Whip Up a Sweet Delight: Delicious Strawberry Cake Recipe

Hi there, lovely readers! Here’s a sweet treat that’s great for any occasion. Whether you’re looking to impress your guests or just craving for something sweet, this strawberry cake recipe will definitely satisfy your taste buds.

Delicious Strawberry Cake Recipe

Strawberry cake is perfect for those who love the combination of sweet and tangy flavors. It’s a classic dessert that’s always a hit during summer picnics, birthday parties, or even just as a sweet snack. This recipe is easy to make and doesn’t require a lot of complicated steps, so even beginners can whip up this cake in no time.

Ingredients for a Delicious Strawberry Cake:

Who doesn’t love a delicious and moist strawberry cake? If you are looking for a recipe to prepare a delectable strawberry cake in a short time, then you have landed on the right page. Here are the ingredients that you will need to make this delicious cake:

Fresh Strawberries:

Using fresh strawberries is the most crucial ingredient to make a delicious cake full of flavor and natural sweetness.

Make sure to choose strawberries that are bright red, plump, and firm to the touch. Rinse the strawberries under cold water and pat them dry before you chop them up to mix into the cake batter. Fresh strawberries can also be added on top of the cake as a garnish to enhance the flavor and texture.

All-Purpose Flour:

All-purpose flour is a multi-purpose ingredient that gives your cake structure and texture while still allowing the flavors of the strawberries to shine through.

Make sure to measure the flour accurately as the wrong amount may affect the texture of the cake. In addition, you can also substitute all-purpose flour with almond flour for a healthier twist.

Butter and Sugar:

Butter and sugar are the foundation of any good cake recipe. They add richness and indulgence to the recipe while creating a soft and tender crumb in the cake.

When preparing the recipe, make sure that the butter is at room temperature and cream it together with sugar for a few minutes to create tiny air pockets that help to lift the cake while baking.

Using these three main ingredients, you can create a delicious strawberry cake that is perfect for any occasion. However, there are also several optional ingredients that can be added to enhance the taste of the cake even further.

Step-by-Step Instructions: How to Make a Delicious Strawberry Cake

Are you looking for a tasty and refreshing cake recipe for your afternoon tea or dessert? Look no further than this delicious homemade strawberry cake! This easy recipe is perfect for beginners and yields a fluffy cake with a burst of strawberry flavor that will leave you craving for more.

Preheat the Oven

Before you start baking, make sure to preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

Mix the Ingredients

To make the strawberry cake batter, you will need the following ingredients:

– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 2 large eggs
– 1/2 cup of buttermilk
– 1 teaspoon of vanilla extract
– 1 cup of fresh strawberries, diced

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well until all the dry ingredients are evenly distributed.

In a separate bowl, beat the softened butter until it’s creamy using an electric mixer or a whisk. Add in the eggs, buttermilk, and vanilla extract and continue to beat until the ingredients are well combined.

Slowly add the dry ingredients mixture to the butter and egg mixture while continuing to beat until the batter is smooth. Once the batter is well mixed, add in the diced fresh strawberries and gently fold them into the batter using a spatula.

Bake and Decorate

Grease a 9-inch round baking pan with some butter or cooking spray, then pour the cake batter into it. Smooth out the surface using a spatula and make sure the batter is evenly spread out in the pan.

Bake the cake at 350 degrees Fahrenheit (180 degrees Celsius) for around 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Once the cake is fully baked, remove it from the oven and let it cool down for at least 10 to 15 minutes before attempting to remove it from the pan.

Once the cake is cooled down, remove it from the pan and decorate it with your favorite icing, whipped cream, fresh berries, or other toppings. You can also dust some powdered sugar on top of the cake for a touch of sweetness and elegance.

And there you have it – a delicious homemade strawberry cake that’s easy to make and perfect for any occasion! Enjoy your cake with a cup of coffee or tea, and savor every bite of its moist and fragrant texture.

Bonus tip:

For an extra burst of strawberry flavor, you can also make a strawberry puree and use it as a filling between cake layers. Simply blend 1 cup of fresh strawberries in a blender or food processor until they’re smooth and thick. Spread the puree on top of one cake layer, then stack the other layer on top, and repeat. This will give your cake an extra pop of color and freshness that your taste buds will love.

Substitutions for a Healthier Strawberry Cake

If you’re looking to make your strawberry cake healthier, there are several substitutions you can make in the recipe to create a more nutritious and delicious dessert. Adding different ingredients to your strawberry cake recipe can result in new flavors, while still keeping it moist and flavorful.

Whole Wheat Flour

One of the easiest substitutions to make in a strawberry cake is using whole wheat flour instead of all-purpose flour. Whole wheat flour contains the bran and germ of the wheat, which provides more fiber, vitamins, and minerals than all-purpose flour.

Substituting whole wheat flour in your strawberry cake recipe is a simple change that can add nutrients and promote healthier eating without sacrificing flavor. Using whole wheat flour can make your cake more filling, and can help manage blood sugar levels, reduce the risk of heart disease, and lower cholesterol levels.

