10 Delicious Smoked Salmon Recipes for Any Occasion

Hello there! Are you a fan of smoked salmon? Well, you’re in luck because today’s article is all about the delicious ways you can incorporate this delectable fish into your meals. Whether you’re looking to impress your guests at a dinner party or simply want to elevate your everyday cooking, these ten smoked salmon recipes are sure to satisfy your cravings.

Smoked salmon is not only a tasty addition to your dishes, but it’s also packed with essential nutrients such as omega-3 fatty acids, protein, and vitamin D. Not to mention, it’s incredibly versatile and can be used in a variety of ways, from salads to pasta dishes to breakfast bagels.

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Introduction: Smoked Salmon Recipes

Smoked salmon is a savory seafood delicacy that has gained popularity all over the world. This flavorful fish is known for its mild yet rich flavor, making it an ideal addition to a wide variety of dishes. It is also loaded with healthy nutrients such as protein, omega-3 fatty acids, and vitamin D. In this article, we will delve into different smoked salmon recipes that you can easily prepare at home.

Breakfast Recipes

Smoked salmon is a perfect way to start the day with a healthy and filling breakfast. Here are some delicious breakfast recipes that you can try with smoked salmon:

Smoked Salmon and Egg Wrap

This recipe is an excellent way to use up leftover smoked salmon. Take a whole wheat wrap, spread some cream cheese and add some chopped tomatoes or avocado. Whisk an egg in a bowl and pour it over the wrap. Add slices of smoked salmon and herb of your choice. Fold the tortilla and toast it lightly on both sides. You can have it for breakfast or a quick lunch.

Smoked Salmon Benedict

This dish is a twist on the classic eggs Benedict. To make it, take a bagel half and toast it. Place some smoked salmon on top of the bagel, followed by a poached egg and some hollandaise sauce. Garnish it with some fresh dill and seasonings like salt and pepper.

Appetizer Recipes

Smoked salmon makes for a fantastic appetizer, and there are countless ways to serve it. Here are some mouthwatering appetizer recipes:

Smoked Salmon and Cream Cheese Dip

To make this dip, mix 8 oz of softened cream cheese with ¾ cup of sour cream and 2 tablespoons of chopped chives. Add some lemon juice, pepper, and salt. Fold in some thinly sliced smoked salmon and mix until combined. Serve with crackers, veggies, or bread.

Smoked Salmon Pinwheels

This elegant appetizer is easy to make and looks stunning. Take a tortilla and spread some cream cheese on it followed by thin slices of smoked salmon. Roll it up tightly and refrigerate until it sets. Cut it into bite-sized pieces and serve.

Main Course Recipes

If you’re looking for a more substantial smoked salmon meal, here are some delicious main course recipes:

Smoked Salmon Pasta

This recipe only takes 20 minutes to prepare, making it a quick and easy weeknight dinner. Cook spaghetti according to the package instructions. In a skillet, cook garlic, shallots, and cream until it thickens. Add some smoked salmon, lemon zest, and parmesan cheese. Toss the spaghetti in the skillet and serve hot.

Smoked Salmon Quiche

This savory quiche is perfect for brunch, lunch, or dinner. To make it, preheat your oven to 375°F and prepare a pastry crust. In a mixing bowl, whisk together four eggs and 1 ½ cups of heavy cream. Add some dill, salt, and pepper to taste. Fold in some smoked salmon and pour the mixture over the pastry crust. Bake for 30 to 40 minutes or until the filling sets. Serve hot.

Conclusion

Smoked salmon is a delectable and healthy ingredient that can be used in a variety of dishes. Whether you’re looking for a quick breakfast, elegant appetizer, or a satisfying main course, the above recipes offer something for everyone. They are easy to prepare, versatile, and bursting with flavor, making them a perfect addition to any dinner party or holiday gathering.

