The Ultimate Elote Recipe: A Delicious Twist on Mexican Street Corn

Hello, amigos! Today, we’re going to talk about one of the most popular Mexican street foods: Elote or Mexican Grilled Corn. This simple yet mouth-watering dish is a staple in Mexican cuisine that has gained immense popularity in recent years. It’s a perfect combination of smoky, juicy, and sweet flavors that make it an ideal snack or side dish for any occasion.

Elote Recipe

Elote is made by grilling corn on the cob and then slathering it with a mix of mayonnaise, sour cream, cheese, chili powder, and lime juice. It’s a delicious variation on the classic corn-on-the-cob, and one that is sure to impress your family and friends. In this article, we’ll show you how to make the ultimate Elote recipe that will have your taste buds dancing.

Elote Recipe: A Mouthwatering Mexican Street Corn Dish

Elote is a popular Mexican street food made with grilled corn on the cob, various toppings, and a tangy sauce. It’s a delicious and colorful dish that is perfect for summer barbecues or as a savory snack anytime. This guide will take you through the steps of making the perfect elote recipe.

What is Elote?

Elote is a traditional Mexican dish that is made with grilled corn on the cob. It’s a popular street food that can be found all over Mexico. The corn is grilled until it’s charred and smoky, and then it is typically coated in mayonnaise, cotija cheese, chili powder, and lime juice. It’s a delightful dish that is perfect for any occasion, and it’s easy to customize to your liking by adding various ingredients and toppings.

Ingredients and Equipment

Here are the ingredients and equipment you will need to make elote:

  • 4 ears of corn
  • 1/4 cup of mayonnaise
  • 1/4 cup of cotija cheese, crumbled
  • 1/2 teaspoon of chili powder
  • 1 lime, cut into wedges
  • Grill or oven

It’s important to have all of your ingredients ready before you begin, to avoid any delays or mistakes in the process.

Preparation Steps

Here’s how to make elote:

  1. Prepare the corn by removing the husk and silk. Rinse them under cold water and pat them dry with a paper towel.
  2. Preheat your grill or oven. If using a grill, brush the corn with a little olive oil, salt, and pepper. Grill the corn over high heat for about 10-15 minutes, rotating occasionally until it’s charred and cooked through. If using an oven, preheat it to 450°F. Roast the corn on a baking sheet for about 25-30 minutes, turning the corn occasionally until it’s charred and cooked through.
  3. While the corn is grilling or roasting, prepare the toppings. In a small bowl, mix together the mayonnaise, cotija cheese, and chili powder. Set aside.
  4. Once the corn is done, remove it from the grill or oven and let it cool for a few minutes. Then, spread the mayonnaise mixture all over the corn with a spatula or brush. You can add more or less mayonnaise, depending on your liking.
  5. Squeeze some lime juice over the corn and sprinkle more cotija cheese and chili powder on top. Serve immediately and enjoy!

Here are some tips and variations to make your elote extra special:

  • Use different types of cheese, like feta or parmesan.
  • Replace the mayonnaise with sour cream for a tangy twist.
  • Add some chopped cilantro or green onions for more flavor and color.
  • Wrap the corn in aluminum foil before grilling or roasting for a softer texture.

With its rich and tangy flavors, elote is the perfect dish to impress your friends and family. This simple yet satisfying recipe is sure to be a hit at your next gathering.

Popular Variations of Elote

Elote or Mexican street corn is a widely popular Mexican snack that has managed to win hearts worldwide. It is a dish that is simple to make, delicious, and leaves no room for complaints. It features sweet corn on the cob that is grilled to perfection and slathered with a mix of toppings and sauces that make for a mouth-watering experience. There are many variations to Elote that have taken over foodie hearts in recent years. Let’s take a look at some of the most popular ones!

Esquites: Mexican Corn Salad

If you ever find yourself craving Elote but aren’t in the mood to deal with the mess of having corn kernels stuck in your teeth – you should try Esquites. Esquites is a spin-off of Elote that features corn off the cob, served as a salad with similar toppings and sauce. The corn is boiled in water with salt and epazote or oregano. After it’s boiled, the corn is mixed with mayonnaise, cheese, lime juice, chili powder, and salt. It is then served in a cup, making it comfortable to eat with a spoon.

