Hello there, foodie friends! With the winter season rolling in, it’s the perfect time to cozy up with a delicious bowl of warm soup. And there’s no better place to start than with this easy and mouth-watering tomato soup recipe! Made with simple ingredients that you probably have in your pantry, it’s the perfect solution for a quick and comforting dinner or lunch.
One of the best things about this recipe is that it’s super easy to customize and add your own personal twist. From adding some spicy chili flakes to sprinkling a little bit of fresh parsley on top, this recipe is versatile enough to be enjoyed in many different ways. So, what are you waiting for? Grab your apron, and let’s get cooking!
A Mouth-Watering Tomato Soup Recipe That Will Delight Your Taste Buds
If you’re looking for a comforting and hearty soup that’s perfect for any season, then you can’t go wrong with a classic tomato soup. This versatile recipe is perfect for a quick weeknight meal or as a starter on your dinner menu. Here’s how to make it:
Ingredients
To make a delicious and flavorful tomato soup, you’ll need the following ingredients:
- 1 Can of crushed tomatoes (28 oz)
- 1 Onion, diced
- 2 Cloves of garlic, minced
- 2 Cups of vegetable broth
- 1/4 Cup of butter
- 1/4 Cup of all-purpose flour
- 1 Teaspoon of dried thyme
- 1 Bay leaf
- 1/2 Cup of heavy cream
- Salt and pepper to taste
Preparation Time
The preparation time for this recipe is about 15 minutes.
Cooking Process
Follow these simple steps to make your very own delicious tomato soup:
- Heat a large pot over medium heat and melt the butter.
- Add the diced onions and minced garlic to the pot, then cook until the onions become translucent.
- Sprinkle the flour into the pot, continuously stirring until a paste forms. Cook for an additional minute or two.
- Add the crushed tomatoes, vegetable broth, bay leaf, and dried thyme into the pot. Stir everything together and bring the mixture to a simmer.
- Reduce the heat to low and let the soup gently simmer for about 10-15 minutes.
- Remove the bay leaf and use an immersion blender or pour the soup into a blender and blend until it becomes smooth.
- Return the soup to the pot and add the heavy cream. Stir everything together until it’s well combined.
- Add salt and pepper to taste. It’s now ready to be served and enjoyed!
See how easy it is to make this smooth, creamy, and flavorful tomato soup recipe. You can serve this soup with grilled cheese or a warm crusty bread. Enjoy every sip of it, and let the taste take you on a journey of warmth, comfort, and healthiness. Feel free to experiment with this recipe by adding your own twist of ingredients like fresh herbs such as rosemary or basil or adding a drizzle of olive oil on top.
Variations of Tomato Soup Recipe
If there’s one soup that can warm your heart and soul, it’s tomato soup! This classic soup recipe is the go-to comfort food for many. However, did you know that there are many variations of tomato soup recipe out there? Whether you like a spicy kick to your soup or prefer a creamier texture, we’ve got you covered! In this article, we’ll take a closer look at three delicious variations of tomato soup recipes.
Tomato and Basil Soup
If you’re a fan of the classic tomato soup recipe but want to switch things up a bit, you might want to try out the tomato and basil soup. This soup recipe has a fresh and herbaceous flavor that will delight your taste buds. Here’s what you’ll need to make this delicious soup:
Ingredients:
- 2 pounds of fresh tomatoes, chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1/2 cup of fresh basil, chopped
- 1/4 cup of heavy cream
- 2 tablespoons of olive oil
- Salt, pepper, and sugar to taste
Cooking Process:
1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic and sauté for about 3 minutes until they become translucent.
3. Add the chopped tomatoes and cook for about 10 minutes until they are softened.
4. Pour in the broth, add salt, pepper, and sugar to taste.
5. Simmer for about 15 minutes.
6. Using an immersion blender, blend the soup until it is smooth.
7. Stir in the heavy cream and chopped basil, then simmer for additional 5 minutes.
8. Serve hot and enjoy!
Spicy Tomato Soup
If you’re a fan of spicy foods, you’ll love this variation of the classic tomato soup recipe. This soup is perfect for a cozy night in, and it will surely warm you up from the inside out. Here’s what you need to make this delicious soup:
Ingredients:
- 2 pounds of fresh tomatoes, chopped
- 2 jalapeño peppers, chopped (seeds and membranes removed if desired)
- 1 large onion, chopped
- 4 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
Cooking Process:
1. Heat olive oil in a large pot over medium heat.
2. Add onions and jalapeño peppers, sauté for about 3 minutes until they become translucent.
3. Add the chopped tomatoes and cook for about 10 minutes until they are softened.
4. Pour in the broth, add smoked paprika, cumin, salt, and pepper to taste.
5. Simmer for about 15 minutes.
6. Using an immersion blender, blend the soup until it is smooth.
7. Serve hot and enjoy the spiciness!
Creamy Tomato Soup
If you prefer a creamier texture to your soup, you’ll love this variation of the classic tomato soup recipe. This soup is smooth and creamy, and it will definitely become your new favorite. Here’s what you need to make this delicious soup:
Ingredients:
- 2 pounds of fresh tomatoes, chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Cooking Process:
1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic and sauté for about 3 minutes until they become translucent.
