Welcome to our kitchen, where we’re serving up the ultimate comfort food – lasagna soup! This delicious and hearty soup combines all the flavors of a classic Italian lasagna with the warmth and comfort of a bowl of soup. It’s the perfect dish for cold winter nights, or anytime you’re craving something warm and filling.
This lasagna soup recipe is easy to make and can be customized to suit your tastes. You can use ground beef, turkey, or Italian sausage – or a combination of all three! We also like to load our soup up with plenty of veggies, like onions, garlic, bell peppers, and mushrooms. Top it off with a dollop of ricotta cheese and some fresh basil for a soup that’s both comforting and delicious.
Lasagna Soup Recipe
Overview of Lasagna Soup Recipe
Lasagna Soup is a hearty, comforting dish that combines all the flavors of traditional lasagna but in a soup form. It’s perfect for cold winter nights and it’s a great way to feed a crowd. This soup is loaded with ground beef, tomatoes, pasta, and a creamy cheese mixture that all come together in a flavorful, savory broth. The best part? It’s easy to make and can be ready in just 30 minutes!
To make lasagna soup, you’ll need:
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 2 tsp Italian seasoning
- 2 bay leaves
- 2 cups broken lasagna noodles
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- In a large pot or Dutch oven, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink and the onion is translucent. Drain any excess fat.
- Add the chicken broth, crushed tomatoes, tomato sauce, Italian seasoning, bay leaves, and salt and pepper to the pot. Bring to a boil, then reduce heat to low and let simmer for 10 minutes.
- Add the broken lasagna noodles to the pot and let cook for an additional 10-12 minutes until they are tender.
- In a separate bowl, combine the mozzarella cheese, parmesan cheese, and chopped basil.
- To serve, remove the bay leaves and ladle the soup into bowls. Sprinkle the cheese mixture on top of each bowl and serve hot.
Lasagna soup is a comforting and filling meal that’s perfect for chilly nights. The combination of the savory broth, tender noodles, and flavorful cheese mixture makes for a delicious and satisfying dish. Feel free to add your own twist to the recipe, whether it be by adding more vegetables or using a different type of pasta. This soup is versatile and can easily be customized to your taste preferences.
Tips for Making the Perfect Lasagna Soup
Lasagna soup is comfort in a bowl – packed with hearty savory flavors and a rich, tomato-based broth. Making this dish is not only easy but also versatile. Whether you are cooking up a quick weeknight dinner or serving it to a crowd at your next gathering, it’s easy to customize and make it your own. Here are a few tips to help you make the perfect Lasagna Soup that everyone will love.
Adding cheese is the key ingredient that can take your Lasagna soup recipe to the next level. A crucial tip for adding cheese to your lasagna soup is to choose the right type of cheese. The ideal cheese should have a rich flavor and should melt perfectly in the soup. Some good cheese options to consider include mozzarella, parmesan, and ricotta cheese.
Mozzarella cheese is perfect for adding a creamy and smooth texture to your soup. Grating fresh parmesan cheese and stirring it into the soup right before serving is also a great way to add a salty and complex flavor to the broth. To add a tangy, ricotta cheese can be used as a garnish for the soup. You can also choose a combination of these cheeses to create the perfect blend of flavors that work best for your own taste buds.
Like all soups, Lasagna Soup can be served in a variety of ways. It can be served in traditional bowls or even in sourdough bread bowls for an extra special touch. Once you’ve made your soup, you can also add a variety of toppings to your bowl such as chopped fresh basil or parsley, extra cheese, or croutons to give it some zing.
Another way to serve lasagna soup is by creating a soup bar, where everyone gets to create their own custom soup bowls. Set out different bowls of toppings like grated cheese, diced tomatoes, chopped onions, and fresh herbs. This allows your guests to customize their soup to their liking and it’s always fun to see what combinations everyone comes up with.
Another great thing about Lasagna Soup is that it’s easy to play around with and make it your own. If you’re feeling adventurous, try switching out some of the ingredients to make your Lasagna Soup unique and full of flavor.
For instance, you can add some chopped spinach or kale to your soup for an extra dose of nutrients. You can also swap out the ground beef for ground turkey or chicken for a healthier and leaner option. If you prefer a vegetarian option, you can skip the meat or replace it with vegan meatballs.
In conclusion, Lasagna Soup is a versatile and hearty option that is easy to prepare. With some simple tips and tricks, you can easily customize this recipe to your taste and create a one-of-a-kind experience to share with your family and friends. So, get creative, have fun, and enjoy your homemade Lasagna Soup!
Happy Cooking and Come Back Soon!
Thank you so much for taking the time to read through our ultimate lasagna soup recipe! We hope you found it helpful, mouth-watering, and easy to follow. This comforting Italian classic is surely going to impress your family and friends, and most importantly, keep you warm and satisfied on chilly days.
At this point, we’d like to encourage you to give this recipe a try and share it with your loved ones. Don’t hesitate to experiment and tweak some ingredients to suit your taste. We’d love to hear your feedback and see some photos of your lasagna soup creations, so don’t forget to tag us on social media.
Lastly, we want you to know that our team is dedicated to creating more delicious and fuss-free recipes for you to enjoy. So go ahead and bookmark our page, subscribe to our newsletter, or follow us on social media to get updates on our latest offerings. We can’t wait to share more cooking adventures with you!
1. Can I use any type of pasta for this recipe?
Yes, you can use any pasta you like, but we recommend using a tube-shaped pasta like rigatoni or penne to mimic the texture of lasagna.
2. Can I make this recipe in a slow cooker?
Absolutely! Just brown the meat and saute the veggies on the stove, then transfer everything to a slow cooker and cook on low for 6-8 hours.
3. Can I skip the ground beef and make this soup vegetarian?
Of course! Just omit the beef and use vegetable broth instead of beef broth. You can also add some sliced mushrooms or crumbled tofu for extra protein.
4. Can I freeze leftovers?
Yes, you can freeze the soup in airtight containers for up to 3 months. Just thaw in the fridge overnight and reheat on the stove or in the microwave.
5. What can I serve with lasagna soup?
We suggest serving some garlic bread, a side salad, or even some cheesy breadsticks to complement the flavors of the soup.
6. Can I use fresh herbs instead of dried?
Absolutely! Just use 3 times as much fresh herbs as dried herbs in the recipe.
7. Can I use canned tomatoes instead of fresh?
Yes, you can use a 28-ounce can of crushed tomatoes instead of fresh. Just adjust the seasoning accordingly.
8. How spicy is this soup?
This soup is not spicy, but you can add some red pepper flakes or hot sauce if you prefer some heat.
9. Can I use low-fat cheese instead of full-fat?
Yes, you can use low-fat or part-skim cheese, but keep in mind that the texture and flavor may be slightly different.
10. How long does this soup last in the fridge?
This soup can last in the fridge for up to 5 days if stored in an airtight container. Just reheat on the stove or in the microwave before serving.