Hey there, foodie! Are you a fan of smoked sausage? If you are, then you’re in for a treat! In this post, we’ll be sharing 5 mouthwatering smoked sausage recipes that will surely satisfy your cravings. Whether you’re looking for breakfast, lunch, or dinner ideas, we’ve got you covered!
Smoked sausage is a versatile ingredient that can be used in a variety of dishes. It adds a smoky and savory flavor to any meal, making it the perfect ingredient for a hearty and satisfying dish. So, whether you’re a seasoned cook or a beginner in the kitchen, these smoked sausage recipes are easy to make and guaranteed delicious! Keep on reading to find out which ones made the cut.
Introduction: Smoked Sausage Recipes
Smoked sausage is a flavorful ingredient that can add a burst of smoky goodness to any dish. It is a great choice for those who love the taste of smoked meats but want a quick and easy option for meals. In this article, we’ll take a look at some mouth-watering smoked sausage recipes that you can easily make at home.
Smoked Sausage Pasta
If you’re looking for a delicious pasta dish that is both easy to make and flavorful, this smoked sausage pasta recipe is a must-try. The combination of smoky sausage, creamy sauce, and pasta creates a heavenly meal that you won’t soon forget.
To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, slice some smoked sausage and sauté it in a pan until it’s nicely browned. Then, add some garlic powder, onion powder, and a pinch of red pepper flakes to the pan and sauté for an additional minute. Next, pour in some heavy cream and grated parmesan cheese and let the mixture simmer for a few minutes until it thickens. Once the pasta is done, drain it and add it to the pan with the sauce. Toss everything together and serve hot.
Smoked Sausage and Potato Skillet
This smoked sausage and potato skillet recipe is perfect for those who want a hearty and filling meal that’s easy to make. With just a few ingredients and minimal prep, you can have a delicious meal ready in no time.
To make this dish, start by slicing some smoked sausage and cutting some potatoes into small cubes. Then, heat some oil in a large skillet and add the sausage and potatoes. Cook for about 10-12 minutes or until the potatoes are nicely browned and tender. Then, add some sliced onions and bell peppers to the skillet and continue cooking until they are softened. Season everything with salt, pepper, and your favorite herbs, and serve hot.
Smoked Sausage Jambalaya
If you’re a fan of Cajun cuisine, this smoked sausage jambalaya recipe is a must-try. This classic Louisiana dish is packed with flavor and is sure to satisfy your taste buds.
To make this dish, start by heating some oil in a large pot and adding some sliced smoked sausage. Cook for a few minutes until the sausage is browned and then add some diced onions, bell peppers, and celery. Sauté everything until the vegetables are softened and then add some minced garlic, diced tomatoes, chicken broth, and rice to the pot. Bring the mixture to a boil and then reduce the heat and let it simmer for about 20-25 minutes or until the rice is cooked through and the liquid is absorbed. Season with salt, pepper, and your favorite Cajun spices, and serve hot.
Conclusion
Smoked sausage can be used in many different ways, making it a versatile ingredient for any meal. From pasta dishes to skillet meals to classic Louisiana cuisine, these recipes are sure to impress your family and friends. So, the next time you’re in the mood for something smoky and delicious, give one of these smoked sausage recipes a try.
Breakfast Recipes
Smoked sausage is a great addition to any breakfast recipe. It adds flavor and protein, making it the perfect ingredient for busy mornings when you need something quick and easy. Here are three delicious breakfast recipes that feature smoked sausage as the star ingredient.
Smoked Sausage and Egg Breakfast Burrito
This breakfast burrito is a classic and for good reason. It’s easy to make and packed with protein, making it the perfect way to start your day. Here’s how to make it:
Ingredients:
- 1 large flour tortilla
- 2 eggs
- 1 smoked sausage, sliced
- 1/4 cup shredded cheese
- 1/4 cup salsa
- 2 tablespoons sour cream
Directions:
- In a small bowl, whisk together the eggs and set aside.
- In a large skillet over medium-high heat, cook the sliced smoked sausage until browned and heated through.