Smoked Salmon Breakfast Recipes

Breakfast is the most important meal of the day, and what better way to start it than with smoked salmon? Here are three delicious and easy-to-make breakfast recipes that you can try at home.

Eggs Benedict with Smoked Salmon

Eggs Benedict with smoked salmon is a classic breakfast dish that will leave you feeling full and satisfied. To make this dish, you will need:

2 English muffins, halved and toasted
4 large eggs
8 ounces smoked salmon
1 tablespoon white vinegar
3 tablespoons unsalted butter
3 egg yolks
1 tablespoon freshly squeezed lemon juice
Salt and black pepper, to taste

First, make the hollandaise sauce: melt the butter in a small saucepan over low heat. In a separate bowl, whisk together the egg yolks and lemon juice. Slowly pour the melted butter into the egg yolk mixture while whisking continuously. Keep whisking until the mixture is smooth and creamy. Season with salt and pepper to taste.

For the poached eggs, bring a pot of water to a simmer and add the white vinegar. Crack the eggs into separate cups. Using a spoon, create a whirlpool in the water and gently pour in the eggs. Poach the eggs for about 2-3 minutes until the whites are set but the yolks are still runny.

To assemble the dish, place the toasted English muffins on a plate and top each half with a slice of smoked salmon. Carefully place a poached egg on top of the salmon and spoon the hollandaise sauce over the eggs. Garnish with chopped chives and serve immediately.

Smoked Salmon Bagel with Cream Cheese

If you’re in a rush but still want a delicious and satisfying breakfast, try a smoked salmon bagel with cream cheese. Here’s what you’ll need:

1 bagel, sliced and toasted
2 ounces smoked salmon
2 tablespoons cream cheese
Capers, chopped red onions, and fresh dill to garnish

To make the smoked salmon bagel, spread cream cheese on each half of the bagel. Fold the smoked salmon slices and place them on the cream cheese. Top with capers, chopped red onions, and fresh dill. Serve immediately.

Smoked Salmon Omelet

Add a protein boost to your breakfast with a delicious smoked salmon omelet. To make this dish, you will need:

3 eggs, whisked
1 ounce smoked salmon
2 tablespoons cream cheese
1 tablespoon chopped fresh chives
Salt and black pepper, to taste
1 tablespoon unsalted butter

First, melt the butter in a small non-stick skillet over medium heat. Pour in the whisked eggs and let them cook for 1-2 minutes until the bottom is set and the top is still runny. Add the smoked salmon and cream cheese on one side of the omelet. Use a spatula to fold the other half of the omelet over the smoked salmon and cream cheese. Cook for an additional 2-3 minutes until the omelet is cooked through. Garnish with chopped chives and serve immediately.

These three smoked salmon breakfast recipes are easy to make and are perfect for a lazy weekend brunch or a quick breakfast on the go. Customize them with your favorite toppings and enjoy a delicious and protein-packed start to your day!

Smoked Salmon Appetizer Recipes

Smoked salmon is a versatile ingredient that can be used in a variety of appetizer recipes. Whether you’re hosting a party or looking for a quick snack, these smoked salmon appetizers are sure to impress your guests. Here are three delicious recipes to try:

Smoked Salmon Dip

If you love creamy dips, then you’ll definitely want to try this smoked salmon dip. It’s simple to make and can be served with crackers or bread slices. The best part? It’s packed with flavor!

To make this dip, you’ll need the following ingredients:

8 oz. cream cheese, softened
4 oz. smoked salmon, chopped
2 cloves garlic, minced
1/4 cup sour cream
1 tbsp. fresh dill, chopped
1/2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. black pepper

To make the dip, simply combine all of the ingredients in a bowl and stir until well combined. If you prefer a smoother texture, you can also blend the ingredients in a food processor. Serve the dip with crackers or toasted bread slices.

Smoked Salmon Bruschetta

Want to take your bruschetta game to the next level? Try adding smoked salmon and cream cheese to the mix. This delicious appetizer is perfect for any occasion, whether you’re entertaining guests or just looking for a quick snack.

