Spice Up Your Boring Ham with this Delicious Glaze Recipe

Hey there, foodies! Are you tired of eating the same old boring ham every holiday season? Do you want to step up your ham game and impress your guests with a delicious glaze recipe that will leave them asking for more? Look no further because we’ve got you covered!

Spice Up Your Boring Ham with this Delicious Glaze Recipe

This easy-to-make glaze will add a burst of flavor to your traditional holiday ham. With just a few simple ingredients, you can transform a bland ham into a deliciously sweet and savory masterpiece. Get ready to impress your guests with this scrumptious recipe that will leave them asking for your secret.

How to Make a Delicious Ham Glaze Recipe for a Perfect Roast

If you’re planning a special occasion or just a family gathering, one of the best centerpiece dishes you can serve that everyone will love is a perfectly roasted ham. And what makes a ham more delicious? The right balance of flavors in a homemade ham glaze recipe.


Before making a ham glaze recipe, you need to know the essential ingredients you’ll need. Here are some of the ingredients you must have on hand.

Ham: Choose a high-quality ham as the main ingredient. The type of ham you use will make a difference in the end result, so make sure you select a good-quality piece with your preferred cut. Options include bone-in, boneless, spiral-sliced, and canned ham.

Glaze ingredients: Depending on your preference, there are different ingredients you can use for the glaze. However, you will typically need brown sugar, honey, maple syrup, mustard or mustard powder, vinegar, pineapple juice, apple cider, cinnamon, cloves, and butter. Keep in mind that the measurements of these ingredients will vary depending on the recipe that you choose.

Optional: You can add in other ingredients to make your glaze recipe more unique. Some popular additions include garlic, ginger, orange juice, soy sauce, and bourbon.


Here is a simple and straightforward ham glaze recipe that you can easily prepare for your next roast:


  • 1 bone-in ham (7-10 pounds)
  • 1 cup honey
  • 3/4 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves


  1. Preheat your oven to 325°F.
  2. Place your ham on a roasting pan and cover it tightly with foil.
  3. Bake the ham for 15-18 minutes per pound or until the ham reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature of the ham.
  4. In a small saucepan, mix the honey, brown sugar, mustard, apple cider vinegar, cinnamon, and cloves, and cook over low heat.
  5. Brush the glaze over the ham every 15-20 minutes in the final hour of baking. Remove the foil to let the glaze carmelize and create a delicious crust
  6. Remove the ham from the oven and let it rest for 10-15 minutes before carving it into slices.

For the glaze, you can mix all the ingredients in a small saucepan over low heat until it has melted, leaving it to simmer to thicken until it has dissolved.

You can apply the glaze in several ways, and you can even use a marinade syringe to inject it into the ham. You need to baste the glaze over the ham using a brush in the last 20 minutes of cooking time to give the ham a crunchy and sweet crust.

Remember to keep an eye on the ham and the glaze while it cooks to ensure it doesn’t burn. You can also use tented foil to keep the ham moist while it bakes and to prevent the glaze from burning.


With this ham glaze recipe, you can turn a regular ham into a delightful dish with a sweet and spiced glaze coating for a more festive and flavorful dining experience. It’s perfect for special occasions, family gatherings, or even a simple dinner with family and friends. So, try this recipe today and impress everyone with your culinary skills!

Different Types of Ham Glaze Recipe to Try

Ham is one of the most popular centerpieces for special occasions, be it Christmas, Thanksgiving, or Easter. It’s a versatile meat that can be cooked in many ways, and one of the best ways to add flavor to ham is by using a glaze. Here are three different types of ham glaze recipe to try.

Sweet and Tangy Ham Glaze Recipe

One of the most classic, yet delicious ham glaze recipes is the sweet and tangy variation. It’s easy to find the ingredients in your pantry, and they complement each other perfectly. To make this glaze, you’ll need:

  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 tsp ground cloves

Mix all the ingredients in a bowl until they are well combined. Preheat your oven to 325°F and place your ham in a large roasting pan. Brush the glaze on the ham and bake it uncovered for 1 to 1 1/2 hours or until the internal temperature reaches 140°F. Brush the ham with more glaze every 15-20 minutes while it’s baking.

Spicy Mustard Ham Glaze Recipe

If you prefer a bold and slightly spicy flavor, try a spicy mustard ham glaze recipe. It adds a kick to the traditional flavor of ham and will impress your guests. The ingredients are:

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/2 tsp cayenne pepper
  • 1/4 tsp ground cloves

Whisk all the ingredients in a mixing bowl until they’re smooth. Spread the glaze generously over the ham and bake it uncovered at 325°F for 1 to 1 1/2 hours. Baste it with the remaining glaze every 20-30 minutes.

Fruit Ham Glaze Recipe

If you want to try a fruitier version of ham glaze recipe, then you might want to consider this one. The fruit flavors complement the saltiness of the ham quite well, and the ginger and lemon zest add a little zing to the mix. Here are the ingredients:

  • 1 cup fruit preserves or marmalade
  • 1/2 cup water
  • 2 tbsp apple cider vinegar
  • 1 tsp ground ginger
  • 1 tsp lemon zest

Place all the ingredients in a small saucepan and stir over medium heat until everything is dissolved. Let it simmer for 5-10 minutes until it thickens. Use a brush to apply the glaze to the ham. Bake the ham at 325°F for 1 to 1 1/2 hours and baste it with more glaze every 20-30 minutes.

