Deliciously Rich: The Ultimate Sausage Gravy Recipe

Hello there, fellow food enthusiast! Are you in the mood for something hearty and comforting for breakfast? Look no further than the ultimate sausage gravy recipe. This dish is the perfect way to start your day off right, with a warm, creamy, and savory bowl of goodness that will keep you satisfied for hours to come.

sausage gravy recipe

Sausage gravy is a classic Southern dish that has been enjoyed for generations. It’s made by cooking sausage in a skillet until it’s browned and crispy, then adding flour to create a roux. Milk is slowly whisked in to create a velvety gravy that’s bursting with flavor. Served over biscuits, toast, or even fried chicken, sausage gravy is the ultimate comfort food that’s perfect for any occasion.

Quick and Easy Sausage Gravy Recipe

Sausage gravy is a popular breakfast dish that’s easy to whip up in no time. This hearty gravy pairs perfectly with biscuits, making it a southern favorite. Here is a simple sausage gravy recipe that’s sure to leave your taste buds satisfied.


To make sausage gravy, you’ll need the following simple ingredients:

  • 1 pound breakfast sausage
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


Follow these simple steps to make the perfect sausage gravy:

  1. Start by browning the sausage in a large skillet over medium-high heat. Break up the sausage with a wooden spoon as it cooks.
  2. Once the sausage is browned, remove it from the pan with a slotted spoon and set it aside. Leave the renderings in the skillet.
  3. Reduce the heat to medium and add the butter to the rendered sausage fat. Once the butter has melted, whisk in the flour until fully combined.
  4. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue to whisk until the gravy thickens, which should take about 5-10 minutes.
  5. Add the sausage back into the pan and stir to combine. Season with salt and black pepper, to taste.
  6. Serve hot over biscuits, toast, or fried chicken.

Tips and Tricks

Here are some expert tips and tricks for making the perfect sausage gravy:

  • Use whole milk instead of skim or 2% for a creamier texture and richer flavor.
  • Experiment with added seasonings such as garlic powder, onion powder, or red pepper flakes to personalize your flavor.
  • Sausage gravy can be reheated in the microwave or on the stovetop. To prevent the gravy from separating, add a splash of milk and heat on low.

Now that you have a delicious and easy sausage gravy recipe, you can enjoy this southern favorite any time of day.

10 Delicious Ways to Serve Sausage Gravy

Sausage gravy is a quintessential comfort food that originated in the Southern United States. The creamy sauce is made by cooking crumbled breakfast sausage in a creamy roux of flour, milk, and butter, seasoned with salt and pepper. Here are ten delicious ways to serve sausage gravy that are sure to satisfy your comfort food cravings.

Over Biscuits

Perhaps the most classic way to enjoy sausage gravy is by serving it over freshly baked biscuits. The flaky biscuit halves soak up the rich and creamy gravy, creating the perfect balance of flavors and textures. To make this dish, simply bake a batch of your favorite buttermilk biscuits and ladle the warm sausage gravy over the top.

On Breakfast Sandwiches

For a decadent breakfast sandwich, use sausage gravy as a savory spread in place of mayonnaise or mustard. Layer on crispy bacon, a fried egg, and a slice of cheese, and you have a mouthwatering breakfast sandwich that will keep you satisfied for hours.

With Fried Chicken

If you’re looking for the ultimate comfort food feast, try serving sausage gravy with crispy fried chicken. The rich and hearty gravy complements the crunchy chicken, providing a savory finishing touch to this indulgent meal.

Over Mashed Potatoes

For a twist on the classic Southern dish of biscuits and gravy, try serving your sausage gravy over a bed of creamy mashed potatoes. The combination of the smooth and buttery potatoes with the rich and flavorful gravy is simply irresistible.

On Pizza

For a unique twist on a classic Italian dish, top your pizza with crumbled breakfast sausage and a drizzle of sausage gravy. The savory sauce gives the pizza a rich and creamy flavor that pairs perfectly with the crispy crust and gooey cheese.

In a Breakfast Wrap

For a quick and easy breakfast on-the-go, wrap scrambled eggs, crumbled breakfast sausage, shredded cheese, and a dollop of sausage gravy in a warm tortilla. The spicy and savory flavors of the sausage and gravy will wake up your taste buds and keep you full until lunchtime.

As a Dip

For a fun and festive appetizer, serve sausage gravy as a dip with your favorite crackers or chips. The creamy and savory dip is perfect for game day parties or casual get-togethers with friends.

Over Waffles

For a sweet and savory breakfast that’s sure to please everyone, drizzle your sausage gravy over a stack of fluffy waffles. The combination of the crisp waffles, warm gravy, and sweet maple syrup is simply divine.

In a Pot Pie

To make a comforting and hearty pot pie, combine your favorite veggies, diced potatoes, and crumbled breakfast sausage in a creamy sauce made from sausage gravy. Top with a flaky pastry crust and bake until golden and bubbly.

On Burgers

For a juicy and flavorful burger, top your patty with a generous dollop of sausage gravy. Add some melted cheese and crispy bacon for the ultimate savory burger experience.