3. Add the chopped tomatoes and cook for about 10 minutes until they are softened.
4. Pour in the broth, add salt, and pepper to taste.
5. Simmer for about 15 minutes.
6. Using an immersion blender, blend the soup until it is smooth.
7. Add the heavy cream and stir well.
8. Simmer for about 5 minutes.
9. Serve hot, and enjoy the creaminess!
In conclusion, tomato soup recipe is a classic for a reason, but it’s always nice to mix things up a bit with variations. These three tomato soup recipes are all unique and delicious in their way. So, why not give them a try and see which one becomes your new favorite? We hope you enjoy these recipes as much as we do!
Serving Suggestions for Tomato Soup
Bread and Croutons
When it comes to serving tomato soup, bread and croutons are the perfect companions. However, not all types of bread or croutons are created equal. The best type of bread to serve with tomato soup is a loaf of Italian or French bread since it has a crispy crust and a light and airy center that can handle the soup’s thickness and creaminess.
If you prefer croutons, you can either buy ready-made ones or easily make them at home. To make your croutons, slice a loaf of bread into cubes and lightly toast them in the oven until they are golden brown and crispy. You can then season them with herbs or spices of your choice, such as thyme, rosemary, or garlic powder. Homemade croutons are not only easy to make, but they also add a satisfying crunch to the soup.
Garnishing Ideas
Garnishing tomato soup not only enhances the soup’s taste and texture but also makes it more visually appealing. Here are some creative ideas for garnishing tomato soup:
– Freshly chopped herbs: Chives, parsley, and basil are great options for adding some color and freshness to the soup.
– Crème fraîche: A dollop of crème fraîche adds a touch of tartness to the soup and balances its richness.
– Parmesan cheese: Grated or shaved Parmesan cheese complements the soup’s flavors and provides a salty kick.
– Pesto: A spoonful of pesto swirled into the soup adds a burst of flavor and a pop of green color.
– Toasted nuts: Toasted pine nuts or sliced almonds add a crunchy texture and nutty flavor to the soup.
Pairing with Wine
Pairing wine with tomato soup can be tricky since the soup is acidic and contains dairy. Here are some suggested types of wine that complement the flavors of the tomato soup:
– Chardonnay: A medium-bodied, lightly oaked Chardonnay can complement the soup’s creaminess and acidity.
– Pinot Noir: A light-bodied and fruity Pinot Noir can cut through the richness of the soup and bring out its tomato flavors.
– Merlot: A soft and velvety Merlot can complement the soup’s acidity and enhance its tartness.
– Sauvignon Blanc: A high-acid and refreshing Sauvignon Blanc can complement the soup’s acidity and add a citrusy zing.
– Barbera: A medium-bodied and fruity Barbera can complement the soup’s acidity and bring out its tomato and herb flavors.
In conclusion, serving tomato soup with the right bread or crouton, garnishing it creatively, and pairing it with the right wine can elevate the soup’s flavors and make it a perfect comfort food on any occasion. So, next time you make tomato soup, give these serving suggestions a try and see how they can make a difference.
Health Benefits of Tomato Soup
Tomato soup is not only a popular comfort food, but it is also packed with a variety of health benefits. It is rich in nutrients, boosts immunity, and helps reduce the risk of heart disease.
Rich in Nutrients
Tomato soup is an excellent source of several important nutrients, including vitamins A, C, and K, as well as potassium and fiber. A single serving of tomato soup contains about 25% of the recommended daily value of vitamin A and C, which play a vital role in maintaining healthy vision, skin, and immune function. Additionally, tomato soup contains lycopene, an antioxidant that has been linked to a lower risk of certain types of cancer, including prostate cancer.
In addition to the nutrients listed above, tomato soup is a low-calorie, low-fat food. It is an excellent option for those trying to manage their weight or looking to reduce their intake of saturated fat and cholesterol.
Boosts Immunity
Tomato soup is a rich source of vitamin C, which is known for its immune-boosting properties. Vitamin C is essential for the production of white blood cells, which help fight off infections and diseases. Studies have shown that consuming foods high in vitamin C, like tomato soup, can help improve the body’s ability to fight off viruses and bacteria.
Additionally, tomato soup contains beta-carotene, which is converted into vitamin A in the body. Vitamin A plays a vital role in maintaining a healthy immune system by helping to produce white blood cells that fight off infections.
Reduces Heart Disease Risk
Tomato soup is also an excellent food for heart health. It contains several elements that work together to reduce the risk of heart disease, including fiber, potassium, and lycopene.
Fiber is an essential nutrient for heart health, as it helps lower cholesterol levels in the blood. A diet high in fiber can also help reduce the risk of other health conditions, such as obesity and diabetes.
