Tangy Twist: A Pickled Red Onion Recipe That Will Steal The Show

Hello there foodies! Are you looking to add some zing to your salads, burgers, sandwiches, pizzas, and tacos? Well, you have come to the right place because today we are sharing the recipe for Tangy Twist: A Pickled Red Onion Recipe That Will Steal The Show. This recipe is easy to make and the result is fabulously flavorful red onions that will take your meals to the next level.

Tangy Twist: A Pickled Red Onion Recipe That Will Steal The Show

Pickled red onion is a versatile condiment that you can add to almost anything and it will elevate the taste of your food. The tangy and slightly sweet flavor of pickled red onions pairs well with savory dishes. Not only does pickling red onion enhance the taste but it also it gives the onion a vibrant pink color which looks visually appealing and can make any dish instagram-worthy! So, let’s get started and make this easy and delicious Tangy Twist recipe.

Pickled Red Onion Recipe

If you’re looking to add a tangy and flavorful kick to any dish, pickled red onions might just be the way to go. This recipe is quick and easy to make and can be used on anything from sandwiches to salads or as a condiment on the side. Here’s how you can make your own pickled red onions at home.


  • 1 large red onion
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves


  1. Begin by thinly slicing a large red onion. You can use a mandoline or a sharp knife for this.
  2. In a small saucepan, combine 1 cup of white vinegar, 1/2 cup of water, 1 tablespoon of sugar, and 1 tablespoon of salt. Heat the mixture over medium-high heat until the sugar and salt have dissolved, stirring occasionally.
  3. In a quart-sized mason jar or other container, add the sliced onions, 1 teaspoon of whole black peppercorns, and two bay leaves.
  4. Pour the hot vinegar mixture over the onions until they are fully submerged. Let the mixture cool to room temperature before covering and refrigerating for at least an hour before serving.

How to Use Pickled Red Onions:

Pickled red onions can be used in a variety of ways. Here are a few ideas:

  • Add them to sandwiches or wraps for a tangy crunch
  • Top tacos or burrito bowls for added flavor
  • Add them to salads for an extra burst of flavor
  • Use them as a condiment for burgers or hot dogs

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What Are Pickled Red Onions?

Pickled red onions are a popular condiment that is used to add a tangy and sweet flavor to various dishes. They are made by submerging thinly sliced red onions into a mixture of vinegar, salt, and sugar. The result is a pickled onion that has a bright, bold flavor and a vibrant pink color.

Basic Preparation

To make pickled red onions, start by thinly slicing the onions. The slices should be about 1/8 inch thick. Next, bring a mixture of vinegar and water to a boil. The ratio of vinegar to water can vary based on personal preference, but a common mixture is one part water to one part vinegar. Once the mixture comes to a boil, mix in salt and sugar until they are fully dissolved.

After the salt and sugar are fully dissolved, remove the mixture from the heat and let it cool slightly. Once the mixture has cooled, submerge the sliced onions in the vinegar mixture. Allow the onions to sit in the mixture for at least one hour before serving. The longer the onions sit in the mixture, the more pickled they will become.

Variations in Flavor

Though the basic pickled red onion recipe is enough to produce tasty results, there are many variations that can be made to kick up the flavor.

One variation is to add spices and herbs to the vinegar mixture. Popular additions include bay leaf, peppercorns, and thyme. The added spices and herbs will infuse the onions with their flavors, resulting in a more complex taste.

Another variation is to experiment with different types of vinegar. While the traditional vinegar used is white vinegar, other options like apple cider vinegar and champagne vinegar can also be used. These vinegars have unique flavor profiles that can alter the taste of the pickled onions.

Lastly, try using different types of onions in the pickling process. Red pearl onions and shallots are both popular choices that produce different flavor profiles and textures in the final product.

Uses for Pickled Red Onions

Pickled red onions are an incredibly versatile condiment that can be used in various ways. Some popular uses include:

As a topping for tacos, burgers, and sandwiches, adding a flavorful and crunchy texture to any dish. They can also be mixed into salads, where they add an acidic brightness that balances out rich and creamy dressings.

