Hello there, foodies! Are you tired of making the same old dishes for dinner every night? Are you on the lookout for something new and exciting to add to your recipe book? Look no further because we have got you covered with 5 mouthwatering Mongolian beef recipes that will leave you wanting for more.
Mongolian beef is a popular dish worldwide, known for its succulent meat, unique flavors, and easy preparation. It is a perfect meal option when you are bored with regular fare and want to switch things up. We have compiled a list of 5 different Mongolian beef recipes that you can try, each with a different twist in flavor and style. So get your apron on, grab your wok, and let’s get cooking!
Mongolian Beef Recipe: A Delicious and Easy-to-Make Dish
Mongolian beef is a beloved Chinese-American recipe that has gained immense popularity over recent years. It is a flavorful and hearty dish that is perfect for both weeknight dinners and special occasions. Despite its name, Mongolian beef has no direct connection to Mongolia, but instead originated in Chinese-American cuisine. The dish is made by marinating slices of beef in a sweet and savory sauce that is later stir-fried with scallions. The result is a mouthwatering and tender beef dish that is sure to satisfy any craving.
Ingredients and Equipment
To make Mongolian beef, you will need the following ingredients:
- 1 pound flank steak, sliced thinly against the grain
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup hoisin sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper for seasoning
In addition to the ingredients, you will also need the following kitchen tools:
- A cutting board
- A sharp knife for slicing the flank steak
- A large mixing bowl for marinating the beef
- A wok or large skillet for stir-frying the beef
- A slotted spoon for removing the beef from the wok/skillet
Most of the ingredients for Mongolian beef can be found at your local supermarket. However, if you can’t find hoisin sauce or low-sodium soy sauce, these can be found at most Asian grocery stores.
Preparation and Cooking Instructions
1. Begin by slicing the flank steak into thin strips against the grain. Then, place the cut beef in a large mixing bowl. Add cornstarch to the bowl, stirring until the beef is completely coated.
2. Heat 3 tablespoons of vegetable oil in your wok or large skillet over medium-high heat. Once the oil is hot, add the minced garlic and red pepper flakes. Stir-fry for 30 seconds or until fragrant.
3. Add the coated steak to the wok or skillet, and stir-fry for 2-3 minutes or until it begins to brown. Once browned, use a slotted spoon to remove the beef from the wok and set it aside.
4. In a separate mixing bowl, combine soy sauce, water, brown sugar, hoisin sauce, and sesame oil. Stir until the sugar has dissolved and the ingredients are well combined.
5. Add the sauce to the wok or skillet and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 minutes, or until it has thickened.
6. Return the cooked beef to the wok or skillet, and add sliced scallions. Stir-fry until the beef is completely coated in the sauce and cooked through.
7. Season with salt and pepper as needed, and serve hot over rice or noodles.
Overall, Mongolian beef is a straightforward and easy-to-make dish that requires minimal effort and time. By following these simple instructions, you’ll be able to create a delicious and hearty meal that is sure to impress both your family and friends. Enjoy!
Variations and serving suggestions
Variations on the recipe
If you have dietary restrictions or simply want to customize your Mongolian beef recipe, there are a few tweaks you can make to suit your taste and preference. One popular variation is making the dish gluten-free by replacing the soy sauce with tamari or coconut aminos. These substitutions offer a similar flavor profile without containing wheat, which makes them perfect for people with gluten intolerances.
If you want to make your Mongolian beef healthier, consider adding some extra veggies to the mix. Carrots, broccoli, bell peppers, and onions are all great options for adding some color and nutrition to your dish. Simply slice them thinly and stir-fry them with the beef for a delicious and healthy version of the classic recipe.
Another way to switch up your recipe is to switch the protein. While beef is the traditional choice for this dish, you can also use other meats like chicken or tofu, if you’re vegetarian. Each protein has a different texture that will change how the dish tastes and feels.
Accompaniments and serving ideas
Mongolian beef is a dish that is delicious on its own, but it is typically served with rice or noodles to make it more filling and substantial. Rice is a great accompaniment because it soaks up all the flavorful sauce, while noodles add a nice crunch and texture contrast to the soft beef bites.
When it comes to plating and garnish, there are a few simple tips to follow. First off, serve your Mongolian beef in a large bowl or deep dish so that you can get plenty of beef and vegetables in each serving. You can also top the dish with some sesame seeds for an added crunch and nutty flavor.
For extra visual appeal, try arranging the beef in a circular pattern and placing the rice or noodles in the middle. This will create an eye-catching presentation that your friends and family will surely love. Finally, don’t hesitate to add some fresh herbs or scallions on top for a pop of color and freshness.
In conclusion, the Mongolian beef recipe is highly customizable and versatile. Whether you decide to switch up the protein or add some extra vegetables, there are many ways to make this dish your own. Serve it alongside rice or noodles, and don’t forget to add some visual appeal with thoughtful plating and garnish. Enjoy!
Tips for perfecting your Mongolian beef
Mastering the art of stir-frying
Stir-frying is a cooking technique that requires high-heat and quick movements to ensure that the beef is cooked evenly and retains its tenderness. To get the perfect stir-fry, the pan must be heated until it is smoking hot before adding the oil and meat. The beef should be sliced thinly against the grain to ensure tenderness and then marinated in soy sauce, sugar, and cornstarch for at least 15 minutes. This process results in tender and juicy meat that is infused with flavor.
When cooking the beef, make sure not to overcrowd the wok or pan as this will result in the meat stewing instead of frying. Keep the heat high and stir-fry the beef for no more than 2-3 minutes until cooked. Once the beef is cooked, transfer to a plate and set it aside while you prepare the rest of the dish.