Most ham glaze recipe are easy to make and don’t require many ingredients. You can tweak them to suit your preference and impress your guests with delicious and flavorful ham.

Tips and Tricks for a Perfect Ham Glaze Recipe

If you want to serve a delicious roast ham for your family or friends, a perfect ham glaze recipe is essential. Here are some tips and tricks to help you create a mouthwatering ham glaze that will enhance the flavors of your roast ham.

Choosing the Right Ham

Before preparing your ham glaze, it’s important to choose the right ham that suits your recipe. There are different types of ham available, such as bone-in or boneless, smoked or unsmoked, and spiral or regular cut. The optimal cooking time for your ham will vary depending on its size and type. Bone-in hams take longer to cook but tend to be more flavorful and juicy. On the other hand, boneless hams cook faster and are easier to carve.

Adding Flavors

While a ham glaze recipe typically consists of brown sugar and honey, you can add a variety of different flavors to your glaze to complement the taste of your roast ham. Spices, herbs, fruits, and alcohol are all great ingredients to use when making a glaze. For example, you can add cinnamon and nutmeg for a warm and spicy flavor, or orange zest and cranberries for a fruity taste. A splash of whiskey or brandy can also give your glaze a unique and sophisticated twist.

Applying the Glaze

The secret to a perfect ham glaze is in the application. Once your ham is cooked through, remove it from the oven and let it rest for a few minutes. Then, follow these tips for applying your glaze:

– Use a brush: A brush is the easiest and cleanest way to apply your glaze evenly onto the ham. Make sure to cover the entire surface of the ham.

– Pour it: If you don’t have a brush, you can pour the glaze over the ham while it’s still hot. This method might create more mess, but it’s still effective.

– Over a saucepan: If you have leftover glaze, you can heat it up in a saucepan and drizzle it over your ham. This will add more flavor and keep the ham moist.

To keep your ham moist and juicy while cooking, you can baste it with its own juices or add a bit of water to the roasting pan. Cover it with aluminum foil to prevent the glaze from burning too quickly.

In conclusion, creating a perfect ham glaze recipe doesn’t have to be intimidating. With these tips and tricks, you can experiment with different flavors and techniques to get a ham glaze that will impress your guests. Remember to choose the right ham, add your favorite flavors, and apply your glaze evenly for the best results. Happy cooking!

Thanks For Joining Our Ham Glaze Recipe Journey

We hope that reading this article gave you some ideas on how you can make your boring ham more delicious with a glaze recipe. Spice up your next dinner party by trying out this recipe, and impress your guests with your newfound cooking skills. Don’t forget to share this recipe with your friends and family who love to cook and experiment in the kitchen.

We will be back soon with more cooking inspiration, so make sure to check back regularly for new articles and ideas. Follow us on social media for updates, and don’t hesitate to leave us a comment or suggestion. We appreciate your feedback and look forward to hearing from you soon.


1) How long does it take to make the ham glaze?

The glaze recipe is quick and easy to prepare, and it takes only a few minutes to mix together the ingredients. However, you will need to factor in the time it takes to cook the ham in the oven.

2) Can I use this glaze recipe on other types of meat?

Absolutely! This glaze recipe works well on pork, chicken, and even beef. Feel free to experiment with different meats and find your favorite combinations.

3) Can I make the glaze recipe ahead of time?

Yes, you can prepare the glaze ahead of time and keep it in the refrigerator until ready to use. Just make sure to warm it up before applying it to the ham.

4) What should I do if I don’t have all the ingredients for the glaze?

You can substitute some of the ingredients with similar ones or leave them out altogether. The recipe is flexible, so feel free to adjust it to your liking.

5) Can I use brown sugar instead of white sugar?

Yes, brown sugar will add a richer flavor to the glaze. You can also use a combination of white and brown sugar for a more complex taste.

6) Should I baste the ham with the glaze while it cooks?

Yes, you should baste the ham with the glaze every 15-20 minutes while it cooks in the oven. This will help the ham absorb the flavors and create a sticky and delicious coating.

7) What temperature should I cook the ham at?

Cook the ham at 325°F (165°C) for about 10-12 minutes per pound. Use a meat thermometer to check the internal temperature, which should be 145°F (63°C) when fully cooked.

8) Can I add extra spices to the glaze?

Yes, you can experiment with different spices and herbs to create your own unique glaze recipe. Just make sure to balance the flavors and not overpower the ham.

9) Should I cover the ham with foil while it cooks?

You can cover the ham with foil for the first half of the cooking time to prevent it from drying out. Then remove the foil and baste the ham with the glaze every 15-20 minutes until fully cooked.

10) Can I freeze the ham with the glaze on?

Yes, you can freeze the ham with the glaze on, but it may become a bit sticky when defrosted. For best results, freeze the ham without the glaze and apply it after reheating it in the oven.