5 Delicious Mayonnaise Recipes You Need to Try Today!

Hello there foodies! Are you a big fan of mayonnaise? Well, who isn’t? Mayonnaise is a staple in most households and is used in various recipes. From sandwiches to salads and dips to sauces, it’s one ingredient that never fails to enhance the flavor of any dish. If you’re bored of using mayonnaise in conventional ways, why not try something new? In this blog post, we’ll share five delicious mayonnaise recipes that are easy to make and will add some zing to your meals.

mayonnaise recipes

If you’re concerned about the calorie count, don’t worry. These recipes use minimal mayonnaise and are loaded with healthy ingredients. So, whether you’re hosting a game night, a backyard barbecue, or a dinner party, these recipes will definitely impress your guests. So, without further ado, let’s jump right into it.

How to Make Homemade Mayonnaise

Mayonnaise is a popular condiment used in various dishes all around the world. It is much more flavorful than store-bought mayonnaise and making it at home is incredibly easy. It requires only four basic ingredients: oil, egg yolks, salt, and lemon juice or vinegar. Let’s follow the steps below to make delicious homemade mayonnaise.

The Basics of Making Mayonnaise

The key to making mayonnaise is emulsification. It is the process of bringing two liquids together that don’t normally mix, like oil and water. In mayonnaise, we are combining oil and egg yolks to create a smooth, creamy texture. To make mayonnaise, you must have the following ingredients:

  • 2 egg yolks
  • 1 cup of oil (vegetable, canola, or sunflower oil)
  • 1 teaspoon salt
  • 1 tablespoon lemon juice or vinegar

Make sure to have these ingredients handy before starting the preparation of homemade mayonnaise.

The first step in making mayonnaise is to beat the egg yolks in a medium-sized bowl. You can use a hand whisk, hand mixer, or a stand mixer. Be sure to mix them well – the mixture should turn slightly lighter in color. Next, add salt and lemon juice or vinegar. Mix them until they are well combined.

Gradually add oil in small quantities to the bowl, while constantly whisking the mixture. Slowly add all of the oil and keep whisking until the mixture is emulsified and becomes a smooth, creamy texture. You can use a hand blender or immersion blender for this process, which can make the preparation much easier and quicker than whisking by hand.

Once the mayonnaise is smooth and creamy, taste it and adjust the seasoning as needed. You can store the homemade mayonnaise in an airtight container in the fridge for up to two weeks.

The Ingredients You Need

Choosing the right type of ingredients is an integral part of making a perfect mayonnaise. It is important to use fresh ingredients, and the highest quality ingredients available, for best results.

  • Egg yolks: Only the yolks of the eggs are used, not the whites. The egg yolk contains lecithin, which acts as a natural emulsifier and helps to thicken the mayonnaise. Ensure that the eggs are at room temperature.
  • Oil: It is essential to use neutral-flavored oil for making mayonnaise, such as vegetable, canola, or sunflower oil. Avoid using oils with a strong flavor, such as olive oil, as it will overpower the taste of the mayonnaise.
  • Lemon juice or vinegar: The acidic liquid adds flavor to the mayo and helps in the emulsification process.
  • Salt: Salt is used for seasoning purposes, but be careful not to add too much at once.

Always follow the exact measurements for each ingredient to get the perfect taste and texture for your mayonnaise.

Tips for a Perfect Mayonnaise

Here are some tips to help you make a perfect, delicious mayonnaise:

  • Use room-temperature eggs: This helps the emulsification process and makes the mixture smoother.
  • Slowly add the oil: Start with adding a few drops of oil at a time. This will keep the mixture emulsified and will result in a creamier texture.
  • Whisk well: Use a hand whisk or an electric mixer to beat the egg yolks well and to whisk the oil in. This will ensure that the sauce is thick and creamy
  • Chill before use: Allow the homemade mayonnaise to chill in the fridge for an hour or so before using it. This will help the flavors to meld together and the texture will become more consistent.

Follow these simple tips and you’ll be able to make a perfect mayonnaise each time. Enjoy it with your sandwiches, salads, and other dishes!

Flavored Mayonnaise Recipes

Mayonnaise is a versatile condiment that can be used to add creamy goodness to a variety of dishes. But why stick to plain old mayo when you can add some flavor to it? Here are three delicious recipes for flavored mayonnaise that you can easily make at home.

