are you craving for something hearty and flavorful yet easy to prepare? Then you’ve come to the right place as we share with you our favorite Tuscan Chicken recipe that is bursting with Mediterranean flavors and aromas.
Originating from the heart of Tuscany in Italy, this dish is perfect for those who love the combination of herbs and balsamic vinegar that gives a certain tang and depth in every bite. With its succulent chicken and a mixture of sun-dried tomatoes, artichokes, and olives, this Tuscan Chicken recipe is simple yet so satisfying that it is sure to become a regular in your weekly meal planning list.
Tuscan Chicken Recipe
In this article, we will be sharing a delicious and easy recipe for Tuscan Chicken. Originating from Tuscany, Italy, this dish is perfect for a cozy night in with your loved ones. It is known for its simplicity with a blend of flavorful ingredients that make it unforgettable. This recipe requires only a few ingredients, making it perfect for home cooks who would like to whip up something tasty in a short amount of time.
Here are the ingredients that you’ll need to make Tuscan Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of cherry or grape tomatoes
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Follow these easy steps to make Tuscan Chicken:
- Begin by seasoning the chicken breasts with salt and pepper.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown, about 5-6 minutes per side.
- Remove the chicken from the skillet and set it aside.
- Melt 2 tablespoons of butter in the same skillet.
- Add the chopped onions and sauté for 2-3 minutes until soft and translucent.
- Add the minced garlic, red and yellow bell peppers, and cherry tomatoes. Sauté for another 3-4 minutes.
- Pour the chicken broth into the skillet, followed by the heavy cream, oregano, and basil. Stir to combine.
- Add the cooked chicken back to the skillet and let the mixture simmer for about 10-12 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Tuscan Chicken.
Tips and Tricks
To make your Tuscan Chicken even more delicious, here are some tips and tricks:
- Serve Tuscan Chicken with your favorite pasta or bread to soak up the delicious sauce.
- If you want to make this dish healthier, substitute heavy cream with Greek yogurt or sour cream.
- To add a bit of texture and crunch, sprinkle the dish with some chopped parsley or grated parmesan cheese.
Elevate Your Dinner Experience
There’s nothing better than a perfectly cooked Tuscan Chicken dish that can add flavor to an otherwise mundane dinner. This delicious recipe is perfect for a cozy night in or a dinner party with friends. With its flavorful and irresistible blend of aromatic herbs and spices, tender chicken breasts, and creamy sauce, it’s no wonder why Tuscan Chicken is a favorite among food lovers all over the world.
The good news is that this dish is easy to prepare and doesn’t require any advanced culinary skills. All you need are the right ingredients and a little bit of patience, and you’ll be able to perfect this recipe in no time.
To prepare Tuscan Chicken, you will need:
- 4 boneless skinless chicken breasts
- 3 tablespoons of extra-virgin olive oil
- 4 garlic cloves (minced)
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Handful of cherry tomatoes
Make sure to gather all the ingredients in advance and read the recipe instructions carefully before you begin to cook.
Preheat the oven to 400°F (200°C). Then, heat olive oil in a large skillet over medium heat. Add garlic and sauté for about a minute until fragrant.
Season the chicken breasts with salt, pepper, rosemary, thyme, and oregano. Add the chicken breasts to the skillet and cook for about five minutes each side or until golden brown.
Add chicken broth, cream, and parmesan cheese to the skillet. Stir the mixture until blended and has become creamy. Add cherry tomatoes and bake the skillet in the preheated oven for around 20 minutes or until the chicken is fully cooked and the sauce is bubbling.
Take out the baked skillet and let it rest for around five minutes, allowing the sauce to thicken. Serve the Tuscan Chicken dish hot and garnish with grated parmesan cheese and freshly chopped parsley if desired.
Elevating Your Dinner Experience With Tuscan Chicken
If you’re looking to bring some extra flavor to your dinner table, then Tuscan Chicken is the right choice for you. This mouth-watering recipe is sure to become a household favorite and impress your guests.
Whether you cook it for a quiet night in or a gathering with friends, Tuscan Chicken is a dish that can take your dinner experience to the next level. Its aromatic blend of herbs and spices topped with the cream and freshly grated parmesan cheese provides a rich and savory flavor with every bite.
The best part is that this dish doesn’t require any fancy equipment or culinary skills. With your cooking instincts and the right ingredients, you can cook a perfect Tuscan Chicken dish in no time.
So, if you’re looking to elevate your dinner experience, make sure to try out this delicious Tuscan Chicken recipe today!
Thanks for Joining Us
We hope you enjoyed reading about our delicious Tuscan Chicken Recipe and feel confident to give it a try in your own kitchen. Cooking can be a fun and rewarding experience, especially when you have a tasty meal to enjoy at the end of it. Don’t forget to share this recipe with your friends and family or save it for later. And, feel free to visit our website again for more inspiring recipes and cooking tips!
Q: Can I modify the recipe if I don’t have all the ingredients?
A: Yes, you can swap ingredients to your liking, just make sure to keep the same cooking method and adjust the seasoning to taste.
Q: Can I use other meats instead of chicken?
A: Yes, you can use other meats such as pork or beef, but the cooking time may vary depending on the cut.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the recipe ahead of time and reheat it in the oven before serving.
Q: Can I freeze the leftover Tuscan Chicken?
A: Yes, you can freeze the leftover Tuscan Chicken in an airtight container for up to 2-3 months.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker by adjusting the cooking time to low heat for 4-6 hours.
Q: Can I use canned tomatoes instead of fresh ones?
A: Yes, you can use canned tomatoes, but fresh ones will give a better texture and flavor.
Q: Can I add more vegetables to the recipe?
A: Yes, you can add more vegetables to the recipe such as bell peppers, zucchini, or mushrooms.
Q: Can I use dried herbs instead of fresh ones?
A: Yes, you can use dried herbs, but fresh herbs will give a better aroma and flavor.
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can use chicken breasts, but the cooking time may vary and the meat may dry out more easily.
Q: Can I serve the Tuscan Chicken with other side dishes?
A: Yes, you can serve the Tuscan Chicken with side dishes such as roasted potatoes, steamed vegetables, or pasta.