Hey there, foodies! Are you tired of your go-to meat recipes and looking for a delicious new option to try tonight? Well, look no further than round steak! This cut of beef is flavorful, budget-friendly, and incredibly versatile. From slow-cooking to grilling, there are endless ways to prepare round steak that will leave your taste buds singing.
We’ve gathered nine of the most amazing round steak recipes that will satisfy your craving for a great meal. Whether you prefer a classic comfort food dish or a more exotic meal, we have something for everyone. So grab your apron, fire up the stove, and let’s get cooking!
Introduction to Round Steak Recipes
Round steak is an excellent choice when it comes to preparing delectable dishes that are perfect for any occasion. It is a lean cut of meat that’s taken from the hindquarters of the cow. It is relatively inexpensive than other cuts of meat and is appreciated by many people because of its versatility.
What is Round Steak?
Round steak is a lean, flavorful cut from the rear leg of the cow. It is a popular choice for many beef lovers, particularly those who prefer leaner cuts of meat. The meat is taken from the hindquarters, which makes it less tender than other more expensive cuts. This means that round steak requires specific cooking techniques to make it tender and juicy.
Why Choose Round Steak?
Round steak is a meat lover’s dream come true, and there are several good reasons why it is an excellent choice for certain types of recipe. First, it is relatively inexpensive than other cuts of meat like fillet or ribeye. Second, its leanness makes for a healthy meal option. It’s rich in protein, vitamins, and minerals. Third, round steak is incredibly versatile. You can grill it, pan-fry it, slow cook it, and use it in stews, casseroles, and curries—the possibilities are endless!
Preparation Tips
Before cooking with round steak, there are a few things you should keep in mind for the best possible outcome. First, it is essential to let the meat come to room temperature before cooking. This ensures an even cook throughout the piece. Second, marinate the meat to add more flavor and make it tender. A mixture of oil, vinegar, and spices is perfect for this purpose. Third, cut against the grain. It makes the meat more tender and easier to chew.
When preparing for long cooking methods such as stews or pot roasts, brown the meat first. This method seals the flavors and juices of the meat and makes it more palatable. And finally, you can tenderize the meat with a meat mallet or a fork. It breaks down the meat fibers and makes it extra tender.
In conclusion, round steak is a delicious, versatile, and affordable cut of meat that’s perfect for any recipe. While it may not have the tenderness of other pricier cuts, it makes up for its leanness and distinctive flavors. Remember to follow our preparation tips for the best results, and enjoy cooking with round steak!
Grilled Round Steak Recipes
Round steak may not be the most tender cut of meat, but it has a lot of flavor and can be quite affordable. It’s perfect for grilling, which can help tenderize it and bring out its juices. Here are three delicious grilled round steak recipes that are sure to impress your friends and family.
Classic Grilled Round Steak
If you’re new to grilling, this classic recipe is a great place to start. You’ll need:
– 1 pound round steak
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, onion powder, or other seasonings
1. Preheat your grill to high heat.
2. Rub the steak with olive oil and seasonings of your choice.
3. Grill the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.
4. Let the steak rest for a few minutes before slicing and serving.
This simple recipe showcases the natural flavor of the meat and is perfect for a quick weeknight dinner or a casual gathering.
Grilled Round Steak with Chimichurri Sauce
If you’re looking to add some extra flavor to your round steak, try making chimichurri sauce. This tangy green sauce is a staple in Argentinean cuisine and pairs perfectly with grilled meats. Here’s what you’ll need:
– 1 pound round steak
– 1 bunch fresh cilantro
– 1/2 bunch fresh parsley
– 2 garlic cloves, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
1. Preheat your grill to high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.
4. While the steak is grilling, make the chimichurri sauce. Combine the cilantro, parsley, garlic, red wine vinegar, and olive oil in a food processor or blender and pulse until well blended.
5. Let the steak rest for a few minutes before slicing and serving with the chimichurri sauce.
This recipe takes a little more effort than the classic recipe, but it’s worth it for the bold flavors of the chimichurri sauce.
Grilled Round Steak Salad
If you’re looking for a lighter option, try making a grilled steak salad. This recipe features crisp greens, juicy tomatoes, and a tangy vinaigrette to complement the grilled round steak. Here’s what you’ll need:
– 1 pound round steak
– 4 cups mixed greens
– 2 cups cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
1. Preheat your grill to high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness.
4. While the steak is grilling, assemble the salad. Toss the mixed greens, cherry tomatoes, red onion, and feta cheese in a large bowl.
5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
6. Let the steak rest for a few minutes before slicing and serving on top of the salad. Drizzle the vinaigrette over the salad and steak.
This recipe is perfect for a summer evening when you want something light and refreshing, but still filling and satisfying.
These three grilled round steak recipes are just the beginning. Experiment with different seasonings, marinades, and sauces to find your favorite way to prepare this versatile cut of meat. Happy grilling!
Oven-Baked Round Steak Recipes
If you’re looking for a delicious and easy-to-make meal, look no further than round steak recipes. Whether you’re in the mood for tacos, veggies, or a hearty gravy, these oven-baked round steak recipes are sure to satisfy your cravings. Here are three of our favorite recipes to try out today:
Oven-Baked Round Steak and Veggies
This recipe is perfect for anyone who wants a quick and easy meal that’s full of flavor. To make this dish, all you need is some round steak and your favorite veggies. Cut the round steak into small pieces and season it with salt, pepper, and any other seasonings you desire. Place the steak on a baking dish and surround it with sliced veggies like peppers, onions, and zucchini. Drizzle with olive oil and bake in the oven at 400°F for 15-20 minutes or until the steak is fully cooked. Serve with your favorite sides and enjoy!