To make this bruschetta, you’ll need the following ingredients:

1 baguette, sliced
4 oz. smoked salmon, chopped
4 oz. cream cheese, softened
2 tbsp. fresh parsley, chopped
2 tbsp. fresh dill, chopped
1 tbsp. lemon juice
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. black pepper

To prepare the bruschetta, start by toasting the baguette slices in the oven until they’re golden brown. In a separate bowl, mix together the smoked salmon, cream cheese, parsley, dill, lemon juice, garlic, salt, and pepper. Spoon the mixture onto the toasted baguette slices and serve immediately.

Smoked Salmon Canapes

If you’re looking for an elegant and gourmet appetizer, then you’ll love these smoked salmon canapes. They’re easy to make and look super fancy, making them perfect for any special occasion.

To make these canapes, you’ll need the following ingredients:

1 medium cucumber, sliced
4 oz. smoked salmon, chopped
4 oz. cream cheese, softened
2 tbsp. fresh dill, chopped
1 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. black pepper

To assemble the canapes, start by spreading a layer of cream cheese onto each cucumber slice. Top the cream cheese with a small piece of smoked salmon and sprinkle with salt, pepper, and fresh dill. Drizzle with lemon juice and serve chilled.

These three smoked salmon appetizer recipes are perfect for any occasion, from elegant dinner parties to casual get-togethers with friends. With their combination of smoky, savory flavors and creamy textures, you’re sure to impress your guests with these delicious recipes.

Smoked Salmon Salad Recipes

Salads are a staple in most households as they offer a nutritious and quick meal option. However, if you’re looking for something different from the typical chicken or tuna salad, you should try smoked salmon salad recipes. They are easy to prepare, refreshing, and most importantly, delicious. Here are some ideas for you to try.

Smoked Salmon Caesar Salad

If you’re a fan of Caesar salad, this recipe is perfect for you. The smoked salmon adds a nice flavor to the classic dish, and the homemade croutons and Parmesan cheese give it a crunchy texture. Here’s what you need to do:

Start with a bed of romaine lettuce, roughly chopped.
Add sliced smoked salmon on top of the lettuce.
Mix together homemade croutons, Parmesan cheese, and a dressing made of lemon juice, Dijon mustard, olive oil, and minced garlic. Pour the dressing on top of the salad.
Toss the salad and serve immediately.

Smoked Salmon and Avocado Salad

This recipe is not only healthy but also delicious. The combination of smoked salmon and avocado gives the salad a creamy texture, while the mixed greens add a fresh taste. Here’s how you can make it:

Start with a bed of mixed greens.
Add sliced smoked salmon and diced avocado on top of the greens.
Mix together a dressing made of whole-grain mustard, red wine vinegar, olive oil, and honey. Pour the dressing over the salad.
Toss the salad and serve immediately.

Smoked Salmon Nicoise Salad

The Nicoise salad is a classic French dish that typically consists of tuna, green beans, and potatoes. However, with smoked salmon, you can elevate this dish to a gourmet level. Here’s how you can make it:

Start with a bed of mixed greens.
Add sliced smoked salmon, hard-boiled eggs, boiled potatoes, green beans, and Kalamata olives on top of the greens.
Mix together a dressing made of Dijon mustard, white wine vinegar, olive oil, and minced garlic. Pour the dressing over the salad.
Toss the salad and serve immediately.

These yummy smoked salmon salad recipes are perfect for any occasion. They are versatile, easy to make, and healthy. Whether you’re hosting a party or looking for a quick lunch option, these smoked salmon salad recipes are definitely worth trying out. Bon Appétit!

