10 Mouth-Watering Shredded Chicken Recipes to Make Tonight

Hey there foodies! Are you looking for a delicious and easy way to switch up your dinner routine? Look no further than these mouth-watering shredded chicken recipes! Whether you prefer zesty tacos or savory pasta dishes, these recipes are sure to impress your taste buds. Not only are these recipes packed with flavor, but they can also be made quickly and easily with just a few ingredients. So why not add a little excitement to your weeknight meals?

Shredded Chicken Recipes

Shredded chicken is a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches to soups. By shredding the chicken, it allows the flavors to penetrate deeply and ensures that every bite is full of deliciousness. Plus, using pre-cooked shredded chicken can cut down on prep time for busy weeknights. So, what are you waiting for? Check out these 10 shredded chicken recipes and start cooking tonight!

Delicious Shredded Chicken Recipes

What is Shredded Chicken?

Shredded chicken is cooked chicken meat that has been pulled apart into small, long strips or strings. This type of chicken is commonly used in various dishes, from salads, tacos, and sandwiches to soups, stews, and casseroles. The shredding process can be done manually by hand or using a kitchen tool, such as a fork, knife, or food processor. The result is tender, juicy, and flavorful chicken that can be mixed easily with other ingredients and seasonings.

Classic Shredded Chicken Salad Recipe

Chicken salad is a classic dish that consists of a mixture of shredded chicken, mayonnaise, and other ingredients, such as celery, onion, herbs, and spices. Here is a simple recipe to make your own delicious chicken salad:

  1. Ingredients:
    • 2 cups of cooked and shredded chicken
    • 1/2 cup of mayonnaise
    • 1/2 cup of chopped celery
    • 1/4 cup of chopped red onion
    • 2 tablespoons of chopped fresh parsley
    • 1 tablespoon of lemon juice
    • Salt and black pepper to taste
  2. Preparation:
    • In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, parsley, lemon juice, salt, and pepper.
    • Stir the ingredients until well mixed and coated.
    • Cover the bowl and chill the salad in the refrigerator for at least 30 minutes.
    • Before serving, taste the salad and adjust the seasoning and consistency as needed.
  3. Serving suggestions:
    • Use the chicken salad as a sandwich filling or a wrap filling.
    • Serve the chicken salad on lettuce leaves or a bed of mixed greens.
    • Top the chicken salad with sliced avocado, tomato, or cheese.
    • Garnish the chicken salad with additional parsley or herbs.

Shredded Chicken Tacos Recipe

Tacos are a popular Mexican dish that consists of folded corn or flour tortillas filled with various ingredients, such as meat, vegetables, salsa, and cheese. Here is an easy recipe to make shredded chicken tacos:

  1. Ingredients:
    • 2 cups of cooked and shredded chicken
    • 1/2 teaspoon of chili powder
    • 1/4 teaspoon of cumin
    • 1/4 teaspoon of garlic powder
    • 1/4 teaspoon of onion powder
    • 1/4 teaspoon of paprika
    • Salt and black pepper to taste
    • 8-12 taco shells or tortillas
    • 1 cup of shredded lettuce
    • 1 cup of chopped tomatoes
    • 1/2 cup of grated cheese
    • Sour cream and salsa for serving
  2. Preparation:
    • In a large bowl, combine the shredded chicken, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
    • Toss the chicken until well coated with the seasoning.
    • Heat a large skillet over medium-high heat and add the seasoned chicken.
    • Cook the chicken, stirring occasionally, for 5-7 minutes, or until heated through and slightly crispy.
    • To assemble the tacos, fill each shell or tortilla with shredded lettuce, chopped tomatoes, chicken, cheese, sour cream, and salsa.
  3. Serving suggestions:
    • Top the tacos with additional toppings, such as sliced jalapenos, avocado, or cilantro.
    • Use corn or flour tortillas, depending on your preference.
    • Double-wrap the tacos with two tortillas for extra strength.
    • Make a vegetarian version by using shredded vegetables, such as zucchini, carrots, or mushrooms, instead of chicken.

