10 Mouth-Watering Ravioli Recipes That Will Leave You Craving for More

Welcome to a world of delicious Italian cuisine that will take your taste buds on a journey you won’t forget. Today, we’re going to take a look at some mouth-watering ravioli recipes that will leave you craving for more. Ravioli is a traditional Italian stuffed pasta dish that is consumed all over the world. What makes ravioli unique is its versatility. It can be made with different fillings, sauces, and toppings to satisfy everyone’s taste buds.

10 Mouth-Watering Ravioli Recipes That Will Leave You Craving for More

Whether you prefer traditional fillings such as ricotta, spinach, and mushrooms, or you like to experiment with unique combinations like butternut squash and sage, ravioli is a perfect meal for any occasion. It’s easy to make, quick to cook, and can be served in various ways. From classic tomato sauce and parmesan cheese to butter and sage, the possibilities are endless. So, sit back, relax, and let’s dive into a world of deliciousness with these 10 mouth-watering ravioli recipes.

Homemade Ravioli Recipe

What are Ravioli?

Ravioli is a type of Italian pasta that is typically stuffed with a filling of meat, cheese, or vegetables. It is a delicious and popular dish that is enjoyed all over the world. Ravioli is usually square-shaped and is boiled in salted water until it is cooked.

Ingredients for Ravioli Dough

Making ravioli at home is a great way to enjoy this delicious dish, and it is surprisingly easy to do. To make the perfect pasta dough for your ravioli, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 3 large eggs
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 3-4 tablespoons of water

These ingredients will make enough dough for about 24-30 ravioli, depending on the size you want to make. You can also use a pasta machine to make the dough if you have one, but it can also be made by hand.

To make the dough by hand, start by sifting the flour and salt together in a large mixing bowl. Make a well in the center and add the eggs and olive oil. Using a fork, beat the eggs and oil together, gradually incorporating the flour until you have a dough. Knead the dough for a few minutes until it is smooth, then wrap it in plastic wrap and let it rest for at least an hour before rolling it out.

Ingredients for Ravioli Filling

The filling is the best part of the ravioli, and you can get creative with what you choose to put inside. Here are some ingredients you can use to make the perfect ravioli filling:

  • 1 pound of ground beef or pork
  • 1 cup of ricotta cheese
  • 1/2 cup of chopped spinach
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated parmesan cheese
  • 1/4 teaspoon of salt and pepper

To make the filling, cook the ground beef or pork in a frying pan until it is browned. Drain any excess fat and let it cool. In a mixing bowl, combine the cooked meat, ricotta cheese, spinach, parsley, parmesan cheese, salt, and pepper. Mix well until everything is combined.

Once the dough and filling are ready, it’s time to start making the ravioli. Roll out the dough and cut it into squares, about 3 inches wide. Place a tablespoon of filling in the center of each square and fold it over. Use a fork to seal the edges and trim any excess dough. Repeat until all the dough and filling are used up.

Cook the ravioli in a large pot of salted boiling water for 2-3 minutes, or until they float to the surface. Serve with your favorite sauce and enjoy your delicious homemade ravioli!

Making the Ravioli Dough

Mixing the ingredients

When it comes to making ravioli, the dough is an important part of the recipe. Making your own dough may seem like a daunting task, but it is actually quite simple. Start by gathering all the ingredients. You will need all-purpose flour, salt, eggs, and water.

To make the dough, combine two cups of all-purpose flour and a pinch of salt in a large mixing bowl. Create a well in the center of the flour and add two large eggs and two tablespoons of water. Mix the ingredients until you create a dough that is not too dry or too sticky.

It’s essential to get the consistency of the dough just right to avoid any complications when rolling it out later. If the dough is too dry, add a small amount of water, and if it’s too sticky, add more flour. Once you are satisfied with the consistency of the dough, cover it with a plastic wrap and let it rest for thirty minutes.

Kneading the Dough

After the dough has rested, it’s time to knead it. Kneading is important to distribute moisture evenly throughout the dough and ensure consistency. Place the dough on a floured board and knead thoroughly for around 10 minutes. Kneading the dough also helps to develop gluten, which is responsible for giving the pasta its structure.

