Spice Up Your Dinner with This Delicious Japanese Curry Recipe!

Hello there, food lovers! Are you bored with the usual dinner routine and looking for some new flavors to spice things up in your kitchen? Well, you’re in for a treat because this Japanese Curry Recipe is a must-try! This savory dish is a popular Japanese comfort food that will surely satisfy your cravings for something hearty and delicious. Don’t let the list of ingredients intimidate you because this recipe is a breeze to make. It’s perfect for busy weeknights or lazy weekends when you want to indulge in a flavorful meal that’s both filling and easy on the budget.

Japanese Curry Recipe

Made from a rich roux, a blend of spices, and tender meat and vegetables, Japanese curry is a versatile dish that you can customize according to your taste and preference. You can use chicken, beef, or pork, or go vegetarian by adding potatoes, carrots, and other vegetables. The curry roux is the key to this dish’s rich and complex flavor, and you can easily find them in Asian supermarkets or online stores. So, if you’re ready to embark on a culinary journey to Japan, let’s get started and learn how to make this yummy Japanese Curry Recipe.

Introduction to Japanese Curry

If you’re a fan of curry dishes, you’re likely familiar with Indian or Thai curries. But have you tried Japanese curry? Japanese curry, also known as kare-raisu, is a popular dish in Japan that has become one of the country’s national dishes. Japanese curry has a mild taste compared to other curries and is usually served with rice. It’s a simple, comforting dish that’s perfect for a cozy dinner at home or a hearty lunch. In this article, we’ll take a closer look at Japanese curry, its history, what makes it unique, and how to make it at home.

What is Japanese Curry?

Japanese curry has a distinct flavor that sets it apart from other curries. It’s made with a blend of spices that typically includes cumin, coriander, turmeric, and cardamom. It’s also sweeter than other curries, thanks to the addition of honey, apple, or carrot. Japanese curry usually includes onions, potatoes, and carrots, along with your choice of meat (chicken, beef, or pork). The curry is thickened with a roux, which is made by cooking flour and fat together until they form a paste. Japanese curry is often garnished with pickles, green onions, or boiled eggs.

History of Japanese Curry

Japanese curry has its roots in British-style curry, which was introduced to Japan in the late 1800s by British naval officers. At first, Japanese people were hesitant to try the dish, as it was considered too spicy. However, in the early 1900s, Japanese chefs began to adapt the dish to suit local tastes. They added sweet and savory elements to the curry, such as fruits and vegetables, to make it milder and more palatable. Japanese curry quickly became popular, and it’s now a staple in Japanese cuisine.

Ingredients for Japanese Curry

To make Japanese curry at home, you’ll need a few key ingredients. First and foremost, you’ll need curry roux, which can be bought pre-made in most grocery stores or made from scratch. You’ll also need onions, potatoes, and carrots, as well as your protein of choice (chicken, beef, or pork). Other common ingredients used in Japanese curry include garlic, ginger, and soy sauce. To achieve the signature sweetness of Japanese curry, honey, apple, or carrot may also be added. Garnishes like pickles, green onions, and boiled eggs add extra flavor and texture to the dish.

In conclusion, Japanese curry is a delicious and unique dish that’s perfect for any occasion. Its mild taste and comforting flavors make it a favorite among many, and it’s easy to prepare at home with a few simple ingredients. Whether you’re a curry fan or just looking to try something new, give Japanese curry a try – your taste buds will thank you.

How to Make Japanese Curry


The first step in making Japanese curry is to gather all the necessary ingredients. For this recipe, you will need:

  • 1 pound of meat (chicken, beef, or pork)
  • 2 onions
  • 3 carrots
  • 3 potatoes
  • 2 cloves of garlic
  • 2 tablespoons of vegetable oil
  • 4 cups of water
  • 1 box of Japanese curry roux
  • Salt and pepper to taste

Once you have your ingredients, it’s time to prepare them. Start by peeling and chopping the onions, carrots, and potatoes into bite-sized pieces. Then, thinly slice the garlic cloves. Cut the meat into small, 1-inch pieces and season with salt and pepper. Finally, prepare the curry roux according to the instructions on the box.


Now that you have your ingredients prepared, it’s time to start cooking. First, heat the vegetable oil in a large pot over medium-high heat. Add the onions and garlic and sauté until the onions begin to soften. Next, add the meat and cook until it is browned on all sides. Add the chopped carrots and potatoes to the pot along with 4 cups of water. Bring the mixture to a boil and then reduce the heat to low and let the curry simmer for 20-30 minutes, or until the vegetables are tender.

Once the vegetables are tender, it’s time to add the curry roux to the pot. Break the roux into small pieces and add it to the curry, stirring until it has completely melted and the curry is smooth and creamy. Continue to simmer the curry for another 10-15 minutes to allow the flavors to meld together.

