The Ultimate Street Corn Recipe: A Flavorful Twist to Your Summer Grilling

Summer is all about firing up that grill and cooking some delicious meals that make your taste buds dance with joy. And what better way to do that than with a mouthwatering street corn recipe? Street corn is a classic summer staple that is loved by many. The combination of juicy kernels, savory spices, and salty cheese creates an explosion of flavors that will leave you craving for more.

The Ultimate Street Corn Recipe: A Flavorful Twist to Your Summer Grilling

In this article, we are going to show you how to make the ultimate street corn recipe with a flavorful twist. This recipe has a kick of spice that will elevate your taste buds to new levels. We will also give you some tips and tricks on how to grill the perfect street corn. So, fire up your grills and get ready to taste the best street corn ever!

Spice Up Your Summer with This Easy Street Corn Recipe

Summer is the perfect time for barbecues and outdoor gatherings, and what better way to impress your guests than with a dish that’s both sweet and savory? Street corn, or elote, is a Mexican dish that’s easy to prepare and bursting with flavors that will have everyone asking for seconds. Whether you’re grilling for a family dinner or a backyard party, this street corn recipe is sure to bring some spice to your summer.

What is Street Corn?

Street corn is a popular Mexican street food made of grilled corn on the cob that’s slathered with a creamy, spicy sauce and crumbled cheese. This simple yet delicious dish has become a favorite of corn lovers all around the world, and it’s no wonder why. The sweetness of the corn mixed with the tangy and spicy flavors of the sauce make for a truly irresistible combination.

Ingredients You’ll Need

To make this street corn recipe, you’ll need the following ingredients:

  • 4 ears of corn on the cob
  • 1/2 cup of mayonnaise
  • 1 lime (juiced)
  • 1/4 cup of cotija cheese (crumbled)
  • 1 teaspoon of chili powder
  • 1 tablespoon of fresh cilantro (chopped)
  • Hot sauce and garlic powder (optional)

These ingredients are often available at your local grocery store, and you can use whatever brand you prefer. If you’re having trouble finding cotija cheese, you can also use feta or parmesan cheese as a substitute.

Grilling Instructions

Now that you have your ingredients, it’s time to start grilling! Follow these easy steps to make your own street corn:

  1. Heat the grill to high heat.
  2. Clean the corn and remove the husks and silk.
  3. Place the corn on the grill and cook for 8-10 minutes, rotating it occasionally to cook evenly.
  4. In a small bowl, mix the mayonnaise, lime juice, chili powder, hot sauce and garlic powder (if using) until well combined.
  5. Carefully remove the corn from the grill and brush each ear generously with the mayo mixture.
  6. Sprinkle each ear with the crumbled cotija cheese and chopped cilantro.
  7. Serve hot and enjoy!

That’s all there is to it! In just a few minutes, you’ve created a delicious and unique dish that’s sure to impress your guests. Whether you serve it as a side dish or as an appetizer, this street corn recipe is sure to find its way onto your summer menu for years to come.


Street corn is a simple yet delicious dish that’s perfect for any summer gathering. With just a few ingredients and some easy grilling instructions, you can create a sweet and spicy dish that’s sure to delight your taste buds. So why not add a little Mexican flair to your next BBQ? Give this street corn recipe a try, and let the fiesta begin!

A Healthy Twist on Classic Street Corn Recipe

Street corn, also known as elote, is a beloved Latin American dish. It’s a combination of sweet corn kernels, creamy mayo, tangy lime, salty cotija cheese, and spicy chili powder. This recipe is a crowd-pleaser that many people enjoy.

But, if you’re watching your diet, you may feel guilty about indulging in this delicious treat. Fortunately, there are ways to modify this dish to make it healthier without sacrificing the flavor.

Greek Yogurt Substitute

If you want to make the recipe healthier, you can use Greek yogurt instead of mayo. Greek yogurt is a great source of protein, and it has a similar creamy texture to mayo. By making this substitution, you significantly reduce the amount of fat and calories in the dish.

To make the swap, use plain, non-fat Greek yogurt instead of regular mayonnaise. This will still give the dish the creamy texture it needs, but with the added benefit of protein.

Spice Blend Swap

Another way to tweak the recipe is by changing up the spice blend. Instead of using chili powder, you can use smoked paprika and cumin. This will give the dish a smoky, earthy flavor that complements the natural sweetness of the corn.

To make the switch, simply replace the chili powder with equal parts smoked paprika and cumin.

Vegan Alternatives

For those who follow a vegan diet, this recipe can still be enjoyed with a few modifications. To replace the cotija cheese, you can use vegan cheese or nutritional yeast. Vegan cheese has come a long way in recent years, and there are many brands that offer a delicious cheese alternative.

If you can’t find vegan cheese nearby, nutritional yeast is also an excellent substitute. This ingredient has a cheesy, nutty flavor that works well as a topping. Alternatively, you can skip the cheese altogether and use avocado instead. This fruit is creamy and has a delicate flavor that pairs well with the other ingredients in this recipe.

