Greetings, foodies! With summer approaching, it’s time to start thinking about delicious meals to make on those warm evenings. And what’s better than enjoying some street food favorites in the comfort of your own home? Today, we’re sharing a mouthwatering recipe for Mexican street corn, or elote, that will have your taste buds dancing in excitement!
Elote is a popular Mexican street food that consists of grilled corn on the cob slathered in mayonnaise and topped with crumbled cheese, chili powder, and a sprinkle of lime juice. It’s a dish that’s bursting with flavors and textures, making it a perfect addition to any summer barbecue or party. And the best part? It’s super easy to make! So, get your aprons on and let’s get ready to spice up our summer with this delicious Mexican street corn recipe.
Getting Started: What You Need to Make Mexican Street Corn
If you want to make authentic Mexican street corn, you’ll need to gather the following ingredients:
- 6 ears of corn, shucked
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of cotija cheese, crumbled
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 cup of finely chopped cilantro
- Salt to taste
- 6-8 wooden skewers
- 1 lime, cut into 6-8 wedges
While some people prefer to use a different type of cheese or spice, these ingredients ensure that you will get that classic, smoky flavor that you would typically find on the streets of Mexico.
To cook Mexican Street Corn, you won’t need any fancy or complicated equipment. In fact, you’ll only need a few basic kitchen tools, including:
- A grill or grill pan
- A basting brush
- A mixing bowl
- A spatula or tongs
It’s crucial to make sure that your grill or grill pan is clean before you start cooking, as any leftover food bits can change the taste of the dish.
Tips for Preparation
Now that you have the ingredients and equipment ready, it’s time to start preparing the Mexican Street Corn. Here are some helpful tips to keep in mind before you get started:
- Soak the wooden skewers for at least 30 minutes before using them. This will prevent them from burning on the grill.
- Preheat your grill or grill pan to medium-high heat before adding the corn.
- If you don’t have cotija cheese, you can use feta cheese as a substitute.
- Make sure to mix the mayonnaise and sour cream together well as this is a critical component of your recipe.
With these tips in mind, you’ll be ready to cook Mexican Street Corn like a pro.
Making the Best Mexican Street Corn: Step-by-Step
Step 1: Grilling the Corn
Grilled corn is a staple in Mexican cuisine that has been enjoyed for generations. The key to making perfect Mexican street corn lies in the grilling process. Start by preheating your grill on high. While the grill is heating up, soak your corn in water to prevent it from turning dry while grilling. This also helps to make the husks easier to remove. After soaking for a few minutes, remove the silk from the corn and carefully peel the husks back.
Next, lightly brush the corn with olive oil or melted butter and season with salt and pepper. Place the corn on the grill and cook for about 10-15 minutes, turning frequently, until the kernels are lightly charred on all sides. Once the corn is evenly cooked, remove it from the grill and let it cool for a few minutes before assembling.
Step 2: Preparing the Creamy Sauce
The sauce is what makes Mexican street corn so special – it adds a rich, creamy flavor to the dish that you won’t be able to resist. To prepare the sauce, you’ll need some mayonnaise, sour cream, chopped cilantro, crumbled queso fresco cheese, chili powder, and lime juice.
In a small mixing bowl, combine the mayonnaise and sour cream until smooth. Add in the chopped cilantro, crumbled queso fresco cheese, chili powder, and lime juice, and stir everything well. You can adjust the spice level and tanginess of the sauce by adding more chili powder or lime juice, depending on your preference.
Step 3: Assembling and Serving
Once the corn has cooled down, you can assemble and serve it. First, spread a generous amount of the creamy sauce all over the corn and use a spatula to spread it evenly. Sprinkle some extra queso fresco cheese and chili powder on top for added flavor.
If you want to take your Mexican street corn to the next level, try creating different variations. You can add some diced jalapeños or red onions for an extra crunch, or top it off with some avocado slices for added creaminess. The possibilities are endless.
When serving, you can either serve the corn on the cob or cut it into smaller, bite-sized pieces. Whatever you choose, you can’t go wrong with this flavorful and satisfying dish. Get ready to impress your friends and family with this amazing recipe.
Adding a Twist: Creative Variations on Mexican Street Corn
Mexican street corn is a popular snack that’s enjoyed by many people around the world. It’s a delicious way of enjoying corn on the cob that is typically slathered with mayonnaise, sprinkled with cheese and spices, and finished with a squeeze of lime. While the classic recipe is a crowd-pleaser, there are a few ways to put a creative twist on this beloved dish.
Cheesy Mexican Street Corn
If you’re a cheese lover, adding some cheese to your Mexican street corn recipe would make it extra delicious! To do this, you can crumble some cotija cheese over the corn after spreading the mayonnaise and finishing with lime juice. Alternatively, you can mix some grated Parmesan cheese into the mayo before spreading it onto the corn. For those who prefer a creamier texture, mixing the mayo with cream cheese before spreading it onto the corn and topping it with cheese would be a great option.
