Warm Up Your Turkey Day with This Delicious Turkey Soup Recipe

Hello there, my fellow food enthusiasts! With Thanksgiving just around the corner, I’m sure many of you are already planning your feast menu. And while the turkey may be the star of the show, what do you do with the leftovers once the celebration is over? May I suggest a delicious and hearty turkey soup that is perfect for warming you up on a chilly winter day!

Warm Up Your Turkey Day with This Delicious Turkey Soup Recipe

This recipe uses simple ingredients, most of which you probably already have in your pantry or fridge. Plus, it’s super easy to make and is ready in no time! So, let’s get our aprons on and start cooking up a storm.

Turkey Soup Recipe: A Hearty and Healthy Dish

It’s no secret that turkey soup is a classic fall favorite. Whether you’re using up Thanksgiving leftovers or starting from scratch, this heartwarming meal is sure to please. However, turkey soup is more than just a tasty comfort food. It’s also packed with nutrients and benefits that make it a healthy and nourishing meal.

The Benefits of Turkey Soup

Not only is turkey soup delicious, it’s also good for you. Here are just a few of the benefits of incorporating turkey soup into your diet:

1. Packed with nutrients and low in calories

When you make turkey soup, you’re using the leftover turkey bones, which means your soup will be rich in nutrients like calcium, magnesium, and phosphorus. Additionally, turkey is a lean protein that’s low in fat and calories, making it an excellent choice for those watching their weight.

2. Boosts immune system

The combination of herbs and spices, like garlic and thyme, that are used in turkey soup can help boost your immune system. Garlic, in particular, is known for its antibacterial and antiviral properties that can help keep you healthy during cold and flu season.

3. Reduces inflammation in the body

Many of the ingredients used in turkey soup, like turmeric, ginger, and onions, contain anti-inflammatory properties. Inflammation can lead to a variety of health problems, so reducing inflammation is key to maintaining good health.

Not only is turkey soup a delicious meal, it’s also good for you. By incorporating it into your diet, you’ll be providing your body with the nutrients and benefits it needs to stay healthy and strong.

Ingredients and Tools for Making Turkey Soup

When it comes to cozy and comforting meals, nothing beats a warm bowl of soup. And nothing beats the classic turkey soup recipe, perfect for the colder weather or for using up leftover Thanksgiving turkey. Making this classic soup is easy and requires just a few ingredients and tools that you may already have in your kitchen.

Ingredients for Turkey Soup

Before we get started, let’s take a look at the ingredients you’ll need:

– Turkey: You can use either bone-in or boneless turkey for this recipe. If you’re using leftover turkey, be sure to save the bones for making homemade broth or stock. You’ll need about 4-6 cups of shredded or cubed turkey, depending on the amount of soup you’re making.

– Vegetables: Carrots, celery, onions, and garlic are the perfect vegetables for adding flavor and nutrition to your soup. You can use fresh or frozen vegetables, chopped into small pieces. Use 2-3 cups of vegetables, depending on your preference.

– Herbs and spices: Thyme, sage, and bay leaves are traditional herbs and spices used in turkey soup. They add depth and warmth to the soup. You can either use fresh or dried herbs and spices. Use 1-2 teaspoons of each herb, depending on your preference.

– Broth or water: For the liquid base of your soup, you can either use homemade broth or water. Using homemade broth will give your soup more flavor, but water is also fine. You’ll need about 8-10 cups of liquid, depending on the amount of soup you’re making.

Tools for Making Turkey Soup

Here are the tools you’ll need to make turkey soup:

– Large stockpot: You’ll need a large pot to fit all the ingredients for your soup.

– Wooden spoon: Use a wooden spoon to stir the soup as it cooks.

– Cutting board and knife: You’ll need to chop up your vegetables and turkey, so having a cutting board and a sharp knife is crucial.

– Ladle: You’ll need a ladle to serve the soup.

– Strainer: You’ll need a strainer to remove any solid pieces from the soup, such as the turkey bones or large vegetables.

The Cooking Process

Once you have all your ingredients and tools ready, it’s time to get cooking. Start by sautéing your vegetables in a bit of olive oil until they are softened. Next, add your herbs and spices and give them a quick stir. Then, add your shredded or cubed turkey and stir together.

After the ingredients are mixed, add your liquid (either broth or water), and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for at least 30-45 minutes to let all the flavors meld together. You can also add some cooked noodles or rice for more texture and heartiness.

When the soup is done, remove the turkey bones and large chunks of vegetables with a strainer or ladle. Then, use a ladle to serve the soup into bowls and enjoy!

In Conclusion

Making turkey soup is not only easy but also a great way to use up leftover turkey or create a comforting meal during colder days. With just a few simple ingredients and tools, you can create a hearty and flavorful soup that everyone will enjoy. So grab your stockpot and give this classic recipe a try!

Step-by-Step Guide to Make Turkey Soup

Preparing the Turkey

The secret to a delicious and hearty turkey soup is starting with a well-prepared turkey. Before you start, remove any excess skin or fat from the turkey, and give it a good clean. Afterward, place the turkey in a large stockpot and fill it with water until the turkey is fully immersed.

Next, add vegetables such as onions, garlic, carrots, and celery to the pot, along with some fresh herbs such as rosemary, thyme, sage, and bay leaves. Don’t forget to add spices such as salt and pepper for extra flavor. Bring the pot to a boil and then reduce the heat to low.