With these modifications, you can indulge in your love for street corn guilt-free. Try these substitutions and see how you like them!

Pairing Suggestions for Your Street Corn

Mexican-Inspired Dishes

Whether you’re having a taco Tuesday or whipping up some enchiladas, street corn is the perfect side dish to accompany your meal. The zesty flavors of the corn give just the right amount of kick to complement spicy and savory Mexican dishes. Plus, street corn is versatile and can be made with a variety of toppings to match your meal’s flavor profile. Try topping your corn with queso fresco, cilantro, and chili powder for a classic Mexican street corn flavor.

Grilled Meats

Grilled meats and street corn are the ultimate dynamic duo. You can pair your corn with anything from steak to chicken to pork, and the charred flavors from the grill will create an irresistible smoky taste. For a complete meal, try serving your street corn alongside a juicy grilled steak and some grilled vegetables.

Festive Drinks

Your street corn isn’t complete without a refreshing drink to wash it down. For a festive twist, pair your corn with a classic Mexican cocktail like a margarita or a paloma. The sweet and tart flavors from these drinks will balance out the spicy flavors of the corn and make for the perfect pairing for any summer barbecue or fiesta. If you prefer a non-alcoholic drink, try serving your corn with a classic Agua Fresca made with fresh fruit or a refreshing iced tea with sliced lemon.

Whatever you choose to pair your street corn with, be sure to savor each bite of this delicious and classic dish.

Conclusion: Try This Delicious Side Dish

Looking for a tasty side dish that will impress your guests? Look no further than this easy street corn recipe! Whether you’re hosting a summer BBQ or having a casual dinner with friends, this recipe is sure to be a hit.

Impress Your Guests

Want to wow your guests with a unique and delicious dish? Street corn is the perfect choice! With its smoky flavor and satisfying crunch, it’s sure to be a crowd pleaser. And the best part? It’s incredibly easy to make!

To start, gather your ingredients: ears of corn, butter, chili powder, garlic powder, lime juice, and crumbled cotija cheese. Grill the corn until it’s cooked through and slightly charred. Meanwhile, mix the butter and spices together in a small bowl. Once the corn is done, brush it with the spiced butter and sprinkle with cotija cheese. The result? A flavorful and irresistible dish that your guests will love.

Customize to Your Taste

One of the great things about street corn is that it’s highly customizable. Whether you prefer your food mild or spicy, you can adjust the recipe to suit your taste preferences. Add more chili powder for a kick of heat or leave it out altogether for a milder flavor. You can also experiment with different spice blends and toppings to find your perfect combination. Some popular additions include cilantro, jalapenos, or even crumbled bacon!

Enjoy Your Summer

So why not kick off the summer season by trying out this delicious street corn recipe? It’s the perfect side dish to enjoy while soaking up the sun and sipping on a refreshing drink. And with its simple preparation and satisfying flavor, it’s sure to become a staple at all your summer gatherings.

So fire up the grill, grab a few ears of corn, and get ready to impress your guests with this incredible side dish. Happy cooking!

Savor the Flavor of Summer with this Homemade Street Corn Recipe

Thank you for reading about the ultimate street corn recipe that will take your summer grilling game to the next level. We hope that you’ve enjoyed learning how to create a delicious, flavorful twist to this classic dish. We believe that homemade street corn is truly one of the best ways to elevate any BBQ party and impress your guests.

We encourage you to try out this recipe for yourself and let us know what you think. Don’t be afraid to add your own spin on it or experiment with different toppings or spices. After all, cooking is all about having fun and exploring new flavors. And, if you’re looking for more inspiration, be sure to check out our other recipes and articles. We’ll see you again soon!


1. Can I use canned corn instead of fresh corn?

Yes, you can! Just make sure to drain the canned corn thoroughly.

2. Can I use a grill pan instead of a grill?

Absolutely! A grill pan will work just as well if you don’t have access to a grill.

3. Is it okay to leave the husks on while grilling?

Yes, leaving the husks on will help the corn cook more evenly and add flavor to the dish.

4. What other toppings can I use?

You can use cotija cheese, lime juice, cilantro, diced bell peppers, or hot sauce.

5. Can I make this ahead of time?

Yes, you can prepare the corn and toppings ahead of time, but wait to grill the corn until you’re ready to serve.

6. What type of corn should I use?

We recommend using fresh, sweet corn for the best flavor.

7. How long do I need to soak the corn before grilling?

We recommend soaking the corn for at least 30 minutes before grilling.

8. Can I use frozen corn?

Frozen corn can work as a substitute, but fresh corn is always the best option.

9. Can I grill the corn in the oven?

Yes, you can! Just preheat your oven to 375°F and bake the corn on a baking sheet for 20-25 minutes.

10. Can I use vegan toppings?

Of course! You can use vegan cheese and other toppings to make this recipe vegan-friendly.