Pickled red onions can also be used in more unexpected ways, such as a garnish for cocktails or charcuterie boards. The bright pink color and tangy flavor of the onions add a unique twist to any drink or appetizer spread.

In conclusion, pickled red onions are a simple yet flavorful ingredient that can be used to enhance a wide variety of dishes. They are easy to make, with many variations to experiment with, and add a bold tangy flavor to any meal or snack.

Health Benefits of Pickled Red Onions

Rich in Nutrients

Pickled red onions are not only flavorful but also incredibly healthy. They are packed with essential vitamins and minerals that are vital for maintaining good health. In fact, just a small serving of pickled red onions can provide you with a wealth of nutrients. These onions contain vitamins C and B6, folate, and potassium. Vitamin C is essential for strengthening your immune system and protecting your body from harmful pathogens. Vitamin B6 plays a crucial role in maintaining healthy brain function, while folate is essential for healthy cell growth and development. Potassium, on the other hand, helps regulate blood pressure and maintain a healthy balance of fluids in the body.

May Have Anti-Inflammatory Properties

Quercetin, an anti-inflammatory flavonoid, is found in high levels in pickled red onions. This compound has been shown to have a range of health benefits, including reducing inflammation in the body. Chronic inflammation is a major contributor to many chronic diseases, such as heart disease and cancer. By including pickled onions in your diet, you may be able to enjoy the anti-inflammatory benefits of quercetin.

Can Improve Digestive Health

Pickled red onions are high in acetic acid, a compound that has been shown to promote the growth of healthy gut bacteria. This, in turn, can help improve digestive health and prevent a range of digestive issues, such as bloating, constipation, and diarrhea. Acetic acid has also been linked to a reduced risk of colon cancer, making pickled onions a great addition to any cancer-prevention diet.

Overall, pickled red onions are an incredibly healthy and delicious food that can provide you with a wide range of health benefits. Whether adding them to your favorite sandwiches and salads or enjoying them as a side dish, pickled onions are a great way to improve your diet and boost your health naturally.

Happy Pickling!

We hope you enjoyed this tangy twist on a classic condiment. Pickled red onions are a versatile addition to any kitchen and can add a burst of flavor to everything from tacos to salads. Don’t be afraid to get creative and experiment with different spices and vinegars to make this recipe your own.

Thank you for taking the time to read our pickled red onion recipe. We hope it inspires you to get pickling in your own kitchen. Make sure to check back for more tasty recipes and cooking tips. Until then, happy cooking!


1. Can I use a different type of onion?

Yes, you can use any type of onion you prefer. However, red onions are ideal for pickling because they have a more mellow flavor and their color makes them visually appealing.

2. How long do I have to wait before eating the pickled onions?

For best results, allow the onions to pickle for at least 1-2 hours before eating. However, they will continue to develop flavor the longer they sit in the brine.

3. How long will the pickled onions last?

Stored in an airtight container in the fridge, pickled onions will generally last for up to 2-3 weeks.

4. Can I reuse the leftover pickling liquid?

Absolutely! The leftover liquid can be used to pickle other vegetables or as a marinade for meats.

5. Can I add other spices or herbs to the pickling liquid?

Yes, feel free to experiment with adding other spices or herbs to the brine. Some popular options include garlic, bay leaves, and coriander seeds.

6. Can I use a different type of vinegar?

Yes, you can use other types of vinegar like white wine vinegar, apple cider vinegar, or rice vinegar.

7. Is this recipe vegan and gluten-free?

Yes, this recipe is vegan and gluten-free.

8. Can I make a larger batch of pickled onions?

Yes, simply increase the amounts of the ingredients proportionally to the amount of onions you wish to pickle.

9. Can I can the pickled onions for long-term storage?

While technically possible, we do not recommend canning pickled onions unless you have experience in proper canning techniques.

10. What dishes can I add pickled red onions to?

Pickled red onions can be added to a variety of dishes including tacos, sandwiches, salads, burgers, and more. Get creative and experiment with different flavor combinations.