Get Hooked on These Delicious Salmon Patties

Hello there! Are you tired of the same old recipes with ground beef or chicken? It’s time to switch things up and try something different: salmon patties! These patties are easy to make, versatile, and absolutely delicious. Plus, they’re loaded with health benefits.

Get Hooked on These Delicious Salmon Patties

Salmon is packed with omega-3 fatty acids, which are essential for good health. They can help reduce inflammation, lower the risk of heart disease, and improve brain function. Not to mention, salmon is a great source of protein and other nutrients like vitamin D, potassium, and selenium. With all of these benefits, it’s clear that salmon is a great choice for a healthy and flavorful meal.

Delicious and Easy Salmon Patties Recipe

Introduction to Salmon Patties

Looking for an easy and delicious dinner recipe that can be made in just a few minutes? Then you can’t go wrong with a salmon patty! This satisfying meal is perfect for any time of day, and can be easily customized to suit your taste preferences.

Ingredients for Salmon Patties

To make salmon patties, you’ll need the following ingredients:

– 2 cans of salmon (14.75 oz each), drained and flaked
– 1/2 cup of breadcrumbs
– 1/4 cup of finely chopped onion
– 1/4 cup of finely chopped celery
– 3 tablespoons of mayonnaise
– 2 tablespoons of parsley
– 2 tablespoons of lemon juice
– 2 teaspoons of Dijon mustard
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of vegetable oil

Preparation of Salmon Patties

Now that you’ve gathered your ingredients, it’s time to start making these delicious salmon patties!

1. Begin by draining your canned salmon and then using a fork to flake the meat.
2. Place the salmon flakes in a mixing bowl and add the breadcrumbs, chopped onion, chopped celery, mayonnaise, parsley, lemon juice, Dijon mustard, salt, and pepper.
3. Mix all of the ingredients together until they are thoroughly combined.
4. Divide the mixture into 6-7 portions and form each into a patty.
5. Heat the vegetable oil in a skillet over medium heat.
6. Once the oil is hot, carefully place each salmon patty in the skillet.
7. Cook the patties for 2-3 minutes on each side or until they are golden brown.
8. Once the patties are cooked through, remove them from the skillet and place them on a paper towel-lined plate to cool.
9. Serve your salmon patties with your choice of sides, such as steamed vegetables, rice, or a fresh salad.

This delicious salmon patty recipe is perfect for any mealtime. It’s easy to prepare and can be customized to suit your taste preferences. Whether you’re a seafood lover or simply looking for a quick and satisfying dinner, salmon patties are the perfect choice!

Tips and Techniques for Perfectly Cooked Salmon Patties

Salmon patties are a delicious seafood dish that are perfect for any occasion. However, cooking salmon patties can be tricky if you’re not familiar with the proper techniques. Follow these tips to make perfectly cooked and flavorful salmon patties every time.

Cooking Techniques for Salmon Patties

When cooking salmon patties, there are a few things to remember to ensure that they are cooked perfectly. Here are some tips:

  • Use a non-stick skillet or a cast-iron skillet to cook the patties.
  • Heat the skillet over medium-high heat to prevent the patties from sticking to the pan.
  • Make sure the patties are cooked through but not dry. Overcooking the patties can lead to a dry and tough texture.
  • Flip the patties only once to ensure that they cook evenly. If you flip them too often, they may fall apart.

By following these cooking techniques, your salmon patties will turn out delicious and flavorful every time.

Serving Suggestions for Salmon Patties

Salmon patties are versatile and can be served in many ways. Here are some serving suggestions:

  • Serve them as an appetizer with tartar sauce or aioli for dipping.
  • Top with a fried egg and serve for breakfast.
  • Place them on a bun with lettuce, tomato, and onion for a salmon burger.
  • Crumble them into a salad for a protein-packed meal.

For a complete meal, serve the salmon patties with some complementary side dishes, such as roasted potatoes, grilled vegetables, or a fresh garden salad.

Variations of Salmon Patties

Looking to mix up your salmon patties recipe? Here are some variations you can try:

  • Add different spices like cumin or paprika to give the patties a different flavor.
  • Use different types of breadcrumbs like panko or whole wheat for added texture.
  • Replace half the salmon with crabmeat for an interesting twist on the recipe.
  • Add lemon zest or capers for a burst of flavor.

Experimenting with different variations is a great way to keep your salmon patties recipe interesting and diverse.

