Get Ready for Summer with the Best Grilled Shrimp Recipe!

Greetings, fellow food enthusiasts! With the summer season just around the corner, it’s time to get those grills fired up and start cooking some delicious summer recipes. And what better way to kick-start the summer festivities than with some mouth-watering grilled shrimp? Grilled shrimp is a versatile and easy-to-prepare dish that can serve as an appetizer, main course, or even a side dish to complement your meal. In this article, we’ll share with you the best-grilled shrimp recipe that promises to leave you and your guests wanting more.

Get Ready for Summer with the Best Grilled Shrimp Recipe!

Grilled shrimp is a popular summer dish that is loved by many. It’s simple, healthy, delicious, and can be served in many different ways. Whether you’re looking for a quick and easy weekday meal or a show-stopping dish for your summer barbecue, this recipe is perfect for any occasion. So, get ready to fire up your grill, grab your favorite summer drink, and let’s get cooking!

Grilled Shrimp Recipe

Grilled shrimp is a delicious and easy-to-make dish that can be enjoyed as a main dish or appetizer. This recipe calls for fresh shrimp to be grilled to perfection with just the right amount of seasoning. Here is a step-by-step guide to making the perfect grilled shrimp recipe.


To make this grilled shrimp recipe, you will need the following ingredients:

  • 1 pound fresh shrimp, deveined and peeled
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

These simple ingredients can be found at your local grocery store or seafood market.


Before grilling the shrimp, it is essential to prepare them correctly. Begin by rinsing the fresh shrimp under cold water to remove any debris. Then, using a small paring knife or shrimp deveiner, remove the vein from the shrimp’s back. This part is not harmful but could cause a slightly gritty texture.

Once the shrimp is cleaned, it is time to marinate them for two to three hours, depending on the level of flavor desired. In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well, then add the cleaned shrimp, making sure they are evenly coated with the marinade. Cover the bowl with plastic wrap or a lid and place it in the refrigerator.

Marinating the shrimp before cooking adds extra flavor, but it’s okay to skip this step if you don’t have enough time. If you’re in a rush, you can sprinkle the shrimp with salt and pepper before grilling.


Grilling shrimp is an easy and quick process that requires only a few minutes to complete. Here’s how to grill shrimp:

  1. Preheat your grill to medium-high heat. The temperature should be around 375°F to 400°F.
  2. Remove the shrimp from the marinade, discarding the remaining marinade.
  3. Thread the shrimp onto skewers or place them directly on the grates. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
  4. Grill the shrimp for two to three minutes on each side or until pink and slightly charred.
  5. Remove the shrimp from the grill and serve hot. Garnish with fresh herbs, lemon wedges, or hot sauce if desired.

Grilling shrimp can be a little tricky since they cook quickly. Overcooking can cause the shrimp to become tough and rubbery. While grilling, keep a close eye on the shrimp to ensure they cook evenly and don’t burn.

If you want to add a smoky flavor to the shrimp, you can do this by using wood chips. Simply soak the wood chips in water for 30 minutes, then place them on the grill grates or wrap them in foil and poke holes in the foil. This will let the smoke penetrate the shrimp and infuse them with a smoky flavor.


Grilled shrimp is an easy and flavorful dish that can be enjoyed in many different ways. You can serve it as an appetizer, in tacos, or over a bed of pasta or rice. The possibilities are endless. With this recipe, you can create a delicious grilled shrimp dish that your family and friends will love. So get those grills fired up and enjoy this tasty and healthy seafood recipe.

Top Serving Ideas for Grilled Shrimp

Grilled shrimp is a delicious and healthy dish that can be served in a variety of ways, from salads to tacos to pasta. Below are some great ideas for serving up your grilled shrimp in different ways to suit any taste.

With Pasta

Grilled shrimp is a perfect ingredient to add to your favorite pasta dishes. The smoky flavor of the shrimp pairs wonderfully with the creaminess of the pasta, making for a decadent yet healthy meal.

For a simple and delicious pasta recipe that showcases the flavor of the shrimp, start by cooking your pasta of choice according to the instructions on the package. Meanwhile, heat up a grill or grill pan and season the shrimp with some salt, pepper, and olive oil. Grill the shrimp for about 2-3 minutes on each side, until they turn pink and slightly charred.

Once the pasta is cooked and drained, toss it with some olive oil and garlic. Then add the grilled shrimp, some sun-dried tomatoes, and freshly grated Parmesan cheese. Serve hot and enjoy!

