Step Up Your Dinner Game with This Tasty Tuna Noodle Casserole Recipe

Hello there, foodies! Are you tired of cooking the same old dinner every night? Do you want to try something new and exciting for your taste buds? Well, you’re in luck because we have just the recipe for you. Step up your dinner game with this tasty tuna noodle casserole recipe.

Step Up Your Dinner Game with This Tasty Tuna Noodle Casserole Recipe

Not only is this recipe easy to make, but it’s also packed with flavor and nutrition. It’s the perfect dish for those busy weeknights when you need to whip up something quick and satisfying. Plus, it’s a great way to use up those pantry staples like canned tuna and egg noodles. So, let’s get cooking!

Tuna Noodle Casserole Recipe

If you’re looking for a comforting and easy dish to prepare, tuna noodle casserole is a go-to meal for many families. This classic dish can be customized to fit different dietary restrictions and personal preferences. Here’s a detailed guide on how to make tuna noodle casserole, including a list of ingredients, instructions, and variations.


To make tuna noodle casserole, you’ll need the following ingredients:

  • 8 oz. egg noodles
  • 2 cans of tuna, drained
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of milk
  • 1 cup of frozen peas
  • 1/2 cup of breadcrumbs
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

For the best results, it’s recommended to use high-quality ingredients. Look for tuna that is sustainably sourced and packed in olive oil or water. When it comes to the condensed soup, you can use any brand you prefer. However, some people like to make their own mushroom soup from scratch. If you’re allergic to mushrooms or prefer a different flavor profile, you can also use cream of chicken soup or cream of celery soup as a substitute.


Follow these steps to make tuna noodle casserole:

  1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
  2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, salt and pepper. Mix together until well combined.
  4. Add the cooked noodles to the mixing bowl and stir to combine with the tuna mixture.
  5. Pour the mixture into the greased baking dish. Top with breadcrumbs and drizzle with olive oil.
  6. Bake for 25-30 minutes or until the casserole is bubbly and the breadcrumbs are golden brown. Let cool for a few minutes before serving.

It’s an easy recipe to make and can be done in under an hour. If you don’t have an oven-safe baking dish or prefer not to use one, you can also make this recipe in a large skillet with a lid.


If you want to change up the recipe to fit different dietary needs or personal preferences, here are some variations to consider:

  • Vegetarian: Instead of tuna, use chickpeas or white beans. Add more veggies like carrots, broccoli or zucchini.
  • Gluten-free: Use gluten-free egg noodles and substitute the breadcrumbs for gluten-free panko crumbs or crushed potato chips.
  • Spicy: Add a chopped jalapeno or red pepper flakes to the tuna mixture before baking.
  • Cheesy: Mix in 1/2 cup of shredded cheese to the noodles and tuna mixture before baking. Top with more cheese and breadcrumbs.

And there you have it – a delicious and easy tuna noodle casserole recipe that you can make for your family or friends. It’s a perfect comfort food in chilly nights with its creamy texture and savory taste. Don’t hesitate to try out different variations to fit your taste buds or dietary needs as well. Enjoy!

Tips and Tricks for Making the Best Tuna Noodle Casserole

Tuna noodle casserole is a classic dish that has been around for decades. It’s a delicious comfort food that’s quick and easy to make. Here are some tips and tricks to help you make the best tuna noodle casserole:

Adding More Vegetables

Adding more vegetables to your tuna noodle casserole is a great way to boost the nutritional value of the dish. Some good options include peas, carrots, broccoli, or even mushrooms. You can add these vegetables in fresh or frozen, depending on your preference. Simply chop them up and mix them in with the other ingredients before baking. Vegetables will add extra flavor, texture, and color to your tuna noodle casserole.

Seasoning and Spice Ideas

Tuna noodle casserole can be a bit bland on its own, so adding some extra seasonings or spices is a great way to give it a flavor boost. Some good options include garlic, thyme, oregano, or paprika. You can also add hot sauce or Worcestershire sauce for some extra kick. Be sure to taste your casserole before you bake it to make sure the seasoning is to your liking.

Storage and Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat your casserole, simply place it in the oven at 350°F for about 20-30 minutes, or until it is heated through. You can also reheat it in the microwave for a quicker option, but this may result in a softer texture. If you want to freeze your casserole for future meals, be sure to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat as directed.

With these tips and tricks, your tuna noodle casserole is sure to be a hit with your family and friends. Whether you’re making it for a quick weeknight meal or a comforting dinner party dish, it’s a versatile recipe that’s sure to impress.

Thank You for Joining Us

We hope you enjoyed reading this article and that the Tuna Noodle Casserole recipe has inspired you to step up your dinner game. Give this recipe a try and let us know how it turned out! We are always happy to receive feedback and suggestions on how we can improve to provide you with the best content possible.

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Thank you again for reading, and we look forward to seeing you again soon!


1. Can I use canned tuna instead of fresh tuna for this recipe?

Yes, canned tuna works just as well as fresh tuna in this recipe. Just make sure to drain the canned tuna before using it.

2. Can I replace the egg noodles with another type of noodle?

Yes, you can use any type of noodle that you prefer. Just make sure to adjust the cooking time accordingly.

3. Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

4. Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and store it in the fridge for up to 2 days before baking it.

5. Can I reduce the amount of butter used in this recipe?

Yes, you can reduce the amount of butter used in this recipe or substitute it with another type of fat, such as olive oil or vegetable oil.

6. Can I add other vegetables to this casserole?

Yes, you can add other vegetables to this casserole, such as peas, carrots, or corn. Just make sure to adjust the cooking time accordingly.

7. Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk instead of whole milk in this recipe. The casserole may be less creamy, but it will still be delicious.

8. Can I add cheese to this casserole?

Yes, you can add cheese to this casserole, such as cheddar or parmesan cheese. Just sprinkle it on top of the casserole before baking it.

9. Can I substitute the breadcrumbs with something else?

Yes, you can substitute the breadcrumbs with crushed crackers or crushed cornflakes. Just make sure to adjust the amount accordingly.

10. Can I use another type of fish instead of tuna?

Yes, you can use another type of fish, such as salmon or cod, instead of tuna. Just adjust the cooking time accordingly, depending on the type of fish used.