Spice Up Your Winter with This Delicious Tortilla Soup Recipe

Welcome, dear readers! As winter comes along, there’s nothing quite like sitting down to a warm, comforting bowl of soup. That’s why today I want to share with you one of my favorite recipes that’s sure to spice up your winter: Tortilla Soup. This delicious and hearty Mexican-inspired soup is packed with flavors and textures that will make your taste buds dance. And the best part? It’s super easy to make, so even if you’re not the most confident cook, you’ll be able to whip up a batch of this soup without any issues.

Spice Up Your Winter with This Delicious Tortilla Soup Recipe

Tortilla Soup is typically made with chicken broth, tomatoes, onions, garlic, and chilies, and usually served with crispy tortilla strips, shredded cheese, avocado, and sour cream. But don’t let the list of ingredients intimidate you! This recipe is all about layering flavors together and letting them come together in a harmonious way. Trust me, once you taste this soup, you’ll want to make it a staple in your winter meal rotation.

Tortilla Soup Recipe: A Delicious Soup To Warm Your Soul

If you’re looking for a warm and comforting soup that is packed with flavors, tortilla soup is the way to go. Whether it’s a cold and rainy day or a warm and sunny evening, a bowl of tortilla soup is always a good idea. The recipe is easy to follow, and you can make it as spicy or mild as you like. The best part is that it’s customizable, so you can add your own twist to it. Here’s how to prepare a delicious tortilla soup recipe from scratch.


The ingredients you need to make tortilla soup are easy to find and inexpensive. You can find most of them in your local grocery store. Here’s what you need:

  • 1 tablespoon of olive oil
  • 1 medium-sized onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons of chili powder
  • 1 teaspoon of ground cumin
  • 1 can of diced tomatoes with juice
  • 4 cups of chicken broth
  • 1 can of black beans, drained and rinsed
  • 1 can of corn kernels, drained
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons of fresh lime juice
  • 1/4 cup of fresh cilantro, chopped
  • Salt and pepper to taste
  • Crushed tortilla chips and shredded cheese, for serving


Now that you have all of your ingredients, let’s get started with the step-by-step instructions:

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until soft.
  2. Add minced garlic, chili powder, and cumin to the pot and cook for 1 minute. Be sure to stir the spices in well with the onions and garlic.
  3. Add diced tomatoes with juice to the pot and stir until combined. Cook for about 5 minutes until the tomatoes are tender and the juice has reduced.
  4. Add chicken broth, black beans, and corn kernels. Bring the mixture to a boil, then reduce heat to low. Let it simmer for 15-20 minutes until the beans are tender.
  5. Add chicken breasts to the pot and let them cook for 15-20 minutes until they are fully cooked through.
  6. Once the chicken breasts are cooked through, remove them from the pot and shred them. Add the shredded chicken back into the pot, and add fresh lime juice and cilantro.
  7. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes.
  8. Ladle the soup into bowls and sprinkle crushed tortilla chips and shredded cheese over the top.
  9. Enjoy your homemade tortilla soup.

Tips and Variations

If you want to make some variations to this tortilla soup recipe, try the following:

  • Swap chicken with beef or shrimp to get a different flavor.
  • Add diced avocado for a creamier texture.
  • You can add hot sauce or jalapeños for a spicier version of the soup.
  • For a vegetarian option, you can use vegetable broth and skip the chicken. Instead, add tofu, beans, or chickpeas.
  • If you prefer a thicker soup, you can use flour or cornstarch to thicken it up. Mix 1 tablespoon of flour or cornstarch with 1/4 cup of water and add it to the soup. Let it simmer for an additional 5 minutes until the soup thickens.

Tortilla soup is a guaranteed comfort food that will satisfy your taste buds and warm your soul. Make this easy recipe at home and enjoy it with family and friends.

Health Benefits of Tortilla Soup

Tortilla soup is not only delicious, but it also offers an array of health benefits. Below are some of the reasons why you should consider incorporating this soup into your diet:

Rich in Nutrients

Tortilla soup is rich in vitamins and minerals that are essential for good health. The vegetables, chicken, and beans in the soup are abundant sources of vitamin C, vitamin K, vitamin E, potassium, and magnesium. These nutrients are crucial for the proper functioning of the body. For instance, vitamin C helps boost immunity, while magnesium assists in regulating blood pressure.

Additionally, the presence of these nutrients means that tortilla soup can help prevent nutrient deficiencies, which can lead to fatigue, weakness, and other health problems.

Good for Digestion

If you experience digestive problems, tortilla soup might be an ideal addition to your diet. The ingredients in the soup, including vegetables, chicken broth, and beans, are rich in fiber, which helps keep the digestive system healthy. Fiber is essential in preventing constipation and maintaining a healthy gut flora.

Furthermore, chicken broth, in particular, is known to have gut-healing properties that can help repair the intestinal wall. It also contains glycine, an amino acid that aids digestion by stimulating the production of stomach acid and digestive enzymes.

Low in Fat and Calories

Tortilla soup can be an excellent option if you are trying to lose weight or maintain a healthy weight. As long as the recipe is made with lean protein and minimal added fats, tortilla soup is a low-calorie and low-fat meal that provides a feeling of fullness, making it an ideal meal for people who are trying to cut down on calories or manage their weight.