If you’re feeling more adventurous, try making a spicy shrimp pasta by adding some red pepper flakes and a splash of white wine to the pan while cooking the shrimp. Top with some fresh herbs, like parsley or basil, and enjoy a burst of flavor in every bite.

As a Taco Filling

Grilled shrimp is also a great ingredient for making flavorful and healthy tacos. The tender and juicy shrimp pairs perfectly with crunchy vegetables and zesty sauces, making for a filling and satisfying meal.

To make shrimp tacos, start by heating up some corn tortillas in a dry skillet until they are warm and slightly crispy. Then, prepare the shrimp by grilling them with some chili powder, cumin, and lime juice. Once the shrimp are cooked through, assemble the tacos with your favorite toppings, such as sliced avocado, chopped cilantro, shredded cabbage, and a squeeze of fresh lime juice.

For a creamy and tangy sauce to top your shrimp tacos, mix together some Greek yogurt, lime juice, and hot sauce to taste. This sauce adds a cool and refreshing contrast to the spicy shrimp and crunchy veggies.

On a Salad

Grilled shrimp also adds a delicious protein boost to any salad. The sweet and smoky flavor of the shrimp pairs perfectly with crisp greens and creamy dressings, making for a tasty and nutritious meal.

To make a simple and healthy shrimp salad, start by grilling the shrimp as you normally would and setting them aside to cool. Then, prepare a bed of mixed greens in a large bowl or on a platter. Add some sliced vegetables, such as cucumber, bell peppers, and cherry tomatoes, and toss with a homemade vinaigrette made with olive oil, vinegar, and Dijon mustard.

Once the salad is dressed, add the grilled shrimp to the top and garnish with some chopped fresh herbs, like basil or mint. This salad is the perfect light and refreshing meal for a warm summer day.

Overall, grilled shrimp is a versatile and delicious ingredient that can be used in many different dishes. From tacos to pasta to salads, there are endless possibilities for serving up your grilled shrimp in new and exciting ways. So next time you’re in the mood for some seafood, fire up the grill and get cooking!

Thanks for Joining us!

We hope that you found our grilled shrimp recipe helpful and that you are ready to impress your family and friends this summer. Remember to use the freshest ingredients, and don’t be afraid to experiment with different marinades to find your perfect combination. We hope that you will visit our site again soon for more delicious recipes and tips on how to make the most out of your summer grilling.

We welcome your feedback and ideas, so be sure to leave comments below or on our social media pages. Together, we can make this summer the most unforgettable one yet with our fantastic grilled shrimp recipe and more! Thanks again for reading, and we’ll see you soon!


1. Why is grilling shrimp a good idea?

Grilling shrimp adds a delicious smoky flavor and crispy texture to the shrimp. It’s also a healthier cooking method, as the shrimp retains more of its nutrients and natural flavors.

2. How do I know when my shrimp is cooked?

Cooked shrimp should be pink and opaque. They should also be firm to the touch, but not rubbery.

3. Do I need to remove the shells before grilling?

De-shelled shrimp cook faster and are easier to eat, but leaving the shells on can impart a more intense flavor. It’s up to you and your preferences.

4. How long do I need to marinate the shrimp?

For the best results, marinate the shrimp for at least 30 minutes to an hour before grilling. However, you can marinate for longer periods of time for more intense flavor.

5. Can I use frozen shrimp?

Yes, frozen shrimp can be used for grilling. However, it’s important to thaw them fully before marinating and grilling.

6. Can I use wooden skewers instead of metal?

Yes, wooden skewers can be used, but they need to be soaked in water for at least 30 minutes prior to grilling to prevent them from burning on the grill.

7. What other marinade options are there?

You can experiment with a variety of marinades, including lemon and garlic, honey and mustard, and teriyaki.

8. Can I grill the shrimp on a stovetop grill or a frying pan instead?

Yes, you can use a stovetop grill or a frying pan. However, the smoky flavor of grilling on an outdoor grill cannot be replicated.

9. Do I need to preheat the grill?

Yes, preheating the grill is crucial to ensure that the shrimp cooks evenly and to prevent it from sticking to the grates.

10. What side dishes go well with grilled shrimp?

Grilled shrimp pairs well with a variety of side dishes, including grilled vegetables, rice, pasta salad, or fresh fruit.