In conclusion, sausage gravy is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer it over biscuits, on pizza, or as a dip, there’s no denying the savory and satisfying flavors of this Southern classic. Try out one of these ten delicious ways to serve sausage gravy and experience the ultimate comfort food feast.

Healthier Alternatives to Traditional Sausage Gravy

Using Turkey Sausage

If you’re looking for a healthier alternative to traditional pork sausage, consider switching to leaner turkey sausage. Turkey sausage has less fat and calories than pork sausage, making it a great option for those who are watching their waistline. It’s also a good source of protein and other essential nutrients that your body needs.

When making sausage gravy with turkey sausage, be sure to use a non-stick pan or add a small amount of olive oil to prevent sticking. Cook the turkey sausage over medium heat until it’s browned and no longer raw. Remove it from the pan and set it aside.

To make the gravy, use the same pan to create a roux. A roux is a thickening agent used in gravies and sauces. Combine flour and butter in the pan and cook over medium heat, stirring constantly, until it turns golden brown. This should take around 5-7 minutes. Add milk, stirring constantly until the mixture thickens.

Once the gravy has thickened, add the cooked turkey sausage back into the pan. Stir everything together and let it cook for a few minutes to let the flavors blend.

Making a Gluten-Free Roux

For those with gluten allergies or intolerances, traditional roux made with all-purpose flour is off-limits. But with the rise of gluten-free flours, it’s now easier to enjoy sausage gravy without the gluten. You can use rice flour or cornstarch instead of all-purpose flour to make your roux.

Begin by heating butter or oil in a non-stick pan over medium heat. Add your gluten-free flour and stir it into the butter until it forms a paste. Cook the roux for a minute or two, being careful not to burn it. Next, pour in your milk, whisking constantly until the mixture thickens.

If the gravy is too thick, add more milk. If it’s too thin, add more flour. Once you have the right consistency, add the cooked sausage and stir everything together. Allow it to cook for a few more minutes until the flavors have melded.

Substituting Milk Alternatives

If you’re looking for a lower calorie, lower fat option for your sausage gravy, milk alternatives are a great choice. Almond milk, soy milk, and other milk alternatives are all available, and they’re often lower in calories and fat than traditional whole milk.

To make sausage gravy with milk alternatives, simply substitute your milk of choice for the whole milk in the recipe. Cook the sausage as described above, then remove it from the pan and set it aside. Use the same pan to cook your roux with butter and flour, and then add your milk alternative. Whisk constantly until the mixture thickens, then add the cooked sausage back into the pan.

You can adjust the consistency of your gravy by adding additional milk alternative if it’s too thick. And if you prefer a richer flavor, you could add a tablespoon of butter or some grated Parmesan cheese at the end.

These alternatives to traditional sausage gravy offer a healthier twist, without compromising the flavor and satisfaction it brings. Give them a try and enjoy the delicious taste without worries of extra calories, gluten allergies or intolerances.

Until We Meat Again!

We hope you enjoyed this ultimate sausage gravy recipe! We understand that making gravy can be intimidating, but we assure you that it’s not as difficult as it seems. With the right ingredients and techniques, you too can enjoy a delicious and filling breakfast. So what are you waiting for? Get your skillet and start cooking!

Thank you for taking the time to read through our article. We hope we’ve helped you improve your cooking skills and satisfy your appetite. If you have any questions or suggestions, feel free to leave a comment below. Don’t forget to share this recipe with your family and friends, so they too can experience the heavenly taste of sausage gravy. We’ll be back soon with more mouth-watering recipes, so stay tuned!


1. Can I freeze sausage gravy?

Yes, you can. However, we recommend freezing the gravy without the biscuits, as they tend to become soggy when reheated.

2. Can I use any type of sausage for this recipe?

Yes, you can use any type of sausage you prefer. However, we suggest using breakfast sausage as it has the perfect blend of spices for this gravy.

3. Can I add vegetables to this recipe?

Yes, you can add chopped onions, green peppers, or mushrooms to the sausage while cooking. This will add flavor and nutrition to the gravy.

4. What kind of milk should I use for this recipe?

We recommend using whole milk for this recipe as it will make the gravy creamier and richer.

5. How long can I store leftover sausage gravy?

You can store the leftover gravy in an airtight container in the refrigerator for up to three days.

6. Can I use cornstarch instead of flour?

Yes, you can use cornstarch instead of flour to thicken the gravy. Just use half the amount of cornstarch as you would flour.

7. Can I make this recipe gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.

8. What can I serve with sausage gravy?

Sausage gravy is traditionally served with biscuits, but you can also serve it over toast, fried potatoes, or scrambled eggs.

9. Can I use plant-based sausage for this recipe?

Yes, you can use plant-based sausage for this recipe to make it vegan. Just make sure it’s seasoned well and has a texture similar to real sausage.

10. Can I double the recipe?

Yes, you can double or triple the recipe to feed a larger crowd. Just make sure to use a bigger skillet and adjust the ingredients accordingly.