Hey there, cookie lovers! Nothing beats the satisfaction of biting into a warm, freshly baked Nestle Toll House cookie, with its gooey chocolate chips and perfectly crispy edges. If you’re on the hunt for the ultimate cookie recipe that will have everyone asking for seconds and thirds, look no further than this article.
With just a few simple ingredients and some baking tips and tricks, you’ll be on your way to baking like a pro in no time. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is foolproof and sure to impress. So preheat your oven, grab your mixing bowl, and let’s get started!
The Famous Nestle Toll House Cookie Recipe
If there’s one cookie recipe that has stood the test of time, it’s the Nestle Toll House cookie recipe. This classic recipe has been around since the 1930s and is still loved by people all over the world. Whether you’re a seasoned baker or just starting out, this cookie recipe is sure to be a hit.
A Brief History of the Recipe
The story behind the Nestle Toll House cookie recipe is an interesting one. The recipe was created by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. Ruth was making a batch of Chocolate Butter Drop cookies when she ran out of baker’s chocolate. Instead of giving up, she decided to use a bar of Nestle semi-sweet chocolate, which she chopped into small pieces. To her surprise, the chopped chocolate didn’t melt completely but instead, it turned into delicious morsels that gave the cookies a new and exciting twist.
After seeing the popularity of her new creation, Ruth reached out to Nestle and made a deal with them. She gave the chocolate company the rights to use her recipe, and in return, they supplied her with all the chocolate she could ever need. The recipe was rechristened as the “Nestle Toll House Chocolate Chip Cookie”. And thus became an instant hit, and it remains so to this day.
Ingredients and Measurements
Now, to make the famous Nestle Toll House cookie recipe, you’ll need specific ingredients and measurements. Here is the list of things you’ll need:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
With these ingredients, you can make around 36 cookies, with each cookie being about 2-3 inches in diameter.
Now that you have all the ingredients, let’s get started with the step-by-step directions:
- Preheat your oven to 375°F.
- In a bowl, combine the flour, baking soda, and salt. Mix well and keep it aside.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract to a creamy consistency.
- Add the eggs one at a time, making sure to mix well after each addition.
- Gradually add the flour mixture to the creamed butter mixture. Mix well.
- Add the chocolate chips and nuts (optional), mixing well.
- Drop spoonfuls of the dough onto an ungreased baking sheet, making sure to leave 2 inches of space between each cookie.
- Bake for 12-15 minutes or until golden brown.
- Take the baking sheet out of the oven and let the cookies cool for 2 minutes on the sheet before removing them to a wire rack to cool completely.
So go ahead and try out the famous Nestle Toll House cookie recipe for yourself and enjoy this classic treat that has been loved by generations.
Variations on the Original Recipe
The Nestle Toll House cookie recipe has been a favorite among dessert lovers for decades. With its soft and chewy texture, heavenly aroma, and deliciously sweet taste, it’s no wonder this classic cookie continues to stand the test of time. However, did you know that there are various ways to customize the original recipe to suit your preferences? In this section, we’ll explore some of the most popular variations on the Toll House cookie recipe that will leave your taste buds wanting more.
Are you looking to switch things up and try a gluten-free or vegan version of the Toll House cookie? Fortunately, there are many ingredients that you can substitute without compromising on taste and texture.
For a gluten-free version, simply swap out the all-purpose flour in the original recipe with a gluten-free flour blend. You can also experiment with coconut flour or almond flour for a nutty flavor.
If you’re looking for a vegan version, you can replace the eggs in the original recipe with an egg substitute like mashed bananas, applesauce, or flaxseed meal.
For a healthier twist, you can use coconut sugar or honey instead of granulated sugar, or swap butter with coconut oil or almond butter.
Experiment with different substitutions until you find the perfect combination for your taste buds.
Add-Ins and Toppings
Once you’ve got the classic Toll House recipe down, it’s time to get creative in the kitchen. One of the best things about this recipe is that it’s versatile and can accommodate a wide range of add-ins and toppings. Here are some delicious suggestions:
– Nuts: Pecans, walnuts, and macadamia nuts are all delicious options to add a nutty crunch to your cookies.
– Candy: M&Ms, mini marshmallows, and chocolate chips all make for a tasty addition to this classic recipe.
– Fruit: Dried cranberries, raisins, and chopped dried apricots all offer a sweet and tangy taste to the cookie.
– Spices: Cinnamon, nutmeg, and ginger are all flavorful spices to add to your recipe to give it a warm and comforting taste.
Get creative and mix and match different add-ins and toppings to create a unique flavor profile that suits your taste buds.
Other Nestle Toll House Recipes
– Double Chocolate Chip Cookies: This recipe is for the true chocolate lovers. With rich cocoa powder and decadent chocolate chips, this cookie is sure to satisfy your sweet tooth.
– Peanut Butter Chocolate Chip Cookies: This recipe combines two classic flavors to create a cookie that is truly irresistible.
– Chocolate Chip Cookie Bars: These bars are perfect for when you’re serving a crowd. Made with the same classic ingredients, they’re easy to make and even easier to eat.
These are just a few of the many delicious recipes that you can create using the same iconic ingredients as the Toll House cookie. Get creative and have fun experimenting in the kitchen. The possibilities are endless.
We hope that our Nestle Toll House cookie recipe has given you all the tips and tricks you need to bake like a pro. Whether you’re a beginner or an experienced baker, these cookies are sure to satisfy your sweet tooth and impress your friends and family. Don’t forget to share your baking journey with us by tagging us on social media! We love seeing your delicious creations.
Thank you for taking the time to read our article and trusting us with your baking needs. We hope that you found our tips and tricks helpful. Keep an eye out for more baking articles in the future! Until then, happy baking!
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter but it will alter the taste slightly. We recommend using unsalted butter to get the best results.
2. Can I use a hand mixer instead of a stand mixer?
Absolutely! A hand mixer will work just as well as a stand mixer.
This recipe makes approximately 36 cookies.
4. Can I freeze the dough?
Yes, you can freeze the dough for up to 2-3 months. Just form the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag.
5. Can I substitute chocolate chips for something else?
You can try using peanut butter chips, white chocolate chips, or butterscotch chips for a different flavor.
Bake the cookies for 10-12 minutes until the edges are lightly golden brown.
7. Can I add nuts to the recipe?
Yes, you can add chopped nuts for extra crunch and flavor.
You can make smaller or larger cookies, but the baking time may need to be adjusted. Just keep an eye on the cookies and bake until the edges are lightly golden brown.
9. Can I use margarine instead of butter?
While you can use margarine, we recommend using butter for the best flavor and texture.
10. Can I use a different type of sugar?
You can try using brown sugar or a combination of both brown sugar and white sugar for a slightly different flavor.