The Ultimate Turkey Pot Pie Recipe: A Comfort Food Classic

Hello there, fellow foodies! If you’re looking for the ultimate comfort food fix, look no further than this delicious turkey pot pie recipe. Nothing quite hits the spot like a warm and hearty pot pie, filled with tender turkey, creamy sauce and a flaky crust. It’s the perfect meal to warm you up on a chilly night, and it’s easy to make in bulk if you’re feeding a crowd.

The Ultimate Turkey Pot Pie Recipe: A Comfort Food Classic

This recipe is a classic, and it’s been a family favorite for years. The best part? It’s incredibly versatile. You can swap out the turkey for chicken or another protein if you prefer, and you can mix and match the veggies to include whatever you have on hand. In this post, I’ll walk you through the steps to make the ultimate turkey pot pie, and I’ll also share some tips and tricks for making the perfect flaky crust. So grab a glass of wine (or a mug of hot cocoa) and let’s get started!

Turkey Pot Pie Recipe

If you’re looking for a delicious, comforting meal for a cozy night’s dinner, you might want to try making turkey pot pie. With its rich, creamy filling and flaky, buttery crust, this classic dish is a wonderful way to use up leftover turkey from Thanksgiving dinner. It’s also a perfect meal to serve during the cold winter months. Here’s how you can make it:

What is Turkey Pot Pie?

Turkey pot pie is a classic comfort food dish that involves a creamy and savory filling made from turkey and vegetables, topped with flaky pastry crust. It is a popular dish in North America and is often served as a main course.

Ingredients and Equipment

To make turkey pot pie, you will need the following ingredients:

  • 3 cups cooked turkey meat, chopped into small pieces
  • 1 cup frozen mixed vegetables (peas, carrots, green beans, and corn)
  • 1 3/4 cups chicken broth
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pie crust (store-bought or homemade)

You will also need the following equipment:

  • A large saucepan
  • A whisk
  • A pie dish (9 inches in diameter)


  1. Preheat your oven to 400°F.
  2. Melt butter in a large saucepan over medium heat. Add flour and whisk until smooth.
  3. Gradually add chicken broth and milk, and continue whisking until the mixture boils and thickens.
  4. Add chopped turkey and mixed vegetables, and season with salt and pepper.
  5. Pour the mixture into a pie dish.
  6. Roll out the pie crust on a floured surface and lay it over the filling. Trim any excess pastry and crimp the edges to seal.
  7. Use a sharp knife to cut a few slits in the top of the pastry to allow steam to escape.
  8. Bake the pot pie for 30-35 minutes or until the crust is golden brown and the filling is bubbly and hot.
  9. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your homemade turkey pot pie with your loved ones, and savor the delicious taste of this comforting dish!

Alternative Recipe Options

If you’re looking to mix up the classic turkey pot pie recipe, there are several alternative options you can try. From vegetarian and gluten-free options to individual pot pies, there’s something for everyone to enjoy. Here are a few ideas to get you started.

Vegetable Pot Pie

For those who prefer a vegetarian or vegan option, a vegetable pot pie is a great alternative. Simply use more veggies and mushrooms in place of the turkey and substitute the chicken broth with vegetable broth. You can use a variety of vegetables, such as carrots, peas, mushrooms, and onions, to make your pot pie filling bursting with flavor and nutrition.

One great addition to a vegetable pot pie is sweet potatoes, which not only add a natural sweetness to the dish but are also packed with vitamins and minerals. To cook the sweet potatoes, peel and chop them into bite-size pieces and roast them in the oven with a drizzle of olive oil until they are tender. Then add them to your pot pie filling for a delicious and healthy twist.

Gluten-Free Pot Pie

For those with gluten allergies or sensitivities, a gluten-free pot pie is the perfect option. Instead of using regular flour, use a gluten-free flour blend to thicken the filling and make a gluten-free crust for the top and bottom of the pie.

There are several gluten-free flour blends available on the market these days that make it easy to replace regular flour in your favorite recipes. Some popular choices include rice flour, almond flour, and coconut flour.

To make the crust, you can also use a store-bought gluten-free pie crust or make it from scratch using a gluten-free flour blend and butter. For a dairy-free option, replace the milk with a non-dairy alternative like coconut milk or almond milk.

