Raving About Rhubarb: Delicious Recipes You Need to Try

Hello there, fellow foodies! If you’re someone who loves to experiment with different flavors and ingredients, then today’s article is for you. We’re here to talk about one of the most versatile and delicious ingredients out there – rhubarb. This beautiful and vibrant vegetable is often overlooked in the kitchen, but we are here to change that. So, whether you’re a seasoned chef or just getting started, get ready to add some rhubarb goodness to your cooking repertoire.

Raving About Rhubarb

For those of you who may be unfamiliar with this plant, rhubarb is a tart, crisp and colorful vegetable that is similar in appearance to celery. It’s typically used in desserts, but can also be used in savory dishes such as meat marinades, sauces and chutneys. Rhubarb is also packed with vitamins, antioxidants and fiber, making it a great addition to any healthy recipe.

Introduction to Rhubarb Recipes

When it comes to unique and flavorful ingredients in cooking, rhubarb definitely tops the list. This vegetable, often used as a fruit, has a distinct tangy and sour flavor that adds a refreshing twist to many dishes. Rhubarb is a versatile ingredient that can be used in both sweet and savory recipes. Let’s take a closer look at this vegetable and some favorite rhubarb recipes worth trying.

What is Rhubarb?

Rhubarb is a perennial vegetable that is commonly used in cooking as if it were a fruit. Its thick red and green stalks make it easy to recognize, but the leaves are not edible, as they contain a high concentration of oxalic acid, which can be toxic in large quantities. Rhubarb is believed to have originated from China over 2,000 years ago and was used for medicinal purposes before it was introduced to Europe in the 16th century. Today, rhubarb is widely grown in the UK, the US, Canada, and other parts of the world with cool, temperate climates.

Nutritional Benefits of Rhubarb

Rhubarb is a low-calorie vegetable that is packed with many nutrients that are beneficial to health. One cup of raw diced rhubarb contains about 26 calories and provides 2 grams of fiber, 86 milligrams of calcium, and 10 milligrams of vitamin C. Rhubarb also contains antioxidants and other compounds that have been shown to benefit the digestive system, reduce inflammation, and improve heart health.

Types of Rhubarb

There are several different types of rhubarb, each with its own unique flavor and texture. The most common varieties are the Victoria and the Crimson Cherry, which have a bright red color and a slightly sweeter flavor than other types. The Raspberry Red and Valentine varieties also have a deep red color and a sweet, fruity flavor. The Green rhubarb variety is less tart and more delicate in flavor than its red counterparts and is often used in savory dishes.

Now that we’ve learned more about rhubarb, let’s explore some delicious rhubarb recipes.

Savory Rhubarb Recipes

If you think rhubarb is just meant for sweet desserts, you are missing out on a whole world of delicious possibilities. Rhubarb’s tangy and tart flavor can add an interesting twist to savory dishes. Here are three savory rhubarb recipes that will surprise your taste buds.

Rhubarb Chutney

Rhubarb chutney is a tangy and sweet condiment that pairs well with cheese and grilled meats. It’s easy to make and can be stored in the refrigerator for up to a week.


  • 4 cups fresh rhubarb, diced
  • 1 onion, chopped
  • 1/2 cup dark brown sugar
  • 1/2 cup apple cider vinegar
  • 1 tsp ground ginger
  • 1/4 tsp cumin
  • 1/4 tsp allspice
  • 1/4 tsp cinnamon
  • Salt and pepper, to taste


  1. In a medium saucepan, combine all ingredients and bring to a boil over medium heat.
  2. Reduce heat to low and let simmer for 30 minutes, stirring occasionally, until rhubarb is tender and mixture has thickened.
  3. Remove from heat and let cool before serving.

Rhubarb Vinaigrette

Looking for a new dressing for your salads? This rhubarb vinaigrette is perfect for adding a pop of flavor to your greens.


  • 1 cup fresh rhubarb, diced
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, minced
  • Salt and pepper, to taste


  1. Preheat the oven to 350°F.
  2. Place the diced rhubarb on a baking sheet and drizzle with olive oil.
  3. Bake for 15-20 minutes, or until rhubarb is tender.
  4. In a blender, combine the roasted rhubarb, honey, balsamic vinegar, garlic, salt, and pepper. Blend until smooth.
  5. Slowly add the olive oil while blending until the dressing is emulsified.

