Spanish Rice Recipe: A Burst of Flavor in Every Bite

Hello there foodies! Today, I’m excited to share with you a Spanish rice recipe that’s sure to tickle your taste buds. This dish is a delicious mix of rice, vegetables, and spices that come together to create a burst of flavor in every bite. Whether you’re a fan of Spanish cuisine or just looking for a new recipe to add to your repertoire, this Spanish rice dish is definitely worth trying out.

Spanish Rice Recipe: A Burst of Flavor in Every Bite

Spanish rice dishes are a genre in their own right, typically relying on a combination of vegetables, herbs, and spices to elevate the flavor of the rice. This dish is no exception, with the addition of tomatoes, bell peppers, and onions that give it a sweet and slightly tangy taste. Throw in some cumin, chili powder, and paprika, and you have a dish that’s bursting with flavor.

Spanish Rice Recipe: A Delicious and Easy Meal Idea


Are you looking for a scrumptious yet simple meal idea that will become a hit among your family and friends? You’re in luck! In this article, we’ll teach you how to cook an irresistible Spanish rice dish that easily fits into any occasion. Whether you’re hosting a dinner party or cooking for your loved ones, this dish is sure to satisfy everyone’s cravings.


To get started, gather all the necessary ingredients. You’ll need rice, vegetables, spices, and herbs to create this mouth-watering recipe. When shopping for ingredients, always choose the freshest and highest quality produce available. Look for firm vegetables with bright colors and avoid any that look wilted, slimy, or blemished.

For this recipe, you’ll need:

– 1 cup of long-grain white rice
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 2 cups of chicken or vegetable broth
– 2 tablespoons of olive oil
– 1 teaspoon of ground cumin
– 1/2 teaspoon of paprika
– Salt and pepper to taste


Now that you have your ingredients ready, it’s time to start preparing your Spanish rice dish. Follow these simple steps to make the perfect meal:

1. Rinse the rice thoroughly with cold water until the water runs clear. This removes any excess starch and ensures that the rice doesn’t clump together while cooking.

2. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onions, green bell pepper, and minced garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant.

3. Add the rice to the pan and stir to coat it evenly with the vegetable mixture. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.

4. Add the canned tomatoes, chicken or vegetable broth, ground cumin, paprika, salt, and pepper to the pan. Stir everything together and bring to a simmer.

5. Cover the pan with a tight-fitting lid and reduce the heat to low. Let the rice cook for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender and fluffy. Don’t peek or stir the rice during this time!

6. Once the rice is fully cooked, remove the pan from the heat and let it rest for an additional 5 minutes.

7. Fluff the rice with a fork and serve hot with your favorite toppings, such as diced avocado, fresh cilantro, or sour cream.


In summary, this delicious Spanish rice recipe is easy to make and will surely impress your loved ones. With simple ingredients and a few easy steps, you can create a mouth-watering meal that everyone will love. Whether you’re a beginner cook or an experienced chef, this recipe is definitely worth trying out!

Cooking the Perfect Spanish Rice Recipe

If you’re a fan of Spanish cuisine, then you already know that Spanish rice is an essential dish that complements many other Spanish dishes, such as tacos, burritos, and fajitas. Spanish rice is a flavorful, savory, and slightly spicy dish that is made with tomatoes, onions, and bell peppers sautéed and then simmered with rice and a blend of spices. You can cook Spanish rice in different ways, ranging from a stove-top to Instant Pot to oven cooking. In this article, we will discuss how to cook Spanish rice using three different methods, so pick the one that suits you best.

Stove-Top Cooking

Cooking Spanish rice on the stove-top is a traditional and straightforward method that anyone can do. Here’s how to do it:

1) Heat a medium-sized saucepan over medium heat.
2) Add a few tablespoons of olive oil to the pan and wait for it to heat up.
3) Add onions, bell peppers, and garlic to the pan and sauté for a minute until they soften and become fragrant.
4) Add rice to the pan and stir it well to coat the grains of rice with the oil and vegetables.
5) Add the diced tomatoes and chicken or vegetable broth to the pan, and add the cumin, paprika, and chili pepper flakes.
6) Bring the mixture to a boil, then immediately reduce the heat to low, cover the pot, and simmer for 20-25 minutes.
7) After the time has passed, remove the pot from the heat and let it sit for 5-10 minutes before removing the lid.

To make your Spanish rice fluffy and tender, avoid opening the lid while it simmers. Stirring the rice will cause the grains to break and compromise the texture of the dish. Serve your Spanish rice on a platter, garnished with fresh cilantro and a wedge of lime.

Instant Pot Cooking

If you’re short on time, you can cook the Spanish rice recipe using an Instant Pot, which can cook it in a fraction of the time. Here’s how to do it:

1) Turn on the Instant Pot and select the sauté function.
2) Add olive oil to the pot and allow it to heat up.
3) Add diced onions, bell peppers, and garlic to the pot and sauté them until fragrant.
4) Add rice to the mixture and sauté for a minute.
5) Add the diced tomatoes, chicken or vegetable broth, and the spices (cumin, paprika, and chili pepper flakes).
6) Stir the mixture well and close the Instant Pot’s lid.
7) Select the pressure cook or manual setting, set the timer to 6 minutes, and let the Instant Pot cook for the designated time.
8) Once the time has elapsed, use the quick pressure release function to release the steam and open the Instant Pot’s lid.

Serve your delicious and aromatic Spanish rice on a platter, garnished with freshly chopped cilantro and a wedge of lime.

