Get Your Purple Fix with These Delicious Red Cabbage Recipes

Hello there, foodies! Are you looking for new ways to incorporate healthy veggies into your diet? Then you’re in for a treat! Today’s article is all about red cabbage recipes that are both delicious and jam-packed with nutrients. This colorful cruciferous vegetable is a great source of vitamins C and K, plus antioxidants that can help reduce inflammation. And as an added bonus, red cabbage is rich in anthocyanins – a pigment that gives this veggie its unique hue and has been linked to improved brain function and heart health.

Red Cabbage Recipe

But let’s be real, the real reason we love red cabbage is just how tasty it can be! From crispy slaws to hearty stews, there’s no shortage of ways to enjoy this vibrant ingredient. So if you’re ready to get your purple fix, keep reading for some of our favorite red cabbage recipes that are sure to satisfy your cravings.

Introduction to Red Cabbage Recipes

If you’re looking for ways to incorporate more nutritious and delicious vegetables into your diet, red cabbage is an excellent choice. This versatile vegetable can be used in a variety of dishes, from salads and slaws to stir-fries and soups.

What is Red Cabbage?

Red cabbage, also known as purple cabbage, is a type of cabbage that is similar in appearance to green cabbage but has a distinctive deep purple color. It has a slightly sweeter and milder flavor than green cabbage, making it a popular ingredient in many recipes.

Red cabbage is believed to have originated in the Mediterranean region and has been cultivated for thousands of years. It is now grown in many parts of the world and is a popular vegetable in many cuisines.

Nutritional Benefits of Red Cabbage

Red cabbage is packed with essential nutrients that can benefit your health in many ways. It is a rich source of vitamin C, which can help boost your immune system and protect your cells from damage caused by free radicals.

It is also high in vitamin K, which is important for bone health and can help prevent blood clots. Additionally, red cabbage is a good source of fiber, which can support healthy digestion and may help lower your risk of certain diseases, such as heart disease and diabetes.

How to Choose and Store Red Cabbage

When selecting red cabbage, look for heads that feel firm and heavy for their size. The leaves should be tightly packed together, and the outer leaves should be brightly colored and free of blemishes or wrinkles.

Store red cabbage in the refrigerator, either whole or chopped. It will keep for up to a week if stored properly. To prepare red cabbage for use in recipes, remove the tough outer leaves and cut the head into quarters. Then, slice or shred the cabbage as directed in your recipe.

Whether you’re looking to add more vegetables to your diet or experiment with new recipes, red cabbage is a nutritious and delicious choice. Try incorporating it into your favorite salads, sandwiches, stir-fries, or soups, and enjoy the many health benefits it has to offer.

Popular Red Cabbage Recipes

Red cabbage is not only a colorful addition to any meal but also a nutritious one. It’s packed with fiber, vitamin C, and antioxidants, making it a great choice for a healthy diet. Here are three popular red cabbage recipes to try out:

Red Cabbage Slaw

A classic slaw recipe with a twist! This red cabbage slaw is a refreshing and crispy side dish that combines tangy flavors with a sweet and creamy dressing. It’s a great addition to any summer barbecue or picnic spread.

To make this delicious slaw, start by thinly slicing half a head of red cabbage and one carrot. In a separate bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt and pepper. Toss the cabbage and carrot with the dressing and let it rest in the fridge for at least an hour before serving.

This slaw also goes well with tacos or sandwiches. Feel free to add some jalapeños or cilantro for a spicy kick.

Braised Red Cabbage

If you’re looking for a warm and comforting dish, try braised red cabbage. This hearty dish can be served as a side or a main and is perfect for chilly evenings. The addition of apples, spices, and a touch of sweetness makes this dish a flavorful and healthy one to try out.

To prepare the braised red cabbage, start by cutting a small head of red cabbage into thin slices. Peel and chop two apples into small pieces. In a large skillet, heat up 2 tablespoons of olive oil and add the cabbage and apples. Cook for 5 minutes until the cabbage starts to soften. Add in 1/4 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground cloves. Stir well and let it simmer for 20-25 minutes on low heat until the cabbage is tender.

This dish pairs well with roasted chicken or pork. Leftovers can be stored in the fridge and reheated the next day.

Roasted Red Cabbage

Roasting red cabbage is a simple yet flavorful way to prepare it. This crispy and caramelized vegetable makes a great side dish for any protein, whether it’s steak, chicken, or fish.

To make roasted red cabbage, preheat the oven to 375 degrees F. Cut a head of red cabbage into thick slices and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, flipping the cabbage halfway through, until it’s tender and browned on the edges.

You can also add some balsamic vinegar or honey for extra sweetness. This dish is both gluten-free and vegan, making it a great option for any dietary restrictions.

These are just a few popular red cabbage recipes to try out. With its flavor and nutritional benefits, red cabbage is a versatile vegetable that can be incorporated into many dishes. Give these recipes a try and see how they can enhance your meals.

