The Ultimate Feta Pasta Recipe You Need to Try

Hello and welcome! If you’re a fan of pasta, then I have a recipe that’s going to blow your mind. Say hello to the ultimate Feta pasta recipe. This recipe has taken the internet by storm and has been making waves on social media platforms like TikTok. With just a handful of ingredients and minimal effort, this creamy and delicious pasta dish is sure to become a family favorite.

The Ultimate Feta Pasta Recipe You Need to Try

Traditionally, Feta cheese is used in Greek cuisine, and it has a tangy and slightly salty flavor. It pairs perfectly with the sweetness of juicy cherry tomatoes, garlic, and fresh herbs like basil and oregano. This recipe is simple yet bursting with flavor, and it’s perfect for those days when you want to whip up something delicious without spending hours in the kitchen.

The Feta Pasta Recipe Craze

The feta pasta recipe has taken social media by storm, particularly on TikTok, where it gained immense popularity in early 2021. The dish has become a sensation among foodies worldwide, with everyone from home cooks to professional chefs trying their hand at recreating it. In this article, we’ll explore the origins of the trend, the ingredients used in the recipe, and its various variations.

How it Started

The trendy feta pasta recipe is believed to have originated in Finland in 2019, but it gained viral fame when food blogger Jenni Häyrinen shared her take on the dish on Instagram, which was then reposted on TikTok. The dish attracts major attention on TikTok, where users thrived to make it and add their unique spin on it, garnering millions of views overnight. The trend grew exponentially, and soon enough, #fetapasta recipe videos started flooding social media feeds.

What’s in the Recipe

The recipe is simple and requires minimal preparation, making it an easy weeknight dinner to whip up. The core ingredients include pasta, cherry tomatoes, olive oil, garlic, salt, pepper, and a block of feta cheese. The dish is baked, allowing the cherry tomatoes to burst and infuse the feta cheese with their juices, making it a flavorful and savory dish.

Here’s the step-by-step process to make the iconic pasta dish:

  1. Preheat your oven to 200°C (400°F).
  2. Cut one punnet of cherry tomatoes in half, and place them in a roasting dish.
  3. Place a block of feta cheese in the center of the dish.
  4. Drizzle the tomatoes with olive oil and season with salt and pepper.
  5. Add garlic cloves (optional).
  6. Bake in the oven for 30-40 minutes until the tomato and cheese are soft and caramelized.
  7. Mix the contents of the dish to make a sauce.
  8. Cook the pasta until al dente according to package instructions.
  9. Mix the pasta into the sauce and serve hot.

The recipe is customizable to your liking, and you can increase or decrease the number of core ingredients based on your preference.

Variations of the Recipe

The feta pasta recipe serves as a blank canvas for creativity, and people have put their unique spin on the recipe by using different types of pasta, vegetables, and seasonings. Some variations include:

  • Spicy feta pasta recipe: add red pepper flakes
  • Seafood feta pasta recipe: add shrimp, calamari or mussels
  • Vegetarian feta pasta recipe: add roasted eggplant, zucchini or mushrooms
  • Chorizo feta pasta recipe: add cooked chorizo chunks
  • Mediterranean feta pasta recipe: add kalamata olives, arugula and basil
  • Greek feta pasta recipe: add oregano, lemon zest, and green onions

These variations bring a new level of excitement and flavor to the dish. Some chefs have even used the recipe for other dishes, such as feta-stuffed chicken breasts, feta-stuffed portobello mushrooms, and feta-stuffed meatballs.

In conclusion, the feta pasta recipe craze is here to stay, and it has never been easier to create a restaurant-quality dish in the comfort of your home. The beauty of the dish lies in its versatility, and with each variation, the recipe transforms into something new and exciting. So, it’s time to grab your ingredients, head into the kitchen, and join the trend!

Why Everyone’s Obsessed with the Feta Pasta Recipe

Easy and Quick to Make

The feta pasta recipe has taken the internet by storm, with many people raving about its simplicity and ease. The recipe requires only a handful of ingredients, including cherry tomatoes, garlic, olive oil, pasta, and feta cheese. The best part? It takes only about 30 minutes to make and requires minimal effort, making it a great option for busy weeknights.

Delicious Flavor

The combination of cherry tomatoes, garlic, and feta cheese creates a delicious, savory flavor that’s hard to resist. The cherry tomatoes burst in the oven, releasing their sweet juices, and pairing perfectly with the salty and creamy feta cheese. The garlic adds an extra layer of flavor, making this dish truly mouthwatering.

Another great thing about the feta pasta recipe is that it’s incredibly versatile. You can easily modify the recipe to suit your taste preferences. For example, you can add some fresh herbs like basil or parsley, or even some spicy red pepper flakes for a little kick. You can also use different types of pasta, such as penne, spaghetti, or fusilli, depending on what you have on hand.

