Bake Your Way to Paris: A Delicious French Bread Recipe

Bonjour, fellow bakers! Today, I am thrilled to share with you a French bread recipe that will transport your taste buds straight to Paris. There’s just nothing quite like the smell of freshly baked bread wafting through the kitchen, especially when that bread happens to be a crispy, golden-brown baguette or boule.

Bake Your Way to Paris: A Delicious French Bread Recipe

While it may seem daunting to tackle such an iconic bread, fear not! This recipe is simple and approachable, even for the novice baker. Plus, the reward of biting into a warm, crusty slice of homemade French bread is simply unmatched. So, let’s don our baking aprons and whisk ourselves away to the City of Light, one delicious loaf at a time.

French Bread Recipe: How to Make Your Own Delicious Bread

If you are a bread lover, then French bread is something you should definitely try. Fresh baguettes hot out of the oven are a treat for the senses – the smell of the freshly baked bread, the crusty outer layer, and the soft and chewy inside, all combine to create a delicious experience. Fortunately, making French bread at home is much easier than you might think, and the result is worth the effort. Here’s a step-by-step guide on how to make French bread – the staple food of France and the perfect complement to a decadent dinner.


The ingredients required to make homemade French bread are few and simple: flour, water, yeast, and salt. The quantities you will need will depend on how much bread you wish to make, however, here’s a general guideline:


  • 3 cups of flour
  • 1 ¼ cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of instant yeast


Here’s how to prepare French bread from scratch at home:

Step 1: Combine the Flour and Water

Pour the flour into a mixing bowl and add the water. Mix until the flour is well blended into the water.

Step 2: Add Yeast and Salt

Add the instant yeast and salt. Mix the ingredients thoroughly until you have smooth dough. Remember to add salt after adding the yeast, as salt can interfere with the yeast’s ability to ferment the dough.

Step 3: Knead the Dough

Knead the dough for about 10-15 minutes until it becomes elastic and smooth.

Step 4: Let it Rise

Put the dough in a greased bowl and cover it with a sheet of plastic wrap. Let it rise in a warm place for 45-60 minutes, or until the dough has doubled in size.

Step 5: Shape the Dough into Baguettes

Preheat the oven to 220°C. Place the dough on a floured surface and shape it into two loaves. Make sure to shape them into baguette shapes, and keep in mind that the bread will expand during baking.

Step 6: Make Slashes on the Surface

Take a sharp knife and make two or three diagonal slashes across the surface of each baguette. This will help the bread to expand while cooking and give it a distinctive “French bread” look.


Here’s how to bake your French bread:

Step 1: Put It in the Oven

Put the loaves in the oven and bake at 220°C for 20-25 minutes or until the crust turns light brown. Keep an eye on the bread, and if you want a softer crust, remove it from the oven 5 minutes earlier.

Step 2: Cool It Down

Once done, remove the bread from the oven and place it on a wire rack to cool down. Try to resist the urge to cut into it immediately, as letting it cool for about 15-20 minutes will help the bread achieve the perfect texture.

Baking French bread at home is an enriching and satisfying experience that provides a feeling of accomplishment. With practice, you will be able to perfect your technique and create impressive, homemade bread that looks and tastes like it came straight from a French bakery. So, grab your apron, and start kneading that dough!

Tips for Making Perfect French Bread

Making French bread is a great way to bring a touch of Parisian flair to your kitchen. Although it may seem intimidating at first, with some knowledge and techniques, you can easily make bakery-quality bread that will impress your friends and family. In this section, we’ll go over some key tips to help you achieve the perfect French bread.

Types of Flour

The type of flour you use is crucial for achieving the ideal texture and flavor of your bread. The most commonly used flour for French bread is bread flour, which has a high protein content that creates a chewy and sturdy crust. If bread flour is not available, all-purpose flour can also be used, but the bread may not have the same structure and flavor as bread flour. Another option is to use a blend of both bread and all-purpose flour.

Rising Time

The key to a perfect French bread is giving your dough enough time to rise. Depending on the recipe, your dough will need to rise for a few hours to overnight. This gives the yeast enough time to ferment and create those lovely air pockets that give the bread its signature texture. The ideal place for your dough to rise is a warm and draft-free environment, such as your oven with the light on or a warm cupboard. Be sure to cover your dough with a damp cloth to prevent it from drying out while rising.

