Smoking Hot Traeger Recipes to Sizzle Up Your Grill Game

Welcome to our smoking hot Traeger recipes article where we’ll help you take your grilling game to the next level! Whether you’re a seasoned chef or a newbie, our recipes are guaranteed to make your taste buds dance. We understand the appeal of grilling – the sizzling sounds, the aroma of wood smoke, and the joy of cooking outdoors – but do you know what’s even better? Cooking on a Traeger grill!

Smoking Hot Traeger Recipes

With a Traeger, you’ll have the ability to grill, smoke, roast, and bake delicious food infused with the mouthwatering flavor of wood-fired cooking. Not only is it easy to use, but it’s also a versatile kitchen appliance perfect for any occasion. From BBQ parties to outdoor camping trips, you can rely on your Traeger grill to deliver delicious and juicy meals every time. So, without further ado, let’s dive into some of our favorite smoking hot Traeger recipes sure to impress your family and friends.

Traeger Recipes: An Introduction

Are you a lover of outdoor cooking or barbecue? If you haven’t tried Traeger grilling, then you are missing out on a whole world of smoky flavors and juicy grilled meats. Traeger grilling, also known as pellet grilling, is a remarkable cooking technique that uses wood pellets to fuel the grill and add a unique smoky flavor to your food.

What is Traeger Grilling?

Traeger grilling is a cooking technique that uses wood pellets made from real hardwood with no fillers, bark, or binding agents. Traeger grilling is different from traditional barbecuing because it uses indirect heat to cook your food. It’s more like roasting than grilling and is perfect for cooking large, meaty cuts of meat or cooking for a big crowd.

The Traeger grill has a hopper where you put the pellets. The grill feeds the pellets to an auger, which then moves them to the firepot. The pellets burn, smoke, and heat your food at optimal temperatures that are set by you. You can choose any temperature between 180°F and 450°F, and the grill does the rest of the work for you.

If you’re wondering why Traeger grilling is worth trying, the answer is simple. This cooking technique produces unmatched smoky flavor that traditional grilling can’t do. Besides, Traeger grilling is easy, and you don’t have to spend your entire day out in the sun waiting for your food to cook. You can set the grill to your desired temperature, and walk away. You’ll come back to perfectly cooked food with flavors that will wow you.

Traeger Recipes for Beginners

If you’re new to Traeger grilling, don’t worry! There are plenty of simple, delicious recipes you can try to get yourself started. Whether you prefer beef, pork, chicken, or fish, there’s a Traeger recipe that will suit your taste buds. Here are a few beginner-friendly recipes to try:

  • Smoked Brisket
  • Honey BBQ Chicken Wings
  • Smoked Pork Butt
  • Grilled Salmon
  • Smoked Tri-Tip

All of these recipes have easy-to-follow instructions, so you can’t go wrong. You’ll be able to impress your friends and family with your newfound skills in no time!

Essential Tips for Traeger Grilling

Traeger grilling is easy, but there are a few essential tips to keep in mind to ensure your food comes out perfect every time. Here are some tips to keep your Traeger grill going and produce delicious meals:

  • Use high-quality wood pellets. Good wood pellets are made entirely of wood, with no other fillers or additives.
  • Always preheat your grill to your desired temperature. Preheating ensures that your grill is at the right temperature before you start cooking.
  • Check the pellets in the hopper before you start cooking. If you’re running low, refill the hopper to ensure your grill has enough fuel to cook your food.
  • Don’t lift the lid too often or for too long as this can cause a drop in temperature and prolong your cooking time.
  • Avoid flare-ups by using a drip tray, which will collect any excess fat or liquids that may cause flare-ups.

Once you start experimenting with Traeger grilling, you’ll realize how easy it is to produce juicy, flavorful meat. All you need is a grill and these tips to produce mouth-watering meals for your family and friends.

In conclusion, Traeger grilling is an excellent cooking technique to learn, whether you’re a master griller or a beginner. With an endless variety of recipes to try and the ability to produce smoky, juicy meats, Traeger grilling is well worth your time. So get out there, fire up your Traeger grill, and start experimenting with recipes today!

Meat Dishes: Traeger Recipes

If you’re looking to up your meat game, getting yourself a Traeger grill is a must. Not only does it add delicious smoky flavor to your meats, but it also allows for slow cooking to ensure maximum tenderness and juiciness. Here are some Traeger recipes to try out.