Rhubarb Barbecue Sauce

Add a tangy twist to your barbecue with this homemade rhubarb barbecue sauce. It’s perfect for basting chicken or roasted vegetables.


  • 2 cups fresh rhubarb, diced
  • 1 onion, chopped
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • Salt and pepper, to taste


  1. In a medium saucepan, combine all ingredients and bring to a boil over medium heat.
  2. Reduce heat to low and let simmer for 30 minutes, stirring occasionally, until rhubarb is tender and mixture has thickened.
  3. Remove from heat and let cool before using.

These savory rhubarb recipes are a great way to use up your rhubarb bounty and impress your dinner guests with unexpected flavors. Give them a try and see for yourself!

Sweet Rhubarb Recipes

Rhubarb is a versatile ingredient that can be used in both sweet and savory recipes. However, its tart flavor profile pairs perfectly with sweet ingredients like sugar, making it ideal for creating delicious desserts. In this section, we’ll explore three sweet rhubarb recipes that are guaranteed to satisfy your sweet tooth.

Rhubarb Crisp

Rhubarb crisp is a classic dessert that’s easy to make and perfect for any occasion. With a crispy oat topping and juicy rhubarb filling, this recipe is sure to become a favorite in your household. Here’s what you’ll need:

  • 4 cups chopped rhubarb
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup old-fashioned oats
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the flour, brown sugar, oats, butter, cinnamon, and nutmeg until fully combined.
  3. Add the chopped rhubarb to a 9×13-inch baking dish.
  4. Sprinkle the oat mixture evenly over the top of the rhubarb.
  5. Bake for 45-50 minutes or until the topping is golden brown and the rhubarb is tender.
  6. Serve warm with a scoop of vanilla ice cream if desired.

Rhubarb Jam

If you’re looking for a way to use up your excess rhubarb, making homemade jam is a great option. Rhubarb jam is easy to make, and it’s perfect for spreading on toast or scones. Here’s what you’ll need:

  • 6 cups chopped rhubarb
  • 3 cups granulated sugar
  • 1 lemon, juiced and zested


  1. Combine the rhubarb, sugar, lemon juice, and zest in a large pot.
  2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
  3. Reduce the heat to low and let the jam simmer for 45-60 minutes or until the mixture has thickened and the rhubarb has broken down.
  4. Pour the jam into sterilized jars and let cool to room temperature before storing in the refrigerator for up to 3 months.

Rhubarb Pie

Rhubarb pie is a classic dessert that’s perfect for showcasing the bright, tangy flavor of rhubarb. This recipe features a flaky crust and fresh fruit filling that is sure to impress your friends and family. Here’s what you’ll need:

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
  • 1/3 cup ice water
  • 6 cups chopped rhubarb
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, beaten


  1. In a large bowl, whisk together the flour, sugar, and salt until fully combined.
  2. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse sand.
  3. Add the ice water to the flour mixture, one tablespoon at a time, until the dough comes together in a ball.
  4. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes before rolling out.
  5. Preheat your oven to 400°F.
  6. In a large bowl, mix together the rhubarb, sugar, cornstarch, cinnamon, nutmeg, and melted butter until fully combined.
  7. Roll out one half of the dough and place it in a 9-inch pie dish.
  8. Pour the rhubarb filling into the pie crust.
  9. Roll out the remaining half of the dough and use a pastry cutter or knife to cut it into strips.
  10. Weave the strips over the top of the rhubarb filling in a lattice pattern.
  11. Brush the top of the pie with the beaten egg.
  12. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
  13. Let the pie cool to room temperature before serving.

There you have it, three delicious sweet rhubarb recipes. Whether you’re in the mood for a classic rhubarb pie or something a bit simpler like rhubarb jam, these recipes are sure to satisfy your cravings. Give them a try and enjoy!

Unusual Rhubarb Recipes

Rhubarb is a versatile and delicious ingredient that can be used in a variety of recipes, both sweet and savory. While we love traditional rhubarb pies and crumbles, it’s always fun to experiment with new and unexpected ways to use this tart vegetable. Here are a few unusual rhubarb recipes that are sure to pique your interest:

Rhubarb Soda

Who doesn’t love a refreshing cold drink on a hot summer day? This rhubarb soda recipe is perfect for quenching your thirst and satisfying your sweet tooth at the same time. To make this fizzy beverage, start by making a rhubarb syrup:


  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 1 cup water


  1. Combine the rhubarb, sugar, and water in a medium-sized saucepan.
  2. Cook over medium heat until the rhubarb breaks down and the mixture becomes syrupy, stirring occasionally.
  3. Strain the syrup through a fine-mesh sieve, pressing down on the solids with a spoon to extract as much liquid as possible.