Coconut Sugar

Coconut sugar is a healthier alternative to traditional white sugar. It is a natural sugar made from the sap of the coconut palm tree. It contains vitamins and minerals such as iron, zinc, and calcium, and also has a lower glycemic index than white sugar.

Substituting coconut sugar in your strawberry cake recipe can provide a unique flavor and pleasant sweetness to your cake. Coconut sugar does not have a coconut flavor, but rather a caramel-like taste that pairs well with strawberries. It is an excellent alternative for people looking to avoid processed and refined sugars.

Greek Yogurt

Greek yogurt is a healthier substitute for butter in your strawberry cake recipe. Using Greek yogurt instead of butter can reduce the fat content of your cake while still providing a smooth and creamy texture. Greek yogurt is high in protein, calcium, and other nutrients that are essential for the body.

Substituting Greek yogurt for butter in your strawberry cake recipe can significantly improve the nutritional value of your dessert. Greek yogurt can add moisture and creaminess to your cake, while being a healthier substitute for butter.

In conclusion, making a few substitutions in your strawberry cake recipe can result in a healthier, more nutritious dessert. Using whole wheat flour, coconut sugar, and Greek yogurt can provide additional nutrients while maintaining the delicious flavor of your cake. Experimenting with different substitutions can be a fun way to add variety to your cooking repertoire.

How to Make a Delicious Strawberry Cake Recipe

Strawberry cake is a delightful dessert that’s perfect for any occasion. With its light, fluffy texture and sweet, tangy flavor, it’s a crowd-pleaser that everyone loves. Plus, it’s easy to make! Here’s a step-by-step guide on how to make this scrumptious cake.


  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan.
  2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate larger bowl, cream the butter until light and fluffy, using an electric mixer for 1-2 minutes.
  4. Add eggs to the butter one at a time and mix for 1 minute after each one.
  5. Gradually add in the dry ingredients with the wet ingredients, alternating the mix until everything is fully incorporated.
  6. Stir in the milk and vanilla extract, then fold in the chopped strawberries.
  7. Pour the batter into the cake pan and spread flat, allowing the cake to bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
  8. Allow the cake to cool in its pan for 10 minutes and then transfer it to a wire rack to completely cool off before slicing and serving.

FAQs About Strawberry Cakes

Can I use frozen strawberries?

Yes, you can use frozen strawberries in this recipe. In fact, you can’t always find fresh strawberries year-round. Be sure to thaw and drain them before adding to the batter. Also, the texture may not be quite as perfect as the fresh strawberries.

Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored in the fridge or freezer until ready to serve. You can make and frost the cake up to 24 hours ahead of time; refrigerate it until serving.

What other fruits can I use?

If you’re looking to mix things up or don’t have strawberries on hand, you can substitute other fruits like blueberries, raspberries, or blackberries for the strawberries. Keep in mind that the flavor and texture may differ a bit depending on the fruit you choose, but it’s still an excellent way to add variety to the recipe. You can also try a combination of different fruits for an even more unique cake experience.

With this recipe, you can make a delicious, moist, and fluffy strawberry cake that will impress your friends and family. Plus, with the added tips and information here, you’ll be able to customize or make adjustments to the recipe. Once you’ve made it, you’ll want to make this recipe for strawberry cake a regular in your baking rotation.

Closing Thoughts

We hope you enjoyed this delicious strawberry cake recipe and found it easy to follow along! There’s nothing quite like indulging in a sweet and fruity treat, and this cake is definitely one to add to your repertoire. Don’t forget to share it with friends and family for a special occasion or just a cozy night in.

Thank you for taking the time to read through our recipe and we hope to see you again soon for more delicious dessert ideas. Be sure to check back often for new recipes and inspiration to satisfy your sweet tooth. Happy baking!


1. Can I use frozen strawberries?

Yes, you can! Just make sure to thaw and drain them before adding to the batter.

2. Can I use a different type of flour?

You can try using a gluten-free flour blend or almond flour, but the texture and flavor may be different.

3. Can I substitute the sugar?

You can use a sugar substitute like Stevia or Splenda, but the texture and taste may be affected.

4. Can I make cupcakes instead of a cake?

Yes, just adjust the bake time accordingly (typically 18-20 minutes).

5. Can I add other fruits to the batter?

Certainly! Blueberries or raspberries would be a delicious addition.

6. Do I need to use a stand mixer?

No, you can use a hand mixer or even mix by hand with a whisk.

7. How can I tell when the cake is done baking?

Insert a toothpick into the center of the cake – if it comes out clean, it’s done.

8. How long does the cake last?

Stored in an airtight container, the cake should last up to 5 days in the refrigerator.

9. Can I make the frosting ahead of time?

Yes, you can store it in the refrigerator for up to 3 days before using.

10. What can I use if I don’t have cream cheese for the frosting?

You can try using mascarpone cheese or even whipped cream as a substitute.