Garlic Mayonnaise

Garlic lovers, this one’s for you! Adding garlic to your homemade mayo is a great way to give it a boost of flavor. Here’s how to make garlic mayonnaise:


  • 1 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste


  1. Combine all ingredients in a bowl and whisk until well blended.
  2. Taste and adjust seasoning as needed.
  3. Cover and refrigerate until ready to use.

Garlic mayonnaise is perfect for spreading on sandwiches, using as a dip for vegetables or chips, or for adding flavor to grilled meats.

Spicy Mayonnaise

If you’re a fan of heat, then you’ll love this recipe for spicy mayonnaise. This creamy and spicy sauce is perfect for dipping, spreading, or drizzling over your favorite foods. Here’s how to make it:


  • 1 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice


  1. Combine all ingredients in a bowl and whisk until well blended.
  2. Taste and adjust seasoning as needed.
  3. Cover and refrigerate until ready to use.

This spicy mayo is perfect for sushi rolls, fries, fried chicken sandwiches, or as a dip for seafood.

Herb Mayonnaise

If you’re a fan of fresh herbs, then this recipe for herb mayonnaise is perfect for you. This creamy spread is packed with the flavor of your favorite herbs and is perfect for dipping veggies or spreading on a sandwich. Here’s how to make it:


  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh herbs (such as basil, dill, chives, or parsley)
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste


  1. Combine all ingredients in a bowl and whisk until well blended.
  2. Taste and adjust seasoning as needed.
  3. Cover and refrigerate until ready to use.

This herb mayo is perfect for use as a dip for veggies or chips, spreading on a baguette, or as a sauce for grilled meats.

Give these flavored mayonnaise recipes a try and take your sandwiches, burgers, and dipping sauces to the next level!

Using Mayonnaise in Other Recipes

Mayonnaise is a versatile condiment that can be used in various recipes to add flavor and moisture to dishes. Whether you want to make moist baked goods, tenderize meats, or substitute other fats, such as butter or oil, mayo can be a great option. Here are some ideas for using mayonnaise in other recipes:

Mayonnaise in Baked Goods

Using mayonnaise in baked goods is a great way to add moisture and richness to cakes, muffins, and other desserts. It’s also a handy ingredient when you’re short on other fats like oil or butter.

One popular baked good recipe featuring mayonnaise is chocolate cake. Mayo can make a chocolate cake incredibly moist, while also ensuring it stays fresh for longer. You can also add mayonnaise to your favorite banana bread recipe to make it more moist and flavorful.

To make a mayo-infused cake, all you need to do is mix mayonnaise with your cake batter. While it may sound strange, the mayonnaise will blend into the batter and won’t affect the taste of the cake. Instead, it will make your baked goods even more delicious and fluffy.

Mayonnaise as a Meat Tenderizer

If you’re looking to make your chicken juicy and tender, try using mayonnaise as a meat tenderizer. The oil and acid in mayo help break down the proteins in the meat, making it more tender and flavorful.

You can use mayo as a marinade for chicken before grilling or baking. Simply mix a few tablespoons of mayo with your favorite spices and herbs and coat the chicken. Let it sit for at least an hour before cooking for best results.

One recipe you can try is mayo parmesan chicken, which is a simple and delicious dish that is perfect for busy weeknights. To make it, mix mayo with garlic powder, paprika, parmesan cheese, and salt and pepper. Coat chicken breasts with the mixture and bake in the oven until done.

Mayonnaise as a Substitute in Other Recipes

Mayonnaise can also be used as a substitute for other fats in many recipes. It has a similar consistency to butter or oil, making it a great option when you’re short on these ingredients or want to reduce your intake of saturated fats.

One popular way to use mayo as a substitute is in salad dressings. Simply mix mayo with your favorite vinegar, herbs, and spices to create a creamy and delicious dressing that’s much healthier than store-bought versions.

You can also use mayo in dips like guacamole, hummus, and tzatziki. Simply replace some of the traditional ingredients with mayonnaise for a creamier and more flavorful dip.

Mayonnaise can also be used in pasta dishes as a substitute for cream. Simply add a few tablespoons of mayo to your pasta sauce and mix well to create a creamy and rich texture.

Overall, mayonnaise is a versatile and delicious ingredient that can be used in many recipes. Whether you’re looking to make moist baked goods, juicy meats, or healthy substitutions, mayo is a great option that can add flavor and nutrition to your meals.

Happy Cooking and Enjoy Your Meal!

We hope that you have enjoyed reading our article on 5 delicious mayonnaise recipes that you need to try today! These recipes are perfect for any occasion and are sure to impress your friends and family. So, what are you waiting for? Go ahead and try them out today!

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