Indulge in this Heavenly Fantasy Fudge Recipe!

Hello there, fellow dessert lovers! If you’re someone who can’t say no to a bite of sweet indulgence, then you’re definitely in for a treat. Today, we’ll be sharing with you a recipe for a heavenly fantasy fudge that will satisfy your sugar cravings.

Heavenly Fantasy Fudge Recipe

This fantasy fudge recipe is not only delicious but also easy to make. With just a few ingredients and some simple steps, you can create your own homemade fudge that will impress your friends and family. So, grab your apron, and get ready to dive into this delightful dessert!

Fantasy Fudge Recipe: A Delicious Treat for Chocolate Lovers

If you’re a chocolate lover looking for a quick and easy dessert recipe, look no further than fantasy fudge. This classic American treat was first introduced in the 1950s and has remained a popular dessert option ever since. Made with chocolate chips, marshmallow creme, and a few other simple ingredients, this fudge is rich, creamy, and absolutely delicious.

The Origin of Fantasy Fudge

The recipe for fantasy fudge was first introduced by the marshmallow brand Kraft Foods in the mid-20th century. The recipe quickly became popular among home cooks for its simplicity and delicious taste, and it has remained a beloved dessert option for generations.

While the recipe itself has evolved a bit over the years, the basic ingredients and preparation process remain the same. With just a few simple ingredients and some basic cooking tools, you too can make this delicious treat at home.

Ingredients You Will Need

To make a batch of fantasy fudge, you will need the following ingredients:

– 3 cups granulated sugar
– ¾ cup unsalted butter
– ⅔ cup evaporated milk
– 12 oz semi-sweet chocolate chips
– 7 oz marshmallow creme
– 1 tsp vanilla extract
– 1 cup chopped walnuts (optional)

Step-by-Step Preparation Instructions

Follow these step-by-step instructions to make your own batch of delicious fantasy fudge:

1. Begin by preparing a 9×13 inch baking dish by greasing it lightly with butter.

2. In a large, heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Heat the mixture over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture comes to a full boil.

3. Once the mixture is boiling, reduce the heat to medium and continue to cook, stirring constantly, for around 5-7 minutes. The mixture should reach a temperature of 234°F (112°C) on a candy thermometer.

4. Remove the saucepan from the heat and stir in the chocolate chips, marshmallow creme, and vanilla extract. Stir the mixture vigorously until the chocolate chips and marshmallow creme have fully melted and the mixture is smooth and creamy.

5. If desired, stir in the chopped walnuts at this point.

6. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Allow the fudge to cool completely at room temperature before slicing it into small squares and serving.


Whether you’re making fantasy fudge for a holiday party, a family gathering, or just as a special treat for yourself, this classic dessert is sure to please. With its rich, chocolatey flavor and creamy, melt-in-your-mouth texture, this fudge is a true delight for chocolate lovers everywhere. So why not give this recipe a try today and see for yourself why fantasy fudge has remained a beloved American dessert for generations?

Tips and Tricks for Making Perfect Fantasy Fudge

When it comes to making fudge, there are a few tricks of the trade that can take your fantasy fudge recipe to the next level. In this section, we’ll discuss some tips for achieving a perfect texture and flavor every time you make fudge.

Choosing the Right Chocolate Chips

One of the most critical ingredients in any fudge recipe is chocolate. But not all chocolate chips are created equal. When it comes to making fantasy fudge, it’s essential to choose the right type of chocolate chips to get the perfect texture and flavor.

The best brand of chocolate chips to use for fantasy fudge is Nestle Toll House. These chocolate chips are specifically designed to melt smoothly and evenly, creating a creamy, rich texture that is perfect for fudge.

Avoid using generic or store-brand chocolate chips as they may not melt as well or may contain fillers that affect texture and taste.

Adding Extra Toppings

Fantasy fudge is delicious on its own, but sometimes you may want to kick things up a notch by adding extra toppings. Adding various toppings to fudge is a great way to create a unique and personalized treat.

Some toppings to consider adding to your fantasy fudge include marshmallows, sprinkles, nuts, cookies, candy pieces, and crushed candy canes. You can also experiment with different flavorings such as peppermint extract, almond extract, or vanilla extract to add extra taste to your fudge.

When adding toppings to your fantasy fudge, make sure that they are pressed gently into the surface of the fudge so that they do not fall off.

Storing Your Fudge Properly

Storing your fantasy fudge properly is crucial to keep it fresh and delicious. You need to ensure that your fudge is sealed well, stored in the right temperature and humidity conditions, and consumed within a specific time frame.

The best way to store your fantasy fudge is by tightly wrapping it in plastic wrap. Make sure to press the plastic wrap down firmly against the surface of the fudge to avoid air pockets.