Perfect for Sharing

The feta pasta recipe has become a popular option for dinner parties and family gatherings. The recipe can easily be doubled or tripled to feed a larger group, making it a perfect option for sharing. It’s also a great dish for potlucks or BBQs, as it can be served both warm and cold.

In conclusion, the feta pasta recipe has become a viral sensation for good reason. It’s an incredibly easy and quick recipe, packed with delicious flavors that everyone will love. Its versatility and scalability make it a perfect option for any occasion, from weeknight meals to brunches and dinner parties. Give it a try and see for yourself why everyone’s obsessed!

How to Make Your Own Feta Pasta

If you’re looking for a tasty and easy pasta recipe to try out, look no further than feta pasta. This recipe has taken the internet by storm, and it’s no wonder why- it’s a delicious and flavorful dish that’s incredibly easy to make. Below, we’ve outlined the ingredients you’ll need as well as step-by-step instructions on how to make it yourself.

Ingredients You’ll Need

To make the recipe, you’ll need pasta (such as penne or fusilli), cherry tomatoes, olive oil, garlic, salt, pepper, and a block of feta cheese. While these are the main ingredients, there are also plenty of variations you can make to this dish, which we’ll cover later on.

Step-by-Step Instructions

Now that you have your ingredients ready, it’s time to start cooking. To begin, preheat your oven to 400 degrees Fahrenheit. Then, bring a large pot of salted water to a boil and cook your pasta according to the package’s instructions. While the pasta is cooking, place the cherry tomatoes on a large baking sheet and drizzle with olive oil, salt, and pepper. Roast the tomatoes for about 15 minutes until they’re slightly shriveled and bursting with flavor.

While the tomatoes are roasting, mince the garlic and combine it with olive oil, salt, and pepper in a baking dish. When the pasta is done cooking, drain it and add it to the baking dish with the garlic and olive oil. Once the tomatoes are done roasting, add them to the baking dish as well and give everything a good stir.

Now, it’s time to add the star of the show- the feta cheese. Simply place the block of feta on top of the pasta and tomatoes. Bake the entire dish for 15-20 minutes until the feta cheese is melted and slightly browned on top.

Finally, take the dish out of the oven and give it one final stir to mix everything together. Serve and enjoy your delicious feta pasta!

Variations to Try

While the basic feta pasta recipe is delicious as is, there are plenty of variations you can try out to mix up the flavors a bit. Here are a few ideas to get you started:

  • Use a different type of pasta, such as rotini or linguine, to change up the texture of the dish.
  • Add in some veggies, such as spinach, zucchini, or bell peppers, to add some extra nutrients and flavors.
  • Try seasoning the dish with different herbs, such as basil, thyme, or oregano, to give it a unique flavor profile.
  • For a bit of spice, add some red pepper flakes to the dish.

As you can see, there are plenty of ways to customize this dish to your liking. Whether you stick to the classic recipe or try out one of these variations, we have no doubt that you’ll love this delicious and flavorful pasta dish.

A Delicious Conclusion!

And that’s it, folks! We’ve taken you through the steps to make the ultimate feta pasta recipe that is sure to impress your taste buds. We hope you enjoy this recipe as much as we do, and don’t forget to come back later for more delicious recipes. Thanks for reading, and happy cooking!


1. Can I substitute the pasta?

Sure! You can try this recipe with different types of pasta, like penne or fusilli.

2. Can I use a different type of cheese?

We highly recommend using feta cheese for the best flavor, but you can also try using goat cheese.

3. Can I add vegetables to this recipe?

Absolutely! You can add vegetables like cherry tomatoes, chopped spinach, or roasted red peppers for some extra flavor and nutrition.

4. Can I double the recipe?

Yes, you can easily double the recipe to feed a larger group.

5. Can I make this recipe ahead of time?

Certainly! You can cook the pasta and prepare the sauce ahead of time, and then combine them just before serving.

6. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs if that’s what you have on hand. Just remember to adjust the ratio since dried herbs are more concentrated.

7. Can I freeze this recipe?

We don’t recommend freezing this recipe since the creamy sauce could separate and become grainy upon reheating.

8. Can I add meat to this recipe?

Sure! You can add cooked chicken, shrimp, or sausage to this recipe for some added protein.

9. Can I make this recipe vegan?

Absolutely! You can use a vegan feta cheese alternative and replace the heavy cream with a non-dairy alternative like coconut cream.

10. Can I serve this recipe cold?

While it’s best served hot, you can also serve this recipe cold as a pasta salad for a refreshing summer dish.