Hey there foodies! The cold weather has set in and it’s time to turn up the heat in our kitchens. What better way to warm your soul than with a hearty and delicious stew? Stew meat is a versatile ingredient that can be used to create a variety of mouth-watering recipes. Whether you prefer beef, chicken, or vegetables, there’s a stew recipe out there for everyone. Here are ten of our favorite stew meat recipes that are sure to keep you warm and satisfied this winter.
From classic beef stews to exotic lamb and chickpea curries, these recipes are packed with flavor and nutritious ingredients. Not only are they easy to make, but they’re also perfect for meal prepping and freezing for later. So put on your apron, grab your favorite pot, and get ready to create some delicious and comforting meals that will keep you cozy all winter long.
Introduction to Stew Meat Recipes
If you’re looking for a delicious and affordable way to make a hearty meal, look no further than stew meat recipes! Stew meat is a type of beef that is often tougher and less expensive than other cuts. However, when cooked properly, it can become a flavorful and tender addition to any dish.
What is Stew Meat?
Stew meat is a type of beef that comes from various cuts including chuck, round, and brisket. It’s typically sold already cut into small, bite-sized chunks, making it perfect for stews, soups, and braises. The key to using stew meat is to cook it for a longer period of time, allowing the connective tissues to break down and resulting in a tender and juicy meat.
Benefits of Cooking with Stew Meat
One of the biggest benefits of cooking with stew meat is its affordability. Since it’s often made from less expensive cuts of beef, it’s a great option for those on a budget. Additionally, stew meat has a rich and hearty flavor that pairs well with a variety of spices and seasonings. And because it’s perfect for slow-cooking, you can set it and forget it, making it a convenient option for busy weeknights.
Stew Meat Recipes We Love
Now that you know all about stew meat, it’s time to get cooking! Here are a few of our favorite stew meat recipes:
Beef Stew
Beef stew is a classic dish that’s sure to warm you up on chilly nights. To make it, you’ll need stew meat, onions, carrots, potatoes, and beef broth. Brown the meat in a Dutch oven or large pot, then add in the vegetables and broth. Simmer for 2-3 hours, or until the meat is tender and the vegetables are soft. Serve with crusty bread and enjoy!
Slow Cooker Chili
This easy chili recipe is perfect for busy days. Simply combine stew meat, kidney beans, diced tomatoes, and chili powder in a slow cooker. Cook on low for 6-8 hours, or until the meat is tender and the flavors have melded together. Serve with shredded cheese, sour cream, and tortilla chips for a delicious meal.
Beef and Mushroom Stroganoff
This classic dish gets a modern twist with the addition of mushrooms. Brown stew meat in a large skillet, then remove it and sauté onions, garlic, and mushrooms. Add beef broth and sour cream, then return the meat to the skillet and cook for a few more minutes. Serve over egg noodles for a comforting and satisfying meal.
With these delicious stew meat recipes, you’ll be able to whip up hearty meals in no time. Give them a try and see just how flavorful and tender stew meat can be!
Simple Stew Meat Recipes
Stew meat recipes are the perfect comfort food that brings warmth during a chilly day or a cozy night in. Most stew meat recipes are easy to make and can be customized easily to suit your taste buds. Here are some simple stew meat recipes that you can try at home.
Classic Beef Stew Recipe
This classic beef stew recipe is a delicious and comforting meal that can be made with common ingredients found in your pantry or refrigerator. It is packed with beef, tender vegetables, and a flavorful broth that will satisfy your appetite and warm your soul. Here’s how to make it:
Ingredients:
- 2 lbs. beef stew meat, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 bay leaf
- 1 teaspoon thyme
- 4 large potatoes, diced
- 2 large carrots, diced
- 1 cup frozen peas
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned. Remove from pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the potatoes and carrots, and continue to simmer for another 30 minutes or until vegetables are tender.
- Add the cooked beef and frozen peas to the pot. Simmer until heated through, about 5 minutes.
- Season with salt and pepper, to taste.
- Serve hot with crusty bread.
Hearty Beef and Potato Stew Recipe
This hearty beef and potato stew recipe is a filling and nutritious dish that is perfect for a satisfying meal, whether it’s for lunch or dinner. Its ingredients are simple, but the flavors are amazingly delicious and comforting. Here’s how to make it:
Ingredients:
- 2 lbs. beef stew meat, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14 oz.) diced tomatoes
- 6 large potatoes, diced
- 2 large carrots, sliced
- 1 cup frozen corn
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned. Remove from pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the beef broth and diced tomatoes. Add the paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the potatoes and carrots, and continue to simmer for another 30 minutes or until vegetables are tender.
