Roll Into Spring with this Delicious Spring Roll Recipe!

Welcome to my blog, lovely readers! Spring is finally here, and it’s time to replace those heavy winter meals with something fresh and light. What’s better than some spring rolls to celebrate the arrival of the new season? These little bundles of joy are perfect for a healthy and satisfying snack or meal, and they are super easy to make. So roll up your sleeves and get ready to learn how to make the best spring rolls ever!

Roll Into Spring with this Delicious Spring Roll Recipe!

Whether you are a novice cook or an experienced chef, this recipe will surely impress your taste buds. With a combination of fresh veggies, herbs, and your choice of protein, these spring rolls are a tasty and nutritious way to celebrate the arrival of spring. You can make them as a light appetizer for your next gathering or have a few for a light lunch or dinner. Get creative and switch up the fillings to suit your taste, and let’s roll into spring together!

The Perfect Spring Roll Recipe

Spring rolls are a popular dish that originated from Asian cuisine, in particular Vietnamese cuisine. They are a light and delicious appetizer or snack that can be packed with fresh vegetables, protein, and herbs. In this article, we will cover the perfect spring roll recipe, including the ingredients you’ll need, how to prepare them, and the rolling technique so you can enjoy these tasty treats at home.


The ingredients required for making spring rolls are versatile, but the most common ones include fresh vegetables like carrots, cucumber, lettuce, and bean sprouts. For protein, you can use a variety of options like shrimp, chicken, pork, or tofu. You can also add some herbs like cilantro, mint, and basil to give your spring rolls a more flavourful taste. Apart from that, you also need rice paper for wrapping the ingredients.

Here’s a list of the ingredients you will need:

  • Fresh Vegetables (carrots, cucumber, lettuce, bean sprouts, etc.)
  • Protein (shrimp, chicken, pork, tofu, etc.)
  • Herbs (cilantro, mint, basil, etc.)
  • Rice Paper Wrapper


Preparation is key to making the perfect spring roll. Start by washing and slicing your vegetables into long and thin strips. If you are using meat or seafood, cook it first and let it cool down before adding it to the spring roll. Next, fill a shallow plate or pie dish with warm water and soak one sheet of rice paper wrapper in the water for 10-15 seconds or until it softens.

Lay the wet rice paper on a damp towel to avoid sticking, and start adding your fillings. Begin with lettuce or other greens, followed by your protein, vegetables, and herbs. Leave about an inch of space on the left and right sides, and two inches of space on the top and bottom.

Rolling Technique

Rolling the perfect spring roll requires some practice, but once you get the technique right, it’s easy and fun. Here’s a step-by-step guide to help you:

1. Fold the bottom half of the rice paper wrapper over the fillings and tuck it in tightly.

2. Fold over the left and right sides of the wrapper towards the center.

3. Continue to roll the wrapper upwards until the top part has been sealed.

4. Serve with your favourite dipping sauce.

Remember to roll the spring rolls tightly to keep all the ingredients together. Avoid overfilling or overstuffing the wrapper, as it can cause tearing. If the rice paper is too sticky, you can add some oil to the filling or water to your hands to make the rolling process easier.

In conclusion, spring rolls are a delicious and healthy choice for an appetizer or snack. With this recipe, you can enjoy them at home with your friends or family. The perfect spring roll requires fresh ingredients, proper preparation, and a good rolling technique. So, start making your own spring rolls and let us know how it goes!

Variations on the Classic Spring Roll Recipe

The classic spring roll is known for its crispy texture and flavor-packed filling. However, there are countless ways to put a unique spin on this beloved dish. In this section, we’ll explore some delicious variations that you can try at home!

Vegetarian Spring Rolls

If you’re looking for a vegetarian option, then veggie spring rolls are the perfect choice. Not only are they healthy, but they’re also easy to make. Here’s what you’ll need:

  • Rice paper
  • Carrots, thinly sliced into matchsticks
  • Red bell pepper, thinly sliced into matchsticks
  • Bean sprouts
  • Cucumber, thinly sliced into matchsticks
  • Mint leaves
  • Basil leaves
  • Peanut sauce or sweet chili sauce for dipping


  1. Dip a sheet of rice paper into a bowl of warm water for a few seconds until it softens up.
  2. Lay the rice paper on a clean surface and add a few leaves of mint and basil on top.
  3. Add a few pieces of carrots, bell pepper, cucumber, and a small handful of bean sprouts on top of the herbs.
  4. Gently roll up the spring roll, tucking in the sides as you go. Repeat the process with the remaining rice paper and filling ingredients.
  5. Serve with peanut sauce or sweet chili sauce for dipping.

Shrimp Spring Rolls

If you’re a seafood lover, then shrimp spring rolls are a great way to incorporate some oceanic goodness into your rolls. Here’s what you’ll need:

  • Rice paper
  • Shrimp, peeled and deveined
  • Carrots, thinly sliced into matchsticks
  • Cucumber, thinly sliced into matchsticks
  • Julienned lettuce
  • Green onions, thinly sliced lengthwise
  • Hoisin sauce, sesame oil, and garlic for the dipping sauce


  1. Boil the shrimp in a pot of salted water for 2-3 minutes until they turn pink.
  2. Dip a sheet of rice paper into a bowl of warm water for a few seconds until it softens up.
  3. Lay the rice paper on a clean surface and add a few pieces of shrimp, carrots, cucumber, lettuce, and green onions.
  4. Gently roll up the spring roll, tucking in the sides as you go. Repeat the process with the remaining rice paper and filling ingredients.
  5. In a small bowl, whisk together hoisin sauce, sesame oil, and minced garlic to make the dipping sauce.
  6. Enjoy your delicious shrimp spring rolls by dipping them into the hoisin sauce!