Smoked Brisket

Brisket is a notoriously difficult cut of meat, but with the Traeger grill, you can achieve a juicy, tender brisket with a delicious smoky flavor. Here’s how:

  • Start by trimming the fat off your brisket. A layer of fat is necessary to keep the meat tender, but too much fat can lead to a greasy texture.
  • Coat the brisket in a dry rub of your choice. An easy recipe for a simple rub is equal parts salt, pepper, and garlic powder.
  • Preheat your Traeger grill to 250°F.
  • Place the brisket on the grill and let it smoke for around 6-8 hours, or until the internal temperature reaches 203-205°F.
  • Let the brisket rest for at least 20 minutes before slicing against the grain.

You can also add a flavorful mop sauce to your brisket during smoking to keep it moist. A simple recipe for a mop sauce is equal parts apple cider vinegar, beef broth, and worcestershire sauce.

Barbecue Ribs

Ribs are a Traeger staple, and for good reason. Slow-cooking with a dry rub and flavorful sauce can result in fall-off-the-bone deliciousness. Here’s how:

  • Remove the membrane from the back of your ribs.
  • Coat the ribs in a dry rub of your choice. A common recipe is equal parts brown sugar, paprika, salt, and pepper.
  • Preheat your Traeger grill to 225°F.
  • Place the ribs on the grill bone-side down and let them smoke for around 3 hours.
  • Wrap the ribs in foil with some additional sauce and let them smoke for another 2 hours.
  • Remove the ribs from the foil and let them smoke for an additional hour, basting with sauce every 15 minutes.

Make sure to let your ribs rest for at least 10 minutes before slicing and serving.

Traeger Grilled Steak

There’s nothing quite like a perfectly cooked steak, and the Traeger grill can help you achieve just that. Here’s how:

  • Choose a quality cut of beef, at least 1 inch thick.
  • Coat the steak in a dry rub of your choice. A simple recipe is equal parts salt, pepper, and garlic powder.
  • Preheat your Traeger grill to high heat, around 450°F.
  • Sear the steak on both sides for around 3-4 minutes. This will give you those beautiful sear marks and help trap in the juices.
  • Lower the heat to around 225°F and continue cooking until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check the temperature; for rare, aim for 125-130°F, for medium-rare, aim for 130-135°F, for medium, aim for 135-145°F, and for well-done, aim for 155°F.
  • Let the steak rest for at least 5 minutes before slicing and serving.

Experiment with different wood pellets for unique flavor profiles, such as hickory for a bold flavor or apple for a sweeter taste.

So there you have it, some easy Traeger recipes to try out for your next meat feast. Enjoy!

Non-Meat Dishes: Traeger Recipes

Traeger grilling isn’t just for meat-lovers. You can elevate your non-meat dishes and savor the natural sweetness of vegetables by grilling them. The Traeger grill will add a distinct flavor and texture to your favorite vegetables, making them a perfect side dish to any meal or even the main course. Below are a few Traeger recipes for your veggies:

Grilled Vegetables

Grilled vegetables are super easy and quick to make on a Traeger grill. Start by preheating the grill to 350°F. Cut your favorite vegetables into large pieces, and marinate them in your preferred sauce or seasoning. Place them directly on the preheated grill and let them cook for about 12-15 minutes. Be sure to flip the vegetables periodically to ensure even cooking.

Some of the best vegetables to grill on a Traeger include corn, zucchini, bell peppers, eggplant, onions, and mushrooms. You can also add some cheese or sprinkle some herbs like rosemary, thyme, or oregano, for an added flavor boost. These grilled veggies will add color to your plate and can be served as a side dish or used as a filling for wraps, tacos, and sandwiches.

Grilled Pizza

If you haven’t tried Traeger pizza yet, you’re missing out on an explosion of taste and texture in every bite. Making pizza on your Traeger grill adds a smoky wood-fired flavor that is hard to resist. While you can add any topping you desire, the key to making a perfect Traeger-grilled pizza is in the dough and temperature control.

