Rolling in Flavor: The Perfect Pumpkin Roll Recipe

Hey there, pumpkin lovers! With the fall season just around the corner, it’s time to start thinking about all things pumpkin. And what better way to kick off the season than with a delicious pumpkin roll? This classic dessert is not only tasty, but also easy to make, and makes for the perfect addition to any autumn gathering or cozy night in. In this post, we’ll be giving you the rundown of our favorite pumpkin roll recipe, complete with step-by-step instructions and tips for making the perfect roll every time.

Rolling in Flavor: The Perfect Pumpkin Roll Recipe

But before we dive into the recipe, let’s talk a little bit about what makes pumpkin roll so special. At its core, pumpkin roll is made up of a moist, spicy pumpkin cake, wrapped around a sweet, creamy filling. Together, these two components create a harmonious blend of flavors and textures that’s sure to please any palate. Plus, the festive orange color of the cake makes it an instant crowd-pleaser, perfect for bringing to any fall-themed event or potluck. So without further ado, let’s get rolling!

Delicious Pumpkin Roll Recipe


Pumpkin roll is a classic dessert that’s perfect for fall and holiday seasons. It’s a sweet, moist cake made with pumpkin puree and spices, rolled with a rich cream cheese filling. Its origin can be traced back to colonial America, where pumpkin was a popular ingredient in desserts. Today, pumpkin roll is enjoyed by many people across the world, and it’s easy to see why. This article will provide a comprehensive guide to making a delicious pumpkin roll recipe that you can try at home.

Ingredients Required for Pumpkin Roll Recipe

To make a perfect pumpkin roll, you will need the following ingredients:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Step by Step Guide to Prepare Pumpkin Roll

Now that you have all the necessary ingredients let’ start the step by step guide to making a delicious pumpkin roll recipe.

Step 1: Preheat the oven to 375°F (190°C). Grease a 15 x 10-inch jelly-roll pan with cooking spray or butter, then line it with parchment paper.

Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

Step 3: In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Add the pumpkin and lemon juice and mix until well combined.

Step 4: Incorporate the wet ingredients into the dry ingredients and mix well to form a smooth batter.

Step 5: Spread the batter evenly into the prepared pan and bake it for 13-15 minutes, or until the cake is cooked through and bounces back when lightly pressed.

Step 6: While the cake is baking, prepare the cream cheese filling. Beat the cream cheese until it’s light and fluffy, then add the powdered sugar, butter, and vanilla extract and mix until well combined.

Step 7: Once the cake is cooked, remove it from the oven and let it cool for about 5 minutes. Then, invert it onto a clean kitchen towel. Carefully peel off the parchment paper and then roll the cake in the towel, starting at the short end. Let it cool completely on a wire rack.

Step 8: Once the cake has cooled, gently unroll it and spread the cream cheese filling evenly over the cake.

Step 9: Roll the cake back up tightly with the filling and wrap it with plastic wrap. Refrigerate for at least an hour or until well chilled.

Step 10: Remove from the refrigerator, cut into slices, and enjoy your delicious homemade pumpkin roll.


Pumpkin roll is a simple yet delicious dessert that’s perfect for any occasion. With this easy-to-follow recipe, you can now make your very own pumpkin roll at home and impress your friends and family with your baking skills. So, what are you waiting for? Put on your apron and get baking!

Tips and Tricks for Making the Best Pumpkin Roll

Best Practices for Mixing Ingredients

When it comes to making a pumpkin roll, mixing the ingredients properly is vital for the perfect texture and flavor. Here are some best practices that you can follow:

  • Room temperature ingredients: Always bring the eggs and cream cheese to room temperature before mixing. This helps in achieving a smooth and creamy texture.
  • Use a hand mixer: To ensure that the ingredients are evenly mixed, use a hand mixer instead of a stand mixer. This also gives you better control over the mixing process.
  • Add ingredients gradually: Add the dry ingredients gradually and mix at a low speed. This helps in preventing lumps and ensures that the mixture is smooth.
  • Don’t over-mix: Over-mixing the batter can result in a tough and rubbery texture. Mix until the ingredients are just combined and stop as soon as the batter is smooth.

Tricks to Prevent Cracks and Breaking of Pumpkin Roll

Cracks and breaks in a pumpkin roll can be disappointing, but these tricks can help you prevent them:

  • Roll while warm: Roll the cake while it’s still warm to prevent cracks from forming. When the cake cools down, it becomes more prone to cracks and breaking.
  • Add a damp towel: Place a damp towel over the cake as it cools down. This prevents the cake from becoming too dry, which can cause cracks.
  • Use wax paper: When rolling the cake, use wax paper so that it doesn’t stick to the kitchen towel. This makes it much easier to roll the cake without it breaking.
  • Roll tightly: Make sure to roll the cake tightly to prevent air pockets from forming, which can lead to cracks.

Decorating and Serving Ideas of Pumpkin Roll

Once you’ve made your pumpkin roll, it’s time to decorate and serve it. Here are some creative ideas:

  • Icing: Decorate the pumpkin roll with cream cheese frosting, buttercream frosting, or whipped cream. You can also sprinkle some cinnamon or pumpkin spice on top for added flavor.
  • Powdered sugar: Dust some powdered sugar on top of the pumpkin roll for a simple and classic look.
  • Cream topping: Top the pumpkin roll with a dollop of whipped cream and a sprinkle of cinnamon for a delicious and decadent dessert.
  • Cut into pieces: Cut the pumpkin roll into bite-sized pieces and serve them on a platter with toothpicks. This is a great option for parties and gatherings.
  • Serve with ice cream: Warm up a slice of pumpkin roll and serve it with a scoop of vanilla ice cream. The warm and cold combination is simply divine.

By following these tips and tricks, you can make the perfect pumpkin roll that is sure to impress your friends and family. Happy baking!