In conclusion, salmon patties are a great dish to add to your recipe repertoire. By following these tips for cooking techniques, serving suggestions, and variations, you’ll be able to make delicious and perfectly cooked salmon patties every time.

Benefits and Nutrition Facts of Salmon Patties

Salmon patties, also known as salmon cakes, are not only delicious but also packed with essential nutrients that are beneficial to our health. In this article, we will take a closer look at the benefits and nutrition facts of salmon patties, including modifications for special diets.

Health Benefits of Salmon Patties

Salmon is a highly nutritious fish that is rich in omega-3 fatty acids, which have numerous benefits to our overall health. Omega-3s are believed to lower the risk of heart disease, reduce inflammation, and improve brain function. Salmon patties are also a good source of protein, which is essential for building and repairing tissues in our body.

In addition to omega-3s and protein, salmon patties contain various vitamins and minerals that are important for our health. These include vitamin D, vitamin B12, selenium, and potassium. Vitamin D plays a crucial role in promoting calcium absorption, which is essential for healthy bones and teeth. Vitamin B12 is important for the formation of red blood cells and nerve function. Selenium is an antioxidant that helps to protect our cells from damage. Potassium plays a role in regulating blood pressure and maintaining fluid balance in our body.

Nutritional Content of Salmon Patties

Let us take a closer look at the nutritional content of salmon patties. The following nutritional information is based on a serving size of two salmon patties (100g):

Calories: 256
Carbohydrates: 7g
Protein: 22g
Fat: 16g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 97mg
Sodium: 454mg
Potassium: 323mg

As we can see from the nutritional breakdown, salmon patties are a good source of protein and healthy fats, but they are also relatively high in sodium. To reduce the sodium content, you can opt for low-sodium ingredients such as canned salmon and breadcrumbs, or use herbs and spices to add flavor instead of salt.

Special Diet Modifications for Salmon Patties

For those on special diets, salmon patties can also be modified to fit their dietary needs. Here are some suggestions for diet modifications:

Low-carb: Replace breadcrumbs with almond flour or coconut flour, or use crushed pork rinds as a coating.

Gluten-free: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

Keto: Follow the low-carb modifications and use full-fat ingredients such as cream cheese and mayonnaise.

Vegan/vegetarian: Replace the salmon with mashed chickpeas or tofu, and use flax eggs instead of regular eggs.

In conclusion, salmon patties are a nutritious and tasty dish that can offer numerous health benefits. They are easy to make and versatile enough to suit a variety of dietary needs. Whether you are looking to reduce your sodium intake, boost your protein intake, or follow a special diet, salmon patties can be modified to fit your needs. Give this recipe a try and enjoy the delicious and nutritious benefits of salmon patties!

Get Hooked on These Delicious Salmon Patties Today!

We hope you enjoy making and eating these flavorful salmon patties as much as we did. Remember to be creative with your seasonings and add your own personal touch to the recipe. If you have any questions or feedback, please feel free to reach out to us.

Thank you for taking the time to read this article and we hope to see you again soon for more delicious recipes and cooking tips. Don’t forget to subscribe to stay updated on our latest content. Happy cooking!


1. Can I use canned salmon for this recipe?

Yes, you can. However, we recommend using fresh salmon for a better flavor.

2. What type of breadcrumbs should I use?

You can use either plain or seasoned breadcrumbs, depending on your preference.

3. Can I make these salmon patties ahead of time?

Yes, you can. Simply store them in the refrigerator in an airtight container for up to 2 days.

4. How many patties does this recipe make?

This recipe yields around 8-10 patties, depending on the size.

5. Can I bake the salmon patties instead of frying?

Yes, you can. Bake them in a preheated oven at 400°F for 10-12 minutes on each side.

6. Can I substitute the mayonnaise with another ingredient?

Yes, you can use Greek yogurt or sour cream instead of mayonnaise for a healthier option.

7. Can I freeze these salmon patties?

Yes, you can. Make sure to place them in an airtight container or zipper bag and store them in the freezer for up to 3 months.

8. How can I serve these salmon patties?

You can serve them as a burger on top of a toasted bun with your favorite toppings, or simply as a side dish with a salad or vegetables.

9. Can I use a food processor to mix the ingredients?

Yes, you can. Just be careful not to overmix the ingredients or the patties will become too dense.

10. What can I serve with these salmon patties?

You can serve them with a side of coleslaw, roasted vegetables, or a refreshing cucumber salad for a complete meal.