If you’re considering making your Esquites, you should try using fresh corn instead of frozen or canned ones. You can also mix Esquites with other vegetables like zucchini, red onion, and roasted tomatoes. The flavor is elevated, and it becomes a much healthier option.

Elote Cups: Bite-Sized Delights

Another variation of Elote that is quickly becoming popular are Elote Cups. It is a variation of Elote where the ingredients are served in handheld cups instead of on the cob, making it easier to eat and serve. It is perfect for parties and outdoor gatherings, or you can make it for your kids as a fun snack.

You can make Elote cups using muffin cups or shot glasses. The ingredients used in Elote Cups are pretty much the same as those used in regular Elote; the only difference is how you serve them. You place grilled corn in the cups, slather it with mayonnaise or sour cream, sprinkle with cotija cheese, chili powder, and sprinkle with cilantro. The presentation is delightful, and the taste is just as satisfying!

Grilled Vegetable Platter: A Perfect Pairing

Elote has had a life-changing moment in recent years, and it is now a staple for many outdoor BBQs and picnics. It’s a great option for summertime as it ticks all the right boxes – delicious, easy to make, and pairs well with other vegetables. If you’re planning your next BBQ or outdoor event, Elote is an excellent addition to your grilled vegetable platter.

You can grill veggies like bell peppers, onions, zucchinis, and sweet potatoes. Then serve them with Elote, and you have a colorful, vibrant, and healthy BBQ spread. The key to pairing and plating Elote correctly is to be creative. You can use a wooden plank to serve it on or place it in a bowl. Sprinkle additional toppings like chili powder, lime juice, or even drizzle some BBQ sauce on top.

In conclusion, Elote has managed to keep up with the times, and it’s exciting to see so many variations to this delicious snack. Whether you like it on the cob or in a cup, Elote never disappoints. It’s a great addition to your summer BBQ menus and pairs well with other roasted veggies. So, next time you’re planning on having a cookout, make sure to add Elote to your list, and watch your guests swoon over this delicious snack!

Thanks for reading and come back soon!

We hope you enjoyed learning about our ultimate elote recipe. The combination of savory and sweet flavors makes it the perfect dish for any occasion. Don’t forget to share your experience with us and let us know how your elote turned out in the comments section below. We appreciate your support and would love to hear back from you!

In the meantime, feel free to explore our website for more delicious recipes, cooking tips, and food-related news. We are always updating our content and sharing new recipes, so be sure to check back frequently. Thanks for being with us on this journey, and we look forward to inspiring your taste buds again soon.


1. What is elote?

Elote is a Mexican street food consisting of a grilled corn cob slathered in butter, mayonnaise, and spices.

2. Where can I find fresh corn on the cob?

You can typically find fresh corn on the cob at your local grocery store or farmer’s market during the summer months.

3. Can I use frozen corn instead of fresh?

While fresh corn is recommended, you can use frozen corn in this recipe. Just be sure to thaw it first and pat it dry.

4. How long should I grill the corn?

Grill the corn for 10-12 minutes, turning occasionally, or until lightly charred and tender.

5. What if I don’t have a grill?

If you don’t have a grill, you can roast the corn in the oven at 400°F for 20-25 minutes.

6. Can I use vegan butter and mayonnaise?

Absolutely! You can use vegan butter and mayonnaise to make this recipe vegan-friendly.

7. What are some other spices I can use?

Feel free to experiment with other spices such as smoked paprika, chili powder, or cumin.

8. What can I serve with elote?

Elote is a great side dish and pairs well with grilled meats, tacos, or a fresh salad.

9. How can I make elote ahead of time?

You can prepare the elote mixture ahead of time and store it in the refrigerator until ready to use. Grill the corn and assemble the dish just before serving.

10. Can I make this recipe spicier?

Absolutely! You can add more jalapeño or red pepper flakes to make the elote spicier. Adjust the amount to your liking.