10 Mouth-watering Lentil Recipes to Spice Up Your Mealtime

Hello there, foodies! Are you open to adding more plant-based protein to your meals? Lentils might just be the answer to your quest. Not only are they high in fiber, but also packed with nutrients, such as iron, folate, and potassium. Whether you are a vegetarian, vegan, or simply looking for a new dish to try, these 10 mouth-watering lentil recipes are guaranteed to spice up your mealtime!

10 Mouth-watering Lentil Recipes to Spice Up Your Mealtime

Lentils come in various colors and types, including brown, green, red, and black. Each type has a unique texture and taste, making it versatile for cooking recipes, from soups and stews to salads and curries. Whether you prefer a sweet and tangy flavor or a savory and spicy kick, these following recipes are sure to satisfy your cravings. Get ready to indulge in a healthy and delicious feast!

Introduction to Lentil Recipes

If you are looking for a healthy and delicious ingredient to add to your meals, lentils are a great choice. Not only are they packed with protein and fiber, but they are also affordable and versatile in the kitchen. Lentils come in a variety of forms, from puy to red and green, and can be used in everything from soups and stews to salads and dips.

Benefits of Eating Lentils

There are numerous benefits to eating lentils. For one, they are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. Lentils are also high in fiber, which helps keep you feeling full for longer periods of time. Additionally, studies have shown that eating lentils can help improve heart health, lower cholesterol, and even reduce the risk of certain types of cancer.

Types of Lentils

There are several different types of lentils, each with their own unique characteristics:

  • Green lentils: One of the most common types of lentils, green lentils hold their shape well when cooked and have a slightly nutty flavor.
  • Puy lentils: Also known as French lentils, puy lentils are smaller and darker than green lentils, and have a slightly peppery flavor.
  • Red lentils: These lentils cook down quicker than other types, making them ideal for soups and stews. They also have a slightly sweet flavor.
  • Yellow lentils: These lentils are also known as toor dal and are commonly used in Indian cuisine. They have a mild, earthy flavor.

No matter which type of lentil you choose, they are all packed with nutrition and offer a range of possibilities in the kitchen.

Tips for Cooking Lentils

To get the most out of your lentil recipes, it’s important to prepare them correctly. Here are some tips:

  • Soak the lentils: Soaking lentils before cooking can help to reduce cooking time and make them easier to digest. Simply cover the lentils with water and let them soak for a few hours or overnight.
  • Use the right amount of liquid: As a general rule, use two to three cups of liquid for every one cup of lentils.
  • Season well: Lentils can be quite bland on their own, so be sure to season them well with herbs, spices, or broth.
  • Don’t overcook them: Overcooking lentils can cause them to turn mushy. Keep an eye on them and stop cooking when they are still slightly firm.
  • Use lentils in a variety of recipes: Lentils can be used in everything from salads and soups to stews and curries. Get creative and experiment with different recipes!

With these tips in mind, you’ll be able to make the most of your lentil recipes and enjoy all of the health benefits that they have to offer.

Simple Lentil Recipes

Are you looking for a healthy and tasty ingredient to add to your meals? Look no further than lentils! These little legumes are packed with protein, fiber, and essential nutrients, making them a nutritious and satisfying addition to soups, salads, and stews. Here are some simple and delicious lentil recipes to try today.

Lentil Soup

Lentil soup is a classic dish that is easy to make and perfect for chilly days. To make a basic lentil soup, start by sautéing diced onions, carrots, and celery in some olive oil until they are softened. Then, add some minced garlic and cook for another minute or so. Next, stir in some rinsed and drained lentils, along with a few cups of vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the lentils are tender, about 30 minutes. Season with salt, pepper, and any other herbs or spices you like, such as thyme or cumin. For a creamy version, puree some of the soup in a blender or food processor until smooth, then stir it back into the pot.

There are many ways to customize a lentil soup recipe to suit your tastes. For example, you could add diced potatoes, sweet potatoes, or butternut squash for extra heartiness. Tomatoes or tomato paste can add a tangy flavor, and greens like spinach or kale can boost the nutritional value. To make it meatier, add cooked sausage or chopped bacon. This is a versatile recipe that can be adapted to use whatever ingredients you have on hand.