Healthy Shredded Chicken Recipes

Shredded chicken is a versatile ingredient that can be used in a variety of recipes, making it a staple in many households. Whether you’re looking for a low-calorie soup, a healthy salad or a hearty chili, shredded chicken can add protein and flavor to any dish. Here are some healthy and delicious shredded chicken recipes that are easy to make and perfect for any occasion.

Low-Calorie Shredded Chicken Soup

A comforting soup that’s perfect for chilly days, low-calorie shredded chicken soup is a healthy and flavorful way to warm up. To make this soup, you’ll need shredded chicken, vegetables, and flavorful broth.


  • 2 cups shredded chicken
  • 2 cups chopped vegetables (carrots, celery, onion)
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large pot, sauté the garlic until fragrant.
  2. Add the vegetables and sauté until they become soft.
  3. Add the chicken broth, shredded chicken, thyme, and season with salt and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
  5. Serve hot and enjoy!

Shredded Chicken Salad with Greek Yogurt Dressing

Another healthy and delicious recipe that uses shredded chicken as its main protein source, along with veggies and a tangy Greek yogurt dressing. This salad is perfect for lunch or dinner, and is packed with nutrients.


  • 2 cups shredded chicken
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a large bowl, mix together the shredded chicken, mixed greens, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Enjoy!

Slow Cooker Shredded Chicken Chili

A hearty and flavorful chili recipe that’s perfect for dinner on a cold winter night. This recipe uses shredded chicken, beans, and spices to create a satisfying and healthy dish.


  • 2 cups shredded chicken
  • 2 cans kidney beans, rinsed and drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 6-8 hours.
  3. Top with chopped cilantro, shredded cheese, and sour cream, if desired.
  4. Enjoy!

These healthy shredded chicken recipes are easy to make, packed with flavor, and perfect for any occasion. Whether you’re cooking for your family, or need quick and easy meal options, these recipes are sure to satisfy your appetite!

Time to Wrap Up

Well, folks, we’ve come to the end of our journey through some drool-worthy shredded chicken recipes. We hope you’ve found some inspiration to try these delicious meals tonight! Remember, cooking is all about experimenting and having fun in the kitchen. Don’t be afraid to switch things up and tailor these recipes to your liking. Whether you prefer them spicy, sweet, or sour – there’s a recipe here for everyone.

Thanks for reading through our article, and we hope to see you again soon for more exciting recipes and cooking ideas. Make sure to share your thoughts in the comments below and let us know which recipe was your favorite. Until next time, happy cooking!


1. Can I substitute chicken with any other meat in these recipes?

Definitely! While these recipes showcase shredded chicken, you can swap it out for shredded beef or pork as well. You can even make a vegetarian version using tofu or lentils.

2. Can I freeze the leftover shredded chicken?

Absolutely! Shredded chicken freezes well and can be used in various recipes later on. Just store it in an airtight container or freezer bag and use it up within 3-4 months.

3. Can I prepare the shredded chicken in advance?

Yes, you can! You can cook the chicken and shred it in advance, then store it in the fridge for up to 3-4 days. This makes meal prep a lot easier and quicker during the week.

4. Can I make these recipes in a slow cooker?

Definitely! In fact, these recipes are perfect for a slow cooker. Just add all the ingredients to the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.

5. Can I make these recipes spicy?

Absolutely! Feel free to add some chopped jalapenos, red pepper flakes, or hot sauce to turn up the heat. You can also adjust the spices and seasonings to your liking.

6. Are these recipes gluten-free?

Most of these recipes are gluten-free or can be easily modified to be gluten-free. Just make sure to use gluten-free sauces and seasonings if you have a gluten intolerance.

7. Can I make these recipes in bulk?

Definitely! These recipes are great for meal prep and can be easily doubled or even tripled. Just make sure to adjust the cooking time accordingly.

8. Can I use leftover shredded chicken to make these recipes?

Yes, you can! Leftover shredded chicken works great in these recipes and can save you time and effort in the kitchen.

9. Can I make these recipes with bone-in chicken?

Absolutely! Just adjust the cooking time accordingly. Bone-in chicken may take longer to cook, but it also adds more flavor to the dish.

10. Can I use canned shredded chicken in these recipes?

While fresh shredded chicken is always best, you can use canned chicken in a pinch. Just make sure to drain the liquid and adjust the seasonings accordingly.