Smoked Salmon Pasta Recipes

If you’re looking for a delicious and indulgent dinner recipe, smoked salmon pasta is the way to go. Not only is it easy to make, but the combination of smoked salmon and pasta creates an unforgettable dish that’s perfect for a special occasion or date night. Here are three incredible smoked salmon pasta recipes you will love:

Smoked Salmon Fettuccine Alfredo

A classic pasta dish with a smoky twist, smoked salmon fettuccine alfredo is a crowd-pleaser that’s easy to prepare. Here’s what you’ll need to make this recipe:

1 pound fettuccine pasta
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces smoked salmon, flaked

Instructions:

Cook fettuccine according to package directions.
In a separate pan, melt butter over medium heat.
Add heavy cream to the melted butter and bring to a simmer.
Add grated Parmesan cheese to the sauce, stirring until the cheese is melted and smooth.
Stir in salt and pepper, and then add the smoked salmon, stirring gently until heated through.
Add the cooked fettuccine to the sauce and toss until well coated.
Serve hot with extra Parmesan cheese and chopped parsley for garnish.

Smoked Salmon Carbonara

Love carbonara but want to try something new? This smoked salmon carbonara recipe is just what you need. Here’s everything you’ll need for this dish:

1 pound spaghetti pasta
1/2 pound smoked salmon, chopped
1 cup frozen peas
4 large egg yolks
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Cook spaghetti according to package directions.
In a separate pan, cook peas until tender and set aside.
In a mixing bowl, whisk together egg yolks, Parmesan cheese, garlic, red pepper flakes, salt, and black pepper.
Add the cooked spaghetti, smoked salmon, and peas to the egg mixture and toss until well coated.
Return the pan to low heat and continue stirring until the egg mixture thickens and coats the pasta.
Remove from heat and serve hot with extra Parmesan cheese. Enjoy!

Smoked Salmon Linguine with Lemon Cream Sauce

If you want to take your pasta game up a notch, try this smoked salmon linguine with lemon cream sauce recipe. It’s tangy, creamy, and oh-so-delicious. Here’s what you’ll need to make it:

1 pound linguine pasta
1/2 cup unsalted butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces smoked salmon, flaked
1/4 cup fresh parsley, chopped
1 lemon, sliced

Instructions:

Cook linguine according to package directions.
In a separate pan, melt butter over medium heat.
Add heavy cream to the melted butter and bring to a simmer.
Add grated Parmesan cheese to the sauce, stirring until the cheese is melted and smooth.
Stir in garlic, salt, and black pepper.
Add the smoked salmon to the sauce, stirring gently until heated through.
Add the cooked linguine to the sauce and toss until well coated.
Garnish with chopped parsley and lemon slices.
Serve hot and enjoy!

In conclusion, smoked salmon pasta dishes are a great way to switch up your regular pasta night routine. Not only are they filling and satisfying, but they’re also easy to make and perfect for any occasion. Give these three recipes a try and prepare to be amazed by the rich, smoky flavor of the salmon in each dish.

Closing Thoughts – Thanks for Reading!

We hope you enjoyed these 10 delicious smoked salmon recipes for any occasion! From breakfast to dinner, appetizers to main courses, these recipes are sure to impress your friends and family. We recommend trying them all and finding your favorite way to enjoy smoked salmon.

Don’t forget to save this article for later and share it with your loved ones who also love smoked salmon. And be sure to check back for more delicious recipes and food articles on our website. Thank you for reading and happy cooking!

FAQ

1. Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon in these recipes, but you won’t get the same smoky flavor and texture. It’s best to follow the recipes as written for the best results.

2. How long will smoked salmon last in the fridge?

Smoked salmon will last in the fridge for up to a week if stored properly in an airtight container or wrapped tightly in plastic wrap.

3. Can I freeze smoked salmon?

Yes, you can freeze smoked salmon for up to three months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

4. Can I use canned salmon in these recipes?

You can use canned salmon in some of these recipes, but it won’t have the same flavor as fresh or smoked salmon. We recommend using fresh or smoked salmon for the best results.