Get Ready to Wok and Roll with this Amazing Pork Fried Rice Recipe

Hey there foodies! Are you ready to take a culinary tour of Asia with this delicious pork fried rice recipe? It’s time to roll up your sleeves and get wokking! This dish is a classic in many Chinese restaurants, but did you know that with the right ingredients and techniques, you can actually make it at home? We’re talking about tender pork, fluffy eggs, crispy veggies, and flavorful fried rice that will make you feel like you’re dining in a cozy corner of a bustling street market in Hong Kong.

Get Ready to Wok and Roll with this Amazing Pork Fried Rice Recipe

So why not ditch the takeout boxes and give this recipe a try? Plus, it’s a great way to impress your family and friends with your Asian culinary skills. Don’t worry if you’re new to wok cooking, we’ll guide you through each step so that you can become a pro in no time. Get your apron and chopsticks ready, it’s time to make some pork fried rice!

Pork Fried Rice Recipe

Craving for a satisfying and savory meal? This pork fried rice recipe is definitely worth trying! With a combination of flavorful ingredients and a touch of creativity, you can have a delicious dish that is perfect for any occasion.

To make this recipe come to life, you will need the following ingredients:


  • 1 cup of uncooked jasmine rice
  • 2 cups of water
  • 2 tablespoons of vegetable oil (divided)
  • 1 pound of pork shoulder, diced into small pieces
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 2 cloves of minced garlic
  • 1 tablespoon of grated ginger
  • 3 tablespoons of soy sauce
  • 2 eggs
  • 2 green onions, sliced thinly
  • Salt and pepper to taste


1. Start by cooking the rice according to the instructions on the package. Set it aside to cool.
2. Heat a large skillet over high heat and add 1 tablespoon of vegetable oil to it.
3. Add the diced pork shoulder to the skillet and sauté until it becomes brown. Remove the pork from the pan and place it on a plate.
4. In the same skillet, add another tablespoon of vegetable oil and sauté the garlic, ginger, carrots, and peas until they become tender.
5. Add the cooled rice, soy sauce, and salt and pepper to the skillet. Mix everything together until the ingredients are well combined.
6. Push the fried rice to the side of the pan, and add one more tablespoon of vegetable oil to the empty side.
7. Crack two eggs into the empty side and scramble them until they are fully cooked.
8. Mix the scrambled eggs with the fried rice and add the diced pork and green onions. Mix everything until it is well combined and heated through.
9. Serve hot and enjoy your delicious pork fried rice!

Tips and Variations

1. To add more flavor to the fried rice, you can use different types of vegetables such as bell peppers, corn, or cabbage.
2. For a spicier touch, add some Sriracha or chili flakes to the recipe.
3. If you want a vegetarian version, omit the pork and use vegetable broth instead of the water to cook the rice.
4. You can also add other proteins like chicken, shrimp, or tofu to create a unique and customized version of the recipe.
5. To make the dish more visually appealing, top it off with some chopped cilantro or sesame seeds before serving.

Now that you know how to make this delicious pork fried rice recipe, it is time to get cooking! With a few basic ingredients and easy-to-follow instructions, you can create a delectable dish that is sure to satisfy your taste buds. So, go ahead and give it a try – you won’t be disappointed!

Health Benefits of Pork Fried Rice

Pork fried rice is a delicious and nutritious dish that is enjoyed around the world. This dish is a combination of rice, vegetables, and pork that has been stir-fried together to create a flavor-packed meal. In addition to being a tasty treat, pork fried rice also has numerous health benefits for the body. In this article, we will explore the health benefits of pork fried rice and how it can positively impact your health.

Source of Protein

Pork fried rice is a great source of protein that is essential for the body. Protein is responsible for building, repairing, and maintaining tissues within the body. It is also important for the growth and development of muscles, bones, skin, and blood vessels. Pork is one of the best sources of protein because it contains all of the essential amino acids that the body needs to function properly. By consuming pork fried rice, you are providing your body with the necessary protein that it needs to thrive.

Rich in Nutrients

Pork fried rice is also rich in nutrients that can provide numerous health benefits for the body. The dish contains a variety of vegetables such as carrots, peas, and onions that are loaded with vitamins and minerals. Carrots, for example, are an excellent source of vitamin A which is vital for eye health and immunity. Peas are rich in fiber and protein, which can help regulate digestion and promote satiety. Onions contain antioxidants that can help reduce inflammation within the body. The combination of these nutrients in pork fried rice nourishes your body and promotes overall health and well-being.

Reduces the Risk of Diseases

Consuming pork fried rice can also reduce the risk of certain diseases. The dish is a great source of antioxidants and other compounds that can help protect the body against oxidative stress. Oxidative stress is a condition that occurs when there is an imbalance between free radicals and antioxidants in the body. This imbalance can lead to numerous health issues including cancer, heart disease, and Alzheimer’s disease. By incorporating pork fried rice into your diet, you can help reduce the risk of these diseases and promote overall health.

In conclusion, pork fried rice is a versatile and nutritious dish that provides numerous health benefits for the body. From being a great source of protein to reducing the risk of disease, this dish has it all. So the next time you’re looking for a tasty meal that will nourish your body, consider making pork fried rice for dinner tonight!

Pork Fried Rice Recipe: Asian or Western Style?

