The Ultimate Fish Tacos Recipe That Will Make You Drool

Hello there taco lovers! Are you ready to take your tastebuds on a trip to taco heaven? We’ve got the ultimate fish taco recipe that will leave you drooling and craving for more. This recipe is a must-try for those who love a good balance of crispy, spicy, and tangy flavors wrapped in a warm tortilla.

The Ultimate Fish Tacos Recipe That Will Make You Drool

There’s something about fish tacos that’s just so irresistible. Maybe it’s the crunchiness of the fish combined with its tender flesh, or the freshness of the salsa and the crispness of the lettuce, or perhaps it’s the perfectly toasted tortilla. Whatever the reason may be, fish tacos are undoubtedly one of the most iconic Mexican dishes loved by people all over the world.

Fish Tacos Recipe

If you’re looking for a delicious and easy-to-make meal, fish tacos are the way to go. These tacos are perfect for any occasion, and can make you feel like you’re on a beach vacation even when you’re stuck at home.


Here are the ingredients you’ll need to make delicious fish tacos:

  • Fresh fish
  • Tortillas
  • Salsa
  • Cabbage or lettuce
  • Avocado
  • Lime
  • Cilantro


Follow these simple steps to make your fish tacos:

  1. Season the fish with your preferred seasoning and grill or bake it until it is cooked through.
  2. Heat up the tortillas on a griddle or in the microwave according to the package instructions.
  3. Assemble the tacos with the fish, salsa, cabbage or lettuce, avocado, lime juice, and cilantro. Feel free to experiment with the ratios of each component until you find a balance that works for you!


If you’re feeling adventurous, here are some variations you can try:

  • Use shrimp instead of fish for a lighter option.
  • Swap salsa for pico de gallo for a chunkier, tangier flavor.
  • Add hot sauce or jalapenos for extra spice.

Remember, the great thing about tacos is that they’re customizable to your taste preferences. Feel free to get creative and experiment with different ingredients until you find your go-to recipe. We hope you enjoy making and eating these delicious fish tacos!

Tips for the Perfect Fish Tacos

Fresh Fish is Key

When making fish tacos, using fresh fish is crucial to getting the best taste possible. A reputable source is important for ensuring that the fish was handled and stored properly to avoid any contamination. Avoid using previously frozen or pre-battered fish, as they may contain preservatives and additives that could alter the taste. Instead, opt for fresh fish and prepare it the same day you buy it for maximum flavor.

Cabbage or Lettuce for Crunch

Adding some crunch to your fish tacos is a must, and shredded cabbage or lettuce are great options. They can serve as a base for your tacos and add some texture to your dish. Choose whichever you prefer or try mixing both for added variety. Be sure to shred the cabbage or lettuce thinly to make it easier to chew and to avoid overwhelming your taco with a mouthful of filling.

DIY Salsa

Adding salsa to your fish tacos is one of the easiest ways to add some flavor and kick to your dish. But instead of using store-bought salsa, why not make your own? It’s simple and can be customized to your liking. All you need are tomatoes, onion, jalapeno, cilantro, lime juice, and salt. Dice the tomatoes and onion, mince the jalapeno and cilantro, mix them together in a bowl, and add lime juice and salt to taste. Voila! Your very own salsa that will take your fish tacos to the next level.

Creamy Sauce

Another great addition to your fish tacos is a creamy sauce. A popular option is a chipotle mayo sauce, combining mashed chipotle peppers in adobo sauce with mayonnaise. This sauce offers a smoky and spicy flavor that pairs perfectly with fish tacos. For a lighter option, try using Greek yogurt instead of mayonnaise for a tangy and creamy taste.

Frying vs Grilling

When it comes to cooking the fish, there are two main methods – frying or grilling. Frying will give your fish a crispy texture that some people prefer, but it can be unhealthy and messy. Grilling the fish is a healthier and cleaner option and will still give it a great charred flavor. Choose whichever method suits you or try both and compare the results.

Choosing the Right Tortillas

Tortillas are an essential ingredient in any taco, and choosing the right ones can make a big difference in the overall taste of the dish. Corn tortillas are the traditional choice for fish tacos, and they’re usually the best option. They have a hearty, slightly nutty flavor that complements the fish and other ingredients nicely. If you prefer flour tortillas, opt for the soft and small ones, as the large ones can overpower the other flavors in the taco.