Spicy Mexican Street Corn
If you prefer your food with a little heat, adding some spice to your Mexican street corn is the way to go. You can do this by using hot chili peppers such as jalapeños or serranos. Char the peppers on an open flame until the skin is burnt, then finely chop them up and sprinkle over the corn. Alternatively, you can mix some hot sauce or chili powder into the mayonnaise before spreading it onto the corn. A sprinkle of cayenne pepper or paprika would also add a nice kick of heat to the dish.
Vegan Mexican Street Corn
Making your Mexican street corn vegan-friendly is easy. Replace the mayonnaise with a non-dairy version, such as vegan mayonnaise or tahini sauce. Instead of using cheese, you can sprinkle some nutritional yeast flakes over the corn. Nutritional yeast has a cheesy, nutty flavor that would give your vegan Mexican street corn a delicious twist. Alternatively, you can mix some vegan cheese with your non-dairy mayonnaise and spread this over the corn. To add some color to the dish, sprinkle with fresh herbs such as chopped cilantro or parsley.
Now that you know how to put a creative twist on your Mexican street corn recipe, it’s time to experiment with different combinations of flavors and textures. Whether you’re a traditionalist or an adventurous eater, there’s a variation of Mexican street corn that is sure to satisfy your taste buds.
Tips for Perfecting Your Mexican Street Corn
Practice Makes Perfect
When it comes to making the perfect Mexican street corn, practice makes perfect. The first time you make the recipe, it may not come out exactly how you want it to. That’s okay, it takes time to master the recipe. Don’t be discouraged if your corn doesn’t turn out exactly how you imagined it. Keep trying until you get it just right.
One tip is to start with fresh corn. Fresh corn will be easier to work with and will give you a better end result. To ensure that the kernels are soft and juicy, make sure to boil or char the corn until it is cooked through. This will make the corn easier to work with and ensure that it has the perfect texture.
Another tip is to not be afraid to add more ingredients or alter the recipe slightly. The beauty of Mexican street corn is that it is a relatively simple recipe that can be customized to your preferences. Adjust the amount of seasoning or cheese to your liking, and feel free to experiment with different toppings.
Experiment with Seasonings
One of the best things about Mexican street corn is the variety of seasonings that can be used to create a unique dish. While the traditional recipe calls for chili powder and garlic, don’t be afraid to experiment with other spices and herbs. Some good options to try include cumin, paprika, and dried oregano.
If you like your food on the spicier side, consider adding some cayenne pepper or hot sauce. Alternatively, if you prefer a milder flavor, you can omit these ingredients and simply rely on the natural sweetness of the corn to shine through.
Another option is to add a bit of lime juice to the recipe. Not only does this add a nice tangy flavor to the dish, but it also helps to balance out the sweetness of the corn.
Make It Your Own
Mexican street corn is a recipe that invites creativity and experimentation. While the traditional recipe is delicious on its own, there are many ways to make it your own.
One option is to add additional toppings to the corn. Queso fresco, cotija cheese, cilantro, and green onion are all popular choices. You could also add a dollop of sour cream or crema for added creaminess.
If you want to make the dish even heartier, consider serving it with grilled chicken or steak. The smoky flavor of the meat will pair perfectly with the charred corn.
Another way to personalize the recipe is to experiment with different cooking methods. Rather than boiling the corn, try grilling it for a different flavor profile. You could also try roasting the corn for a sweeter taste.
Whatever method you choose, make sure to have fun with the recipe. Mexican street corn is a dish that is meant to be shared with friends and family, and to be enjoyed with a cold beverage on a warm summer day.
Give This Mexican Street Corn Recipe a Try Today
We hope you enjoyed reading about our delicious Mexican street corn recipe and are eager to try it out this summer. Whether you’re hosting a backyard barbecue or simply looking for an easy and flavorful side dish for your next meal, this recipe is sure to impress. So grab some fresh ears of corn, fire up the grill, and get ready to spice up your summer with this mouthwatering recipe!
Thank you for taking the time to read our article. We hope that you found it informative and helpful. Be sure to check back soon for more delicious recipes, cooking tips, and food-related content. And if you try out this recipe, we’d love to hear how it turned out for you. Feel free to leave a comment or send us a message. Happy cooking!
1. Can I make this recipe without a grill?
Yes, you can cook the corn on a stove-top grill pan or even in the oven.
2. How do I know when the corn is fully cooked?
The kernels should be tender and slightly charred.
3. Can I use frozen corn?
Fresh corn on the cob is best, but if you have to use frozen corn, make sure to thaw and pat dry before grilling.
4. Can I make this dish ahead of time?
Yes! You can grill the corn ahead of time and store it in the fridge until ready to serve.
5. Can I add other spices?
Absolutely! Feel free to experiment with adding different spices or herbs to the mayo sauce.
6. Can I use regular mayonnaise instead of Mexican crema?
Yes, you can use regular mayo instead.
7. Can I use a different type of cheese?
Traditionally, cotija cheese is used in Mexican street corn, but you can substitute it with feta or Parmesan.
8. How many servings does this recipe make?
This recipe makes 4 servings.
9. What can I serve with Mexican street corn?
This dish pairs well with grilled meats, tacos, or a refreshing summer salad.
10. Can I make this recipe vegan?
Yes, you can substitute the mayo and cotija cheese for vegan alternatives.