Once you’ve made your rhubarb syrup, you can use it to make the soda:


  • 1/4 cup rhubarb syrup
  • 1 tablespoon lime juice
  • 1 cup sparkling water


  1. In a tall glass, combine the rhubarb syrup and lime juice.
  2. Add the sparkling water and stir gently.
  3. Enjoy your homemade rhubarb soda!

Spicy Rhubarb Salsa

If you’re a fan of spicy foods, you’ll love this unique twist on traditional salsa. The tartness of the rhubarb pairs perfectly with the sweetness of the mango, while the jalapeno adds just the right amount of heat. This salsa is great with tortilla chips or as a topping for grilled fish:


  • 2 cups diced rhubarb
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  1. In a medium-sized bowl, combine the rhubarb, mango, red onion, jalapeno, and cilantro.
  2. In a small bowl, whisk together the honey and lime juice. Pour the mixture over the salsa and stir to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve with tortilla chips or grilled fish.

Rhubarb Iced Tea

Iced tea is a classic summertime beverage, but adding a splash of rhubarb syrup takes it to the next level. This recipe is incredibly easy to make and requires only a handful of ingredients:


  • 4 cups water
  • 4 black tea bags
  • 1/2 cup rhubarb syrup
  • Fresh mint leaves for garnish


  1. Bring the water to a boil in a medium-sized pot.
  2. Remove from heat and add the tea bags.
  3. Steep the tea for 5-7 minutes, then remove the tea bags and let the mixture cool to room temperature.
  4. Stir in the rhubarb syrup.
  5. Fill a tall glass with ice and pour in the tea.
  6. Garnish with mint leaves and enjoy!

These three unusual rhubarb recipes are just the tip of the iceberg when it comes to creative ways to use this versatile ingredient. So the next time you’re in the mood to experiment in the kitchen, don’t be afraid to reach for a stalk of rhubarb!

Wrap-Up: Time to Get Cooking!

We hope you’ve enjoyed reading about the many ways to cook and bake with rhubarb. From sweet to savory, there’s no shortage of delicious recipes to explore. Whether you try out one of the recipes we’ve shared today or come up with your own, we encourage you to experiment and have fun in the kitchen. Who knows, you might just discover a new favorite ingredient!

Thank you for joining us for this rhubarb-filled adventure. We’ll be back soon with more mouth-watering recipes and cooking tips. In the meantime, feel free to share your favorite rhubarb recipes with us in the comments or on social media. Happy cooking!


Q: Is rhubarb safe to eat?

A: Yes, as long as you don’t eat the leaves, which contain toxic levels of oxalic acid.

Q: Can I freeze rhubarb?

A: Absolutely! Just chop it up into pieces and store it in an airtight container or freezer bag for up to six months.

Q: What can I substitute for rhubarb in a recipe?

A: While there’s no perfect substitute for rhubarb’s tart flavor, you could try using cranberries, raspberries, or even green apples.

Q: Do I need to peel rhubarb before cooking it?

A: It’s not necessary, but some people prefer to peel off the stringy outer layer.

Q: What is the best way to sweeten rhubarb?

A: Brown sugar is a popular choice, but you could also use honey, maple syrup, or agave nectar.

Q: Is rhubarb a fruit or a vegetable?

A: Technically, rhubarb is a vegetable. But it’s often used in sweet dishes, so it’s often referred to as a fruit.

Q: What are some savory uses for rhubarb?

A: Rhubarb makes a great addition to chutneys, sauces, and marinades for meats and fish.

Q: How long does it take for rhubarb to grow?

A: Rhubarb usually takes about a year to establish itself, but once it’s established, it can produce for up to 15 years.

Q: What is the nutritional value of rhubarb?

A: Rhubarb is low in calories but high in fiber, vitamin K, and vitamin C.

Q: Can I use rhubarb in alcoholic drinks?

A: Yes! Rhubarb makes a fantastic addition to cocktails, especially when combined with gin or vodka.