Fall in Love with this Delicious Pumpkin Muffin Recipe

Hello there foodies! Welcome back to my blog where I always share my favorite recipes and ideas to make your meals more exciting. As we are getting closer to fall, I cannot stop thinking about all the delightful pumpkin treats that I can bake. I mean, who doesn’t love the warm flavors of pumpkin, cinnamon, and nutmeg? They make everything cozier and more comforting. Today, I am sharing my go-to recipe for pumpkin muffins that will make you fall in love with autumn all over again. These muffins are soft, moist, and bursting with pumpkin flavor. So, let’s get started!

Fall in Love with this Delicious Pumpkin Muffin Recipe

To make these pumpkin muffins, you will need some basic baking ingredients that you probably already have in your pantry. You will also need canned pumpkin puree which is the key ingredient for this recipe. Make sure to get the puree, not the pumpkin pie filling which has added sugar and spices. These muffins are sweet enough with the addition of brown sugar and vanilla extract. I also use a combination of all-purpose flour and whole wheat flour to make them a bit healthier and heartier. These muffins are perfect for breakfast, snack, or dessert. They also freeze well so you can make a big batch and enjoy them throughout the week. Are you ready to bake some pumpkin magic?

Delicious Pumpkin Muffin Recipe

Are you in search of a scrumptious breakfast or snack option? Look no further than these phenomenal pumpkin muffins! This easy recipe is perfect for those hectic early mornings or lazy weekends when you just crave something sweet and comforting.


To prepare these mouth-watering muffins, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp pumpkin pie spice
  • ½ tsp salt
  • 1 cup pumpkin puree
  • 1/3 cup vegetable oil
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Be sure to have all your ingredients measured and ready to add in before starting the mixing process.


Follow these easy steps to make delicious pumpkin muffins from scratch:

  1. Preheat your oven to 375°F. Grease a muffin tin with cooking spray.
  2. In a medium bowl, mix together flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In a separate large bowl, whisk together pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract.
  4. Pour dry ingredients into the wet mixture and stir until just combined.
  5. Divide the mixture evenly among the muffin cups.
  6. Bake for about 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  7. Cool the muffins on a wire rack for 5 minutes, then remove them from the tin and serve.

These moist and fluffy pumpkin muffins are perfect with coffee, tea, or as a quick snack on the go. They are also an excellent option for a fall-themed dessert that will satisfy your sweet tooth cravings.


You can easily customize this basic recipe to fit your own taste preferences using the following variations:

  • Add a handful of chocolate chips to the muffin batter before baking for a chocolate twist.
  • For a healthier version, substitute half of the all-purpose flour for whole wheat flour.
  • Swap out the vegetable oil for melted coconut oil for added flavor.
  • Add some chopped pecans or walnuts to the batter for an extra crunch.
  • For a vegan option, substitute the eggs for flax eggs, and swap out the granulated sugar for maple syrup or date sugar.

With these easy variations, you can create your own unique and delicious pumpkin muffins that everyone would enjoy!

So, what are you waiting for? Get out your apron and start baking a batch of delicious pumpkin muffins today!

Tips to Ensure Perfect Pumpkin Muffins Every Time

If you’re looking for a delicious breakfast option or sweet snack, pumpkin muffins should be at the top of your list. They’re easy to bake and perfect for the fall season. In this section, we’ll discuss some tips to ensure that your pumpkin muffins come out perfect every time.

Use Fresh Puree

Using fresh pumpkin puree is a crucial step towards perfect pumpkin muffins. Canned pumpkin puree can be convenient, but fresh puree will give you the best flavor and texture. Here’s how you can make it at home:

  1. Preheat your oven to 375°F.
  2. Cut a small sugar pumpkin in half and remove the seeds and membranes.
  3. Place the pumpkin halves cut-side down on a baking sheet and roast in the oven for 45-50 minutes or until the pumpkin is tender.
  4. Let the pumpkin cool down and remove the flesh with a spoon.
  5. Blend the flesh in a food processor until smooth.
  6. Use the puree immediately or store it in an airtight container in the fridge for up to 3 days.

Using fresh pumpkin puree will not only improve the taste of your muffins but also enhance their texture. Fresh puree contains less water than canned puree, which will result in a denser and more flavorful muffin.

Don’t Overmix the Batter

One of the most important steps in making perfect pumpkin muffins is mixing the batter just right. Overmixing can lead to tough and rubbery muffins, while undermixing can result in unevenly distributed ingredients. Here’s how to mix the batter just right:

  1. Mix the dry ingredients (flour, sugar, baking powder, salt, and spices) in a bowl.
  2. In a separate bowl, mix the wet ingredients (fresh pumpkin puree, melted butter, eggs, and vanilla extract).
  3. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
  4. If you’re using any add-ins like nuts or chocolate chips, fold them in gently with a spatula.