International Red Cabbage Dishes

German Rotkohl

Rotkohl, a traditional German dish, is a perfect side dish for a variety of hearty meals. Whether you’re making schnitzel, sausages, or a roasted pork loin, rotkohl is an essential part of any German feast. Made with red cabbage that has been slowly simmered with bacon, onion, spices, and vinegar, this dish is a warm and comforting addition to any meal. The scent of the cooking cabbage will fill your kitchen with a delightful aroma, and the taste is just as satisfying.

To make rotkohl, you’ll need to shred a head of red cabbage and cook it down slowly in a mixture of sliced onion and bacon. Once the cabbage is tender, add a splash of vinegar and sprinkle in some spices, such as cinnamon, cloves, and allspice. Let the dish simmer for another 10-15 minutes to allow the flavors to meld together. The finished dish will be a beautiful purple-red color and have a tangy, sweet taste that pairs well with any main course.

Polish Bigos

Bigos, a traditional Polish stew, is made with a combination of meats, sauerkraut, and cabbage. This hearty dish can be made with a variety of meats, including beef, pork, and sausage. The addition of mushrooms and spices, such as bay leaves and juniper berries, give the stew a distinct aroma and flavor.

To make bigos, start by sautéing some onions and bacon until they are golden brown. Next, add your choice of meat, along with sliced mushrooms and shredded red cabbage. Pour in a can of sauerkraut, some beef broth, and a variety of spices, such as caraway seed, bay leaf, and marjoram. Let the stew simmer for several hours to allow the flavors to meld together. The longer you cook it, the richer and more flavorful it will become. Serve bigos with crusty bread and a glass of beer for a satisfying meal.

Korean Cabbage Kimchi

Kimchi, a fermented cabbage dish, is a staple of Korean cuisine. This tangy and spicy side dish is packed with probiotics and vitamins and is believed to be a key reason why Korean people are some of the healthiest in the world. Kimchi is made with Korean red chili pepper flakes, garlic, ginger, and fish sauce, which give it a unique flavor that pairs well with grilled meats and rice dishes.

To make kimchi, start by chopping a head of cabbage into bite-sized pieces and salting them. Let the cabbage sit for a few hours to draw out the moisture. Next, mix together your seasoning ingredients, including red pepper flakes, garlic, ginger, and fish sauce. Once the cabbage is fully salted, rinse it thoroughly and toss it with the seasoning mixture. Pack the cabbage tightly into a jar and let it ferment at room temperature for a few days. Taste the kimchi daily to determine when it has reached your desired level of tanginess.

In conclusion, red cabbage is a versatile and delicious ingredient that can be used in a variety of international dishes. From German rotkohl to Polish bigos to Korean kimchi, there are countless ways to incorporate this nutritious vegetable into your meals. So why not try out one of these red cabbage recipes and add a new staple to your recipe box?

Thanks for Reading!

We hope you enjoyed these flavorful red cabbage recipes and found some new favorites to add to your repertoire. Don’t forget to share them with friends and family to spread the purple love. And if you have any other favorite cabbage recipes or tips, please share them in the comments below.
We’ll be back with more mouth-watering recipes and cooking tips, so be sure to check back soon for more culinary inspiration. Thanks again for stopping by, and happy cooking!


1. What are some health benefits of red cabbage?

Red cabbage is packed with nutrients like vitamin C, fiber, and antioxidants, which can help boost immune function and reduce the risk of chronic diseases like heart disease and cancer.

2. How long does it take to cook red cabbage?

Cooking time can vary depending on the recipe, but most red cabbage dishes take around 20-30 minutes to cook.

3. Can you freeze red cabbage?

Yes! You can freeze raw or cooked red cabbage for up to 8 months.

4. How do you prepare red cabbage for cooking?

To prepare red cabbage, remove the outer leaves and rinse the cabbage thoroughly with water. Cut the cabbage in half, then slice it thinly or chop it into bite-sized pieces according to your recipe.

5. What are some common uses for red cabbage?

Red cabbage can be used in a variety of dishes, including salads, slaws, stir-fries, braises, and pickles.

6. Can you eat raw red cabbage?

Yes! Raw red cabbage can be enjoyed in salads, slaws, and sandwiches.

7. What is the difference between red and green cabbage?

Red cabbage has a slightly sweeter and more peppery flavor than green cabbage, and contains more nutrients like Vitamin C and antioxidants.

8. How do you store red cabbage?

To store red cabbage, wrap it tightly in plastic wrap and refrigerate for up to 2 weeks.

9. What are some other ingredients that pair well with red cabbage?

Red cabbage pairs well with ingredients like apples, carrots, onions, garlic, ginger, and vinegar.

10. Can you substitute red cabbage for green cabbage in recipes?

Yes! Red cabbage can be substituted for green cabbage in most recipes, although it may change the overall flavor and color of the dish.