Bake Up a Batch of the Best Peanut Butter Cookies Recipe Ever

Hey there, cookie lovers! Who doesn’t love a warm and gooey cookie fresh out of the oven? And when it comes to cookies, peanut butter is one of the best flavors out there. The nutty, sweet taste of peanut butter blends perfectly with the chewy texture of cookies, making for a heavenly treat that few can resist. Lucky for you, we’ve got the perfect recipe for peanut butter cookies that will have you baking batch after batch.

Bake Up a Batch of the Best Peanut Butter Cookies Recipe Ever

This recipe is easy to follow and doesn’t require many ingredients. The most important part of making these cookies is to use high-quality peanut butter. Look for peanut butter that is all-natural with no added sugar or oils. The peanut butter will be the star of the show, so it’s important to use the best possible quality. Prepare your baking sheets and aprons, and let’s get ready to bake!

Peanut Butter Cookies Recipe

If you’re a fan of peanut butter’s nutty taste and creamy texture, then peanut butter cookies are definitely right up your alley. When it comes to homemade cookies, there’s nothing quite like the satisfaction of biting into a warm, freshly-baked peanut butter cookie. In this article, we’ll go over everything you need to know about making perfect peanut butter cookies, from the essential ingredients to some tips and tricks that will help make your cookies stand out.


Before we dive into the cooking process, let’s take a look at what we’ll need in terms of ingredients. Here’s what you’ll need to make classic peanut butter cookies:

  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of creamy peanut butter
  • 1 large egg, room temperature
  • 1/2 tsp of vanilla extract
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1 and 1/4 cups of all-purpose flour

If you have a preference for a specific type of peanut butter, you can definitely customize the recipe to your liking. Whether you prefer natural or chunky peanut butter, just make sure to adjust other ingredients accordingly to ensure your cookies are balanced in flavor and texture.


Now, let’s follow these simple steps to whip up a batch of delicious peanut butter cookies:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, sugar, brown sugar, and peanut butter until light and fluffy.
  3. Add in the egg, vanilla extract, baking soda, and salt, and mix until well-combined.
  4. Sift in the flour and mix until just combined.
  5. Roll the dough into small balls or use a cookie scoop, and place them on the prepared baking sheet. Space them 2 inches apart to allow room for spreading.
  6. Using a fork, press down lightly on each cookie to create a criss-cross pattern.
  7. Bake the cookies for 8-10 minutes or until the edges start to brown.
  8. Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

That’s it, you’re done! Your peanut butter cookies should come out crunchy on the outside and chewy on the inside, with a delicious nutty flavor that pairs perfectly with a glass of milk.

Tips and Tricks

Here are some tips and tricks that will help you make the most out of your peanut butter cookie recipe:

  • Make sure your butter is at room temperature before beginning to bake. This will make it easier to cream with other ingredients to create a smooth batter.
  • Chill your dough before shaping and baking if it’s too soft or sticky. Chilled dough will hold its shape better and prevent the cookies from spreading too much during baking.
  • Add in some coarsely chopped peanuts or chocolate chips for extra texture and flavor. This will also make your cookies look more visually appealing and exciting.
  • Store your cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them fresh for longer, you can also freeze them for up to 3 months.
  • Experiment with different types of peanut butter and sugars to find your perfect combination that suits your palate.

There you have it, a simple, classic peanut butter cookie recipe that’s easy to make and will satisfy your sweet tooth in no time. Whether you’re looking for a quick snack to enjoy with coffee or a delicious dessert to impress your guests, this peanut butter cookie recipe is definitely worth a try.


Chocolate Chip Peanut Butter Cookies

Craving some gooey, chocolaty goodness? Chocolate chip peanut butter cookies should be your go-to recipe for the times when you cannot choose between the two. This variation is all about combining the best of both worlds and taking your peanut butter cookie game up a notch.

To make these cookies, begin with the classic peanut butter cookie recipe and add in a cup of semisweet chocolate chips. Once you’ve mixed up the ingredients, drop spoonsful of the sticky dough onto a pre-greased baking sheet and place the cookie sheet into the preheated oven at 375 degrees Fahrenheit for 8 to 10 minutes. Keep a close eye on your cookies and take them out of the oven when they are golden brown around the edges.

The resulting cookies will satisfy anyone’s sweet tooth and make you wonder why you never tried this recipe before. The rich, nutty taste of the peanut butter combined with the sweetness of chocolate bits provides a perfect balance of flavors. These cookies are perfect for potlucks, late-night snacking, or as a yummy treat for the kids.

Oatmeal Peanut Butter Cookies

For those of you who like to experiment with different textures in your cookies, adding some oats to your peanut butter cookie recipe can take your cookies to another level. Oats add a grainy, chewy texture that complements the soft, velvety taste of the peanut butter.

To make oatmeal peanut butter cookies, you’ll need to mix the oats with your peanut butter cookie batter. Use old-fashioned rolled oats and one cup of them for each recipe. Combine the oats with peanut butter, sugar, egg, and vanilla extract in a mixing bowl, and mix everything together until the ingredients are well incorporated.

Use a cookie scoop or a tablespoon to portion the dough and place them on the cookie sheet. Press each cookie down lightly with a fork to create a criss-cross pattern and then bake them for 10 to 12 minutes. Your oatmeal peanut butter cookies are now ready to enjoy!