- Add the frozen corn and cook until heated through, about 5 minutes.
- Season with additional salt and pepper, if needed.
- Serve hot with a dollop of sour cream and a sprinkle of chopped parsley, if desired.
Slow Cooker Beef Stew Recipe
This slow cooker beef stew recipe is the ultimate easy and convenient comfort food that requires minimal prep time. Simply toss all the ingredients in your slow cooker, and let it do the work for you. You’ll come back to a warm, hearty, and delicious meal that is perfect for any day of the week. Here’s how to make it:
Ingredients:
- 2 lbs. beef stew meat, cut into bite-sized cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 large potatoes, diced
- 2 large carrots, diced
- 1 cup frozen peas
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions:
- Place the beef, onion, garlic, potatoes, and carrots in a slow cooker. Pour in the beef broth.
- Add the bay leaf and thyme. Season with salt and pepper, to taste.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Add the frozen peas and cook until heated through, about 5 minutes.
- Season with additional salt and pepper, if needed.
- Serve hot with a side of crusty bread or over a bed of rice or noodles.
Stew meat recipes are easy, customizable, and delicious comfort foods that can be enjoyed any day of the week. They are perfect for meal prep or for feeding a crowd. Whether you’re looking for a classic beef stew, a hearty beef and potato stew, or a slow cooker beef stew, these recipes will satisfy your cravings and make your taste buds happy. So, grab your ingredients and get cooking!
International Stew Meat Recipes
When it comes to cooking stew meat, there are a plethora of recipes that come to mind. Whether you want to stick to traditional Irish flavors or try something new, there is an international recipe that will satisfy your cravings. In this article, we will dive into three international stew recipes that are sure to impress your taste buds.
Irish Stew Recipe
Irish stew is a classic dish that has been perfected over the years. It is a one-pot meal that is hearty, comforting, and perfect for cold, rainy days. Traditional Irish stew is made with lamb, potatoes, carrots, and onions. Let’s take a closer look at the ingredients and cooking process.
To make Irish stew, you will need the following ingredients:
– 2 lb lamb shoulder, cut into bite-sized pieces
– 4 large potatoes, peeled and chopped
– 4 carrots, peeled and chopped
– 1 large onion, chopped
– 3 cups beef or chicken broth
– 2 garlic cloves, minced
– 2 bay leaves
– 1 tsp thyme
– salt and pepper, to taste
Instructions:
1. In a Dutch oven or pot, heat some oil over medium-high heat. Add the lamb and brown it on all sides. Remove the lamb from the pot and set aside.
2. Add the onions and garlic to the pot, and sauté until the onions become translucent.
3. Add the broth, potatoes, carrots, bay leaves, thyme, salt, and pepper to the pot, and bring to a simmer.
4. Add the browned lamb back into the pot, cover, and let simmer for 1-2 hours until the meat and vegetables are tender.
5. Adjust seasoning if necessary and serve hot.
This stew is so versatile that you can add or substitute ingredients to make it your own. For example, you can add celery or turnips. You can also substitute beef or chicken for the lamb.
Beef Bourguignon Recipe
Beef Bourguignon, also known as Beef Burgundy, is a French dish that is traditionally made with beef, red wine, mushrooms, and bacon. This stew requires a bit more preparation time, but it’s definitely worth the effort.
To make Beef Bourguignon, you will need the following ingredients:
– 2 lbs stew beef, cut into bite-sized pieces
– 1 large onion, chopped
– 4 garlic cloves, minced
– 3 cups red wine (preferably Burgundy)
– 2 cups beef broth
– 1 lb mushrooms, sliced
– 4 oz pancetta or bacon, chopped
– 3 tbsp all-purpose flour
– 2 tbsp tomato paste
– 2 bay leaves
– 1 tsp thyme
– salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a Dutch oven or pot, heat some oil over medium-high heat. Add the pancetta and sauté until crispy. Remove the pancetta from the pot and set aside.
3. Add the onions and garlic to the pot, and sauté until the onions become translucent.
4. Add the beef to the pot, and brown it on all sides.
5. Remove the beef from the pot, and add the flour. Mix well until the flour is browned.
6. Add the wine and broth, and stir well to scrape the browned bits from the bottom of the pot.
7. Add the pancetta, mushrooms, tomato paste, bay leaves, thyme, salt, and pepper.
8. Bring the stew to a simmer, cover, and place in the oven for 2-3 hours, or until the beef is tender.
9. Adjust seasoning if necessary and serve hot.
This stew can be served with buttered noodles, boiled potatoes, or crusty bread. You can also garnish it with parsley or thyme for added flavor.