Cooking the Turkey Soup

To cook the soup, start by bringing the mixture to a boil. Once it’s boiling, reduce the heat to a simmer and let it cook for several hours. You want to cook the turkey soup until the turkey meat is completely cooked and tender. It’s best to cook the soup on low heat to allow the flavors to meld together and create a rich broth.

Once you’re done cooking the soup, remove the turkey from the pot and let it cool before removing the bones and shredding the meat. If you leave the turkey in the pot to cool, it will continue to cook, and the meat may become too tender and difficult to remove from the bone. So it’s essential to take the turkey off the pot and let it cool on a separate plate before shredding the meat and returning it to the pot.

Finishing the Turkey Soup

After removing the turkey from the pot, strain the soup to remove any remaining solids and to ensure a silky, smooth texture. Straining the soup is optional, but it allows you to get rid of any lumps or herb stems to make the soup look more appealing and uniform.

Once you’ve strained the soup, add the shredded turkey back to the pot, and taste for seasoning. Depending on your preference, you can add more herbs, salt, and pepper to the soup if you feel that it needs an extra kick of flavor. You can also add more vegetables, such as potatoes, corn, or peas, for some added texture and flavor.

After seasoning, let the soup simmer for a few more minutes to allow the flavors to meld together. Finally, serve the soup hot and enjoy with your favorite bread or crackers. The warm, comforting soup is perfect for cold nights, and it makes enough for leftover lunches or dinners.

Variations on Turkey Soup

After enjoying a delicious and comforting bowl of traditional turkey soup, you might want to experiment with some variations that suit your taste buds. Below are some ideas for making your turkey soup spicier or creamier.

Spicy Turkey Soup

If you’re in the mood for something with a little more heat, consider adding some jalapeno or red pepper flakes to your turkey soup. You can also use spicy chicken broth or add hot sauce to give your soup an extra kick. For a topping that complements the spice, try adding shredded cheese and diced avocado.

Creamy Turkey Soup

For a richer and creamier soup, consider adding some heavy cream or coconut milk. These ingredients will give your soup a velvety texture and a satisfying depth of flavor. Instead of using regular potatoes, try substituting butternut squash or sweet potato for a more unique taste. Lastly, add some croutons or chopped bacon to your creamy turkey soup to add a satisfying crunch to every bite.

Thai-Inspired Turkey Soup

If you are looking to add some exotic flavors to your turkey soup, try making a Thai-inspired version. Start by adding some curry paste or powder, lemongrass, ginger, or garlic to your soup. Then, add some coconut milk and lime juice to give it a distinctive Thai taste. Lastly, garnish your soup with some cilantro and chopped peanuts to add some texture and extra flavor.

Mexican Turkey Soup

You can also take your turkey soup in a Mexican direction by adding some cumin, chili powder, oregano, and/or black beans. You can also add some diced tomatoes, onions, and peppers to give your soup a rich and savory taste. Top your soup with some tortilla chips, shredded cheese, and a dollop of sour cream to complete the Mexican-inspired flavor.

Italian Turkey Soup

If you prefer the taste of Italian food, there are plenty of ways to give your turkey soup an Italian twist. You can add some Italian seasoning, basil, oregano, or thyme to your soup to enhance the flavor. Adding some white beans and spinach can also give your soup a unique Italian taste. Top your soup with some croutons and grated Parmesan cheese to add extra texture and flavor.

Whichever variation you choose, a bowl of turkey soup is a delicious and satisfying way to warm up on a cold day. Experiment with some different flavors to find the one that is perfect for you.

Thank You for Joining Us for This Delicious Turkey Soup Recipe

We hope you enjoyed our recipe and found it helpful in preparing your turkey day feast. Nothing brings people closer than a warm and comforting bowl of soup, and we’re sure your loved ones will appreciate this tasty addition to your Thanksgiving menu.

Don’t forget to come back and visit us for more recipes, tips, and tricks to elevate your cooking game. We’re always here to help you make the most out of your kitchen adventures and create unforgettable meals for you and your family.


1. Can I use leftover turkey for this recipe?

Absolutely! This soup is a great way to use up your Thanksgiving leftovers and create a brand new and delicious dish.

2. Can I make this soup ahead of time?

Yes, you can make this soup a day or two ahead of time. Just store it in an airtight container in the refrigerator and reheat on the stovetop before serving.

3. Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

4. Can I substitute the vegetables in this recipe?

Absolutely! Feel free to use any vegetables you have on hand or prefer. This recipe is versatile and can be adapted to your liking.

5. Can I make this soup vegetarian or vegan?

Yes, you can make this soup vegetarian by using vegetable broth and omitting the turkey. To make it vegan, use vegetable broth and substitute the butter for olive oil.

6. How long does it take to make this soup?

This soup takes about 30 minutes to prepare and 1 hour and 30 minutes to simmer and cook.

7. Can I add pasta or rice to this soup?

Yes, you can add cooked pasta or rice to this soup. Just add it during the last 10-15 minutes of cooking.

8. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Just follow the instructions for sautéing the vegetables and then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

9. Can I adjust the seasoning to my liking?

Absolutely! Taste the soup as you go and adjust the seasoning to your liking. You can also add more herbs, spices, or even hot sauce to give it some extra flavor.

10. Can I use turkey broth instead of chicken broth?

Yes, you can use turkey broth instead of chicken broth to give your soup more of a turkey flavor. Just make sure to adjust the seasoning accordingly.