If you find that the curry is too thick, you can add more water to achieve your desired consistency. If it’s too thin, you can continue to simmer the curry to allow more liquid to evaporate.


Japanese curry is a versatile dish that can be modified to suit your personal preferences. Here are some suggestions for how to adapt the recipe:

  • Add additional vegetables such as bell peppers, mushrooms, or zucchini.
  • Use tofu or seitan in place of meat for a vegetarian or vegan option.
  • Use curry powder and other spices to create a custom curry blend.
  • Make the curry spicy by adding chili peppers or hot sauce.
  • Serve the curry with rice, noodles, or bread.

Whether you stick to the classic recipe or add your own twists, Japanese curry is a comforting and satisfying dish that is sure to become a favorite. Enjoy!

Serving and Enjoying Japanese Curry

Serving Suggestions

When it comes to enjoying a delicious bowl of Japanese curry, there are many different accompaniments that you can choose to enhance the flavor and texture of the dish. One of the most popular choices is, of course, white or brown rice, which is traditionally served alongside the curry. You can also experiment with different types of rice, such as sushi rice, to add an interesting twist to your meal.

Another great accompaniment to Japanese curry is pickled vegetables. These can be served either on the side or on top of the curry for a pop of tangy flavor that complements the richness of the dish. Some popular choices include pickled ginger, daikon radishes, and pickled plums (umeboshi).

For those who like a bit of heat, adding some shredded nori (seaweed), green onions, or red pepper flakes can give the curry a nice kick of spice. If you prefer a milder taste, you can try a dollop of yogurt or sour cream on top of the curry to balance out the flavors.


To enjoy Japanese curry the traditional way, you will need a spoon and a fork. It is not customary to eat this dish with chopsticks, as the thick sauce and chunks of meat and vegetables can be difficult to handle.

When eating Japanese curry, it is also important to avoid slurping or making loud noises while eating. This is considered impolite in Japanese culture. Instead, take small bites and savor each mouthful.

Finally, it is worth noting that curry is often eaten for lunch in Japan, as opposed to dinner. In fact, many restaurants in Japan offer a special lunch menu that features a small serving of curry and rice, along with a side dish and drink.

Leftovers and Storage

If you find yourself with leftover Japanese curry, don’t worry – this dish actually tastes even better the next day! Store it in an airtight container in the fridge for up to 3 days. When reheating, it is best to do so gently on the stove, adding a splash of water or broth to help the curry sauce rehydrate.

It is not recommended to freeze curry, as the consistency of the sauce may change when thawed. However, if you must freeze it, be sure to do so in an airtight container and consume it within 2-3 months.

In conclusion, Japanese curry is a delicious and comforting dish that can be enjoyed in many different ways. Whether you prefer it spicy or mild, with rice or pickles, this versatile dish is sure to satisfy your cravings. So why not give it a try and experience the unique flavors of this classic Japanese dish!

Happy Cooking and Thanks for Reading!

We hope that this delicious Japanese curry recipe will bring some variety and spice into your dinnertime routine. Remember to adjust the spice levels according to your preferences, and feel free to experiment with different vegetables and protein sources to make this recipe your own. Don’t forget to share this recipe with friends and family, and let us know how it turns out for you!

If you’re looking for more recipe inspiration, be sure to visit our website again soon. We regularly update our content with new and exciting recipes from around the world, so there’s always something new to explore. We appreciate your support and feedback, and look forward to seeing you again soon for more culinary adventures!


1. Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the fridge or freezer for later. Just be sure to reheat it thoroughly before serving.

2. Can I make this recipe vegan?

Absolutely! Simply substitute the chicken broth for vegetable broth, and use tofu or another plant-based protein instead of chicken.

3. Can I use a different type of protein?

Yes, feel free to use beef, pork, shrimp, or any other protein of your choice.

4. Can I add more vegetables?

Definitely! This recipe is versatile and can be customized with any vegetables you like. Try adding bell peppers, broccoli, or mushrooms for some extra nutrition and flavor.

5. How spicy is this recipe?

The heat level of this recipe can be adjusted to your liking. If you prefer a milder curry, use less curry powder or omit the chili powder altogether. If you like it hot, add more chili powder or cayenne pepper.

6. Do I need any special equipment?

No, this recipe can be made with basic kitchen equipment such as a pot, knife, and cutting board.

7. Can I use store-bought curry powder?

Yes, you can use curry powder from the store if you don’t have the individual spices on hand. Just be aware that the flavor may be slightly different.

8. What should I serve this curry with?

This curry pairs well with steamed rice, naan bread, or even mashed potatoes.

9. How long will this recipe keep in the fridge?

This recipe will keep in the fridge for up to 4 days.

10. Can I freeze this recipe?

Yes, this recipe can be frozen for up to 3 months. Just be sure to label and date the container so you know when it was made.