Japanese Beef Stew Recipe
Japanese cuisine is known for its simplicity and elegance. Japanese beef stew is a comforting and tasty dish that is perfect for a cold winter night. This stew is made with soy sauce, mirin, and sake, which gives it a unique flavor.
To make Japanese beef stew, you will need the following ingredients:
– 2 lbs stew beef, cut into bite-sized pieces
– 1 large onion, chopped
– 4 garlic cloves, minced
– 1 cup sake
– 1 cup beef broth
– 1/2 cup soy sauce
– 1/2 cup mirin
– 2 tbsp vegetable oil
– salt and pepper, to taste
Instructions:
1. Preheat the oven to 325°F.
2. In a Dutch oven or pot, heat some oil over medium-high heat. Add the onions and garlic, and sauté until the onions become translucent.
3. Add the beef to the pot, and brown it on all sides.
4. Add the sake, beef broth, soy sauce, mirin, salt, and pepper.
5. Bring the stew to a simmer, cover, and place in the oven for 2-3 hours, or until the beef is tender.
6. Adjust seasoning if necessary and serve hot.
This stew is usually served over a bed of hot rice. You can also add vegetables like carrots or potatoes to the stew to make it more nutritious.
In conclusion, stew meat can be used to make a variety of international dishes that are sure to impress your guests. Whether you stick to the traditional Irish flavors or try something new like Japanese beef stew, your taste buds will thank you. So grab your pots and pans and start cooking!
Healthy Stew Meat Recipes
Stew is a great comfort food that can be prepared with several variations. Adding different ingredients to your beef stew recipe can add a different dimension of flavor and dimension while also making the stew healthier. Here are three stew meat recipes that are not only nutritious but also very delicious!
Vegetable Beef Stew Recipe
This vegetable beef stew recipe is excellent for those who want to incorporate more veggies in their diet. A lot of people find it hard to eat all the lovely greens that our body needs, but this recipe provides a tasty solution.
To make this stew, you’ll need:
- – 2 pounds stew meat
- – 1 large onion, chopped
- – 3 cloves garlic, minced
- – 4 cups beef broth
- – 2 cups carrots, chopped
- – 2 cups potatoes, cubed
- – 2 cups celery, chopped
- – 1 tablespoon olive oil
- – 2 tablespoons flour
- – Salt and pepper to taste
Begin by browning the meat in the olive oil. Remove the meat from the skillet and set aside. Add the onions and garlic to the skillet and cook until tender, then sprinkle flour over the vegetables. Add the broth, potatoes, carrots, and celery and let it all simmer for about 30 minutes, or until the vegetables are tender.
Season with salt and pepper to taste and enjoy a healthy bowl of this vegetable beef stew for a satisfying meal.
Paleo Beef Stew Recipe
The Paleo diet is all about eating like a caveman- whole, unprocessed foods that nourish your body. This hearty beef stew recipe is packed with healthy ingredients that are Paleo-friendly.
To make this stew, you’ll need:
- – 2 pounds stew meat
- – 2 tablespoons olive oil
- – 1 large onion, chopped
- – 4 cloves garlic, minced
- – 2 teaspoons dried thyme
- – 3 cups beef broth
- – 2 large sweet potatoes, cubed
- – 1 can diced tomatoes
- – Salt and pepper to taste
Begin by browning the meat in the olive oil. Remove the meat from the skillet and set aside. Add the onions and garlic to the skillet and cook until tender. Add the meat back to the skillet and sprinkle thyme over the mixture.
Next, add diced sweet potatoes, canned tomatoes, and beef broth to the skillet and let it simmer for 30 minutes or until the sweet potatoes are tender. Season with salt and pepper to taste and enjoy a hearty bowl of Paleo beef stew.
Low-Carb Beef Stew Recipe
Many people choose to follow a low-carb diet, which can be challenging when it comes to creating comfort food meals. However, this low-carb beef stew recipe can come to the rescue by providing a filling meal without adding too many carbs.
To make this stew, you’ll need:
- – 2 pounds stew meat
- – 2 tablespoons olive oil
- – 1 large onion, chopped
- – 4 cups beef broth
- – 2 cups chopped cauliflower
- – 2 cups chopped broccoli
- – Salt and pepper to taste
Begin by browning the meat in the olive oil. Remove the meat from the skillet and set aside. Add the onions to the skillet and cook until tender. Add the broth, cauliflower, and broccoli and let it all simmer for about 30 minutes or until the veggies are tender.