Keeping your mixing to a minimum will result in a muffin with a soft and fluffy texture.

Baking Tips and Tricks

Now that your batter is mixed to perfection, it’s time to bake your muffins. Here are some tips and tricks to ensure that your muffins rise evenly and come out perfectly:

  1. Use a nonstick muffin tin or line a regular tin with paper liners to prevent sticking.
  2. Fill each muffin cup about 2/3 full with batter.
  3. Bake in a preheated oven at 375°F for 18-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  4. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

To store your muffins, place them in an airtight container or sealable plastic bag. They will stay fresh for up to three days at room temperature or up to a week in the refrigerator. You can even freeze them for up to two months.

Finding the perfect pumpkin muffin recipe can be a challenge, but with these tips and tricks, you’ll be able to master it in no time.

Healthy Pumpkin Muffin Recipe – Low Fat and Low Calorie

Pumpkin muffins are a classic treat that can be enjoyed any time of the year. However, traditional recipes are often high in fat and calories, making them an unhealthy option. Fear not, as healthy pumpkin muffins can be just as delicious, and are easy to make in your own kitchen!

Substituting Oil and Flour

If you want to make a low-fat pumpkin muffin, it’s important to replace the oil with a healthier alternative. One option is to use plain yogurt, which provides moisture while keeping the fat content low. Another option is to use unsweetened applesauce, as it has a similar consistency to oil but contains much less fat.

In addition to swapping out the oil, you can also use whole wheat flour instead of refined flour to boost the nutritional content of your muffins. Whole wheat flour is higher in fiber and protein, which can help you feel fuller for longer. If you’re not used to using whole wheat flour, you may need to experiment with the ratio of flour to liquid to get the right consistency.

Natural Sweeteners

Traditional pumpkin muffin recipes often contain a lot of refined sugar, which can spike your blood sugar levels and lead to a crash later on. To make a healthier version of these muffins, use natural sweeteners instead.

Honey and maple syrup are good options, as they add sweetness without the negative effects of refined sugar. Just be aware that these natural sweeteners are still high in calories, so you should use them in moderation if you’re trying to lose weight.

Add-ins for Extra Flavor and Nutrition

To enhance the flavor and nutritional content of your pumpkin muffins, consider adding some nutritious extras.

Flaxseed is a great option, as it adds healthy omega-3 fatty acids and fiber to your muffins. Chia seeds are also a good choice, as they are high in protein and can help keep you fuller for longer. Nuts, such as walnuts or pecans, are a delicious addition that provide healthy fats and protein.

Experiment with different add-ins to find the combination that works best for you. Don’t be afraid to get creative!

In conclusion, making healthy pumpkin muffins is easier than you might think. By substituting oil and flour, using natural sweeteners, and adding nutritious extras, you can create a low-fat and low-calorie treat that is both delicious and good for you. So why not try making some healthy pumpkin muffins today?

A Sweet Farewell

We hope you enjoyed reading about this delicious pumpkin muffin recipe as much as we enjoyed sharing it with you. Baking can be therapeutic, and the aroma of these muffins will surely fill your home with warmth and comfort. Don’t be afraid to experiment with different ingredients and spices to create your own unique version of this classic treat.

Thank you for taking the time to read our article and indulging in your love for baking. We hope this recipe inspired you to whip up a batch of pumpkin muffins and share them with loved ones. Don’t forget to visit us again for more mouth-watering recipes and helpful tips. Happy baking!


1. Can I make these muffins with gluten-free flour?

Yes, you can use gluten-free flour instead of regular flour for this recipe.

2. Can I replace pumpkin puree with sweet potato puree?

Yes, sweet potato puree can be used as a substitute for pumpkin puree in this recipe.

3. How long should I bake these muffins?

Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean.

4. Can I use coconut oil instead of vegetable oil?

Yes, coconut oil can be used as a substitute for vegetable oil.

5. Can I add chocolate chips to the recipe?

Yes, you can add chocolate chips or other toppings such as nuts or raisins to this recipe.

6. Can I freeze these muffins?

Yes, you can freeze these muffins for up to 2-3 months in an airtight container.

7. Can I use pumpkin pie spice instead of cinnamon?

Yes, pumpkin pie spice can be used as a substitute for cinnamon in this recipe.

8. Can I make mini muffins instead of regular muffins?

Yes, you can make mini muffins by adjusting the baking time to 12-15 minutes.

9. Do I have to use buttermilk for this recipe?

No, you can use regular milk or milk alternatives such as almond milk or soy milk.

10. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a flax egg and a milk alternative instead of buttermilk.