Lentil Salad

Salads aren’t just for summer – lentil salads can be enjoyed year-round. Lentils provide a satisfying protein source that pairs well with a variety of fresh ingredients. To make a simple lentil salad, start by cooking some lentils until they are tender. Drain and rinse them, then mix with diced vegetables like red onion, bell pepper, and cucumber. Toss in some crumbled feta cheese, fresh herbs like parsley or cilantro, and a simple vinaigrette made with olive oil and lemon juice. This Mediterranean-style salad is delicious on its own or as a side dish.

If you prefer a spicier twist, try a Southwest-style lentil salad. Mix cooked lentils with diced avocado, cherry tomatoes, and corn. Add some chopped jalapeño and cilantro, and dress with a lime and honey vinaigrette. This salad is perfect for a summer picnic or potluck.

Lentil Stew

Lentil stew is a hearty and filling one-pot meal that is perfect for feeding a crowd. To make a basic lentil stew, start by sautéing diced onions, carrots, and celery in a large pot until they are softened. Add some minced garlic, and cook for another minute. Then, add some lentils, chicken or vegetable broth, and diced tomatoes. Simmer until the lentils are tender, about 45 minutes. Season with salt, pepper, and any other herbs or spices you like.

For a meaty version, add some diced chicken or beef stew meat with the vegetables. You can also add potatoes, sweet potatoes, or other root vegetables for extra heartiness. Want to spice it up? Add some curry powder or red pepper flakes for a flavorful kick.

No matter how you choose to prepare them, lentils are a versatile and nutritious ingredient that can be used in a variety of dishes. Give one of these simple lentil recipes a try today!

Lentil Recipes for Special Occasions

When it comes to cooking for special occasions, lentil recipes often get overlooked because many people don’t realize just how versatile these little legumes can be. Whether you’re looking for a vegetarian option or just want to incorporate more healthy protein into your meals, lentils are an excellent choice. Here are three lentil recipes that are perfect for your next special occasion:

Lentil Burgers

Do you love burgers but want to incorporate more plant-based options into your diet? Try making lentil burgers! These veggie burgers are delicious and packed with protein, making them a satisfying meal for vegans, vegetarians, and meat-eaters alike. Here’s a simple recipe to try:


  • 1 cup cooked lentils
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 tablespoon Worcestershire sauce (or soy sauce for vegan option)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine all ingredients and mix well.
  2. Form mixture into patties and grill or cook in a pan until crispy and browned on both sides.
  3. Enjoy on a bun with your favorite toppings!

Lentil Loaf

If you’re a fan of classic meatloaf but prefer to avoid meat, try making a lentil loaf instead! This recipe uses lentils as the base and incorporates other plant-based ingredients like carrots, onions, and mushrooms to create a flavorful and satisfying meal. Here’s a recipe to try:


  • 1 cup cooked lentils
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup grated carrots
  • 1/2 cup chopped mushrooms
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce (or soy sauce for vegan option)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 350°F.
  2. In a large bowl, combine all ingredients and mix well.
  3. Press mixture into a loaf pan and smooth the top with a spatula.
  4. Bake for 50-60 minutes or until the top is golden brown and the loaf is firm to the touch.
  5. Let cool for a few minutes before slicing and serving.

Lentil Curry

If you’re looking for a flavorful and spicy vegan option, try making a lentil curry! This recipe uses pantry staples like canned tomatoes and coconut milk to create a rich, creamy sauce with plenty of heat. Serve over rice for a complete meal. Here’s a recipe to try:


  • 1 cup dried lentils
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup chopped fresh cilantro


  1. Rinse and drain lentils.
  2. In a large pot, heat olive oil over medium heat.
  3. Add in curry powder, cumin, coriander, salt, and cayenne pepper (if using), and cook until fragrant.
  4. Stir in the lentils, diced tomatoes, and coconut milk until well combined.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
  6. Stir in chopped cilantro and serve over rice.

These lentil recipes are healthy, delicious, and easy to make, making them perfect for special occasions when you want to impress your guests with your culinary skills. Give them a try and see how easy it is to incorporate lentils into your diet!