Season with salt and pepper to taste and enjoy a low-carb beef stew that will make you feel full and satisfied without adding too many carbs to your diet.
There you have it- three delicious and healthy stew meat recipes that you can enjoy. Whether you’re vegetarian, following the Paleo or low-carb diet, there’s a stew recipe that will suit your dietary requirements. Now go on and try these recipes, and you’ll find that making a healthy meal is yummy and straightforward!
Stew Meat Recipes for Special Occasions
Stew meat is a versatile and flavorful ingredient that can be used in a variety of dishes, from stews and soups to pies and chili. When it comes to special occasions or holidays, stew meat recipes are perfect for feeding a crowd and impressing your guests. Here are three delicious stew meat recipes that are sure to be the star of your next celebration.
Beef and Guinness Pie Recipe
This savory and indulgent pie is made with stew meat, vegetables, and dark Guinness beer, making it the perfect dish for St. Patrick’s Day or any special occasion. To make the filling, brown the stew meat in a Dutch oven or large pot, then add chopped onions, carrots, and celery. Cook until the vegetables are soft, then add garlic, thyme, and tomato paste. Pour in a can of dark Guinness beer and beef broth, then simmer until the meat is tender and the sauce has thickened. Transfer the filling to a deep-dish pie crust, then cover with a layer of puff pastry. Bake in the oven until the crust is golden brown and the filling is bubbling. Serve hot and enjoy!
Mexican Beef Stew Recipe
If you’re looking to spice up your next party or fiesta, this Mexican-inspired beef stew is just the ticket. Start by browning the stew meat in a large pot, then add diced tomatoes, jalapenos, and onions. Season with cumin, chili powder, and Mexican oregano, then pour in beef broth and bring to a boil. Reduce the heat and simmer until the meat is tender and the sauce has thickened. Serve the stew in bowls with a dollop of sour cream, a sprinkle of shredded cheese, and some sliced avocado on top. Ole!
Stew Meat Chili Recipe
Chili is a classic game day or party with friends dish, and using stew meat instead of ground beef adds a heartier texture and deeper flavor. To make this recipe, brown the stew meat in a large pot, then add chopped onions, bell peppers, and garlic. Season with cumin, paprika, and chili powder, then pour in crushed tomatoes and beef broth. Simmer the chili until the meat is tender and the sauce has thickened, then serve in bowls with your favorite toppings like shredded cheese, sour cream, and chopped scallions. Game on!
Stew meat recipes are the perfect way to feed a crowd and make any special occasion or holiday extra special. Whether you’re making a savory pie, a spicy stew, or a hearty chili, these recipes are sure to delight your guests and leave them feeling satisfied. So fire up your stove, grab your favorite pot, and let’s get cooking!
Thanks for Reading!
We hope that you enjoyed reading these 10 mouth-watering stew meat recipes and that they inspired you to get cooking this winter. There’s nothing quite like a comforting, hearty stew to warm you up on a chilly night. Remember to experiment with different cuts of meat and vegetables to find your perfect combination. And don’t forget to invite some friends over to share in the deliciousness!
FAQ
1. Can I use different types of meat in these recipes?
Absolutely! While the recipes call for stew meat, you can try using beef chuck, brisket, or even lamb for a different flavor.
2. Can I make these stews in a slow cooker?
Most of these recipes can be adapted for a slow cooker. Just follow the instructions for browning the meat and vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours.
3. Can I freeze these stews?
Yes, these stews can be frozen for up to three months. Just be sure to allow them to cool completely before transferring to a freezer-safe container.
4. Can I add other vegetables to these stews?
Of course! Feel free to swap out any of the vegetables for others you prefer or add in additional ones like mushrooms, sweet potatoes, or kale.
5. Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes will work just fine in these recipes. Just be sure to check the label for added sodium or other unwanted ingredients.
6. What should I serve with these stews?
These stews are delicious on their own, but you can also serve them with crusty bread, rice, or mashed potatoes.
7. Can these stews be made ahead of time?
Absolutely! These stews often taste even better the next day, so feel free to make them ahead of time.
8. Are these stews gluten-free?
Most of these recipes are gluten-free, but be sure to check the labels on any canned ingredients or seasoning blends you use.
9. Can I use a different type of wine in these stews?
Yes, any dry red wine will work in these recipes. If you prefer not to use wine, you can substitute with beef broth or tomato juice.
10. Can I make these stews spicier?
Absolutely! If you like a little heat, you can add a pinch of cayenne pepper or red pepper flakes to the recipe, or even a few dashes of hot sauce. Just be careful not to overdo it!