Make sure to flour your hands, the board, and the dough surface to prevent sticking. Push the dough away from you using the palm of your hand, fold it in half, and then turn it. Repeat this process repeatedly until the dough becomes elastic and smooth.

Rolling the Dough

Once the kneading process is complete, it’s time to roll out the dough. Using a pasta machine, roll-out the dough and turn it out on a surface that has been dusted with flour. The dough should be thin enough to be almost translucent, but not too thin to tear easily.

Start with the pasta machine’s widest setting and feed the kneaded dough through the rollers. Once it has passed through, fold the dough in half and feed it through the rollers again. Repeat this process several times until the dough feels smooth and stretchy. Gradually reduce the pasta machined rollers’ settings until the dough reaches your desired thickness.

Knowing how to make ravioli dough from scratch is an excellent skill to have in your culinary arsenal. With just a few simple ingredients and some elbow grease, you can create fresh and delicious pasta. The key to successful ravioli dough is taking your time and patiently following each step. When your dough is perfect, you’ll be ready to create your own filling and start enjoying homemade ravioli.

Making the Ravioli Filling

Making the perfect ravioli filling is crucial in achieving the taste and texture you desire. With the right ingredients and proper mixing technique, you can create a filling that will make your ravioli stand out from the rest. Here are some tips on how to make delicious ravioli filling.

Preparation of the Filling

Before you start mixing the filling, you need to prepare your ingredients. The filling ingredients vary depending on the type of ravioli you want to make. For meat ravioli, you can use beef, pork, chicken or a combination of them. Cook your meat in a skillet over medium heat until it is browned. If you prefer vegetable ravioli, use fresh vegetables like spinach, mushrooms, zucchini or any other vegetables you like. Chop the vegetables into small pieces and sauté them in olive oil or butter until they are tender.

Once your meat or vegetables are cooked, it’s time to add the cheese. You can use any kind of cheese, but some of the more common ones are ricotta, mozzarella, and parmesan. Choose the cheese that complements the flavors of your meat or vegetables. You can use a blend of cheeses to create a rich and creamy filling. Grate or crumble the cheese and set it aside.

Mixing the Filling

After preparing the ingredients, it’s time to mix them together. In a mixing bowl, combine the cooked meat or vegetables and the grated cheese. Add some salt and pepper to taste. Mix everything together with a wooden spoon until the ingredients are combined. You can also add some chopped herbs like basil, parsley or thyme for added flavor.

Once all the ingredients are mixed together, taste it and adjust the seasoning if necessary. The filling should be savory and flavorful. If it’s too dry, you can add some milk or heavy cream to make it creamier.

Filling the Ravioli

To fill the ravioli, lay the rolled-out dough on a sheet of wax paper. Using a teaspoon, place a small amount of the filling into the center of each square. Make sure not to overfill the ravioli as this can cause them to burst while cooking. Use a little water or egg wash around the edges of the square, then fold it over the filling, pressing the edges together to seal. Use a fork to crimp the edges of the ravioli.

If you prefer a more glamorous touch, you can use a ravioli stamp or cutter to create different shapes and designs. You can also make ravioli in advance and freeze them until you’re ready to cook them.

In conclusion, making the perfect ravioli filling is a combination of choosing the right ingredients, mixing them correctly and filling them with skill and care. With these simple steps, you can create ravioli that is savory, flavorful and delicious.

Cooking the Ravioli

One of the most beloved Italian dishes, ravioli is a perfect meal for any occasion. These little pockets of pasta are versatile, easy to prepare, and can be stuffed with a variety of fillings. From mouth-watering cheese to savory meat, ravioli is a dish that can be customized to suit anyone’s taste buds.

Once you have prepared the ravioli, it is time to move on to the cooking phase. In this section, we will cover everything you need to know to cook the perfect ravioli dish.

Boiling the Ravioli

Boiling ravioli is one of the most widely used methods to prepare it. It is simple, quick, and helps to retain the softness of the pasta. Start by bringing a large pot of salted water to a boil. The water should have enough salt to taste like seawater. Adding salt is crucial to enhance the flavor of the ravioli.