Individual Pot Pies

If you want to switch up the traditional pot pie experience, try making individual pot pies in ramekins. This is a fun option for parties or gatherings where everyone can have their own personal pie.

To make individual pot pies, divide the filling mixture evenly among several ramekins, leaving a bit of room at the top for the crust. Then spoon the crust mixture over the top of each ramekin until it forms a seal around the edges. Place the ramekins on a baking sheet and bake until the crust is golden brown and the filling is bubbly.

You can also let your guests customize their own individual pot pies by setting out a variety of toppings like cheese, bacon bits, or chopped herbs. This is a great way to make your pot pie experience unique and special.

With these alternative recipe options, you can enjoy a delicious and comforting pot pie no matter your dietary restrictions or preferences. Whether you opt for a vegetable pot pie, gluten-free pot pie, or individual pot pies, you’re sure to be satisfied with the results.

Tips for Making the Perfect Pot Pie

Use Leftover Turkey

Making a turkey pot pie is a great way to use up leftover turkey from a previous meal. Instead of cooking a whole new turkey just for this recipe, chop up any leftover turkey into bite-sized pieces and set aside. This will not only save you time and effort, but also reduce food waste. Plus, the cooked turkey will add an extra layer of flavor to the pot pie.

Precook the Veggies

If you’re using fresh vegetables for your pot pie filling, you’ll want to precook them before adding them to the mixture. This will ensure that they are fully cooked and tender by the time the pot pie is ready to eat. Simply sauté your veggies in a pan with some oil until they are slightly softened, then add them to the pot pie filling. This technique works great for veggies like carrots, potatoes, and onions.

Bake the Pie on a Baking Sheet

To avoid any spills or messes in your oven, it’s always a good idea to place your pot pie dish on a baking sheet before putting it in the oven. This will catch any drips or spills from the filling and prevent them from getting on the bottom of your oven. Plus, it will make it easier to take the pot pie in and out of the oven without risking any spills or burns.

By following these simple tips, you’ll be well on your way to making the perfect turkey pot pie that your whole family will love!

Thanks for Joining Us on this Comfort Food Journey

We hope this ultimate turkey pot pie recipe has brought some warmth and comfort to your dining table. There’s nothing like a homemade pot pie to soothe the soul, and we’re glad to have shared our favorite recipe with you.

If you have any questions or comments, please feel free to share them with us. We love hearing from our readers and are always happy to provide advice or tips on anything related to cooking. And be sure to check back with us soon for more delicious recipes and food-related articles. Thanks for reading, and until next time, happy cooking!


1. Can I use leftover turkey for this recipe?

Yes, absolutely! In fact, using leftover turkey is a great way to repurpose any turkey from Thanksgiving or other meals.

2. Can I freeze the pot pie?

Yes, you can freeze the pie before or after baking. Just make sure to wrap it tightly in plastic wrap and/or foil before freezing.

3. Can I use a different type of vegetable instead of the ones listed?

Yes, feel free to use any vegetables that you prefer or have on hand. Just make sure to adjust the cooking time accordingly if needed.

4. What’s the best way to store leftover pot pie?

Cover the pot pie tightly with plastic wrap or foil and store it in the refrigerator for up to 3-4 days.

5. Can I use a store-bought pie crust?

Yes, you can use a store-bought crust if you don’t have time to make your own. Just make sure to follow the directions on the package.

6. Can I use a different type of meat, like chicken or beef?

Yes, you can easily substitute the turkey with cooked chicken or beef if you prefer.

7. Can I make the pot pie in advance?

Yes, you can prepare the pie in advance and refrigerate it until you’re ready to bake it.

8. Can I use low-fat milk instead of heavy cream?

Yes, using low-fat milk is a healthier option that will still result in a delicious pot pie.

9. Can I add other seasonings to the filling?

Yes, feel free to add any seasonings that you prefer, like garlic powder, thyme, or rosemary.

10. Can I use a different type of crust, like puff pastry or phyllo dough?

Yes, using a different type of crust can add a unique twist to the recipe. Just make sure to adjust the cooking time and temperature as needed.