Using a wok is also crucial for a perfect Mongolian beef. The rounded shape of the wok allows for even heat distribution throughout the surface area, which ensures that all the ingredients cook evenly. It also allows for easy tossing and stirring, which is crucial when stir-frying.
Getting the right balance of flavors
Mongolian beef is a dish that is famous for balancing sweet, salty, and spicy flavors. Achieving the perfect balance of these flavors is crucial to a harmonious dish.
When it comes to sweetness, brown sugar is the most commonly used ingredient. However, some chefs prefer to use honey or molasses to achieve a deeper sweetness. To balance the sweetness, soy sauce and oyster sauce are often used.
For spiciness, dried chili peppers or chili flakes are often added to the dish. It is essential to use the right amount of chili to avoid overpowering the flavors of the other ingredients. The level of heat depends on your preference, so adjust accordingly.
Lastly, to balance out all the flavors, adding ginger and garlic can help achieve the perfect taste. Ginger adds a subtle heat while garlic provides a savory flavor that enhances the beef’s taste.
In conclusion, mastering the art of stir-frying and getting the right balance of flavors is essential for a perfect Mongolian beef dish. With the right ingredients and techniques, you can create a dish that is tender, juicy, and full of flavor. So go ahead, give it a try, and experience the delicious taste of Mongolian beef!
FAQs about Mongolian Beef
What is Mongolian beef exactly?
Mongolian beef is a popular Chinese-American dish that features thinly sliced pieces of beef, stir-fried with vegetables and a sweet and savory sauce. Despite its name, the dish does not originate from Mongolia, nor does it contain any traditional Mongolian ingredients. In fact, the dish is believed to have been created by Chinese immigrants in the United States in the 20th century.
The sauce for Mongolian beef typically includes a combination of soy sauce, brown sugar, garlic, ginger, and chili flakes. The beef is often marinated in a mixture of cornstarch, soy sauce, and rice wine before being stir-fried with bell peppers, onions, and scallions. Some variations of the dish may include additional vegetables such as broccoli or carrots.
Can Mongolian beef be made with other types of meat?
While beef is the traditional protein used in Mongolian beef, there are several alternatives that can be used in its place. Chicken is a common substitute, as it can produce a similar texture when thinly sliced and marinated. Tofu can also be used for a vegetarian or vegan version of the dish.
Using a different type of meat or protein will inevitably affect the overall taste of the dish. Chicken or tofu may produce a milder flavor, while beef will provide a more robust and savory taste.
How can I store leftovers?
To store Mongolian beef properly, it should be placed in an airtight container and stored in the refrigerator. Leftovers can typically be stored for up to 3-4 days. For longer storage, the dish can be frozen for up to 3 months.
To reheat Mongolian beef, it is recommended to heat it in a skillet or wok with a small amount of water or broth. This will help to prevent the beef from drying out while it reheats. Alternatively, the dish can be reheated in the microwave, but be sure to cover the container with a microwave-safe lid or plastic wrap to prevent splatters.
It is important to note that reheated Mongolian beef may not have the same texture and flavor as the freshly made dish. For best results, it is recommended to consume the dish immediately after cooking.
Thank You for Dropping By!
We hope this article has inspired you to try out some delicious Mongolian beef recipes for your next dinner. These recipes are not only easy to make but also packed with flavor and aroma that will impress your guests or family. From the classic Mongolian beef to the spicy stir-fry, there’s something for everyone to enjoy.
Don’t forget to bookmark this page or share it with your friends who love to cook. We’ll be posting more interesting recipes and cooking tips regularly, so make sure to visit us again for some more mouthwatering ideas. Happy cooking!
1. Is Mongolian beef from Mongolia?
No, Mongolian beef is not a traditional Mongolian dish but an American-Chinese recipe. It is made with thinly sliced beef, vegetables, and a savory sauce.
2. Can I use other cuts of beef for these recipes?
Absolutely! You can use flank steak, sirloin or even rib-eye for these recipes. Just make sure to slice the beef as thinly as possible for a tender texture.
3. How can I make the beef more tender?
You can marinate the beef for at least 30 minutes before cooking to tenderize it. Adding a pinch of baking soda to the marinade can also help to break down the protein and make the meat more tender.
4. What vegetables can I use for Mongolian beef?
You can use a variety of vegetables such as bell peppers, onions, carrots, broccoli, and snow peas. Just make sure to cut them into small pieces for even cooking.
5. Can I make these dishes ahead of time?
Yes, you can make the sauce and marinate the beef ahead of time. Just keep them separately in airtight containers in the fridge. When you’re ready to cook, simply stir-fry the beef and vegetables and add the sauce.
6. Are these recipes spicy?
It depends on how much chili flakes or hot sauce you use. You can adjust the spiciness level according to your preference.
7. Can I freeze the leftover Mongolian beef?
Yes, you can freeze the cooked beef in an airtight container for up to 3 months. When reheating, make sure to thaw it first and then stir-fry it for a few minutes until heated through.
8. What side dishes can I serve with Mongolian beef?
You can serve it with steamed rice, noodles, or fried rice. A simple stir-fried vegetable dish or a salad would also complement the flavors well.
9. What’s the difference between Mongolian beef and beef and broccoli?
Mongolian beef is sweeter and has a more pronounced flavor of soy sauce and hoisin sauce. Beef and broccoli has a milder flavor and is usually made with oyster sauce and soy sauce.
10. Can I make these recipes with chicken or pork?
Yes, you can substitute the beef with chicken or pork for a different flavor. Just adjust the cooking time accordingly as chicken and pork may cook faster than beef.