Get Ready to Delight Your Senses with This Easy Strawberry Pie Recipe

Welcome to another mouth-watering recipe on our blog! If you adore strawberries as much as I do, then you will relish every bite of this easy-peasy strawberry pie recipe. This dish is not only visually appealing but also bursting with the sweet, tangy flavor of fresh strawberries. If you’re planning a picnic or hosting a summer party, this refreshing dessert is bound to be a crowd-pleaser.

Easy Strawberry Pie Recipe

It takes less than an hour to whip up this pie, which makes it perfect for those last-minute cravings. The good thing is, this dessert is highly customizable, so you can switch up some of the ingredients and tailor it to your taste buds. For example, you can opt for a graham cracker crust instead of a pastry crust, or experiment with different toppings like whipped cream or mint leaves. The best part? You don’t have to be an expert baker to nail this recipe. So, without further ado, let’s get started on making this finger-licking dessert.

Delicious Homemade Strawberry Pie Recipe

Are you ready to impress your guests with a mouthwatering homemade strawberry pie? Look no further! This recipe will guide you through the process step by step, making sure your pie is the star of your next gathering.

Get Your Ingredients Ready

Before you start baking, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 1 9-inch pie crust
  • 4 cups of fresh strawberries, hulled and sliced
  • 3/4 cup of granulated sugar
  • 3 tablespoons of cornstarch
  • 1 tablespoon of freshly squeezed lemon juice

Pro tip: Choose firm, ripe strawberries for maximum flavor.

Preparing the Pie Crust

Now that you have your ingredients ready, it’s time to whip up the pie crust. Here’s how to do it:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and transfer it to a 9-inch pie pan. Trim the edges and crimp them as desired.
  3. Using a fork, poke holes in the bottom and sides of the crust to prevent air bubbles from forming during baking.
  4. Bake the pie crust for 12-15 minutes, until it’s lightly golden brown.
  5. Take the pie crust out of the oven and let it cool completely.

Pro tip: For a flakier crust, use ice-cold water to make your dough.

Making the Strawberry Filling

The strawberry filling is the heart of the pie. Here’s how to make it:

  1. In a medium saucepan, whisk together the sugar and cornstarch until well combined.
  2. Add the sliced strawberries and lemon juice to the saucepan and stir to coat the berries with the sugar mixture.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens and boils.
  4. Reduce the heat and let it simmer for a few more minutes until the mixture is the desired thickness.
  5. Remove the saucepan from the heat and let it cool to room temperature.

Pro tip: If your strawberries are on the sweeter side, reduce the sugar to taste.

Assembling and Baking the Pie

Now, it’s time to put everything together and bake the pie to perfection.

  1. Transfer the cooled strawberry filling to the pie crust, spreading it out evenly.
  2. If desired, add a lattice top crust or decorative cut-outs to the pie.
  3. Bake the pie in the oven for 35-45 minutes or until the crust is golden brown and the filling is bubbly.
  4. Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set and the flavors to meld together.

Pro tip: Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.


Congratulations! You’ve mastered the art of making a delicious homemade strawberry pie. Your friends and family will be impressed with your baking skills and beg you for the recipe. And now that you know how to make the perfect pie crust, you can experiment with different fillings and become a pie-baking pro in no time. Enjoy!

Baking Your Homemade Strawberry Pie

Preparation Before Baking

Before diving into the actual baking process, it is essential to ensure that your oven temperature is accurate and ready to heat your pie to perfection. You can start by preheating your oven to the right temperature, which is 375 degrees Fahrenheit. You will also need to make sure that the oven rack is in the center position, where the heat can circulate evenly around the pie.

Next, you will need to prepare the pie crust and fillings. The pie crust should be rolled out evenly to fit into the pie dish. Try to make decorative edges around the crust to give it a lovely appearance. Then, place the crust in the fridge for some time to harden. While your crust chills, you can start to prepare the filling.

Wash a pound of fresh strawberries, removing all the stems, and slice them into smaller pieces. Next, mix the sliced strawberries, sugar, and cornstarch in a bowl, ensuring that they are evenly blended. Let it stand for at least 15 minutes to allow the sugar to dissolve and the juices to come out from the strawberries.

Baking the Strawberry Pie

Once you have prepped the crust and filling, it’s time to bake your strawberry pie. You will need to take your chilled pie crust from the fridge and pour in the filling, making sure that it is evenly distributed. Then, use a fork to make a few holes on the top of the crust, which will allow steam to escape and prevent the crust from cracking during baking.

Put the pie dish on a baking sheet and place it in the preheated oven for about an hour. Your pie will be ready to come out of the oven when the crust is golden brown and the filling is bubbling. Check on it periodically to ensure that the crust isn’t burning and adjust the oven temperature as needed.

Cooling and Serving

Once you have taken your strawberry pie out of the oven, it is essential to let it cool for a while. Allow it to sit for at least an hour before you cut into it. If you slice the pie while it’s still hot, the filling will be too runny, and it will be difficult to cut and serve. It’s best to serve the pie chilled or at room temperature.

When serving, you can add whipped cream or ice cream on top of the pie for added flavor. The pie can also be stored in the refrigerator for a few days. Cover the pie with foil to keep it fresh and protect it from drying out. You can reheat it in the oven or microwave. However, keep in mind that reheating it too much can make the crust soggy and the filling less flavorful.

In conclusion, making a homemade strawberry pie is easy to do if you follow the preparation, baking, and cooling instructions. With the right ingredients and techniques, you can create a delicious pie that will keep your family and friends coming back for more. Share your homemade strawberry pie with others and enjoy the sweetness of summer all year round!

Happy Baking and Enjoy Every Bite

Thank you for taking the time to read about this easy and scrumptious strawberry pie recipe. We hope that you will give it a try and treat yourself to a delicious homemade dessert. The taste of the juicy strawberries combined with the flaky crust is truly a delight for the senses.

Remember to play around with the recipe and make it your own. Try using a variety of fruits or adding some whipped cream for a different twist. And don’t forget to share your creations with your loved ones. Baking is all about spreading joy and happiness through food. Thank you again for reading and happy baking!


1. Can I use frozen strawberries for this recipe?

Yes, you can. However, make sure to thaw the strawberries completely and drain any excess liquid before using them in the recipe.

2. Can I make the crust ahead of time?

Yes, you can. You can make the crust up to two days ahead of time and refrigerate it until you are ready to use it.

3. Can I use a premade pie crust?

Yes, you can. However, making your own crust from scratch is much more delicious and not too difficult.

4. Can I use other types of fruit instead of strawberries?

Yes, you can. This recipe works well with a variety of fruits such as blueberries, raspberries, or peaches.

5. Can I use a different type of sugar?

Yes, you can. Feel free to use brown sugar, coconut sugar, or honey instead of granulated sugar.

6. Can I add spices to the filling?

Yes, you can. A pinch of cinnamon or nutmeg would be a great addition to the filling.

7. How long does the pie need to cool?

The pie needs to cool for at least 4 hours before serving. It is best to let it cool completely and then refrigerate it for an hour before serving.

8. Can I make the pie in advance?

Yes, you can. The pie can be made a day in advance and refrigerated until ready to serve.

9. Can I freeze the pie?

Yes, you can. The pie can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.

10. Can I use a different type of pie pan?

Yes, you can. A 9-inch tart pan or a 9-inch springform pan will work well for this recipe. Just make sure to adjust the baking time accordingly.