- Add the whisked eggs to the skillet and cook until scrambled and cooked through.
- Remove the skillet from heat and stir in the shredded cheese.
- Warm the flour tortilla in the microwave for 10-15 seconds, or until warmed through.
- Spread the salsa and sour cream over the tortilla.
- Evenly spoon the sausage and egg mixture over the salsa and sour cream.
- Wrap the tortilla around the filling, folding in the sides as you wrap.
- Enjoy!
Smoked Sausage and Cheese Omelet
This smoked sausage and cheese omelet is fluffy, flavorful, and packed with protein. Here’s how to make it:
Ingredients:
- 3 eggs
- 1 smoked sausage, sliced
- 1/4 cup shredded cheese
- Salt and pepper, to taste
- 1 tablespoon butter
Directions:
- In a small bowl, whisk together the eggs and set aside.
- In a large skillet over medium-high heat, cook the sliced smoked sausage until browned and heated through.
- Remove the sausage from the skillet and set aside.
- Reduce the heat to medium and add the butter to the skillet.
- Once the butter is melted and bubbly, pour the whisked eggs into the skillet.
- Using a rubber spatula, gently push the cooked edges of the eggs towards the center of the skillet and tilt the skillet to allow the uncooked eggs to flow to the edges.
- Once the eggs are set but still slightly runny on top, sprinkle the shredded cheese and cooked sausage over one side of the omelet.
- Using the spatula, fold the other half of the omelet over the filling.
- Slide the omelet onto a plate, and serve hot.
Smoked Sausage Quiche
This savory smoked sausage quiche is perfect for breakfast, lunch, or dinner. It’s loaded with protein and flavor, making it a satisfying meal any time of day. Here’s how to make it:
Ingredients:
- 1 unbaked pie crust
- 1 smoked sausage, sliced
- 1/2 cup shredded cheese
- 1/2 cup chopped vegetables (such as onions, bell peppers, and mushrooms)
- 4 eggs
- 1 cup milk
- Salt and pepper, to taste
Directions:
- Preheat the oven to 375°F.
- Place the unbaked pie crust in a 9-inch pie dish and press the edges of the crust against the sides of the dish.
- In a large skillet over medium-high heat, cook the sliced smoked sausage until browned and heated through.
- Add the chopped vegetables to the skillet and cook until softened.
- Sprinkle the cooked sausage and vegetables into the bottom of the pie crust.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the sausage and vegetables in the pie crust.
- Sprinkle the shredded cheese over the top of the quiche.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Lunch Recipes
When you need a filling lunch that’s packed with flavor, these smoked sausage recipes won’t disappoint. From a Cajun-inspired skillet to a classic grilled cheese with a twist, here are some creative lunch ideas to try.
Cajun Smoked Sausage and Shrimp Skillet
Spice things up with a Cajun-inspired dish that features smoked sausage and succulent shrimp. This skillet recipe is ready in just 20 minutes and is perfect for a quick and satisfying lunch.
To make this recipe, start by heating a large skillet over medium-high heat. Add a tablespoon of oil and then sliced smoked sausage. Cook until the sausage is browned on all sides, then add chopped onions, diced tomatoes, and Cajun seasoning. Stir everything together and then add raw shrimp to the skillet. Cook until the shrimp is pink and opaque, then serve the skillet hot with a side of crusty bread.
Smoked Sausage Grilled Cheese
Take your grilled cheese game to the next level with smoky sausage and ooey-gooey cheese. This childhood classic gets a savory twist with sliced smoked sausage.
To make this recipe, prepare your grilled cheese sandwich as you normally would, with your favorite type of bread and cheese. But instead of just cheese, add a layer of sliced smoked sausage to the sandwich before grilling. Cook the sandwich on a skillet until the bread is golden brown and the cheese is melted. This recipe is an easy and delicious way to elevate a classic lunchtime sandwich.
Smoked Sausage Pasta Salad
If you’re looking for a refreshing lunch option that’s still packed with flavor, try a smoked sausage pasta salad. You can easily customize this recipe to include your favorite veggies and dressings.
