10 Delicious and Healthy Salmon Patty Recipes

Hello there, food enthusiasts! We all know the importance of eating healthy and adding seafood to our diet. When it comes to seafood, salmon is one of the most nutritious and delicious options out there. Not only is it packed with nutrients like omega-3 fatty acids, vitamin B12, and vitamin D, but it also offers a variety of health benefits, including reducing inflammation, improving brain function, and reducing the risk of heart disease.

10 Delicious and Healthy Salmon Patty Recipes

If you’re a fan of salmon and want to incorporate it into your regular diet, salmon patties are an excellent option. They’re quick and easy to make, and they can be enjoyed as a light meal or a snack. Whether you prefer them pan-fried or baked, there are endless possibilities when it comes to salmon patty recipes. In this article, we’ve compiled a list of 10 mouth-watering and healthy salmon patty recipes that you can enjoy any time of the day. So, pull up a chair and get ready to indulge in some delectable salmon goodness!

Easy and Delicious Salmon Patty Recipe

If you’re looking for a quick and tasty way to get your omega-3 fix, try making salmon patties. This classic dish is not only easy to prepare but also very versatile – you can customize it according to your taste preferences and dietary needs. In this article, we’ll provide you with a detailed recipe for salmon patties, list all the ingredients you’ll need, and suggest some variations to spice up your meal.


Here are the ingredients you’ll need to prepare salmon patties:

  • 1 can of salmon (14.75 oz)
  • 1/2 cup of breadcrumbs (you can use panko, gluten-free, or homemade breadcrumbs)
  • 2 eggs
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1 tablespoon of Dijon mustard (you can use other types of mustard but Dijon works best in this recipe)
  • 1 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of black pepper
  • 1/4 cup of vegetable oil (you can use olive oil if you prefer)

All the items listed above can be found at any grocery store near you.


Now let’s dive into the cooking process.

  1. Drain the canned salmon and remove the skin and bones if you prefer.
  2. In a large mixing bowl, combine the salmon, breadcrumbs, eggs, chopped onion, parsley, garlic, Dijon mustard, Worcestershire sauce, and black pepper.
  3. Mix well until all the ingredients are thoroughly combined. Use your hands if needed.
  4. Shape the mixture into patties – you should be able to make around six 3-inch patties.
  5. In a large skillet, heat the vegetable oil over medium heat.
  6. Carefully place the patties into the skillet and cook for about 3-4 minutes on each side, or until golden brown.
  7. Remove from the heat and let them cool for a few minutes before serving.

And there you have it – a delicious and healthy meal in under 30 minutes.


If you want to switch things up and try some variations, here are some suggestions:

  • Use fresh salmon instead of canned salmon (adjust the cooking time accordingly).
  • Add different herbs and spices, such as cilantro, dill, cumin, or paprika.
  • Replace the breadcrumbs with quinoa, oats, or almond flour for a gluten-free option.
  • Add some veggies to the mixture, such as grated zucchini, carrots, or sweet potatoes.

Feel free to experiment and find your own favorite variation – after all, cooking is all about having fun and creativity.

Tips for Perfect Salmon Patties

Salmon patties are a flavorful, healthy, and easy-to-make meal that can be served with a variety of sauces and sides. Here are some essential tips for making perfect salmon patties.

Use High-Quality Ingredients

The quality of ingredients you use can make or break your salmon patties. It is essential to use fresh salmon and breadcrumbs to achieve a moist, flavorful patty.

When selecting salmon, choose the freshest fish available. Avoid salmon that has a fishy smell or slimy texture. Opt for wild-caught salmon as it is sustainable, healthy, and has a more robust flavor than farmed salmon.

For breadcrumbs, make fresh crumbs from bread, preferably sourdough or whole-grain bread. Avoid using pre-packaged breadcrumbs as they contain additives and preservatives.

Avoid Overcooking

Overcooking salmon patties can lead to a dry, tasteless patty. Ensure that the patty is cooked to the right temperature and time. The internal temperature of the salmon patty should be 145°F (63°C).

You can check the cooking time of the patty with a meat thermometer or by cutting into the middle of the patty to check the color. If the middle is still overly moist and translucent or the patties start to flake and fall apart, they are not yet ready.

Serve with Delicious Sauce

Salmon patties pair well with a variety of sauces that can elevate the flavor of the dish. Here are some delicious sauce ideas:

  • Tartar Sauce: This classic sauce consists of mayonnaise, pickles, capers, and lemon juice.
  • Aioli: A garlic-flavored sauce made with olive oil and egg yolks.
  • Lemon-Dill Sauce: A tangy sauce made with lemon juice, dill, and yogurt.

You can also experiment with other sauces such as sweet chili sauce, tomato-based sauces, or even a simple squeeze of lemon juice.

In conclusion, making perfect salmon patties involves using high-quality ingredients, avoiding overcooking, and serving with complementary sauces. Try out these tips, and you’ll be sure to have a delicious and nutritious meal.