Gluten-Free Peanut Butter Cookies

If you’re gluten-sensitive, staying away from wheat-based flour doesn’t mean you can’t enjoy your favorite peanut butter cookies. By using gluten-free flours, you can create cookies which are just as delicious as the regular variety.

To make gluten-free peanut butter cookies, you can replace the wheat flour with a blend of almond flour, tapioca starch, and gluten-free oat flour. This blend creates a soft, moist texture that is perfect for peanut butter cookies.

In a mixing bowl, cream together the peanut butter and sugar. Add in the gluten-free flour blend, an egg, baking soda, and vanilla extract to form the cookie dough. Use a cookie scoop to create evenly-sized balls and then flatten them slightly with your palm before placing them on the baking sheet.

Bake the cookies at 350 degrees Fahrenheit for 10 to 12 minutes, or until the edges are golden brown. When they’re done, let them cool slightly on the pan before transferring them to a wire rack. Enjoy your gluten-free peanut butter cookies with a cold glass of milk!

In conclusion, these variations of peanut butter cookies are easy to make, and you can create them anytime you crave something sweet. With the added chocolate chips, oats, or a gluten-free twist, you can get an entirely new experience without losing the classic and beloved taste. So go ahead, have fun baking, and indulge yourself in these delightful and scrumptious treats!

Benefits of Incorporating Peanut Butter into Your Diet

Source of Protein

Peanut butter is more than just a tasty spread; it is also a great source of protein. In fact, just one serving of peanut butter (two tablespoons) contains nearly eight grams of protein, making it an excellent protein source for vegans, vegetarians, and anyone looking to boost their protein intake.

Protein is an essential nutrient that plays a vital role in building and repairing tissues, making enzymes, hormones, and other body chemicals. Protein is also used to build and maintain muscles, which is why athletes and fitness enthusiasts swear by peanut butter as part of their diet.

In addition to its high protein content, peanut butter also contains healthy fats, fiber, and a variety of vitamins and minerals, making it a nutritious food.

Good for Heart Health

Contrary to popular belief, consuming healthy fats is actually good for heart health, as it can help reduce the levels of bad cholesterol in the body. Peanut butter is rich in monounsaturated and polyunsaturated fats, which can help lower the risk of heart disease and stroke when consumed in moderation.

According to a study published in the Journal of the American Medical Association, individuals who consumed peanuts or peanut butter five or more times a week had a 21% reduced risk of developing heart disease than those who rarely ate peanuts or peanut butter. The study supports the claim that the healthy fats in peanut butter can have a positive impact on heart health.

Variety of Uses

Peanut butter is a versatile ingredient that can be used in a wide range of recipes. From cookies and cakes to smoothies and sauces, peanut butter adds a rich and creamy flavor to any recipe. Additionally, it can be used as a dip for fruits and vegetables or a spread on toast, making it a delicious and healthy alternative to conventional spreads.

To make peanut butter cookies, you can simply mix together peanut butter, sugar, and an egg to form a dough, which can then be rolled into balls and baked in the oven. Peanut butter cookies are a crowd-pleaser and can be enjoyed for breakfast, dessert, or anytime in between.

In conclusion, peanut butter is a tasty and nutritious ingredient that can be a great addition to a balanced and healthy diet. Whether you are looking to boost your protein intake or improve heart health, peanut butter is a versatile and delicious ingredient that can help you achieve your health goals. So why not grab a jar of peanut butter the next time you go grocery shopping and start incorporating it into your favorite recipes today!

Time to Say Goodbye

We hope you enjoyed reading about the best-ever peanut butter cookies recipe as much as we enjoyed sharing it with you. Nothing beats a delicious, homemade peanut butter cookie baked to perfection. We encourage you to try this recipe and experience the wonder of the crispy and gooey cookie for yourself. Share it with your family and friends, and make cherished memories over a plate of cookies.

Lastly, we want to thank you for taking the time to read and follow along with us. We hope to see you again real soon, as we’ll be sharing exciting new recipes for you to try out. Stay tuned for more delicious recipes and kitchen hacks. Until then, happy baking!


Q: Is this peanut butter cookie recipe easy to make?

A: Yes, our recipe is simple to follow and uses pantry staples you probably already have on hand.

Q: Can I use crunchy peanut butter in this recipe?

A: Absolutely, you can use smooth or crunchy peanut butter.

Q: How many cookies does this recipe make?

A: This recipe makes about 24-30 cookies.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the dough if you need to make it ahead of time.

Q: Can I use margarine instead of butter in this recipe?

A: Yes, you can use margarine instead of butter, but it may affect the taste and texture of the cookies.

Q: Can I add chocolate chips to these cookies?

A: Absolutely, chocolate chips will make an excellent addition to this recipe.

Q: How long do the peanut butter cookies last?

A: The cookies will stay fresh for about a week in an airtight container.

Q: Can I substitute brown sugar with white sugar?

A: Yes, you can substitute brown sugar with white sugar, but it will change the taste and texture of the cookies.

Q: Can I add eggs to this recipe?

A: No, this recipe does not require eggs.

Q: Can I make this peanut butter cookie recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using gluten-free flour.