Oven Cooking

If you prefer to use the oven to cook your Spanish rice, that’s also an option. Here’s how to do it:

1) Preheat the oven to 350F.
2) In a large ovenproof dish, add olive oil and warm it up in the oven.
3) When the oil is hot, add diced onions, bell peppers, and garlic and sauté until fragrant.
4) Add rice to the dish, and stir well to coat with oil and vegetables.
5) Add the diced tomatoes, chicken or vegetable broth, and the spices (cumin, paprika, and chili pepper flakes).
6) Cover the dish with foil and bake in the oven for 35-40 minutes.
7) After the time has elapsed, remove the dish from the oven and let it sit for 5-10 minutes before removing the foil.

Serve your Spanish rice dish on a platter and garnish with fresh cilantro and a wedge of lime.


Cooking Spanish rice is a simple and easy dish that everyone can enjoy and tweak to suit their personal taste. Whether you prefer to cook it on the stove, Instant Pot, or oven, you’re in for a truly flavorful and satisfying dish that will complement any Spanish cuisine or meal. Use your creativity to add different protein, beans, or other vegetables to the dish to make it your very own. Enjoy your delicious Spanish rice recipe and share it with your loved ones!

Serving and Storing the Dish

After preparing the Spanish rice recipe with all the perfect ingredients and getting the most accurate taste, one optimal way to serve the dish is to plate it in the most elegant manner to make the dining experience even more special. And when the guests see that the dish looks as good as it tastes, it can surely win their hearts. So, let’s learn how to plate this mouth-watering Spanish rice recipe.

Plating the Dish

Plating the Spanish rice recipe can be impressive and decorative by just a few additions. Start by placing the rice in the center of the plate, making a small well in the center of the rice. Then, garnish the plate with an assortment of colorful vegetables, such as bell peppers, grated carrots, and chopped parsley. To add a pop of flavor, sprinkle some parmesan cheese or grated cheddar on the top, or add a slice of fresh avocado on the side of the plate. Lift the presentation to the next level by adding a few fresh herbs such as basil or coriander on the plate. And, there you have it. A stunning, fragrant, and tasty Spanish rice recipe ready to be savored!

Storing Leftovers

If you have any leftover Spanish rice, don’t throw it away because it’s a fantastic dish that you can store in the fridge or freezer and reheat later to enjoy the same fantastic flavors. Here are some essential storage tips:

  • Chilling: Once you have cooked the Spanish rice, ensure you chill it in an airtight container within two hours to retain its nutrients and flavor. Refrigerate the rice for up to four days and ensure that the temperature is below 40 degrees Fahrenheit to inhibit bacterial growth.
  • Freezing: If you need to store the rice for an extended period, place it in an airtight container, press out any air bubbles, and freeze the mixture. Keep the Spanish rice recipe in the freezer for up to six months for the best quality.
  • Reheating: When reheating, place the refrigerated or frozen rice in a pot or microwave-safe dish. To enjoy the same flavors, add a few spoonfuls of chicken or vegetable broth to enhance the taste of the rice. Heat on medium-high heat stirring regularly until it’s hot enough to savor.


To sum up, the Spanish rice recipe is a delicious and easy meal to make. By following these easy and practical cooking tips, you can easily prepare the dish in no time. Don’t forget to add your twist to the recipe by incorporating your seasoning or topping preferences. You can store this delicious meal in the fridge or freezer to enjoy later and relish the same flavors every time you eat it. So, go ahead and try this dish, it’s worthy of all the rave reviews it receives.

Closing Thoughts

Thank you so much for taking the time to read our article about Spanish Rice Recipe! We hope that the recipe we shared will bring a burst of flavor in every bite and that you will enjoy making it at home. We believe that cooking should be both enjoyable and flavorful, and this recipe certainly delivers on both fronts.

Be sure to check back often for more delicious recipes and cooking tips. We are always adding new content to our site, and we would love to have you join us on this culinary journey. From kitchen hacks to gourmet meals, we have it all!


1. Is it okay to use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. You will need to adjust the cooking time accordingly.

2. Can I add other vegetables to the recipe?

Absolutely! This recipe is very versatile, and you can add any vegetables you like. Some good options include carrots, bell peppers, zucchini, and peas.

3. Can I use ground beef instead of chicken?

Yes, you can substitute ground beef for the chicken. Just make sure to cook it thoroughly before adding it to the recipe.

4. Can I use a different type of tomato?

Yes, you can use any type of tomato you like. Roma tomatoes, cherry tomatoes, and beefsteak tomatoes are all good options.

5. Can I make this recipe in advance?

Yes, you can make this recipe in advance and reheat it later. It will keep well in the refrigerator for up to four days.

6. Is it spicy?

This recipe is mildly spicy, but you can adjust the heat level by adding more or less hot sauce.

7. Can I use jasmine rice instead of Spanish rice?

Yes, you can use jasmine rice instead of Spanish rice. However, jasmine rice has a different texture and flavor, so the end result will be slightly different.

8. Can I freeze leftovers?

Yes, you can freeze leftovers of this recipe for up to three months. Use an airtight container or freezer bag for best results.

9. What should I serve with Spanish rice?

Spanish rice is a great side dish for Mexican-inspired meals. It pairs well with tacos, enchiladas, and burritos.

10. Can I omit the cilantro?

If you don’t like cilantro, you can omit it from the recipe without affecting the overall flavor too much. Alternatively, you can substitute it with another fresh herb, such as parsley or basil.