Bite into Deliciousness with This Stromboli Recipe

Hey there foodies! Are you craving for something deliciously new and easy to make? Then, this Stromboli recipe is the perfect dish for you! With its crispy crust filled with scrumptious cheese and pepperoni, this Italian dish will surely satisfy your taste buds without compromising your time and effort.

Bite into Deliciousness with This Stromboli Recipe

Whether you’re having a movie night with your family or a small gathering with friends, this Stromboli recipe is the perfect addition to your menu. So, it’s time to gather your ingredients, roll up your sleeves, and let’s start cooking!

Stromboli Recipe: A Step-by-Step Guide

If you’re looking for a delicious, filling meal that’s easy to make, then you may want to try making Stromboli at home. This Italian-American dish is a type of turnover filled with various ingredients, including meats, vegetables, and cheese. It’s similar to a calzone or pizza pocket, but with more filling and a different shape. In this guide, we will take you through the steps to make a Stromboli at home – from preparing the ingredients to baking it in the oven.

Ingredients to Prepare

Before you start making your Stromboli, here are the essential ingredients that you need to have:

  • Pizza dough (homemade or store-bought)
  • Marinara sauce or tomato sauce
  • Shredded mozzarella cheese (or any other cheese of your choice)
  • Fillings (you can choose from a variety of options such as ham, salami, pepperoni, mushrooms, onions, bell peppers, olives, and more)
  • Egg wash (optional)

You can adjust the amount of fillings depending on your preference. However, avoid overstuffing the Stromboli as it may not cook evenly and may lead to a soggy crust.

The Preparation Process

To start, preheat your oven to 400°F (or as per your pizza dough’s instructions). Then, let’s move on to the preparation process.

1. Roll out the dough.

Whether you’re using homemade or store-bought dough, make sure that it’s at room temperature before rolling it out. Flour your work surface and rolling pin to prevent the dough from sticking.

If you’re using store-bought dough, it’s usually in a pre-made shape. However, you may need to stretch it a bit to create a rectangular shape.

2. Add the marinara sauce and cheese.

Using a spoon, spread the marinara sauce onto the dough, leaving about an inch of space around the edges. Sprinkle shredded mozzarella cheese on top of the sauce.

3. Add fillings.

Add your chosen fillings on top of the cheese, spreading them evenly across the dough. Make sure not to overstuff it and leave enough space to fold the dough.

4. Roll the dough.

Starting from the bottom edge, fold the dough over the fillings. Tuck in the filling as you roll the dough. When you reach the end, you may need to pinch the edges to seal it.

5. Brush with egg wash.

For added shine and color, you can brush the Stromboli with egg wash. Beat an egg and brush it lightly on top of the dough.

6. Cut slits on top.

Using a sharp knife, cut slits on top of the Stromboli. This will allow steam to escape and prevent the Stromboli from bursting or becoming soggy.

Cooking Stromboli

Now that your Stromboli is ready, it’s time to bake it in the oven. Here’s how you can cook it perfectly:

1. Bake in the oven.

Place your Stromboli on a baking sheet lined with parchment paper. Bake it in the preheated oven for 20-25 minutes or until it’s golden brown on top.

2. Let it cool.

Once the Stromboli is cooked, remove it from the oven and let it cool for a few minutes before slicing it. This will allow the cheese and fillings to set, preventing it from oozing out of the Stromboli when sliced.

3. Serve and enjoy.

Slice the Stromboli into small pieces and serve it hot with a side of marinara sauce or any other dipping sauce of your choice.

In conclusion, making a Stromboli is an easy and delicious way to enjoy a filling meal. With this step-by-step guide, you can easily make your Stromboli at home with your favorite fillings and enjoy it with your family and friends.

Top Tips for Making Amazing Stromboli

Get Creative with Fillings

One of the best things about Stromboli is that there’s no limit to the fillings that you can use. You can choose from an endless range of ingredients to create a delicious Stromboli that’s tailored to your taste. Whether you prefer meats, vegetables, cheeses, or spreads, there’s no limit to the number of combinations that you can come up with.

It’s best to stick with ingredients that have a low moisture content so that your Stromboli doesn’t get soggy. Instead of using fresh tomatoes, opt for sun-dried or canned ones. Use pre-cooked ingredients as much as possible to reduce the cooking time in the oven. Some popular fillings include pepperoni, Italian sausage, ham, mushrooms, onions, peppers, spinach, and cheese.

Experiment with Shapes and Techniques

While the traditional shape of Stromboli may be a long, cylindrical shape, there’s no limit to the number of creative shapes and techniques that you can use to create your Stromboli. Consider trying out braiding, twisting, or knotting techniques to make your Stromboli visually appealing and unique.

To make a braided Stromboli, make sure that your dough is thin enough so it doesn’t overpower the filling. Roll out your dough into a rectangle and fill it with your ingredients, leaving about an inch of space on the edges. Cut both sides of your dough into thin strips, leaving the center uncut. Cross the strips over each other, alternating sides, until you’ve reached the bottom. Fold the bottom up to seal the braids, and then bake as usual.

Perfect Pairings

While Stromboli is delicious on its own, serving it with the right side dishes and dipping sauces can take it to the next level. Pair your Stromboli with a fresh and simple side salad or roasted vegetables. Garlic knots or breadsticks add a flavorful and complimentary touch to your meal.

For dipping sauces, marinara sauce is a classic choice that pairs well with any filling. You can also try pesto, ranch, or garlic butter for a tasty twist. If you’re feeling adventurous, try out a spicy dipping sauce to add a kick to your Stromboli.

Now that you have these top tips for making amazing Stromboli, it’s time to experiment with different combinations and techniques to find your perfect recipe. With these helpful tips, your Stromboli is sure to impress your friends and family!

Thanks for Savoring with Us

We hope this stromboli recipe has inspired your inner chef and left you salivating for more. Don’t forget to share this scrumptious entree with your loved ones and make some unforgettable memories around the dinner table. Remember to visit us again soon for more delectable recipes and culinary inspiration. Until then, happy cooking!


1. Can I use a different sauce other than marinara?

Yes, you can definitely use any sauce of your choice. Alfredo or pesto also work great as alternative options.

2. Can I make this ahead of time?

Absolutely! You can assemble the stromboli and store it in the fridge until you’re ready to bake it.

3. Can I freeze the stromboli?

Yes, you can freeze the uncooked stromboli for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

4. Can I use different meats or vegetables?

Yes, feel free to customize the filling with your favorite meats, vegetables, or cheeses.

5. Can I make mini strombolis instead of one large one?

Yes, you can divide the dough into smaller portions and make mini strombolis for a fun party appetizer.

6. Can I use pre-made pizza dough?

Yes, pre-made pizza dough works great as a time-saving option.

7. Can I use a different cheese?

Yes, you can use any cheese you like or substitute with vegan cheese if desired.

8. Can I bake the stromboli on a pizza stone?

Yes, baking the stromboli on a preheated pizza stone will give it a crispy crust.

9. Can I add spices or herbs to the filling?

Yes, herbs like basil or oregano and spices like red pepper flakes can add extra flavor and kick to the filling.

10. Can I serve the stromboli with a dipping sauce?

Yes, serving the stromboli with extra marinara sauce or a garlic butter dipping sauce is always a great idea!