Potassium is another crucial nutrient for heart health. It helps regulate blood pressure and can reduce the risk of heart disease and stroke. A single serving of tomato soup contains about 780 mg of potassium, making it an excellent source of this nutrient.
Finally, lycopene is an antioxidant that has been shown to reduce inflammation and improve blood vessel function. Studies have shown that consuming foods high in lycopene, like tomato soup, can help reduce the risk of heart disease.
In conclusion, tomato soup is not only a delicious comfort food, but it is also rich in nutrients and packed with health benefits. It is an excellent source of vitamins A, C, and K, as well as fiber and potassium. It can also help boost the immune system and reduce the risk of heart disease. So next time you’re in need of a warm, comforting meal, consider making a batch of tomato soup and enjoy the benefits it has to offer.
Leftover Tomato Soup Ideas
Don’t know what to do with your leftover tomato soup? Here are some ideas you can try:
Using as Pasta Sauce
If you’re craving for some Italian flavors, you can turn your leftover tomato soup into a pasta sauce. Simply heat it up in a pan, and you can use it with any type of pasta you like. Spaghetti, linguine, or fettuccine, the options are endless. You can also add some meat or vegetables to make a hearty dish.
If you want to add more depth to the flavor, add some garlic, onions, or herbs to the soup while reheating it. You can also add some cheese on top of the pasta for more richness and creaminess. This is a simple and easy way to turn your leftovers into a completely different dish that will surprise you with its deliciousness.
Freezing and Storing
If you have more leftovers than you can consume in a couple of days, storing them in the freezer is a great option to preserve their flavor and freshness.
To do this, let the soup cool down to room temperature before placing it in a freezer-friendly container. Make sure to seal the container tightly to avoid freezer burn. You can store it in the freezer for up to three months. When you’re ready to use it, simply thaw it in the fridge or defrost it in the microwave before reheating it on the stove.
You can also store individual portions of the soup in freezer bags, making it easier for you to grab and thaw only the amount you need. This way, you can have ready-to-use soup whenever you crave it.
Reheating Tomato Soup
Reheating tomato soup is simple. You can use a microwave, stove, or oven to reheat it. However, you need to be careful not to overheat it, as it can change the taste and texture of the soup.
If you’re reheating the soup on a stove, always use low heat, and frequently stir it to avoid scorching. If you’re using a microwave, place the soup in small and shallow bowls. This helps the soup heat evenly and prevents spills. Microwaves vary in power though, so make sure to check it frequently and stir it to prevent hot spots.
When reheating the soup, make sure it’s heated all the way through before serving. You can check this by inserting a spoon or a thermometer in the soup. The ideal temperature for serving soup is between 165 and 175°F (74 to 79°C).
Now that you have some ideas on what to do with your leftover tomato soup, you’ll never have to waste your delicious homemade soup again. Enjoy!
Thank You for Joining Us in the Kitchen!
We hope you enjoyed our deliciously simple tomato soup recipe and found it easy to follow along. There’s nothing quite like a warm bowl of soup on a chilly winter night, and we’re glad we could help you make the perfect comfort food. Don’t hesitate to experiment with different spices and ingredients to make it your own!
We’ll be back with more mouthwatering recipes and cooking tips soon, so be sure to visit us again. In the meantime, feel free to share our article with your fellow foodies and let us know how your tomato soup turned out. Happy cooking, and stay cozy!
FAQ
1. Can I use canned tomatoes instead of fresh for this recipe?
Yes, canned tomatoes work just fine. You can use a 28-ounce can of whole peeled tomatoes, and crush them with your hands before adding them to the pot.
2. Can I freeze the leftovers?
Absolutely! You can store the soup in an airtight container in the freezer for up to 3 months. Just defrost it in the fridge overnight and reheat it on the stove.
3. Can I add cream to this recipe?
Yes, you can add 1/2 cup of heavy cream to make the soup creamy. Just stir it in after blending the soup.
4. What other spices can I add to this recipe?
You can add some dried oregano, thyme, or basil for extra flavor. A pinch of chili flakes can also give it a subtle kick.
5. Can I use vegetable broth instead of chicken broth?
Yes, you can use either vegetable or chicken broth. If you’re a vegetarian, stick to vegetable broth.
6. Can I make this recipe in a slow cooker?
Yes, you can cook the soup on low heat for 6 hours in a slow cooker, or on high heat for 4 hours.
7. Can I use an immersion blender instead of a regular blender?
Yes, an immersion blender works perfectly for this recipe. Just blend the soup in the pot until it reaches the desired consistency.
8. How can I make this recipe spicy?
You can add some hot sauce or red pepper flakes to spice up the soup. Alternatively, you can use a jalapeño pepper or dried chipotle peppers.
9. Can I use beef broth instead of chicken broth?
While it may change the flavor slightly, you can use any broth you have on hand. Beef broth will give it a richer flavor than chicken broth.
10. Can I add some vegetables to this recipe?
Yes, you can add some chopped carrots or celery to the pot while cooking the onions. You can also add some fresh spinach or kale after blending the soup.