Baking Techniques

The way you bake your French bread can make a big difference in its appearance and flavor. Here are some tips to help you achieve the perfect crust:

– Use a baking stone: A baking stone evenly distributes heat and provides a crisp crust. Preheat your stone to a high temperature before placing your bread on it.
– Steam is essential: To create a crusty exterior, it is important to generate steam while baking. You can do this by placing a shallow pan of water in the oven along with the baking stone, or by using a spray bottle to mist the dough with water before putting it in the oven.
– Temperature is key: The temperature of your oven and bread is important for a well-baked loaf. Preheat your oven to a high temperature, such as 450°F, and reduce it to 375°F after the first 10 minutes of baking. Use a thermometer to ensure that the internal temperature of your bread reaches at least 190°F to 205°F for a fully cooked loaf.

By following these tips, you can make a mouthwatering French bread that will have everyone begging for the recipe. With a little practice and patience, you’ll be able to perfect your technique and impress your family and friends with your homemade French bread.

Variations and Additions to Your French Bread

French bread is a versatile and delicious staple in many households. It can be enjoyed on its own, as a side to a meal, or even used for sandwiches or toast. However, if you’re looking to switch things up, there are many variations and additions that you can make to your French bread recipe to add some extra flavor and excitement to your baking experience.

Herbs and Spices

One way to add some depth to your French bread is by incorporating herbs and spices. You can add dried herbs like rosemary, thyme, or basil to your dough, or even fresh herbs if you have them on hand. The herbs will infuse into the bread during baking, giving it a unique and flavorful taste. If you prefer a bit of heat, try adding a sprinkle of black pepper. Other spices, like cumin or paprika, can also add an interesting twist to your bread.

Cheese and Garlic

For a more savory version of French bread, consider adding shredded cheese and minced garlic to your dough. Cheddar, Parmesan, and mozzarella are excellent choices, but you can also experiment with different types of cheese to see what you like best. The garlic will add an aromatic aspect to the bread, and the cheese will melt and create a gooey, savory filling. Serve warm with butter, and you’ve got yourself a delicious and satisfying snack.

Sweet Bread

If you have a sweet tooth, you can always add a bit of sweetness to your French bread. Consider adding honey, sugar, or even raisins to your dough. These additions will create a deliciously sweet and fluffy loaf that can be used for breakfast or dessert. Top your sweet French bread with a bit of butter and honey, or even some fruit preserves, for a delightful treat.

Experiment with these variations and additions to find the perfect French bread recipe for your taste buds. Whether you prefer savory or sweet, adding a bit of flare to your baking routine can be a fun and tasty experience.

Bon Appetit and Merci!

We hope this delicious French bread recipe has inspired you to get baking and embark on your own culinary journey. Whether you’re dreaming of a trip to Paris or just looking to add a touch of France to your home kitchen, this recipe will allow you to savor the flavors of French cuisine right from your own oven.

Thank you for taking the time to read our article and we hope that you come back soon for more tips, tricks, and recipes to help you on your culinary adventures. So now it’s time to roll up your sleeves, preheat the oven, and get baking – bon appetit and merci!


1. Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour in this recipe, but the bread flour will give your bread a chewier texture and better rise.

2. How do I know when the bread is fully baked?

Tap the top of the bread – if it sounds hollow, it’s done. The internal temperature should be around 200-210°F.

3. Can I add other ingredients to the bread, such as cheese or herbs?

Yes, feel free to add in your favorite ingredients to customize this recipe to your liking.

4. Do I have to use a stand mixer to make this bread?

No, you can mix and knead the bread by hand if you prefer.

5. Can I make this bread ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before shaping and baking.

6. How do I get the crust on the bread to be crispy?

Try spraying the bread with water before baking to create steam, which will help give the bread a crisp crust.

7. Can I freeze this bread?

Yes, you can freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

8. How many loaves does this recipe make?

This recipe makes 2 loaves of bread.

9. How long should I let the dough rise?

Let the dough rise for about 2 hours, or until it has doubled in size.

10. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast, but you’ll need to activate it before using it in the recipe. Dissolve it in warm water and let it sit for 5-10 minutes before adding it to the dough.