The Ultimate Guide to Making a Delicious Tomato Pie Recipe

Hello and welcome to The Ultimate Guide to Making a Delicious Tomato Pie Recipe! If you’re a fan of tomatoes, then this recipe is definitely for you. Not only is it a mouth-watering dish, but it’s also incredibly easy to make. With just a few basic ingredients, you’ll be enjoying a delicious tomato pie in no time.

Tomato Pie Recipe

Tomatoes are the star of the show in this recipe – they’re juicy, flavorful, and packed with nutrients. This pie is the perfect way to enjoy them in a savory dish. Whether you’re looking to impress guests at a summer BBQ or simply want to enjoy a tasty meal with your family, this tomato pie recipe is sure to be a hit.

Mouthwatering Tomato Pie Recipe

If you’re looking for a scrumptious way to savor the flavor of summer-ripe tomatoes, tomato pie is a dish that you must try! This savory pie is packed with juicy tomatoes, creamy cheese, and a buttery biscuit crust that melts in your mouth with every bite. Follow this recipe and you’ll be able to prepare a delightful tomato pie that will become a new family favorite in no time.

What You’ll Need

To make this tomato pie, you’ll need the following ingredients:

  • 3 medium-sized tomatoes, sliced thinly
  • 1 cup of cheddar cheese, grated
  • 1/2 cup of mayonnaise
  • 1/3 cup of chopped fresh basil leaves
  • 1 tablespoon of balsamic vinegar
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of biscuit mix
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of milk

Don’t worry if you don’t have all of these ingredients! You can easily make some substitutions. For example, if you don’t have fresh basil, you can use dried basil instead. If you don’t have cheddar cheese, you can use Monterey Jack or another type of cheese you like.


Now it’s time to get cooking! Here is how to prepare this scrumptious tomato pie:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the tomato slices in a single layer on a plate or paper towel to remove some of the excess moisture.
  3. In a bowl, combine the cheddar cheese, mayonnaise, chopped basil leaves, balsamic vinegar, garlic powder, salt, and black pepper.
  4. In another bowl, whisk together the biscuit mix, melted butter, and milk until a dough forms.
  5. Roll out the biscuit dough on a floured surface until it’s about 1/4 inch thick.
  6. Line a 9-inch pie dish with the biscuit dough, making sure it covers the bottom and sides of the dish.
  7. Add the cheese and mayonnaise mixture on top of the biscuit crust.
  8. Arrange the tomato slices on top of the cheese mixture, overlapping them slightly as you go.
  9. Bake the tomato pie for 35-40 minutes or until the top is golden brown and the crust is cooked through.
  10. Let the pie cool for a few minutes before slicing and serving.


If you want to experiment with different flavors and ingredients, here are some variations you can try:

  • Add some crumbled bacon or prosciutto to give the tomato pie a salty kick.
  • Sprinkle some grated parmesan cheese or feta cheese on top of the pie before baking for an extra layer of flavor.
  • Top the pie with sliced fresh mozzarella cheese and cherry tomatoes instead of cheddar cheese for a Caprese twist.
  • Add some diced onions or bell peppers to the cheese mixture for a Tex-Mex flavor profile.

The possibilities are endless, so feel free to get creative with your tomato pie and make it your own. Happy baking!

Tips for Perfect Tomato Pie Every Time

When it comes to summer recipes, few things are as quintessential as a mouth-watering tomato pie. A savory, easy-to-prepare entrée that bursts with bright, juicy flavors, tomato pie is the perfect dish to showcase your bounty of fresh, seasonal produce. Whether you are an experienced chef or a novice cook, here are some tips to help you create the perfect tomato pie every time.

Choosing the Right Tomatoes

The key to a great tomato pie is selecting the right tomatoes. Look for bright, vibrant, ripe tomatoes that feel heavy for their size. Heirloom and Roma tomatoes are popular choices for this recipe as they have a firmer texture and contain fewer seeds and less juice than other varieties, which can make the pie too watery. Remember, the fresher the tomatoes, the better the flavor.

When slicing your tomatoes, be sure to remove any excess seeds and juice. This will help to avoid a soggy crust and ensure a rich, concentrated tomato flavor. Place the sliced tomatoes on paper towels to remove any excess moisture.

Crust and Cheese

The crust of a tomato pie should be firm and buttery and have a slightly crispy texture. To achieve this, use a combination of all-purpose flour and whole-wheat flour. The whole-wheat flour adds flavor and nutrients, while the all-purpose flour helps create a light and flaky dough. Remember, the key to a great crust is keeping the butter cold, so make sure you use cold butter when making your dough.

As for the cheese, use a combination of sharp cheddar and Parmesan cheese for a rich, tangy flavor. These cheeses pair perfectly with the tomato filling and add a pleasant depth of flavor to the dish.

Baking and Cooling

When baking your tomato pie, preheat your oven to 375°F and place the pie on the bottom rack so that the crust can cook evenly. To prevent the crust from getting too brown, cover the edges with foil. Bake for 40-45 minutes until the cheese is bubbly and the crust is golden brown.