Oven-Baked Round Steak Tacos
If you’re a fan of tacos, you’ll love this oven-baked round steak recipe. To make these tacos, start by seasoning your round steak with taco seasoning and cooking it in the oven at 400°F for 15-20 minutes or until cooked through. While the steak is cooking, prepare your toppings like shredded cheese, sliced avocado, diced tomatoes, and fresh cilantro. Once the steak is done, slice it into thin pieces and serve on warm tortillas with your favorite toppings. These tacos are perfect for a quick and delicious weeknight dinner.
Oven-Baked Round Steak with Mushroom Gravy
For a meal that’s both comforting and flavorful, try out this oven-baked round steak recipe with mushroom gravy. Start by seasoning your round steak with salt, pepper, and any other seasonings you desire. Place the steak in a baking dish and bake in the oven at 400°F for 15-20 minutes or until cooked through. While the steak is cooking, prepare your mushroom gravy by sautéing mushrooms with butter, flour, and chicken broth. Once the steak is done, place it on a serving dish and pour the mushroom gravy over the top. Serve with mashed potatoes and your favorite greens for a delicious and satisfying meal.
In conclusion, oven-baked round steak recipes are a great way to enjoy a delicious and easy-to-make meal. Whether you prefer tacos, veggies, or a comforting gravy, there’s a recipe out there for everyone. So why not give one of these recipes a try today? You won’t be disappointed!
Slow Cooker Round Steak Recipes
Round steak is a popular and affordable cut of beef that can be prepared in so many delicious ways. One of the best ways to enjoy round steak is by slow cooking it, which allows the meat to become tender and juicy. Here are three slow cooker round steak recipes that are sure to become your go-to meals!
Slow Cooker Round Steak and Potatoes
This classic slow-cooked recipe is perfect for those busy weeknights when you need a hearty, filling meal. To make this delicious dish, you’ll need the following ingredients:
– 2 lbs round steak, cut into bite-sized pieces
– 4 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 carrots, peeled and chopped
– 2 cups beef broth
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper to taste
To prepare this meal, simply add all of the ingredients to your slow cooker and cook on low for 6-8 hours or until the steak is tender and the potatoes are cooked through. Serve hot with some crusty bread and enjoy!
Slow Cooker Round Steak Stew
On a chilly day when you’re craving something warm and comforting, this slow cooker round steak stew is the perfect choice. Here’s what you’ll need:
– 2 lbs round steak, cut into bite-sized pieces
– 4 cups beef broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 bay leaves
– 3 carrots, peeled and chopped
– 3 celery stalks, chopped
– 2 potatoes, peeled and diced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
To make this hearty stew, simply add all of the ingredients to your slow cooker and cook on low for 8-10 hours or until the meat is tender and the vegetables are cooked through. Serve hot, garnished with some fresh parsley.
Crockpot BBQ Round Steak
If you love BBQ flavors but want a low-fuss option, try this crockpot BBQ round steak recipe. Here’s what you’ll need:
– 2 lbs round steak
– 1 cup BBQ sauce
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
To make this tasty meal, simply mix all of the ingredients (except the steak) in a bowl. Place the round steak in your slow cooker and pour the sauce over the top. Cook on low for 6-8 hours or until the meat is tender and falls apart. Serve hot with a side of coleslaw and cornbread.
Conclusion
These slow cooker round steak recipes are easy to put together and will fill your house with delicious aromas. Try them out and let us know which one is your favorite!
Thanks for Reading!
We hope that you enjoyed reading about these delicious round steak recipes and that you’ll give them a try tonight. Remember, cooking is all about having fun and experimenting with new flavors and ingredients. So, don’t be afraid to get creative in the kitchen and make these recipes your own.
Make sure to check back here often for more tasty recipe ideas and cooking tips. We’ll be here to help you make the most of your kitchen adventures. Thanks again for reading and happy cooking!
FAQ
1. Can I use other cuts of steak in these recipes?
Absolutely! While these recipes were specifically designed for round steak, you can often substitute other cuts with similar results.
2. What sides should I serve with these recipes?
These steak recipes pair well with a variety of sides, such as roasted vegetables, rice or quinoa, and a fresh salad.
3. How long should I cook the steak for?
The cooking time will depend on the recipe and the thickness of the steak. Follow the instructions closely and always check the internal temperature with a meat thermometer for best results.
4. Can I marinate the steak overnight?
Yes, marinating the steak overnight can help infuse it with flavor and make it more tender.
5. Can I make these recipes on the grill?
Absolutely! These recipes can easily be adapted for the grill. Just follow the instructions closely and adjust cooking times as needed.
6. What is the best way to store leftover steak?
Allow the steak to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
7. Can I freeze leftover steak?
Yes, leftover steak can be frozen for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
8. How do I reheat leftover steak?
The best way to reheat leftover steak is to slice it thinly and warm it up in a skillet over low heat.
9. Can I make these recipes in a slow cooker?
Most of these recipes can be adapted for the slow cooker. Just be sure to follow the instructions carefully and adjust cooking times as needed.
10. Can I make these recipes ahead of time?
Yes! Many of these recipes can be made ahead of time and stored in the refrigerator or freezer until you’re ready to cook them. Always follow food safety guidelines when storing and reheating leftovers.