Additional Toppings

Finally, don’t be afraid to get creative with your toppings. Some great options include diced avocado, pickled red onions, sliced radish, or cotija cheese. These can add some color, texture, and flavor to your fish tacos. Just be careful not to overload them with too many toppings, or you might lose the delicate flavors of the fish.


With these tips, you’re well on your way to making the perfect fish tacos. Remember that fresh fish, crunchy cabbage or lettuce, homemade salsa, a creamy sauce, and the right tortillas and toppings are the keys to success. Mix and match to discover your favorite combination, and enjoy your delicious and flavorful fish tacos.

Side Dishes to Serve with Fish Tacos

Fish tacos are a delicious and healthy meal that is enjoyed all over the world. If you are making fish tacos for dinner tonight, there are several side dishes that you can serve with them to enhance their flavors and add extra nutrition to your meal. Here are three great side dishes to serve with your mouth-watering fish tacos:

Black Beans and Rice

Cooking black beans and rice together is a classic Mexican side dish that goes perfectly with fish tacos. Black beans are rich in fiber and protein and are known to improve digestion, reduce the risk of chronic diseases, and promote weight loss. Rice, on the other hand, is a good source of carbohydrates that provide energy to the body. Together, they form a perfect side dish that complements the flavor of fish tacos. To prepare this dish, simply cook the rice and black beans together, then serve it with your favorite toppings such as cilantro, lime wedges, or diced tomatoes.

Guacamole and Chips

One of the most popular side dishes that go well with fish tacos is guacamole and chips. This healthy dip is made from ripe avocados, lime juice, cilantro, and other spices. Avocados are an excellent source of healthy fats, vitamins, and minerals that help lower cholesterol levels, reduce inflammation, and boost the immune system. Moreover, guacamole is easy to make and can be served as an appetizer or a snack for your guests. To prepare a perfect guacamole, you need to mash the avocados, add the other ingredients, and mix well. Serve it with crispy tortilla chips, and your fish tacos meal is complete.


No fish tacos meal is complete without a refreshing drink like margaritas. Margaritas are a classic Mexican cocktail made from tequila, lime juice, and triple sec. They are sweet, tangy, and refreshing, making them the perfect drink to wash down your delicious fish tacos. Margaritas are also great for social gatherings, parties, or relaxing after a long day at work. To prepare the perfect margarita, you need to mix all the ingredients together, pour it over ice, and garnish with a slice of lime. Sip and enjoy!

In conclusion, fish tacos are a versatile and healthy meal that can be paired with various side dishes to enhance their flavors and nutritional values. By serving black beans and rice, guacamole and chips, or margaritas with your fish tacos, you can create a complete and delicious meal that your family and friends will enjoy. So next time you are planning to make fish tacos, remember to include these side dishes to add that extra touch of flavor to your meal.

Say Goodbye to Boring Fish Tacos!

I hope this ultimate fish tacos recipe has given you the inspiration to spice up your taco nights. The combination of crispy fish, fresh slaw, and creamy sauce is sure to make your taste buds dance. Don’t forget to experiment with your own flavors and toppings!

Thank you for taking the time to read this article. If you tried out this recipe, let me know how it turned out in the comments below. And be sure to check back for more mouth-watering recipes and cooking tips. Happy cooking!


1. Can I use a different type of fish for this recipe?

Yes! Feel free to substitute the cod with any white fish you prefer such as tilapia or mahi-mahi.

2. Can I make the slaw ahead of time?

Yes, you can prepare the slaw up to a day in advance and store it in the refrigerator.

3. What can I use if I don’t have corn tortillas?

Flour tortillas or lettuce cups make great alternatives to corn tortillas.

4. Can I use regular mayonnaise instead of Greek yogurt in the sauce?

Yes, you can use regular mayonnaise, but using Greek yogurt is a healthier option.

5. Can I bake the fish instead of frying it?

Yes, you can bake the fish at 375°F for 15-20 minutes or until it is fully cooked.

6. How long will the leftover fish tacos last in the fridge?

The leftover fish tacos will last in the refrigerator for up to 3 days.

7. Can I add avocado to the tacos?

Absolutely! Sliced avocado would be a delicious addition to the tacos.

8. What other toppings can I add to the tacos?

You can add diced tomatoes, chopped onion, cilantro, or lime wedges to the tacos.

9. Is this recipe gluten-free?

Yes, if you use corn tortillas, this recipe is gluten-free.

10. Can I make the sauce spicier?

Of course! You can add more chipotle peppers or hot sauce to the sauce to make it spicier.