Start by preheating your Traeger grill to 450°F. Roll out your pizza dough (store-bought or homemade), and place it on a preheated pizza stone or cast-iron skillet. Brush the dough with olive oil and add your toppings, ensuring that they do not overcrowd the dough. Place the pizza on the grill and close the lid. After 5-6 minutes, give it a spin, and let it cook for another 5-6 minutes until the crust is crispy, and the cheese is melted.

Some of the popular Traeger pizza toppings that you can try include classic pepperoni, buffalo chicken, margarita, bbq chicken, veggie lover, and four cheese pizza. Traeger pizza is ideal for a fun family night in, get-togethers with friends, or a quick snack any day of the week.

Traeger Grilled Salmon

Traeger-grilled salmon is a flavorful and healthy dish that is perfect for seafood lovers. Salmon is an oily fish that is rich in omega-3 fatty acids and protein, making it a superfood. The Traeger-grilled salmon is juicy, tender, and flaky, with a smoky flavor. Below are the tips for seasoning and temperature control:

Start by preheating your Traeger grill to 375°F. Season your salmon with salt, black pepper, and garlic powder. Place the salmon skin side down on a foil-lined baking sheet and brush the top with melted butter or olive oil. If you prefer a more intense flavor, you can add a rub of your choice, such as Cajun, Mexican, or lemon pepper rub for an added zest. Place the baking sheet on the grill and let it cook for about 10-15 minutes, or until the internal temperature of the salmon reaches 145°F.

You can serve Traeger-grilled salmon with your choice of side dish like steamed vegetables, brown rice, or roasted potatoes for a complete and nutritious meal.

In conclusion, Traeger grilling is versatile and can be used to create delicious non-meat dishes. From grilled vegetables to pizza and salmon, there is a variety of Traeger recipes that you can try to add a smoky and delicious twist to your favorite dishes. With the right seasoning, temperature control, and grill timing, you can create meals that are packed with flavor and perfect for any occasion.

Thanks for Reading, Time to Get Grilling!

We hope this article has inspired you to try out some new and exciting Traeger recipes on your grill. Whether you’re a seasoned pro or new to the game, there’s always something new to learn and try. Experiment with different rubs, marinades, and techniques to find your own personalized grilling style.

Don’t forget to check back for more Traeger recipes in the future. And if you have any recipes or grilling tips of your own, feel free to share them with us in the comments below. Happy grilling!


What is a Traeger grill?

A Traeger grill is a type of pellet grill that uses wood pellets as fuel to cook food. With precise temperature controls, Traeger grills allow for easy and consistent cooking of meats, vegetables, and more.

What types of wood pellets can I use with a Traeger grill?

Traeger grills can use a variety of wood pellets, including hickory, mesquite, apple, alder, pecan, and more. Each type of wood lends a unique flavor to the food being cooked.

What are some good beginner Traeger recipes?

Some good beginner Traeger recipes include smoked chicken, pork chops, and brisket. These meats are forgiving and easy to cook, making them great options for those new to the Traeger grill.

How do I clean my Traeger grill?

To clean your Traeger grill, first let it cool down completely. Then, clean the grill grates with a grill brush and wipe down the inside of the grill with a damp cloth. Empty the ash from the firepot and dispose of it properly.

Can I cook pizza on my Traeger grill?

Yes, you can cook pizza on your Traeger grill. Simply preheat the grill to 450°F, place the pizza directly on the grill grates, and cook for 10-15 minutes or until the crust is crispy and the cheese is melted.

Can I smoke a turkey on my Traeger grill?

Yes, you can smoke a turkey on your Traeger grill. Brine the turkey overnight, then smoke it at 325°F for 2-3 hours or until the internal temperature reaches 165°F.

Do I need to preheat my Traeger grill?

Yes, you should always preheat your Traeger grill before cooking. This ensures that the grill is at the correct temperature for your food, and helps to prevent sticking and uneven cooking.

Can I grill vegetables on my Traeger grill?

Yes, you can grill vegetables on your Traeger grill. Simply toss them with oil and seasoning, then grill them on high heat until they are cooked to your liking.

Do I need to use a Traeger brand pellet with my Traeger grill?

No, you do not need to use a Traeger brand pellet with your grill. However, using a high-quality pellet will ensure the best results and flavor.

Can I use my Traeger grill in the winter?

Yes, you can use your Traeger grill in the winter. However, be sure to keep the grill covered when not in use, and be mindful of cold temperatures affecting the cooking time and temperature.