Hello there, fellow foodies! Summer is in full swing and what better way to celebrate this season than to enjoy some delicious grub? If you’re a fan of Mexican cuisine, then you’re in for a treat because today we’ll be sharing a recipe that will surely spice up your summer – Mexican corn!
This flavorful and easy-to-make dish highlights one of America’s quintessential summer flavors – corn, which is then dressed up with a mixture of spices, cheeses, and lime juice for a zesty and satisfying snack or side dish that’s perfect for barbecues, cookouts, or just a lazy afternoon with friends and family. So without further ado, let’s get cookin’!
Delicious and Flavorful Mexican Corn Recipe
Looking for an easy and tasty side dish? Try this Mexican corn recipe that will surely delight your taste buds. This dish is bursting with flavors that work harmoniously together, giving you a range of textures and tastes in every bite. Prepare your taste buds for an explosion of taste and aroma.
Ingredients
To create the perfect Mexican corn dish, you’ll need the following ingredients:
- 4-6 ears of corn on the cob
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1 lime (juiced)
- 1 teaspoon of chili powder
- A pinch of salt
Instructions
Follow these simple instructions to get the perfect Mexican corn recipe:
- Start by grilling or boiling the corn on the cob until fully cooked. Grilling gives it a nice smoky flavor, while boiling preserves its sweetness.
- While the corn is cooking, prepare the mayonnaise mixture. In a small bowl, mix the mayonnaise, sour cream, lime juice, and a pinch of salt.
- Once the corn is cooked, spread the mayonnaise mixture generously all over it, making sure to coat every inch with the sauce.
- Sprinkle the crumbled cotija cheese and chili powder all over the mayonnaise-coated corn.
- Serve immediately, and enjoy this delicious corn recipe with your family and friends!
That’s it; you have successfully created a delectable and mouth-watering dish that will be enjoyed by everyone. Perfect for summer barbecues, dinner parties, or simply as a side dish, this Mexican corn recipe is sure to delight.
Final Thoughts
This Mexican corn recipe is a straightforward and effortless way to prepare a unique and flavorful dish. It’s perfect for those who are looking for a twist on the classic corn recipe. With its bright and tangy taste, along with the crumbled Cotija cheese and chili powder, this dish provides an exciting addition to your recipe collection. Try it today and awaken your taste buds with this spicy, zesty delight.
Tips to Level up Your Mexican Corn Game
Spice it up
If you’re a fan of spicy food or just want to add an extra kick to your Mexican corn, why not try adding some jalapenos, red pepper flakes, or hot sauce? These ingredients will give your corn recipe a fiery flavor that will tantalize your taste buds. Start by adding small amounts of spice and adjust to your desired level.
Grilled vs Boiled
When it comes to cooking corn for your Mexican corn recipe, you have two choices: boiled or grilled. While boiled corn is simple and easy to prepare, grilled corn adds a smoky flavor that takes the dish to the next level. Grilling will also give your corn a nice charred texture, which adds to the visual appeal of the dish.
To grill corn, simply soak the corn in water for 30 minutes before grilling. Then, grill the corn for 10-15 minutes, turning it occasionally to ensure even cooking. Once the corn is cooked, you can slather it with butter or mayo, sprinkle it with cheese, and add your favorite seasoning for a perfect Mexican corn recipe.
Variations
To make your Mexican corn recipe even more special, why not experiment with different herbs and spices? Herbs like cilantro, oregano, and thyme are great additions, as are spices like paprika, cumin, and garlic. You can also add some lime juice or cotija cheese for a tangy twist.
For a healthier version, you can substitute mayo with Greek yogurt or sour cream, while still achieving the same creamy texture. You can also add some roasted or diced tomatoes and onions for a more savory flavor.
Bottom Line
A good Mexican corn recipe can be the perfect addition to any meal, from picnics, BBQs, or holiday gatherings. With these tips, you can take your Mexican corn dish to the next level by adding some heat, grilling it for a smoky taste, and experimenting with different herbs and spices. Whether you’re preparing it for your family or a party, your guests will surely appreciate your delicious and creative dish.