Lentil Recipes for Meal Prep

Meal prepping can save you time and effort in the kitchen, while ensuring that you have healthy and delicious food ready to eat throughout the week. Lentils are a great ingredient to use in meal prep, as they are easy to cook and incredibly versatile. Here are some lentil recipes for meal prep that you can try.

Lentil Casserole

Lentil casseroles are a great option for meal prep, as they can be assembled ahead of time and baked when you’re ready to eat. To make a lentil casserole, start by cooking lentils according to the package directions. Then, sauté onions, garlic, and your favorite vegetables in a pan. Combine the cooked lentils and vegetables in a casserole dish, and top with a mixture of breadcrumbs and shredded cheese. Bake the casserole in the oven until it’s golden brown and bubbly. You can portion out the casserole into individual containers for easy meal prep.

Lentil Bowl

Lentil bowls are a healthy and customizable meal option that you can prep in advance. To make a lentil bowl, start by cooking lentils and your favorite grain, such as brown rice or quinoa. Then, chop up a variety of vegetables, such as cucumbers, carrots, and bell peppers. You can also add other proteins, such as tofu, chicken, or hard-boiled eggs. When you’re ready to eat, simply assemble your bowl with the lentils, grains, and vegetables, and top with your favorite dressing or sauce.

Lentil Dip

Lentil dips are a tasty and easy appetizer that you can prep ahead of time. To make a lentil dip, start by cooking lentils until they’re tender. Then, puree the lentils in a food processor or blender with your favorite spices and seasonings, such as garlic, salt, and cumin. You can also add other ingredients, such as roasted red peppers, tahini, or lemon juice. Serve the lentil dip with crackers, chips, or vegetable crudites, or use it as a spread for sandwiches and wraps.

Try these lentil recipes for meal prep to save time and add variety to your weekly meals. With these easy and delicious options, you’ll never get bored of lentils!

Thanks for Joining Our Lentil Recipe Journey!

We hope you have enjoyed learning about these mouth-watering lentil recipes and feel inspired to try them out at home. Lentils are an incredibly nutritious and versatile ingredient that can be used in a variety of different dishes, from fresh salads to hearty stews. By incorporating lentils into your diet, you can enjoy a wide range of health benefits while also adding some delicious flavor to your mealtime.

Don’t forget to come back and check out more of our articles on lentil recipes and other food-related topics. We are always updating our site with new and exciting content that is fun and easy to read. Whether you’re a seasoned chef or just starting out in the kitchen, we have something for everyone. Thanks for reading and we hope to see you again soon!


1. Are lentils a good source of protein?

Yes, lentils are an excellent source of plant-based protein, with around 9 grams of protein per half cup serving.

2. Can I substitute different types of lentils in these recipes?

Yes, you can often substitute different types of lentils depending on the recipe, but cooking times may vary.

3. Can I make these recipes vegan or vegetarian?

Most of these recipes are already vegan or vegetarian, but you can always adjust the ingredients to fit your dietary preferences.

4. Are lentils gluten-free?

Yes, lentils are naturally gluten-free and can be enjoyed by those with gluten sensitivities or allergies.

5. How do I cook lentils?

Lentils can be boiled on the stove or cooked in a pressure cooker or slow cooker. The cooking time will vary depending on the type of lentils being used.

6. Can I freeze these lentil recipes?

Yes, most of these lentil recipes are freezer-friendly and can be stored in the freezer for up to three months.

7. Do I need to soak lentils before cooking them?

No, lentils do not need to be soaked before cooking, but they should be rinsed thoroughly before use.

8. Can I use canned lentils in these recipes?

Yes, you can use canned lentils in these recipes, but keep in mind that the texture may be slightly different than if using dried lentils.

9. Are lentils good for weight loss?

Yes, lentils are high in protein and fiber, which can help keep you feeling full and satisfied, making them a great food choice for weight loss or weight management.

10. Can I use lentils in desserts?

While lentils are more commonly used in savory recipes, they can also be used in sweet dishes like lentil cookies or lentil brownies.