Once the water starts boiling, gently drop the ravioli into the pot, stirring gently to prevent them from sticking. Make sure there is enough room for the ravioli to move around. Overcrowding the pot can cause the ravioli to clump together and cook unevenly.

Allow the ravioli to cook for around 4-6 minutes, or until they are al dente. Al dente means the pasta is firm but not hard when you bite into it. Do not overcook the ravioli, or it will become mushy and lose its texture.

Removing Ravioli from the Pot

Once the ravioli is cooked, use a slotted spoon to remove it from the pot of boiling water. The ravioli should be floating on top, signifying that they are fully cooked. Do not dump the whole pot into a strainer, as this may break the ravioli apart.

Give the ravioli a gentle shake to remove excess water. It is essential to remove the water, so the pasta does not become soggy. Use a clean plate or bowl to transfer the ravioli to.

Serving the Ravioli

Ravioli is a versatile dish, and you can serve it in many ways. You can add a simple tomato sauce, a cream-based sauce, or drizzle it with olive oil. You can also add some grated parmesan cheese or sprinkle some fresh herbs like basil or parsley on top.

To serve, drizzle olive oil over the top, sprinkle with parmesan cheese, and enjoy!

In conclusion, cooking ravioli is a simple process that requires a bit of attention. Boiling the ravioli is usually the preferred method, but it is essential to avoid overcooking it. Removing the ravioli from the pot is crucial as it requires gentle handling. Finally, you can serve ravioli in many ways to suit your tastes, making it a versatile and delicious dish.

Keep Coming Back for More Ravioli Recipes

We hope that you have enjoyed reading about these mouth-watering ravioli recipes and that they have left you craving for more. Don’t hesitate to try them out yourself and share your thoughts with us. We would love to hear how they turned out for you!

Remember to never give up on experimenting with new flavors and ingredients to create your own unique ravioli recipes. Keep coming back to our website for more delicious ravioli recipes, cooking tips, and ideas. Thank you for reading and we hope to see you again soon!


What is the Best Sauce to Serve with Ravioli?

The best sauce to serve with ravioli depends on personal preference. Classic marinara or tomato sauce, creamy alfredo, pesto, or even brown butter sage sauce are all great options.

Can I Freeze Ravioli?

Yes, you can freeze ravioli both cooked and uncooked. Place them in an airtight container or plastic bag and freeze for up to 3 months. When ready to eat, cook uncooked ravioli in boiling water as usual or reheat cooked ravioli in the microwave or oven.

Do I Need to Make Homemade Ravioli?

No, you don’t need to make homemade ravioli to enjoy a delicious meal. Store-bought ravioli works just as well, but be sure to check the ingredients and choose a high-quality brand.

How Many Ravioli Should I Serve Per Person?

The serving size of ravioli depends on the main course and appetite of each person. Generally, 6 to 8 ravioli pieces per person are a good portion.

Can I Use Gluten-Free Dough to Make Ravioli?

Yes, you can make gluten-free ravioli by using gluten-free dough. There are plenty of gluten-free flour options available in the market, like almond flour, rice flour, or chickpea flour.

Can I Make Ravioli Ahead of Time?

Yes, you can make ravioli ahead of time and store them in the refrigerator for up to 2 days. Be sure to cover them with a damp cloth or plastic wrap to prevent them from drying out.

What Can I Add to Ravioli Filling?

You can add a variety of ingredients to ravioli filling, such as cheese, spinach, mushrooms, meat, herbs, or spices. Be creative and experiment with different flavor combinations.

What is the Best Way to Cook Ravioli?

The best way to cook ravioli is by boiling them in salted water for 2 to 3 minutes or until they float to the surface. Drain them and toss with your favorite sauce.

Can I Make Ravioli without a Pasta Machine?

Yes, you can make ravioli without a pasta machine. Roll out the dough thinly with a rolling pin and use a cookie cutter or knife to cut into squares or circles. Place the filling on one piece and top with another piece. Seal the edges with a fork.

What Goes Well with Ravioli?

Ravioli pairs well with a variety of side dishes such as garlic bread, roasted vegetables, green salad, or soup. Choose side dishes that complement the flavor of the ravioli filling and sauce.