Dipping Sauces

Part of what makes spring rolls so delicious is the variety of dipping sauces that you can serve them with. Here are three dipping sauces that pair well with spring rolls:

  • Sweet chili sauce: This sweet and spicy sauce is a favorite of many spring roll enthusiasts. It’s made with chili, garlic, sugar, and vinegar.
  • Peanut sauce: Peanut sauce is a popular spring roll dipping sauce that’s creamy, nutty, and slightly sweet. It’s made with peanut butter, soy sauce, lime juice, and brown sugar.
  • Hoisin sauce: Hoisin sauce is a thick, sweet, and savory sauce that pairs well with meat and seafood spring rolls. It’s made with soybeans, garlic, vinegar, and sugar.

Experiment with different dipping sauces to find your favorite combination!

Overall, whether you’re a fan of meat or vegetables, there’s a spring roll recipe out there that’s perfect for you. Use this guide as a starting point to explore the different variations and find your favorite flavor combinations. Happy rolling!

Tips and Tricks for Perfect Spring Rolls Every Time

Spring rolls are a popular appetizer or snack that originated from Southeast Asia. They are made up of a thin rice paper wrapper that is filled with a variety of vegetables, herbs, and protein, such as shrimp, chicken, or tofu. Spring rolls are healthy, light, and bursting with flavors and textures that everyone loves. Here are some tips and tricks to make perfect spring rolls every time.

Keep Your Ingredients Dry

One of the most important things to remember when making spring rolls is to keep your ingredients as dry as possible. Moisture in the filling can cause the rice paper wrapper to become soggy, and eventually, your spring rolls will fall apart. So, whether you are using vegetables, meat, or seafood, make sure to pat them dry with a paper towel before adding them to the wrapper. Additionally, if you are using ingredients that are naturally high in moisture, such as cucumbers, make sure to remove the seeds and pat them dry before using.

Perfect Your Rolling Technique

Rolling spring rolls can be a bit tricky, especially if you are new to it. However, with some practice, you can master the technique and impress your guests. Here are some tips to perfect your rolling technique:

  • Soak the rice paper wrapper in warm water for about 10-15 seconds until it becomes pliable but still slightly firm. Over-soaking can cause the wrapper to tear or become too soft.
  • Place the filling in the center of the wrapper, leaving some space on the sides and top.
  • Bring the bottom edge of the wrapper over the filling, tucking it tightly underneath.
  • Then, fold the sides of the wrapper inwards over the filling.
  • Finally, roll the wrapper tightly towards the top edge until the filling is completely covered, tucking the sides in as you go.

With these tips and some practice, you can make perfect spring rolls every time.

Serve with Style

Presentation is key when it comes to serving spring rolls. The dish not only needs to taste good, but it should also look good. Here are some tips for serving spring rolls with style:

  • Cut the spring rolls in half diagonally, so the filling is visible.
  • Arrange the rolls on a platter or plate with some green lettuce leaves and fresh herbs such as basil, mint, or cilantro around them. This will add color and freshness to the plate.
  • You can also add a dipping sauce, such as sweet chili sauce, hoisin sauce, or peanut sauce, to compliment the flavors of the rolls.
  • You can sprinkle some toasted sesame seeds or chopped peanuts over the rolls for added texture.

With these presentation ideas, your spring rolls will have maximum impact and wow-factor.

Spring rolls are a healthy and delicious snack that can be enjoyed on any occasion. With these tips and tricks for keeping your ingredients dry, perfecting your rolling technique, and serving with style, you can make the perfect spring rolls every time.

Wrap it Up!

We hope you enjoyed this delicious spring roll recipe and are ready to roll into the spring season! Don’t hesitate to try out this recipe and share it with your family and friends. Let us know how it turned out for you and if you made any modifications to the recipe.

Thank you for taking the time to read our article. We appreciate your support and hope to see you again soon for more exciting recipes and tips. Stay connected with us on social media for updates, and visit our website for more mouthwatering ideas.


1. What are spring rolls?

Spring rolls are a type of Asian cuisine that are usually filled with vegetables, meat and spices and then rolled up in a thin wrapper.

2. Can I make spring rolls ahead of time?

Yes, you can prepare the filling and roll the spring rolls ahead of time and store them in the refrigerator until you are ready to fry them.

3. Can I bake spring rolls instead of frying them?

Yes, you can bake spring rolls instead of frying them, just brush them with a little oil and bake them in a preheated oven at 375°F for 15 minutes.

4. Can I use a different type of protein instead of chicken?

Yes, you can easily substitute the chicken with shrimp, pork, beef or just add more vegetables.

5. What is the role of cornstarch in this recipe?

Cornstarch helps to thicken the sauce and also helps the chicken stay moist inside the spring roll.

6. Can I add more vegetables to the recipe?

Yes, you can add more vegetables such as cabbage, carrots, mushrooms, or bean sprouts.

7. Can I freeze spring rolls?

Yes, you can freeze spring rolls by placing them in an airtight container and storing them in the freezer for up to 3 months.

8. What dipping sauce goes well with spring rolls?

A sweet chili sauce or peanut sauce pairs well with this spring roll recipe.

9. Can I make smaller spring rolls?

Yes, you can make smaller spring rolls by using smaller wrappers and less filling.

10. Can I use pre-made spring roll wrappers?

Yes, you can use pre-made spring roll wrappers which can be found at your local Asian grocery store or online.