From Paris with Love: A Delicious French Onion Soup Recipe

Bonjour, my fellow food lovers! Today, we’re going on a little culinary journey to Paris, the city of love, lights, and undoubtedly some of the most delicious food in the world. Join me as we explore the classic French dish, the crème de la crème of soups – the French onion soup. Traditionally served as a simple soup made with beef broth and onions, it has gained its fame worldwide for a good reason – caramelized onions swimming in rich broth and topped with crusty bread and melted cheese. Oh là là! Once you try this soup, you’ll never go back to any other winter warmer.

French Onion Soup Recipe

Keep reading for my little take and tweaks on the traditional daube soup recipe that will leave your tastebuds dancing with joy. Even if you’re not a big fan of onions, I promise that this French onion soup recipe is one that you won’t want to miss. It’s easy to make, incredibly comforting, and the perfect way to cozy up during the cold season. Whether you’re curled up on the couch with a good book or hosting a dinner party, this soup is sure to please everyone at the table. Are you ready to start cooking? Let’s dive in!

French Onion Soup Recipe


French Onion Soup is a simple but flavorful soup that originates from France. The soup is made from caramelized onions in beef broth, garnished with croutons and cheese and roasted until nice and bubbly. Here are the necessary ingredients you need to make this delicious soup:

  • 4 large onions (yellow onions are usually preferred, but red onions also work)
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 4 cups beef broth (You can use chicken or vegetable broth if you prefer.)
  • 1/2 cup dry white wine (optional)
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 slices of bread (usually baguette)
  • 1 cup grated gruyere cheese (you can also use mozzarella or any other cheese of your choice)
  • Parsley for garnish

Make sure to choose onions with a good shape and firm texture. Sometimes, older onions can become soft and mushy, which might affect the flavor of the soup.

Preparation Steps

Now that you have gathered all the necessary ingredients, follow these simple steps to prepare the delicious French Onion Soup:

  1. Peel and slice the onions thinly (You can use a food processor with a slicing blade to speed up the process.)
  2. In a pot over medium heat, melt butter and add sliced onions. Stir occasionally until the onions are caramelized and turn brown, it will usually take around 30 minutes.
  3. Add garlic, thyme and mustard to the pot and continue stirring for a minute or two.
  4. Pour beef broth and white wine into the pot and bring everything to a boil. Reduce the heat and let it simmer for around 15 minutes. Add salt and pepper to taste.
  5. To serve, slice bread and top with gruyere cheese. Broil until cheese is melted and bubbly.
  6. Divide soup into bowls and place the cheese toast on top.
  7. Garnish with parsley and serve immediately.

That’s it! Your flavorful French Onion Soup is ready to be enjoyed.

Tips and Tricks

Cooking can be experimental, but here are some tips and tricks that you can use when preparing this soup:

  • Get some really good quality beef broth for the best flavor. Alternatively, you can use chicken or vegetable broth if you prefer.
  • Adding a pinch of sugar to the onions before cooking them can enhance the caramelization process.
  • In addition to gruyere cheese, some recipes suggest using Swiss cheese for a different flavor.
  • Instead of bread, you can also use puff pastry as a topping for a more upscale presentation of the soup.

To make it more exciting, you can also make the soup in advance and store it in the refrigerator. When you are ready to serve, just warm up the soup and make the cheese toast as instructed earlier.

The French Onion Soup is perfect for a cold afternoon or evening, and also great to serve to guests. With the right ingredients and preparation, you can make this soup as good or even better than any restaurant. Bon appétit!

Variations of French Onion Soup

French Onion Soup is a classic soup that has been enjoyed for centuries. It’s rich and flavorful with caramelized onions, beef broth, and crunchy bread croutons. The recipe is so versatile that you can make it your own by adding different ingredients or changing the way it’s prepared. In this article, we’ll explore the different variations of French Onion Soup, from vegan to spicy to gratinée, so that you can choose your favorite and impress your guests.

