The Ultimate Pineapple Upside Down Cake Recipe You Need to Try Now

Welcome to my blog, all you cake lovers out there! Today, I have a recipe that is guaranteed to make your taste buds sing – the ultimate pineapple upside down cake! This classic dessert has been around for generations, and for good reason. It’s not only delicious, but it’s also a feast for the eyes with its beautiful caramelized pineapple and cherries, all sitting on top of a fluffy cake. If you’ve never had the pleasure of enjoying this dessert before, then hold on tight as I take you through my go-to recipe!

The Ultimate Pineapple Upside Down Cake Recipe You Need to Try Now

While baking a pineapple upside down cake may seem daunting, the great news is that it’s actually quite easy to make. With just a handful of ingredients and a little bit of patience, you’ll have a cake that is sure to impress your friends and family. So whether you’re new to baking or a seasoned pro, this recipe will be a delightful addition to your repertoire!

Pineapple Upside Down Cake Recipe


Are you a fan of cake dripping in caramelized fruit and butter, with just a hint of tartness? Then you’ll absolutely love this pineapple upside down cake recipe! Follow these simple instructions to bake a stunning, mouth-watering cake that will impress your guests and have them begging for the recipe.


Before you start baking, take a moment to gather together all of your necessary ingredients. This recipe is straightforward and requires only common ingredients found in most kitchens. Make sure to sift the cake flour and baking powder, set them aside, and gather the following:

– Pineapple rings
– Maraschino cherries
– Unsalted butter
– Granulated sugar
– Eggs
– Pure vanilla extract
– Buttermilk
– Salt


Now that you’ve gathered everything together, follow these instructions to bake your pineapple upside down cake to perfection.

1. Preheat your oven to 350F.

2. Begin by melting butter in a skillet. Once the butter is fully melted, add your brown sugar and stir until well combined.

3. Arrange your pineapple rings and maraschino cherries on top of the butter and sugar mixture. Make sure to create an even layer so that the fruit bakes evenly.

4. In a separate bowl, cream your butter, sugar, and vanilla extract together until you achieve a light and fluffy mixture.

5. Add your eggs one at a time, making sure to fully incorporate each egg before adding the next.

6. In a separate bowl, sift your cake flour, baking powder, and salt. Add this dry mixture to your wet mixture gradually while stirring continuously.

7. Finally, mix in your buttermilk to bring everything together and form a smooth batter.

8. Pour the batter over the fruit in the skillet, spreading it evenly to the edges.

9. Place the skillet in the preheated oven and bake for approximately 30 minutes. The cake is done when the top is golden brown and a toothpick comes out clean.

10. Remove from the oven and let it cool for a few minutes. Then, using a spatula, loosen the edges of the cake from the skillet.

11. Place a large plate over the skillet and carefully flip the skillet over. If everything goes smoothly, your cake will come out of the skillet with the fruit on top as a beautiful upside-down cake!

12. Let the cake cool completely before serving. Optional: serve with a dollop of whipped cream for extra deliciousness!

Follow these simple steps and you’ll be on your way to creating a stunning pineapple upside-down cake that your friends and family will love. It’s easy to make but looks and tastes like a gourmet dessert. Be prepared to share your recipe!

Tips for a Successful Pineapple Upside Down Cake

Fruit Preparation

The key to a great Pineapple Upside Down Cake is the preparation of the fruits. Before starting, make sure to drain the pineapple rings and pat them dry with paper towels to remove excess moisture. If you decide to use fresh pineapple, make sure to peel, core, and slice it into thin rings. This may require a little bit more preparation time, but it will be worth it in the end.

When using cherries, make sure to remove the pits before placing them on the pineapple rings. This will ensure a smooth texture when eating. You can use any type of cherries, whether fresh or canned, just make sure they complement the sweetness of the pineapples.

Baking Techniques

Once the fruits are properly prepared, it’s time to focus on the cake batter. It’s imperative to preheat your oven to the correct temperature to ensure even baking. 325°F is the ideal temperature for baking a Pineapple Upside Down Cake. Keep in mind that each oven is different, so it’s best to invest in an oven thermometer to accurately measure the temperature.

Another thing to note is overmixing the batter. Overmixing can lead to a dense cake which nobody wants! Mix the ingredients until just combined and no more. Once all the ingredients are incorporated, it’s time to transfer the batter over the fruits in the cake pan.

Check if the cake is done by inserting a toothpick in the center of the cake. If it comes out clean, it’s time to take it out of the oven. If not, continue baking for another 2-3 minutes. Allow the cake to cool for at least 10 minutes before flipping it onto a serving dish.

Serving Suggestions

Nothing beats a warm slice of Pineapple Upside Down Cake with a scoop of vanilla ice cream! The contrast between the warm cake and cold ice cream is pure perfection. For toppings, try adding more cherries along with a drizzle of caramel sauce. Sprinkle some powdered sugar on top for added sweetness.

If you’re hosting a party or event, cut the cake into small squares for easy serving. Leftover cake can be stored in an airtight container at room temperature for up to 3 days. Remember to reheat it before serving to bring back that fresh-out-of-the-oven taste.

That’s a Wrap on the Best Pineapple Upside Down Cake Recipe!

We hope that this article has inspired you to try making our ultimate pineapple upside down cake recipe. It’s truly a classic dessert that’s perfect for any occasion. Whether you’re making it for a family gathering or just for yourself, we know that you’re going to love it.

Thank you for taking the time to read this article. We appreciate your support and hope that you’ll come back again soon for more recipes and articles. Don’t hesitate to leave a comment or share your thoughts with us. It’s always great to hear from our readers. Happy baking!


1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned. Just make sure to slice it thinly and remove the skin and core before placing it in the pan.

2. What can I use if I don’t have brown sugar?

You can substitute white sugar or coconut sugar for brown sugar. However, keep in mind that it may change the flavor slightly.

3. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 2 days.

4. Should I let the cake cool before flipping it over?

Yes, it’s important to let the cake cool for at least 10-15 minutes before flipping it over. This will help prevent the cake from falling apart.

5. Can I add nuts to the cake?

Yes, you can add chopped nuts such as pecans or walnuts to the cake batter or sprinkle them on top of the pineapple slices.

6. What size pan should I use?

We recommend using a 9 inch round or square cake pan for this recipe.

7. Can I use gluten-free flour?

Yes, you can use gluten-free flour instead of all-purpose flour. Just make sure to use a gluten-free flour blend that’s specifically designed for baking.

8. Can I use a different fruit instead of pineapple?

Yes, you can use other fruits such as peaches or cherries instead of pineapple. Just make sure to adjust the cooking time accordingly.

9. Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Make sure to wrap it in plastic wrap and foil before freezing.

10. How long does it take to bake?

It takes about 35-40 minutes to bake in a preheated oven at 350°F. However, the baking time may vary depending on your oven. Make sure to check the cake with a toothpick to see if it’s done.