Pork fried rice is a popular dish that can be enjoyed in many parts of the world. This savory dish can be made in different ways depending on the culture or region that makes it, resulting in variations in flavor and texture. In this article, we’ll dive into the two most common styles of pork fried rice – Asian and Western. We’ll also explore the differences between both styles, so keep reading!

Asian Style Pork Fried Rice Recipe

Asian-style pork fried rice is probably the most popular version of this dish, and for good reasons. This recipe is simple yet delicious and can be personalized in many ways. Here’s how you can make it:


– 2 cups jasmine rice
– 2 tablespoons vegetable oil
– 1 pound pork belly, diced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 2 eggs
– 1/2 cup diced carrots
– 1/2 cup frozen peas
– Salt and pepper to taste
– Green onions, sliced for garnish


1. Cook the jasmine rice according to the package instructions and set aside.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the diced pork belly and cook until golden brown and crispy.

3. Add the sliced onion and minced garlic to the skillet and stir until fragrant, around 1-2 minutes.

4. Add the cooked rice to the skillet and stir until the rice is evenly coated with the pork and vegetable mixture.

5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this mixture over the rice and stir until everything is well combined.

6. Push the rice mixture to one side of the skillet and crack the eggs into the empty area. Scramble the eggs until cooked, then mix them into the rice.

7. Finally, add the diced carrots and frozen peas and stir-fry for another 2-3 minutes.

8. Season with salt and pepper, then garnish the dish with chopped green onions before serving.

Western Style Pork Fried Rice Recipe

If you’re looking for a twist on the traditional pork fried rice recipe, then a western-style version might be just what you need. This version adds a bit of an American flair to the dish by incorporating barbecue sauce and bacon. Here’s how to make it:


– 2 cups long-grain white rice
– 3 tablespoons olive oil
– 4 slices of bacon, diced
– 1/2 cup red onion, diced
– 3 garlic cloves, minced
– 1/2 cup ketchup
– 1/4 cup barbecue sauce
– 1/2 cup frozen corn kernels
– 1/2 cup frozen peas
– 4 green onions, chopped
– Salt and pepper to taste


1. Cook the white rice according to the package instructions and set aside.

2. In a skillet, heat the olive oil over medium-high heat and add the diced bacon. Cook until crisp, then remove from skillet and set aside.

3. In the same skillet, sauté the diced red onion and minced garlic until they become tender.

4. Add the cooked rice to the skillet and toss until heated through, then add the ketchup and barbecue sauce. Mix until the rice is evenly coated.

5. Add the frozen corn kernels and frozen peas and cook until they’re thawed and heated through.

6. Add the crispy bacon back into the skillet and mix everything well.

7. Season with salt and pepper to taste.

8. Garnish the dish with chopped green onions and serve.

Differences between the Two Recipes

The main difference between Asian and Western-style pork fried rice lies in the ingredients used. Asian-style recipes typically use jasmine rice, diced pork belly, soy sauce, and oyster sauce, while western-style recipes use white rice, bacon, ketchup, and barbecue sauce.

In terms of flavor, Asian-style pork fried rice has a more robust, umami-rich taste, while a western-style version is more savory and smoky due to the addition of bacon and barbecue sauce. The texture also differs depending on the type of rice used, with jasmine rice having a softer, stickier texture compared to long-grain white rice.

In conclusion, pork fried rice is a versatile dish that can be customized to cater to different tastes and preferences. Whether you prefer an Asian or Western-style version, this dish is a great way to enjoy some comforting and delicious flavors. Try out both recipes and see which one you like best!

Wrap Up Your Chopsticks and Say Goodbye

There you have it, an amazing pork fried rice recipe that will leave your taste buds wanting more. It’s a great dish to make for any occasion and it’s easy to customize with your own favorite vegetables and seasonings. So, next time you’re in the mood for a delicious and satisfying meal, give this recipe a try.

Thank you for taking the time to read this article and we hope you found it helpful. Don’t forget to visit us again for more tasty recipes and cooking tips. Until then, keep wokking and rolling in the kitchen!


1. Can I use other types of meat instead of pork?

Definitely! You can use chicken, beef, or shrimp in place of pork or even make a vegetarian version with tofu.

2. Can I use pre-cooked rice?

Yes, you can use leftover or pre-cooked rice for this recipe. Just make sure to break up any clumps before adding it to the stir-fry.

3. What are some good vegetables to add?

Carrots, peas, bell peppers, broccoli, and mushrooms are all great options. You can even use frozen mixed vegetables for convenience.

4. What type of oil should I use?

A neutral oil like vegetable or canola oil works great, but you can also use sesame oil for added flavor.

5. Do I have to use soy sauce?

No, you can use other seasonings like oyster sauce or hoisin sauce for a different flavor profile.

6. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and stir-fry everything together when you’re ready to serve.

7. How can I prevent my rice from sticking to the wok?

Make sure your wok is hot before adding the rice and stir-fry constantly to prevent sticking. You can also add a little extra oil if needed.

8. Can I double the recipe?

Yes, just make sure to use a larger wok or divide the ingredients into two batches to prevent overcrowding.

9. What can I serve with pork fried rice?

Egg rolls, spring rolls, or dumplings are always a great choice. You can also pair it with a side of steamed vegetables or a Chinese-style soup.

10. Can I use brown rice?

Yes, you can use brown rice for a healthier option, but it may take longer to cook and may require additional liquid.