However, one should be cautious of store-bought tortilla chips, which can be high in calories and unhealthy fats. To keep the soup healthy, consider baked tortilla chips or skip them altogether and enjoy the soup on its own.


Tortilla soup is a delicious and healthy meal that boasts numerous benefits. Thanks to its nutrient-rich ingredients, it can help prevent nutrient deficiencies, aid digestion, and promote healthy weight management. By incorporating this soup into your diet, you can enjoy a fulfilling and healthy meal that is both delicious and good for you.

A Brief History of Tortilla Soup

Tortilla soup is a classic Mexican dish that is rich in flavor and history. This soup is made with a savory broth, crispy tortilla chips, and a variety of fresh ingredients that tantalize the taste buds. Today we’ll be taking a closer look at the origins of this classic dish, the different variations of tortilla soup throughout the different regions of Mexico, and how it became popular in the United States.


Tortilla soup’s origins seem somewhat mysterious, and there are many different stories as to where it began. Some say that it originated in Mexico City by a group of independence fighters who prepared the soup with whatever ingredients they could find. Others claim that it was created by a group of nuns who used it as a food source for the poor. The true origins may be lost in history, but what matters most is that it has become an important part of Mexican cuisine, and it is now enjoyed all over the world.

Variations Across Regions

Like many dishes in Mexico, the recipe for tortilla soup differs by region. In the south of the country, the soup is typically made with tomatoes, green chiles, and shredded chicken. In central Mexico, the soup is often topped with crispy tortilla strips, avocado, and a dash of crema. In the north of Mexico, the soup is spicier and includes ground chiles, grilled chicken, and fried tortilla strips. The variation in ingredients reflects the diversity of the country and the importance of regional cuisine in Mexican culture.

Over time, tortilla soup has evolved to include a wider array of ingredients. Some recipes call for poblano peppers, black beans, and corn to give it a unique taste. Others add lime juice, cilantro, and queso fresco to lend extra depth to the dish. Despite these additions, tortilla soup remains a classic dish that represents the flavors of Mexico.

Popularity in the US

Tortilla soup began to gain popularity in the United States in the 1980s, particularly in California and the Southwest. This was due in part to the growing popularity of Mexican cuisine and the influx of Mexican immigrants into the country. In the US, tortilla soup is often made with a tomato-based broth, shredded chicken, and topped with slices of avocado and crispy tortilla chips. The recipe has also been adapted to suit American tastes and is sometimes made with cream, cheese, and corn.

Nowadays, tortilla soup is a staple in many American homes and restaurants. It is loved for its complex flavors and wholesome ingredients. Whether you’re enjoying it in a small village in Mexico or a bustling city in the United States, tortilla soup is a dish that is sure to warm your heart and your taste buds.

Keep Warm and Enjoy the Flavors of Winter

There’s no better way to beat the winter blues than with a hearty, flavorful bowl of tortilla soup. Whether you’re looking to spice up your daily routine or entertain guests with a tasty meal, this recipe is guaranteed to satisfy your cravings and warm you up from the inside out. So why not give it a try and add some excitement to your winter days?

We hope you enjoyed this delicious tortilla soup recipe and found it easy to follow. If you have any questions or suggestions, please feel free to leave a comment below. And don’t forget to bookmark this page for future reference! We’ll be sharing more recipes and cooking tips soon, so visit us again to keep your taste buds delighted. Thanks for reading, and happy cooking!

Frequently Asked Questions

1. What makes this tortilla soup special?

This recipe combines the classic flavors of tortilla soup with a few added twists, such as roasted poblano peppers and fresh cilantro. The result is a rich, complex flavor that will leave your taste buds wanting more.

2. Can I make this soup ahead of time?

Absolutely! This soup can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat the soup on the stove or in the microwave until hot.

3. Is this recipe spicy?

The level of spiciness can be adjusted to your liking by increasing or decreasing the amount of chili powder and jalapeño peppers. If you prefer a milder soup, simply use less of these ingredients.

4. Can I use canned beans instead of dried beans?

Yes, you can substitute canned beans for the dried beans in this recipe. If using canned beans, drain and rinse them before adding them to the soup.

5. Can I use chicken instead of beef?

Yes, you can use chicken instead of beef if you prefer. Simply substitute equal amounts of boneless, skinless chicken breast for the beef, and adjust the cooking time as needed.

6. Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of beef broth, and omitting the beef. You can also add any vegetables you like, such as bell peppers, zucchini, or corn.

7. How long does it take to make this soup?

The total cooking time for this recipe is approximately 1 hour and 30 minutes, including the time needed to soak the beans. However, much of this time is spent simmering the soup, so you can relax and let the flavors develop.

8. Can I freeze this soup?

Yes, this soup freezes well. Simply let the soup cool to room temperature, then transfer it to an airtight container or freezer bag and freeze for up to 2 months. When ready to serve, thaw the soup in the refrigerator overnight, then reheat on the stove or in the microwave.

9. What can I serve with this soup?

This soup is delicious on its own, but you can also serve it with a variety of toppings, such as shredded cheese, sour cream, chopped avocado, or tortilla chips. You can also serve it with a side salad or some crusty bread for a complete meal.

10. What variations can I make to this recipe?

There are many ways you can customize this recipe to suit your tastes. For example, you can add more or less spice, adjust the amount of liquid to make it thicker or thinner, or experiment with different vegetables and toppings. You can also try substituting different types of beans or protein for a different flavor.