Once the pie is out of the oven, let it cool on a wire rack for at least 10-15 minutes. This will allow the tomato filling to set and the crust to firm up. Serve the tomato pie warm or at room temperature.

In conclusion, with the right selection of tomatoes, a tasty crust, and the perfect blend of cheese, you can create a tomato pie that is bursting with flavor and a delight to eat. So why not try out this recipe and discover for yourself how easy it is to create the perfect tomato pie?

Serving and Storing Tomato Pie

Tomato pie is a savory dish that can be served as a main course, appetizer or side dish. Once the tomato pie has been baked to a golden brown perfection, it is important to serve it correctly. Here are some presentation tips to ensure that the tomato pie looks just as good as it tastes:

Presentation Tips

1. Garnish: Add a sprinkle of chopped parsley or basil over the top of the tomato pie for an extra pop of color. This also adds a fresh and aromatic flavor to your dish.

2. Serve with a side salad: Tomato pies are often served with a side of mixed greens. This not only adds nutritional value to the dish but also provides a refreshing contrast to the warm tomato pie.

3. Cut into small slices: Cutting the tomato pie into small slices makes it easier to serve and eat. It also allows guests to try more dishes without feeling too full.

4. Choose the right plate: The type of plate you serve the tomato pie on can influence the presentation. Serving tomato pie on a white plate can make the colors of the dish stand out.


If you have leftovers of the delicious and comforting tomato pie, don’t worry as they can be easily stored and reheated. Here are some suggestions for storing and reheating your leftover tomato pie:

1. Store in an airtight container: To keep the tomato pie fresh for a longer time, store it in an airtight container. This also helps prevent the odor from transferring to other food in the fridge.

2. Refrigerate promptly: After the tomato pie is cooled, place it in the refrigerator promptly to prevent bacteria growth.

3. Reheat: You can reheat the tomato pie in the oven or in the microwave. To avoid sogginess, it’s best to reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes. Alternatively, if you’re in a hurry, you can reheat in the microwave for 1-2 minutes.

Usage and Pairing

Tomato pie is a versatile dish that can be served in different ways and paired with various dishes. Here are some ideas on how to use tomato pie:

1. Appetizer: Cut the tomato pie into small bite-size pieces and serve as an appetizer with toothpicks. This is especially great for cocktail parties or outdoor events.

2. Side dish: Serve tomato pie as a side dish with your favorite meat or fish. Its creamy texture pairs well with grilled or roasted chicken, salmon, or steak.

3. Vegetarian delight: Tomato pie is a great vegetarian option that can be paired with other vegetarian dishes. Serve with grilled veggies, roasted cauliflower, or quinoa salad.

In conclusion, tomato pie is a delicious dish that can be enjoyed in a variety of ways. Whether you’re entertaining guests, bringing a dish to a potluck, or looking for a comforting meal, tomato pie is a guaranteed crowd-pleaser. Use the presentation tips, storage and reheating suggestions, and usage and pairing ideas to make the most out of your tomato pie experience. Bon appétit!

Happy Baking and Thanks for Joining Us!

We hope you enjoyed our ultimate guide to making the perfect tomato pie recipe. Whether you are a seasoned chef or a beginner in the kitchen, we believe that our guide has something for everyone. So, get ready to impress your family and friends with this delicious and savory dish.

But before you go, we want to say thank you for taking the time to read our article. We love sharing our passion for food and cooking with our readers. Be sure to visit our website again for more delicious recipes and cooking tips. Happy baking!


1. Can I make tomato pie ahead of time?

Yes, you can! Simply bake the pie as directed and store it in the fridge for up to two days. When you are ready to serve, reheat the pie in the oven until it is heated through.

2. Can I use canned tomatoes for tomato pie?

While fresh tomatoes are the best choice for tomato pie, you can use canned tomatoes if fresh ones are not available. Drain the canned tomatoes well before using them in the recipe.

3. Can I freeze tomato pie?

Yes, you can! To freeze, bake the pie as directed and allow it to cool completely. Wrap the pie tightly in plastic wrap and aluminum foil and store in the freezer for up to three months. Let it thaw in the fridge before reheating.

4. Can I use other types of cheese in tomato pie?

Absolutely! Cheddar, Parmesan, and mozzarella are great choices. You can also experiment with different cheese combinations to create your own unique flavor.

5. Can I make tomato pie without a crust?

Yes, you can! Simply omit the crust and bake the tomato mixture in a greased baking dish instead.

6. Can I add other vegetables to my tomato pie?

Yes, you can! Bell peppers, onions, and zucchini are all great options. Simply sauté the vegetables before adding them to the tomato mixture.

7. Can I use a store-bought crust for my tomato pie?

Yes, you can! Just be sure to follow the baking instructions on the package and adjust the cooking time for the filling accordingly.

8. Can I make mini tomato pies?

Absolutely! Simply use a muffin tin instead of a pie dish and adjust the cooking time accordingly.

9. Can I use canned pie crust for my tomato pie?

Yes, you can! Follow the baking instructions on the package and adjust the cooking time for the filling accordingly.

10. Can I add meat to my tomato pie?

Definitely! Sausage, bacon, and ground beef are all great choices. Simply sauté the meat before adding it to the tomato mixture.