To make this pasta salad, start by cooking your favorite type of pasta according to the package instructions. While the pasta cooks, sauté sliced smoked sausage in a skillet until it is browned on all sides. Once the pasta is cooked, toss it with the sausage, chopped veggies like red bell pepper, cucumber, and cherry tomatoes, and a flavorful dressing like balsamic vinaigrette. Add some fresh herbs like basil or parsley for added flavor.
This easy smoked sausage pasta salad can be served cold or at room temperature and is perfect for packing ahead for work or school lunches. You can also serve it as a side dish for dinner.
Dinner Recipes
Smoked sausage is a versatile ingredient that can be used in a variety of dishes, making it a perfect choice for dinner. Here are three easy recipes that feature smoked sausage as the star of the dish.
Smoked Sausage Jambalaya
Smoked sausage jambalaya is a classic Louisiana dish that is packed full of flavor. It’s a one-pot meal that is easy to prepare and perfect for a hearty and satisfying dinner. To make this dish, you will need the following ingredients:
- 1 lb. smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- Salt and pepper to taste
To make this dish, start by sautéing the onion, bell pepper, celery, and garlic in a large skillet over medium heat. Add the sliced smoked sausage and sauté for a few more minutes until the sausage is browned. Add the diced tomatoes, chicken broth, rice, paprika, cayenne pepper, salt, and pepper and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed. Serve hot and enjoy!
Smoked Sausage and Potato Bake
A smoked sausage and potato bake is the ultimate comfort food for a weeknight dinner. It’s easy to make and satisfying, and it’s sure to be a crowd-pleaser. Here’s what you’ll need:
- 1 lb. smoked sausage, sliced
- 3-4 large potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Start by preheating your oven to 375°F. Arrange the sliced potatoes in the bottom of a large baking dish. Layer the sliced smoked sausage on top of the potatoes, then sprinkle the chopped onion and minced garlic over the sausage. In a separate bowl, mix together the milk, shredded cheddar cheese, salt, and pepper. Pour the mixture over the top of the dish, making sure to cover all of the ingredients. Cover the dish with foil and bake in the oven for 45-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Serve hot and enjoy!
Smoked Sausage and Vegetable Stir-Fry
A smoked sausage and vegetable stir-fry is a quick and healthy dinner option that can be customized with your favorite vegetables and seasonings. It’s a great way to use up any leftover vegetables you have in the fridge, and it’s packed full of flavor. Here’s how to make it:
- 1 lb. smoked sausage, sliced
- Assorted vegetables, chopped (such as broccoli, bell peppers, onions, carrots, and zucchini)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp. honey
- 1 tbsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste
Start by heating a large skillet over medium-high heat. Add the sliced smoked sausage and sauté for 2-3 minutes, or until the sausage is browned. Add the chopped vegetables and minced garlic and sauté for 5-7 minutes, or until the vegetables are tender. In a separate bowl, whisk together the soy sauce, honey, cornstarch, water, salt, and pepper. Pour the mixture over the vegetables and sausage and stir to combine. Cook for 2-3 more minutes, or until the sauce has thickened. Serve hot and enjoy!
Conclusion
Smoked sausage is a delicious ingredient that can add bold and smoky flavors to any dish. It is a versatile ingredient that can be used in a variety of recipes, from breakfast dishes to hearty casseroles. If you’re looking for some inspiration, we’ve got you covered with our top five smoked sausage recipes.
5 Smoked Sausage Recipes to Try
If you love smoked sausage, these recipes will make your taste buds dance! From comforting soups to flavorful casseroles, these dishes are sure to satisfy. Here are our top five smoked sausage recipes:
1. Smoked Sausage and Potato Soup
This hearty soup is perfect for a cozy night in. It features smoky sausage, tender potatoes, and flavorful herbs and spices. The best part? It comes together in just 30 minutes! Serve it with a slice of crusty bread for a comforting meal.