Serve Mexican Corn with these Side Dishes
Mexican corn is a tasty and flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy family meal or want to impress your guests with something unique, Mexican corn is an excellent choice. With its bold flavors and unique ingredients, Mexican corn is sure to become a favorite in your household. Here are some classic side dishes that pair wonderfully with Mexican corn:
Guacamole
Guacamole is a must-have side dish when it comes to Mexican cuisine. It’s an excellent choice to serve alongside Mexican corn as the creamy texture of the avocado complements the sweetness and spiciness of the corn. To make guacamole, you’ll need a ripe avocado, a few cloves of garlic, some chopped onions, diced tomatoes, and a squeeze of fresh lime juice. Mix all the ingredients well, and you’ll have yourself a delicious, homemade guacamole that is perfect for serving with your Mexican corn.
Taco Salad
Taco salad is a healthy and fresh side dish that perfectly complements the flavors of Mexican corn. It’s an easy-to-make dish that is packed with vegetables and topped with crunchy tortilla chips. To make a classic taco salad, start with a bed of lettuce, add some diced tomatoes, black beans, and corn. Top it off with some shredded cheese and a dollop of sour cream. Don’t forget the tortilla chips! This dish is sure to add some crunch and freshness to your Mexican corn meal.
Pico de Gallo
Pico de gallo is a refreshing tomato-based salsa that adds a burst of flavor to any dish. It’s a great side dish to serve with Mexican corn as it brings out the sweetness and spiciness of the corn. To make pico de gallo, combine chopped tomatoes, onions, jalapeños, and fresh cilantro in a bowl. Add a squeeze of fresh lime juice and a pinch of salt to taste. Mix everything well, and you’ll have a deliciously fresh and tangy salsa that is perfect for serving with Mexican corn.
Conclusion
Overall, there are numerous side dishes that pair perfectly with Mexican corn. Whether you choose to go with guacamole, taco salad, pico de gallo, or all three, you are sure to have a meal that is bursting with flavor and freshness. So why not give Mexican corn a try tonight and pair it with one of these tasty side dishes? Your taste buds will thank you!
Thanks for Reading and See You Soon!
We hope this Mexican corn recipe adds some spice to your summer and leaves your taste buds happy. Whether you’re cooking for friends or family, or just looking for a new recipe to try out, this dish will surely impress. Don’t forget to share your experience and let us know your favorite modifications to the recipe.
We’ll be back with more delicious recipes soon, so be sure to check back often! And if there’s a particular cuisine you’d like to see featured, feel free to drop us a line. Thanks again for joining us in the kitchen, and until next time, happy cooking!
FAQ
1. Can I use a different type of corn for this recipe?
Absolutely! While fresh sweet corn is best, you can also use frozen or canned corn in a pinch.
2. Can I use a different type of cheese?
Definitely. Traditional Mexican cheeses like cotija or queso fresco work well, but you can use any crumbly cheese you like.
3. How long does it take to prep this dish?
With minimal chopping and quick stovetop cooking, you can have this dish on the table in under 30 minutes.
4. Is this dish vegan/vegetarian-friendly?
It can be easily adapted for a vegan or vegetarian diet by using vegan butter and omitting the cheese.
5. Can I add other vegetables to this recipe?
Of course! Feel free to add diced bell peppers, jalapeños, or any other veggies you like.
6. Is this dish spicy?
It has a mild spice to it, but you can adjust the heat level by adding more or less chili powder or jalapeño.
7. Can I make this ahead of time?
Yes, you can make the corn mixture ahead of time and reheat it in the oven when you’re ready to serve.
8. Can I use a different type of seasoning?
Absolutely. You can use any blend of spices that you prefer. Experiment with different flavors to find your favorite combination.
9. Can I make this dish gluten-free?
Yes, just be sure to use gluten-free butter or oil.
10. Can I serve this dish cold?
While it’s best served hot and fresh, it can be eaten cold as well. Just be aware that the cheese may not hold its shape when it’s cold.