Store your wrapped fantasy fudge in an airtight container, such as a Tupperware container or plastic zipper-lock bag. Keep it at room temperature, away from direct sunlight, and avoid storing it in humid places like a refrigerator or freezer, as this can cause the fudge to become dry, grainy, or discolored.

Fantasy fudge can last up to two weeks if stored correctly, but it’s best to consume it within three to five days for the freshest and most flavorful taste.

In summary, following these tips and tricks has the potential to elevate your fantasy fudge recipe to a whole new level of deliciousness. Choosing the right chocolate chips, adding extra toppings, and properly storing your fudge will make all the difference in the quality, taste, and texture of your final product.

Variations on Fantasy Fudge Recipe: Explore Different Flavors

Looking for creative ways to spice up your fudge recipe? Here are some tips on how to experiment with different flavors and ingredients to make your fantasy fudge recipe stand out.

Experimenting with Different Types of Chocolate

Chocolate is the primary ingredient in most fudge recipes, but that doesn’t mean you can’t shake things up by trying out different types of chocolate. Swap out your regular chocolate chips with white or dark chocolate to give your fudge a unique twist.

White chocolate, for instance, has a creamy, buttery taste that adds a touch of elegance to your fudge. On the other hand, dark chocolate is great for those who prefer a more intense, bittersweet flavor.

When substituting different chocolate flavors, it’s important to consider their sugar content since this can affect the texture of your fudge. Dark chocolate, for instance, has a lower sugar content that can make your fudge slightly softer and creamier.

Adding Non-Chocolate Ingredients

If you want to take your fudge recipe to the next level, consider adding non-chocolate ingredients such as peanut butter, mint, or coffee. These ingredients add character to your recipe, making it more complex and flavorful.

If you’re a peanut butter lover, you can add this ingredient to your recipe to create a rich, creamy texture with a nutty flavor. Mint flavors are perfect for creating a refreshing taste in your fudge, making it perfect for hot summer days. Meanwhile, adding coffee makes your fudge taste more sophisticated and rich.

When adding non-chocolate flavors, make sure to balance the other ingredients’ sweetness with your new flavor. You don’t want your fudge to be too sweet or too bitter, so adjust the measurement of the ingredients accordingly.

Creating Themed Fudge

Fudge can be a great way to add some fun and festivity to your holiday events. With creative use of food coloring, sprinkles, and decorations, you can customize your fudge to match your theme.

For instance, make red and green fudge during the Christmas season or pink and red fudge for Valentine’s Day. You can also use autumn colors to make a Halloween-themed fudge or pastel hues for Easter.

Other decorations such as candy canes, dried fruits, or chocolate chips can make your fudge look more festive and fun. Don’t be afraid to experiment and get creative with your decorations!

With these tips, you’ll be well on your way to creating fantastic, delicious fudge with unique flavors and decorations. Try experimenting with different types of chocolate and non-chocolate ingredients to create your perfect fantasy fudge recipe!

Enjoy Your Heavenly Fantasy Fudge!

We hope you’ve enjoyed learning about this amazing fantasy fudge recipe as much as we’ve enjoyed sharing it with you! Now that you know how to create this delectable treat in your own kitchen, it’s time to get mixing and indulge in its rich, heavenly flavors. Whether you’re planning a party or just want a sweet snack for yourself, this recipe is sure to impress.

Thanks for tuning in and reading our article. We hope it’s inspired you to try your hand at fantasy fudge and to get creative in the kitchen. Be sure to check back in with us soon for more culinary inspiration, and until then, happy cooking and happy eating!


1. Can I add nuts to the recipe?

Absolutely! Feel free to add your favorite nuts, such as pecans or walnuts, to the fudge mixture before pouring it into the pan.

2. Can I use a different type of chocolate?

Yes, you can use any type of chocolate you prefer, such as dark chocolate or milk chocolate.

3. Can I make this fudge recipe without a candy thermometer?

Yes, you can make this fudge recipe without a candy thermometer by using the cold water method to test the fudge’s consistency.

4. How long does the fudge need to cool before cutting?

The fudge needs to cool completely (usually about 2 hours) before cutting into squares.

5. How should I store the fudge?

Store the fudge in an airtight container at room temperature for up to one week.

6. Can I double the recipe?

Yes, you can double the recipe if you need to make more fudge.

7. How many servings does this recipe make?

This recipe makes approximately 36 servings.

8. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan chocolate chips and vegan marshmallow fluff.

9. Can I use a different type of sweetened condensed milk?

Yes, you can use any type of sweetened condensed milk you prefer.

10. Can I add flavorings or extracts to the recipe?

Yes, feel free to add your favorite flavorings or extracts to the recipe to customize the flavor!