Health Benefits of Salmon Patties

Salmon patties are not only delicious but also very nutritious. They offer several health benefits because they are made with salmon, which is one of the healthiest fish you can eat. Here are some of the benefits you may enjoy when you eat salmon patties:

Rich in Omega-3 Fatty Acids

Salmon is indeed a superfood, and one of the reasons is due to its incredible amount of omega-3 fatty acids. These fatty acids are incredibly essential for the human body as they help boost heart health, reduce inflammation, and reduce the risk of mental illness. The body cannot produce these fatty acids on its own, which means that they must come from the food we eat. Eating salmon patties is an easy and tasty way to add omega-3 fatty acids to your diet.

Good Source of Protein

Salmon patties are an excellent source of protein, which is essential to maintain and repair tissues in our body. Protein is necessary to help keep our muscles, skin, and cells healthy. These delicious patties offer a high-quality protein source that is easy to digest and absorb into the body. They make a fantastic addition to a healthy diet that is focused on muscle growth, weight loss, or just maintaining overall health.

Low in Calories

Canned salmon contains fewer calories than many other conventional meat sources. Hence, salmon patties are a great option for people who want to manage a healthy and balanced diet without compromising on taste. Since salmon patties are relatively low in calories, you can enjoy them without any guilt. They are perfect for people with active lifestyles, weight watchers, or anyone who wants to add a healthy meal to their diet that is both nutritious and tasty.

In summary, salmon patties offer an incredibly healthy option that is very easy and quick to prepare in the kitchen. With their excellent omega-3 content, high-quality protein, and relatively low calories, salmon patties are perfect for anyone who wants to enjoy the health benefits of eating salmon. Fortunately, they are easy to make and can be customized using different herbs, spices, and ingredients, so you should have no problem finding a recipe that fits your taste and preferences.

Wine Pairing for Salmon Patties

Salmon patties are a delicious and budget-friendly dish that can be enjoyed for lunch or dinner. They are easy to prepare and can be customized to fit different tastes. However, choosing the right wine to pair with salmon patties can be a bit tricky. Here are some wine pairing suggestions that will enhance the flavors of your salmon patties.

White Wines

White wines are a great match for salmon patties because of their crisp acidity and fruity flavors. A Sauvignon Blanc with its zesty flavors of citrus, melon, and herbs is an excellent choice. Its acidity will help cut through the richness of the patties. An oaked Chardonnay is also a great choice as it has a buttery flavor that complements the richness of salmon patties.

Another white wine option is a Viognier. This wine has a distinct floral and peachy aroma, which pairs well with the subtle sweetness of salmon patties. A Pinot Grigio or Albariño, with their light-bodied and refreshing flavors, can contrast the savory flavors of the salmon patties and provide a nice balance.

Red Wines

If you prefer red wine, a Pinot Noir or light-bodied Merlot would work well with salmon patties as they are not too heavy and overpowering. Pinot Noir, with its aromas of dark berries, cherries, and earthy flavors, provides a warm background to the salmon patties. Merlot, with its soft tannins and smooth texture, is an excellent choice if you prefer a wine with slightly more body. It pairs well with the buttery consistency of the salmon patties.

Cabernet Franc is another red wine that can be paired with salmon patties. This wine has a medium-bodied structure with aromas of raspberry, cherry, and bell pepper. It has a subtle spicy finish that complements the savory flavors of the salmon patties.

Non-Alcoholic Options

For non-alcoholic options, try pairing salmon patties with sparkling water or lemonade to refresh your palate. The effervescence of sparkling water can enhance the flavors of the salmon patties, and the acidity of lemonade can cut through the rich taste of the patties.

In conclusion, salmon patties can be paired with a range of wines, from white to red, depending on your preference. Remember to choose a wine that complements the flavors of the salmon patties, and not overpower them. Happy pairing!

Thanks for Reading Our Salmon Patty Recipes!

We hope you enjoyed reading our article about 10 delicious and healthy salmon patty recipes. We believe that cooking tasty and nutritious meals should not be a hassle, which is why we love sharing easy-to-follow recipes with our readers. We hope that you found inspiration and ideas for your next meal with this article.

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Q: Can I use canned salmon for the recipes?

A: Yes, you can use canned salmon for the recipes. Just make sure to drain the liquid before using it.

Q: Can I freeze the salmon patties?

A: Yes, you can freeze the patties before cooking them. Just thaw them in the refrigerator before cooking.

Q: Can I substitute breadcrumbs with something else?

A: Yes, you can use crushed crackers or oats instead of breadcrumbs.

Q: Can I use other fish instead of salmon?

A: Yes, you can use other fish such as tuna, trout, or cod for the recipes.

Q: Can I skip the egg in the recipe?

A: Yes, you can skip the egg, but it may affect the texture and binding of the patties.

Q: Can I use a different seasoning?

A: Yes, you can use your preferred seasoning or herbs in the recipe.

Q: Can I make smaller or bigger patties?

A: Yes, you can adjust the size of the patties according to your preference.

Q: Can I bake the patties instead of frying them?

A: Yes, you can bake the patties in the oven at 375°F for 20-25 minutes, turning once.

Q: Can I add cheese to the patties?

A: Yes, you can add cheese such as cheddar or feta to the patties for extra flavor.

Q: Can I serve the patties with a sauce?

A: Yes, you can serve the patties with a sauce such as tartar sauce, aioli, or mustard.