2. Smoked Sausage and Vegetable Skillet
This colorful skillet is packed with nutritious veggies and savory smoked sausage. It’s a one-pan meal that is easy to make and perfect for busy weeknights. You can customize the veggies based on what you have on hand, making it a versatile recipe that can be enjoyed year-round.
3. Smoked Sausage and White Bean Cassoulet
Cassoulet is a traditional French dish that is typically slow-cooked for hours. However, this recipe puts a quick and easy spin on the classic dish. It features smoky sausage, tender white beans, and a rich tomato sauce. It’s a cozy and comforting dish that is perfect for chilly evenings.
4. Smoked Sausage and Broccoli Alfredo
This creamy pasta dish is loaded with smoky sausage, tender broccoli, and rich Alfredo sauce. It’s a crowd-pleasing recipe that can be made in just 30 minutes. Serve it with a side salad for a filling and satisfying meal.
5. Smoked Sausage and Egg Breakfast Casserole
This breakfast casserole is perfect for feeding a crowd. It features smoky sausage, fluffy eggs, and hearty potatoes. It’s an easy recipe that can be made ahead of time, making it ideal for busy mornings. Serve it with fresh fruit and coffee for a delicious and satisfying start to the day.
Final Thoughts
Whether you’re a smoked sausage fanatic or a newbie to the ingredient, these recipes are sure to inspire you in the kitchen. They are easy to make, flavorful, and perfect for any occasion. So grab some smoked sausage and get cooking!
Savor the Flavor of These Smoked Sausage Recipes!
We hope you’ve enjoyed this delectable journey exploring five mouthwatering recipes featuring smoked sausage. Whether you prefer classic dishes like jambalaya or have a hankering for something more unique like smoked sausage mac and cheese, we’ve got you covered. These recipes are sure to satisfy your cravings and leave you feeling full and happy.
Thanks for reading, and we invite you to come back and visit again soon for more delicious recipe inspiration. Don’t hesitate to share your favorite smoked sausage recipes in the comments below! Now it’s time to fire up that grill or smoker and get cooking. Bon appétit!
FAQ
What’s the best way to cook smoked sausage?
The best way to cook smoked sausage depends on your preferences and the recipe you’re preparing. Sausage can be grilled, smoked, oven-baked, or pan-fried. It’s important to follow recipe instructions, but in general, for grilling or smoking sausage, preheat the grill or smoker to medium-high heat and cook for 10-12 minutes or until the internal temperature reaches 160°F.
Can I use any type of smoked sausage?
Yes, you can use any type of smoked sausage in these recipes. However, we recommend using high-quality smoked sausage, such as kielbasa or andouille, for the best flavor.
What’s the best side dish to serve with smoked sausage?
Smoked sausage pairs well with a variety of side dishes. Try serving it with roasted vegetables, coleslaw, mac and cheese, or a simple green salad.
Can you freeze smoked sausage?
Yes, you can freeze smoked sausage for up to six months. Be sure to wrap the sausage tightly in plastic wrap or aluminum foil to prevent freezer burn.
What’s the best way to reheat smoked sausage?
To reheat smoked sausage, place it in a pan with a little bit of water and cover with a lid. Heat over medium-low heat until the sausage is heated through.
Can I substitute smoked sausage in these recipes?
Yes, you can substitute smoked sausage with other types of sausage or protein, such as chicken or shrimp. Just keep in mind that the flavor and texture of the dish may be different.
What’s the difference between smoked sausage and regular sausage?
Smoked sausage is seasoned with spices and then smoked, giving it a distinct smoky flavor. Regular sausage may be seasoned with different spices and cooked by boiling, frying, or baking.
What’s the best way to store leftover smoked sausage?
Store leftover smoked sausage in an airtight container in the refrigerator for up to four days.
Can I make these recipes ahead of time?
Yes, you can prepare these recipes ahead of time, but you may need to adjust cooking times or reheat the dishes before serving.
What other recipes can I make with smoked sausage?
There are countless recipes that feature smoked sausage as a main ingredient, including gumbo, red beans and rice, pasta dishes, and soups. Get creative and experiment with your favorite flavors and ingredients!