Vegan Option

For vegans or those who are lactose intolerant, French Onion Soup can be a challenge, but there’s a way to make it without animal products and still enjoy its delicious taste. Instead of beef broth, use vegetable broth. To enhance its flavor, use soy sauce, balsamic vinegar, and nutritional yeast. Nutritional yeast is a staple ingredient in vegan dishes, providing a savory and cheesy flavor to soups, sauces, and dips. You can top your soup with croutons made with vegan bread, garlic, and olive oil. The result is a savory and tasty soup that everyone will love, even non-vegans!

French Onion Soup Gratinée

French Onion Soup Gratinée, also known as French Onion Soup with cheese, is a popular version of the soup that’s widely enjoyed in France and other parts of the world. To make this variation, you will need a few slices of baguette, Gruyere cheese, and a broiler. After the soup is cooked, pour it in onion soup bowls, top each bowl with a slice of baguette, and cover the bread with Gruyere cheese. Put the bowls under the broiler until the cheese is melted and bubbly. This variation adds a layer of crunchy cheese on top of the soup, making it more luxurious and delicious. It’s perfect for special occasions or when you want to impress your family or friends.

Spicy Variation

If you crave spicy food and want to add a twist to this classic recipe, try the Spicy Variation of French Onion Soup. To make it, you need to add some heat to the soup by adding red pepper flakes, Tabasco sauce, or cayenne pepper. You can also add some spicy sausage or chorizo to the recipe for an extra kick. To balance the flavors, make sure to include some sweet ingredients, such as brown sugar, sherry or wine, and thyme. The result is a spicy, savory, and sweet soup that’s perfect for cold nights or when you want to surprise your taste buds.

In conclusion, French Onion Soup is a soup that can be customized to fit your taste buds. You can enjoy it like the classic made with beef broth, or you can change the recipe a bit to make it vegan, gratinée, or spicy. Whatever variation you choose, make sure to use the best ingredients and follow the recipe to the letter for the perfect French Onion Soup. Bon appétit!

Thank You for Sharing this Delicious French Onion Soup Journey with Us

We hope you enjoyed learning about the history and preparation of French onion soup as much as we did sharing it with you. Remember, the key to success in this recipe is patience, love, and the right ingredients. Don’t be afraid to experiment, personalize, and create your version of this classic dish.

We would love to hear your feedback, experience, and questions. Let us know in the comments section what you think or if you have any tips to share with us. Don’t forget to follow us for more exciting recipes and food adventures from around the world.

Until next time, happy cooking and bon appétit!


1. Can I use any type of onion for French onion soup?

Yes, you can use any onion, but we recommend sweet onions, such as Vidalia, Walla Walla, or Maui, for a milder and sweeter taste.

2. Can I use water instead of beef broth?

Yes, you can, but the beef broth adds a more robust flavor and depth to the soup.

3. Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth for a vegetarian option, but it will give a different taste profile.

4. How can I make French onion soup gluten-free?

You can substitute the flour for a gluten-free alternative, such as cornstarch or potato starch.

5. Can I use a slow cooker to make French onion soup?

Yes, you can, but we recommend cooking the onions on the stovetop first for caramelization and flavor before transferring to the slow cooker.

6. Can I freeze French onion soup?

Yes, you can freeze French onion soup for up to three months. Let it cool completely before storing in an airtight container.

7. Can I add other ingredients to French onion soup?

Yes, you can add other ingredients, such as garlic, thyme, bay leaves, sherry, or Gruyere cheese, for more depth and complexity.

8. How can I make French onion soup less sweet?

You can balance the sweetness by adding more salt, pepper, or vinegar to the soup.

9. Can I make French onion soup ahead of time?

Yes, you can make French onion soup a day or two ahead of time, but reheat it gently over low heat to avoid breaking the cheese or crouton topping.

10. How can I serve French onion soup?

You can serve French onion soup as a first course or a light meal with a crusty baguette, a green salad, or a glass of red wine. Enjoy!