Get Creative with This Easy Salt Dough Recipe!

Hello there, fellow DIY enthusiasts! Have you been searching for an affordable and fun way to unleash your creativity? Well, you’ve come to the right place because I’ve got just the thing for you – a salt dough recipe! Yes, you heard that right, a salt dough recipe. You don’t need any fancy materials or specialized skills to make this dough, just a few simple ingredients from your kitchen pantry. With a little bit of time and effort, you’ll have a versatile and moldable medium that can be used to create a wide range of crafts and ornaments.


Salt dough has been around for centuries, and it’s no surprise why. Not only is it easy to make, but it’s also budget-friendly and non-toxic. Plus, it offers endless possibilities when it comes to customization and decoration. You can paint it, carve it, stamp it, and even embed various embellishments like beads, glitter, or dried flowers. Whether you want to create personalized gifts for your loved ones, spruce up your home decor, or simply have fun with your kids, salt dough is an excellent choice.

Salt Dough Recipe

What is Salt Dough?

Salt dough is a simple dough made from three main ingredients that can be used for a variety of projects. These ingredients are all-purpose flour, salt, and water. The salt in the recipe acts as a preservative, making the final product durable and long-lasting. When mixed together, the salt, flour and water create a pliable dough that can be molded and shaped into many different forms.

The Basic Salt Dough Recipe

Making salt dough is easy and requires only a few ingredients. Here is a basic recipe to try:

– 2 cups of all-purpose flour
– 1 cup of salt
– 1 cup of water

1. In a mixing bowl, combine the flour and salt.
2. Gradually add the water to the mixture, kneading the dough as you go.
3. Continue to knead the dough until it is smooth and no longer sticky.
4. Form the dough into a ball and wrap it in plastic wrap.
5. Chill the dough in the refrigerator for at least 1 hour before using.

Tips for Perfecting the Dough Texture
– Add a tablespoon of vegetable oil to create a smoother texture.
– Adjust the consistency by adding more flour if the dough is too sticky, or more water if the dough is too dry.
– Knead the dough for at least 10 minutes to remove any lumps or air bubbles.

Variations of Salt Dough Recipe

One of the great things about salt dough is that it is incredibly versatile. Here are some ways to customize the basic recipe:

Adding colors: To add color to your dough, simply add food coloring or acrylic paint to the mixture before kneading. You can also add natural colorings such as coffee grounds, beetroot juice, or turmeric powder for a more organic look.

Adding scents: You can add essential oils or extracts such as peppermint, lavender, or orange to your dough for a pleasant aroma.

Alternative ingredients: You can also add alternative ingredients to your dough for a different texture or look. For example, adding sand or coffee grounds can create a more gritty texture, while glitter or confetti can add some sparkle.

Salt dough is a great material for crafting and is easy to make at home with just a few ingredients. Whether you’re making ornaments, figurines, or decorative pieces, salt dough is an excellent option for any project. With these tips and variations, you can create an endless array of unique and personalized creations.

How to Use Salt Dough

If you’re looking for a fun and creative way to pass the time, then look no further than making salt dough crafts. This humble and versatile material is incredibly easy to make, and provides endless possibilities for creating all manner of artistic pieces, from decorative ornaments to quirky jewelry and home decor. So, let’s explore some of the many ways you can use salt dough to create unique and beautiful crafts!

Creating Salt Dough Crafts

One of the great things about salt dough is that it is so simple to work with. All you need are some basic ingredients – flour, salt, and water – and you’re ready to start making. Once you’ve mixed up your dough, you can let your imagination run wild and create all kinds of shapes and forms. Some popular options include making ornaments and figurines, creating beads for jewelry, and molding fun shapes for kids to play with. For even more inspiration, you can find countless tutorials and ideas online, from simple handprint keepsakes to elaborate sculptures.

To get started, simply roll out your dough on a flat surface and use cookie cutters or a knife to cut out your desired shapes. You can also use your hands to mold the dough into whatever shapes you like. Once you’ve created your pieces, you’ll want to let them air dry for at least 24 hours to harden. You can then decorate them with paint, glitter, or other embellishments to make them truly unique.

Baking Salt Dough

If you want your creations to last for a long time, then you’ll need to bake your salt dough pieces in the oven after they’ve dried. This helps to further harden the dough and make it more durable. To bake your pieces, preheat your oven to 200 degrees Fahrenheit and bake them on a parchment-lined baking sheet for around 40-60 minutes. The exact baking time will depend on the thickness of your pieces, so it’s a good idea to keep a close eye on them to prevent burning. Once they’re done, allow them to cool completely before handling, and then you can display or use them as desired.

Storing Salt Dough

If you’re not quite ready to display or use your salt dough creations, then you’ll want to store them properly to ensure they stay in good condition. The best way to store salt dough is in an airtight container, such as a plastic bag or container with a tight-fitting lid. This will help to prevent moisture from getting in and causing your pieces to soften or go moldy. You can also add a piece of paper towel or cloth to the container to absorb any leftover moisture and keep your pieces dry and fresh.

So there you have it – everything you need to know about using salt dough to create beautiful and unique crafts. With a little creativity and a few simple ingredients, you can make all kinds of amazing pieces that you’ll be proud to display or give as gifts. So grab some salt, flour, and water, and let your imagination run wild!

Get Creative and Get Baking!

We hope you’ve enjoyed reading about this easy salt dough recipe and all the fun ways you can get creative with it! Remember, you can use this recipe to make all sorts of crafts, from jewelry to ornaments to decorative objects. And the best part? You probably already have all the ingredients in your kitchen!

So why not try your hand at making some salt dough creations today? We’d love to see what you come up with. And don’t forget to come back and visit us for more crafting ideas and tutorials!


Can I use food coloring to color my salt dough?

Yes! Just add a few drops of food coloring to your dough mixture and knead it in until you get the desired color.

Can I use this recipe to make edible dough?

No, this recipe is not meant for consumption. It’s for crafting purposes only.

How can I make my salt dough creations last longer?

You can bake your creations in the oven at a low temperature (around 200 degrees) for a few hours to dry them out and harden them. Once they’re completely dry, you can paint or seal them to help preserve them.

Can I use different types of flour for this recipe?

Yes, you can experiment with different types of flour, but keep in mind that the texture and consistency of your dough may be affected.

Can I add glitter or other embellishments to my dough?

Absolutely! You can add glitter, beads, sequins, or anything else you like to your dough to make it more decorative.

Can I use this recipe to make larger items, like bowls or vases?

This recipe is best suited for small to medium-sized items. If you want to make larger items, you may need to adjust the recipe or use a different kind of clay.

Can I make salt dough with my kids?

Yes, this is a great recipe to make with kids! Just make sure they wash their hands thoroughly before and after handling the dough.

How do I store leftover salt dough?

You can store leftover dough in an airtight container or plastic wrap in the fridge for up to a week.

What can I do with leftover salt dough?

You can use leftover dough to make more crafts, or you can simply discard it.

Do I need any special tools or equipment to make salt dough?

Nope, you can make salt dough with just your hands and a few simple ingredients!